We had an amazing experience here, and I have to start by giving a huge shoutout to our server,…read moreZach. From the moment we sat down, he was attentive, friendly, and made us feel genuinely taken care of. His recommendations were on point, and his energy really elevated the whole meal. We kicked things off with the nachos, and they absolutely did not disappoint--loaded, flavorful, and the perfect start. For our mains, we went with the Cadillac burger and the Canyon Creek burger, both cooked to perfection and packed with flavor. One beef and one bison. You can tell they really take pride in the quality of their food. Also, the fries were fresh and good. The salt and pepper onions set the bar high. But honestly, the standout for us was the half sour pickles they bring out--so fresh, crisp, and ridiculously good. We loved them so much we had to grab some to take home! Between the incredible food and even better service, this place really knocked it out of the park. We'll definitely be back. I also meant to mention a gentlemen came by at the end of the meal to clear some plates. I believe he may of been a manager (wore a tie) and gave us the story of the pickles and how they were processed and came to be a part of their establishment . Great touch to end the meal!

Order a classic Cadillac burger, and fries…read more The fries was cold and it looked as if someone grab them by their hands and squeeze my fries. It's a good thing I wasn't paying for the food. Or I wouldn't tip at all. The burger was decent. Could've gotten a McDonald's burger that would've been better. So go at your own risk. The server was ok. Just don't understand how you run out of beer. If you are a bar in the middle of the day. In the middle of downtown. But ok.

We were visiting from out of town and decided to stop by McNamara's--and I'm so glad we did. This…read moreplace ended up being one of our favorite meals of the trip. We ordered the wings, a burger, and the Carolina pulled pork sandwich, and everything was amazing. The wings were full of flavor, the burger was juicy and cooked perfectly, and the pulled pork sandwich had that perfect smoky, tangy balance. It's always hit or miss trying new spots when you're traveling, but this one was definitely a win.

Love my Scottish/Irish heritage. Love Guinness. History. Love it all. The shep pies, and the…read morefiddle. But meh. This place doesn't have the atmosphere, staff or the attitude or the service or the food that Irish pubs deserve. The few TVs are nice. But the tenders belong at a dive bar. -- Sorry... But I bet if you ask them yourself they might agree. Too sarcastic but not Irish sarcastic. Kind of a simpler ash hole sarcastic and bad service that isn't European bad service, just American bad service. The 50% off wine is nice each Wednesday and I see why. Get the wine. Then go. Food is "meh" too. Not really worth the stop. I gotta update: the many plugins under the bar don't work. You must give your phone to bartender or go sit in the corner if you want to charge. What a crapper. Thumbs down. Drab. Not an Irish bar. In any sense other than the name. Still crappy.

If you have the chance, sit at the counter. It completely changes the experience…read more The restaurant was packed, but from our seats we had a front-row view of the kitchen. Watching the cooks work was mesmerizing. They moved with incredible speed and precision, almost like watching a perfectly choreographed ballet. What amazed me most was that they hardly spoke to each other, yet every dish came together flawlessly. Every movement had a purpose, and every plate seemed to find its way to the right person without any confusion. Seeing our meal prepared right in front of us made us appreciate it even more. From the first ingredient hitting the pan to the moment it was placed in front of us, the entire process was fascinating. The food was fantastic, but honestly, the performance in the kitchen was just as memorable. If you're planning to eat here, I highly recommend sitting at the counter. It's dinner and a show all at once.

I had a solid experience at this bright, yet spacious diner. At night, it's impossible to avoid…read morethose lights inside. I was the first to arrive, and got seated, as it was fairly empty for Thursday night. After 5 minutes or so, my friends arrived, and we got water. My buddy told me I had to try their burgers, but I decided to go with the biscuits and gravy because it just looked so good and I hadn't had it in a while. Ordering was a breeze, and It didn't take long for the food to come. I was so excited when it arrived, and The taste didn't disappoint at all! I'll be back to try some other things. They had some amazing looking desserts that we almost got, but ultimately decided not to. As others have said, it's the classic diner experience.

Great food and excellent bar tenders. Givens…read moreRichard Kassa Roberto Mauriao Medi Bartenders at the Potomac are respectful and are professionals at what they do.

Nancy at the Crowne Plaza was phenomenal. Her service and personality made our time wonderful.read more

I had the flank steak with broccolini and mash potato. It was delicious and service was excellent!read more

Excellent food and service. Great omelettes! Quiet ambiance. It's a quiet place to enjoy a fresh…read morehot breakfast when you are visiting the area.

(4.15) ~ Very good overall food & service. Note: It's expensive for burger & fries, however the…read moreburgers are double patties, so my suggestion to them would be to offer single patties as a lower cost option. They do offer take-out, which is a plus;) MENU: ** Thick Cut Fries = (4.25) Very tasty ** Lucky Bun = (4.15) Very good, b/c you can add a Sunny Egg & Avocado;)

Layover at DCA and needed a quick lunch. Quick service and not crowded so plenty of space to put…read moreluggage. Me and my mom split the chips and queso and the belly bun. Was good for airport food and satisfied the hunger. I would eat there again if I had another layover there.

I have never been to a Capital One Lounge and this was my first time. So to clarify, this is…read moreCapital One Landing, not your classic lounge. This is more like a restaurant since they will assign you a seat. I came here during breakfast and I really really enjoyed all their dishes. Everything is on the QR code with additional side dishes at the bar. If you hold a Capital One Venture card, everything is free, otherwise each guest is $45 I believe. All my food and drinks were brought to me very fast. The ambiance is very calm and had the same vibe as any other lounge. It is a great place to do some work while getting delicious food. And yes, I would say the food at Capital One Landing has been much better than any of the lounges I have gone to so far (at least domestically). I really hope they expand Capital One Landing to other airports as well. So dar, it only exists in DCA at D.C. and LGA at NYC.

I definitely think that the venture x card was totally worth it as someone who lives in the dc…read morearea. I personally prefer the DCA landing because the airport is much smaller so it's more convenient for me. After they've removed guests from accessing the lounge for free, it's hit or miss still whether there will be a wait. Usually I'm still able to get in in time before my flight departs but I do wish they were more efficient with the seating. Now that they only allow the cardholder, I ended up sitting at a booth for 4 by myself and same with a lot of other people and that's why there was a wait. The food is always amazing though. They switch up the menu slightly but for the most part there are the same staples that hit every time. It's a very nice, calm atmosphere before getting on my flight.

The Lantern in Crystal City is a new great find. The service was friendly and efficient. Every dish…read morewas authentic and hit the spot The prices were reasonable and the portions were big. The restaurant has a bar and large screens for sports fans. and The atmosphere was amazing with colorful lights. There were also karaoke rooms with sophisticated lighting. We thoroughly enjoyed Stir-fried Liver Aorta And Kidney With Pickled Peppers, Boiled Fish In Chili Oil, and Flat Bridge-fried Tofu. Reservations are recommended, as the venue fills up quickly. I can't wait to go back and try more of their diverse menu, which includes dim sum.

Came here to try the menu after seeing some reviews. We got twice cooked pork, spicy tofu, pan…read morefried buns, cold noodles and stir fried greens. Everything was good and portions were pretty big as well. The interior is more of a bar setup with lots of TV screens on the wall. Think this would be a good place for a large group or a late night dinner spot. Would come back!