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    Sami's Brick Oven Pizzeria

    4.4 (199 reviews)
    InexpensivePizza, Italian, Buffets
    Open 11:00 am - 7:00 pm

    Sami's Brick Oven Pizzeria Photos

    Business Info

    SAMI'S BRICK OVEN PIZZERIA ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Sami's Brick Oven Pizzeria

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    Reviews With Photos

    Calzone pepperoni and Sausage and Pepperoni Calzone
    Kavindra W.

    BLUF--it is a small, family owned business and they are there working. I'm sure that I never saw Sami take a break from making pizza and calzones the entire time. It is all on him. It does feel rather warm during summer because of the oven but they have fans to try to circulate the air which was on 61 degrees. Nothing fancy about the interior or exterior. The buffet had 3-4 pizzas at a time but when it's is busy I think it is hard forSami to keep up for the buffet and individual orders. I waited quite a while for my calzone and it was very busy Saturday early evening. It wasn't bad but it wasn't a favorite for me or my kids. They had the buffet along with my husband. I didn't like the idea of having to touch the trash can (street type) to throw away plates for my kid. Calzone wasn't bad but I would prefer to not have the seasoning on top and a tad softer crust. They certainly have a fairly good customer base though because it was continuous traffic in and out.

    Family friendly , great food, comfortable
    Laura R.

    The best brick oven pizza in town! We're from New Jersey and we always look for a pizza that reminds us of home. I'd say this is 100% self serving. Be prepared to pick a seat, grab a plate , serve yourself and help clean up. It's part of the reason I really enjoy the place. It's okay to pitch in and be considerate of others. The pizza was delicious and always fresh and replaced with a bubly, steaming fresh pie. The meatballs and spaghetti were just like home cooked. The place is warm , family friendly and plays jazz music.

    Shainna P.

    They've been open 7 years and I've always wanted to, (but sorry to myself i found out)I have never been until tonight. My husband and I went tonight and let me tell you, we did not leave hungry at all! Everything up there was absolutely delicious, from the pizza to the salad bar to the meatballs!!! The crust was a delicious thin, crusty piece of just yumminess. The young lady was super sweet and the owner was nice as can be. Everything was fresh, from dough to cucumbers. It was a small, quiet atmosphere so you could enjoy it. It was clean, and the price was most definitely worth every penny! If you haven't been, I recommend trying it at least once, but I know you will be back just like we will be!

    Kimberly W.

    My husband and I tried Sami's brick oven pizzeria for the first time today. So happy we did.! From the moment we entered the restaurant we were made to feel very welcome. We both had the buffet and the food was amazing all the quality ingredients, especially in the pizza fresh basil, amazing cheeses, and sauces to tantalize your taste buds. Will definitely be back. Thank you for the hospitality.

    Garlic Bread
    Ell M.

    food is definitely a 10/10, I will become a regular after this. The service was so nice and he was running everything by himself. not to mention the jazz music in the background, absolutely love the ambiance. would recommend.

    Los Lopez

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    2 months ago

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    29 days ago

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    7 months ago

    Ok. Not cooked thoroughly. Soft crust. Still doughy. Good ingredients, but definitely more of a buffet style than a high quality pizza.

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    1 year ago

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    3 years ago

    Business owner information

    Photo of Sami I.

    Sami I.

    Thank you

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    2 years ago

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    5 months ago

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    2 years ago

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    1 year ago

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    2 years ago

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    8 months ago

    Dined in and waited over an hour for a pizza. The restaurant wasn't even busy. Ended up leaving due to the wait.

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    Photo of Mark M.
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    1 year ago

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    2 years ago

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    1 year ago

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    2 years ago

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    1 year ago

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    2 years ago

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    3 years ago

    Business owner information

    Photo of Sami I.

    Sami I.

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    1 year ago

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    2 years ago

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    2 years ago

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    2 years ago

    Delicious, hot, and fresh pizza and friendly staff at a reasonable price! Would definitely recommend

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    Photo of Cory E.
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    3 years ago

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    1 year ago

    Very good! Sami makes the best pizza in town. Classy environment with smooth jazz. Quick and cheap.

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    7 years ago

    Business owner information

    Photo of Sami I.

    Sami I.

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    3 years ago

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    2 years ago

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    1 year ago

    Terrible my spaghetti was under cooked and hard pizza Terrible I would give it a 0 if I could

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    2 years ago

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    5 years ago

    Business owner information

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    Sami I.

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    4 years ago

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    Sami I.

    You're Amazing! Thank you so much.

    Helpful 1
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    4 years ago

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    Photo of Sami I.

    Sami I.

    Amazing! Thank you so much <3

    Helpful 1
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    4 years ago

    Business owner information

    Photo of Sami I.

    Sami I.

    Nice! Thank you so much

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    4 years ago

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    3 years ago

    Business owner information

    Photo of Sami I.

    Sami I.

    Amazing! Thank you so much

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    4 years ago

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    7 years ago

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    Sami I.

    Helpful 3
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    5 years ago

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    3 years ago

    The food was delicious & I liked the vibe in the room. Sami is serious about his pizzas!

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    3 years ago

    Great pizza! Our whole study group enjoyed our meal. The pizza was wonderful and the salted bar was fine.

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    Page 1 of 5

    Ask the Community - Sami's Brick Oven Pizzeria

    Does Sami's offer any gluten options?

