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Samantha's on 2nd

3.1 (8 reviews)

Samantha's on 2nd Photos

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1 year ago

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11 months ago

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9 months ago

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1 year ago

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9 months ago

Drinks were horrible and the food was so so. Had a BLT and I could have made it better. Heard they are closed now

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8 months ago

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1 year ago

Perch sandwich was unbelievable. They have an arrangement with the wine bar next store so you can eat on the wine bar patio also.

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1 year ago

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Ask the Community - Samantha's on 2nd

Red Brick Tap & Barrel

Red Brick Tap & Barrel

4.5
(75 reviews)
0.1 mi
•$$

We've been wanting to try this place for some time but they are often full. We got early…read morereservations (parties of 6 or more only) and arrived on time to our table all ready. There are two sides - the bar side and a side with lots of seating. The bar side has seating as well but minimal. We sat on the side with all the seating at a long high top. The chairs had backs so it was very comfortable. They have lots of choices on the menu - I chose the Lemon Herb Ravioli, which sounded light and amazing. Unfortunately, it is swimming in a lemon-y olive oil which ruins the dish completely. If they just drizzled the lemon oil over the pasta, it would be a chef's kiss. I would recommend asking for that on the side - then you can control how much you want on the dish. I also got their "tots" on the side. These aren't your typical tator tots...they are homemade shredded potatoes scooped and fried. My cousin got the same items and when the tots came, it appeared they overly fried one of the orders so just split them up between our two orders. I ate the good ones and my husband sent back the bad ones to have them replaced. They did so without any question, which was nice. My husband had the Gouda Burger with Truffle Fries. He said it was the best burger he'd ever had. The truffle fries were excellent - served with garlic aioli. Highly recommend! So, while my dish was disappointing due to the amount of oil it was swimming in, the pasta and vegees on top tasted good, the staff were friendly and accommodating, and everyone else liked their meals (burgers and fish & chips) so I'm not going to give them a low rating. I'd like to come back and try something different on the menu.

The Ambiance was really nice it's a small place. It's a really busy place as sometimes it's hard…read moretogether into. Our waitress was so nice and made sure our drinks were always filled, checking back a lot which is a plus in our book. The food was good although not a very big menu.

Photos
The bar
The bar
Short ribs (Cousin Vinny)
Short ribs (Cousin Vinny)
Inside seating area

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Inside seating area
The Hide-A-Way

The Hide-A-Way

3.5
(32 reviews)
9.1 mi
•$$

Went in on Thursday evening with parents, sister, and grandparents…read more Customer Service was lackluster. When we finished our appetizer they didn't take the plates away and when they served the main course the table got crowded quick. We asked to change the tv channel to the baseball game but we had to ask twice, and then they were not able to change the channel and it took them a long time to change it. We got to see the last out of the game but when we asked it was the 8th inning. Seemed to be an issue between the bartender (where the tv remotes were stored) and the waitresses. This is mainly an issue of management (or lack thereof) since staff did not seem to be on the same page. Appetizer: Cheese Bread Sticks: - Comes with ranch and marinara sauce - Oily, to the point where the cheese was not cooked to where it should be - Crust is nice Usually places that serve "cheese sticks" are mostly bread with some cheese, this place is the opposite where you get a bite full of pure cheese. At least it's a better problem but if they cooked it with much less oil and had a little more bread underneath, it would taste fantastic. Main Dish: Made our own Pepperoni and Pineapple Pizza: - Oily, same as cheese sticks - Slightly undercooked (because of excess oil) - Crust was nice, good dough The reason I gave this a 4/5 was because I have eaten here before and my experience was better. Positives: Seem to have the right ingredients and recipe for success, they just need to pull it together. Good place and atmosphere. Negatives: Oily food (easy to fix), and lack of management. There seems to be no real sense of passion for the food they make, which could be a problem down the road. (Perhaps the chefs are passionate as they have the right ingredients, just need to make the complete dish if you know what I mean, but that is not in the public eye)

Three tables with people , 5 people at the bar, three had just come in as we were seated by the…read morehostesses. table of 6 next to us food was delivered after a minute of us being put at our booth.. The waitress left without asking what we wanted to drink or acknowledging they we were there. mean time Hosteses kid stood at end bar, the owner behind bar chitchat with a customer who was leaving. After ten minutes we left. I am not sure how you don't actually take at least drink order and send out with the hostess. Maybe stop standing behind the bar and ask if we like a drink, two Diet Coke would have been it. I heard place has sold. To the new owner, good service or any service is better then customer not being helped. Maybe hire another waiter and not have a hostess. Or train the hostess to multi task. This place could be a valuable restaurant. We will wait to we hear it has new owners to return

Photos
Scrumptious batter-dipped fresh fried mushrooms
Scrumptious batter-dipped fresh fried mushrooms
Fried Mushrooms
Fried Mushrooms
Onión Rings

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Onión Rings

Samantha's on 2nd - seafood - Updated July 2026

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