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    Samaa's Kitchen

    4.1 (18 reviews)

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    Basboosa
    Sana Q.

    Oh my goodness. The minute my neighbor told me there was a new restaurant in the area I placed an order right away. I've always been a huge fan of Egyptian food. I was so excited to try the chicken Shawarma, and the hawawshi, and for dessert the basboosa. Everything was delicious. I cannot wait to try everything else on the menu. Everyone has to try this place!

    Menu

    I've been meaning to stop by this place! I have had Gyros in other places in NOVA; but wow, the flavor this packed was absolutely amazing and I'm coming off a cold, so I can't imagine how much better it would have tasted. The bread was soft and warm and the tzatziki was good too. The fries that came with it were hot and crispy. The entire menu looks good! I'll be back soon to try the kabob and beef shawarma. Know this, if you have kiddos, Samaa's offers quesadillas, chicken tenders and onion rings with shakes! Samaa was so kind and knows her food! Great Job. I'm happy this place is in Warrenton.

    Beef shawarma
    Shaun C.

    The beef shawarma was delicious, as was the chicken kabobs. Service was great and the restaurant was nice and clean.

    The chicken gyro meat with a mayonnaise sauce.

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    3 years ago

    Really hoped the food would be better, probably the worst gyro I've ever had in all honesty

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    3 years ago

    Really good. Try it- it's new and different. The food was good and they were very friendly and attentive.

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    King Of Koshary

    King Of Koshary

    4.7
    (141 reviews)
    38.2 mi

    On a Sunday evening just before 8pm, a friend brought me to King of Koshary to introduce me the…read moreeponymous Egyptian dish. At that time, the establishment only had a one other table occupied so seating occurred immediately. As I perused the menu, my focus landed on the tajins / stews. The ox tail, okra lamb, and cow feet tajins all looked delectable. I settled on the cow feet tajin ($20), served with rice. That arrived after about 10 minutes, piping hot in an earthenware bowl. Just looking at the glisten and the viscosity while spooning the stew, I could tell that the cow hocks had simmered long enough to melt and release collagen into the stew. The tendons came off the bone like the proverbial hot knife through butter. The stock proved rich in texture and flavor without overwhelming the palate. Whatever additional seasonings went into it enhanced the clear stock's savoriness without imparting a different direction to the palate. This epitomized the ostensible simplicity of a dish belying sheer time and effort to perfect a dish. As an aside, this sort of laborious effort resembled long simmered Cantonese stews that I grew up with. Hilariously enough, the only other occupied table was also an Arabic guy bringing his Asian friend along. Speaking of Arabic friends, my friend ordered the king koshary ($12) and had me try a bite. The texture contrasts of the varied grains, the crispy onions, and the savory tomato-based koshary sauce, seemed irresitible. I understood why it became a signature national dish.

    Two Haiku Review:…read more Came here to try the Best koshary in NoVA. Wow, it was good. So Many other good Egyptian dishes too. The Owner is so nice!

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    Koshary Corner

    Koshary Corner

    4.7
    (144 reviews)
    76.1 mi
    $$

    Best food at R. House!! Fresh and super yummy. I always get their smoothies too. The people there…read moreare so nice! It's right by the benches area so it's my favorite place to sit also

    I decided to stop in R House to get some food. I wanted something that was more on the fresh side…read moreso I decided to go with Koshary Corner. I can't speak on the customer service because I didn't talk to anyone. I ordered at the kiosk and they called my number and that was it. I paid $19.45 for my meal. I order a side of falafels (3) and the street bowl with beef flank, tzatziki, and mild red pepper sauce. The falafels were way too crispy. I feel like compared to other falafels I've tried these were on the hard side. Thankfully I had some tzatziki sauce to dip them in, if I didn't, they would have been a little hard to eat. The flavor was okay but the texture was not appealing. I really wanted to get beef shawarma but they were out so I opted for the beef flank. I wish I would have just gotten chicken instead. The bowl came with rice and a lettuce salad that was underneath the beef. I'm not sure if the lettuce had arugula in it as well, but the lettuce gave sort of a bitter taste which I did not care for at all. Did not taste good so I would add a lot of tzatziki sauce to it to cut down on the bitter taste. The beef was okay, nothing to rave about. I was just very underwhelmed with my food. Not sure if I would give it a try again. If so, I would definitely get something else or build my own bowl maybe. Try it for yourself and see how you like it.

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    Falafel
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    Falafel
    Marib Restaurant

    Marib Restaurant

    4.3
    (347 reviews)
    33.9 mi
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    Where should one go if they want the most tender of lambs with food the slaps the living out of…read moreyou? There are many answers but the answer for today is Marib. Marib is a Yemeni restaurant located in a strip of restaurants and grocery stores originating from different parts of the world. Marib knows how to do their lambs. Ordered the hummus with lamb and it came with a crisp yet fluffy bread. Then ordered a Lamb Haneeth and let me tell you NOT ONLY the lamb is tender but the rice is so flavorful! I come here quite regularly and will keep on doing that. Umar approved. 4.5/5

    A friend managed to pull off a very special surprise birthday treat for us--an off-menu dish that…read morerequires at least 10 people and what feels like a trillion hours of slow cooking. This was my first experience at a Yemeni restaurant, and it turned out to be an incredibly pleasant and flavorful introduction. We were served half a lamb, head included, laid beautifully on a large platter of rice. But first, the restaurant itself. It was refreshing to see a place that uses real cutlery, proper plates, and actual tablecloths. I much prefer tables and chairs over booths, which often give off a fast-food chain vibe. The atmosphere was warm and inviting, though there was some drilling and repair work going on--likely related to safety or exit signage--so that's understandable. Now to the food. The rice was fluffy and deeply infused with flavor from the lamb, clearly absorbing the richness of the long, slow cooking process. The broth had rippled into the rice, creating an incredible depth of taste. If you've had biryani, this was somewhat similar, but with its own distinct character. The lamb itself was exceptionally tender--falling off the bone and melting in the mouth. For anyone who usually avoids lamb due to its strong aroma, this dish is a must-try; there was no overpowering "lamb smell" at all. The meal was accompanied by a fresh salad and two side sauces--one tomato-based and another green sauce that was extremely spicy, so proceed with caution. The mint lemonade deserves a special mention: easily the best I've had. Not overly sweet, clearly made from fresh ingredients, and perfectly balanced. We ended the meal with tea and a warm dessert that was buttery, comforting, and topped with cream--an excellent finale. This was a completely new culinary experience for me, and I left the restaurant feeling like my palate had leveled up. Highly recommended--definitely a place worth checking out

    Photos
    Inside dinning area
    Inside dinning area
    Hummus Lamb
    Hummus Lamb
    Decor

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    Decor

    Samaa's Kitchen - egyptian - Updated July 2026

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