    Yes! Cauliflower crust

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    PennePazze

    PennePazze

    4.2
    (108 reviews)
    2.0 mi

    Wonderful lunch with my lovely wife. The food was very good as we expected and with nice portions…read more I was able to take some of my wife's Nonna Paula to work for lunch. Even as leftovers it was great. Our server was very helpful and friendly. They were seating both indoors and out due to a perfect spring day. We enjoy this piece of Italy for a treat or date night. Tip: You order at the counter or if you scan the QR code at your table you can order on the app and in no time your food will arrive. Appetizer first and main course followed and was delivered with all plates together.

    Food gets 5 Stars for sure. I had the lasagna. It was unique but not enough to lose the authentic…read morelasagna style. The flavor was beyond what I anticipated. Amazing! The sauce is a wonderful balance of a delicious marinara with a bit a a creamy texture and flavor wich just put it in my best flavor category. The restaurant is a unique and fun atmosphere. With windows looking into the kitchen, which was very clean. The downfall for me and my guest was the way ordering is done. As a first time patron it took a little bit for us to get the hang of it. Especially since only one of us had a phone with us to see the menu. We just took turns looking at my phone. Unfortunately, my guest was taking me out and wanted to pay so he had to use my phone to put all of his personal and card information to pay. This it where they lost a star unfortunately. In the end, I do plan to come again and tell others of the amazing food!​

    Photos
    Bar seating
    Bar seating
    Pinsa Passa Pizza
    Pinsa Passa Pizza
    Ragu & Funghi

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    Ragu & Funghi
    Milano II & Jack’s Place

    Milano II & Jack’s Place

    3.8
    (107 reviews)
    0.3 mi
    $$

    I'm ashamed to say I'm just now taking my family to try out Milano II. I was a fan when they had…read morethe first location in the late 90s. Frequently went for lunch break. So happy that we had a chance to go tonight. We are all smiles and full tummies when we left. Service = Amazing. I love that it is an intimate setting so the owner comes to every table. Our server was Caroline. She was attentive and able to give knowledgeable advice about menu items. Food = Outstanding as always. We loved the appetizers so much we didn't get pictures before devouring them. We had calamari and Smoked salmon Bruschetta. Entree's were lasagna, grilled chicken with roasted red potatoes and a side of angel hair; and Milano's favorite. Dessert was a brownie bite cheesecake. It is beautiful and cozy inside and seating is spacious with sturdy chairs. Can't go wrong with this wonderful restaurant.

    The service was very good and attentive staff. Ambiance was nice with fireplace setting that was…read morevery comforting. Most of us wore Jeans but some dressed nice. Parking outside in street in front. The food was okay but no garlic, oregano or any Italian spice. The smoked salmon bruschetta smelled strong but didn't taste strong and was actually good. Lasagna and Milano special really needed some garlic and oregano. Grilled shrimp was good and potatoes but side of spaghetti was bland. The bread and oil dip was good and wine selection was great. Prices were reasonable. This place would be good as a one visit 'date night' without the garlic breath. Not sure I'd go out of my way to go again. At least till they add the spice.

    Photos
    Milano II & Jack’s Place
    Milano II & Jack’s Place
    Milano II & Jack’s Place

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    The Alley on Main

    The Alley on Main

    4.5
    (710 reviews)
    0.4 mi
    $$

    I asked a few friends and locals of Murfreesboro where to go for dinner in the area…read more Four different people ALL menioned The Alley on Main, so I HAD to try it for my dinner date! They did NOT disappoint!! I am officially hooked! From the moment we walked in, I could see and feel the sheer energy coming from the crowd and the ambiance: it already felt like great food and great people. It was packed to the brim for Wine Wednesday! They had one table available for two! Our server, Sarah, was outstanding!! She was sweeter than pie and extremely attentive! She always made sure we had exactly what we wanted when we wanted it. She advised sharing a bottle of wine since we wanted the same one, and since it was half price most wines. The young manager on duty delivered and uncorked the bottle, and she was just as sweet as Sarah! Her name escapes me, but I will find out the next time I go. The Spanish Tempranillo we tried was divine! It was perfectly balanced without being too dry or too tannic or too sweet. It was so smooth and thoroughly enjoyable to drink! For food, we started with the goat cheese bruschetta. It was perfection - rich in flavor and well balanced in the distribution of each component! From there, we tried the special of Steak Tips Au Pauvre - with a peppercorn wine sauce. We chose brussels sprouts as our side, and it also came with a side salad. We weren't too hungry, so we split it. Sarah even had the kitchen split both the salad and the main dish in half for us! The salad was so fresh (with ripe grape tomatoes!!) and the ranch dressing was classic and delightful. The wine sauce was everything I wanted it to be: rich, complex, thick, and buttery. It reminded me of the beautiful sauces you find on a steak or chicken dish at a sidewalk cafe in Paris. The dessert menu looked amazing, but we didn't have any room left. All I can say is you MUST try this place!!! If you can find Sarah, even better!

    We were told 35 min wait but that turned into five minutes! Excellent!…read moreEli was an incredible, knowledgeable server! Very personable! The ambience was cool! A little eclectic vibe. Comfortable w a low noise level. We started with noise salads which were very small. The dressings were very good. My wife and I both had the beef tips special (mine medium rare, hers medium well) - the meat was tough and chewy on both. She had the garlic mashed potatoes and they were excellent! I had the broccoli and it was perfectly cooked and served still hot! All in all a great first experience - made that way because of Eli our server! Thanks for a good meal and great service!

    Photos
    The Bar area and the door leading to the outdoor seating.
    The Bar area and the door leading to the outdoor seating.
    BLT stuffed Roma tomatoes (catering)
    BLT stuffed Roma tomatoes (catering)
    Old fashioned

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    Old fashioned

    Sami's Brick Oven Pizzeria - pizza - Updated August 2026

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