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    San Marcos Mexican Restaurant

    3.1 (47 reviews)
    Open 10:45 am - 9:00 pm

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    Mexican potatoes were very greasy. Brochetta, not much meat. I won't order that again.
    Bill S.

    My Friend and I eat at San Marcos here in Newcastle Okla. Several times per month. The food is usually very good and I consider it still very good. Reason for 3 star rating. I usually get the Broshetta. It is one of my favorites. About a week ago. We ate here again. I ordered the Brochetta as I most of the time order. It came out looked good until I started looking for the meat. I noticed it was anemic meat wise. 2 pieces of beef. 2 pieces of chicken 4 pieces of shrimp. I didn't say anything at the time. I thought maybe the person who prepared it either didn't know how many of each to put on and the person who cooked it didn't catch that it was short meat. It was very good but for thee price they charge it should have at least 4 piece of each kind of meat very minimum. I believe more since I'm a Chef. I know food costs. Veggies are not cheap but they are no where near the cost of meat. San Marcos charges a hearty price for this entree. I was greatly disappointed that I had very little meat on my Brochetta. I won't order it anymore. I'll go back to eating my super Burrito or anchor dish. I don't mind the price being a premium price. But if I'm going to pay that premium. I want to see price value equality. I'm not a vegetarian. The veggies are great tasting but for what they ask for the entree. It just isn't worth what you have to pay. I love San Marcos Mexican food. But there are other places less expensive for good quality of food.

    the inside of a mexican restaurant
    Kayla H.

    Best Mexican in town! It is new and has its ups and downs but the staff and management are wonderful! The food and drinks are great.always had a full drink. Setup is great

    Non seasoned Beef fajitas
    Kim B.

    Visited from Moore - for the price it should have been way better. Food was very bland and for it being lunch two people over $65 - unreal. Queso was not good at all. Disappointed!

    Bland chicken burrito, terrible and bland chicken fajitas, Mexican corn is just bad corn with a dash of pico thrown in. Salsa was just chunky tomato sauce, and the "spicy" salsa was just a warm version of the other salsa. Ted's doesn't need to worry about losing any customers to San Marcos and even La Luna down the road is safe.

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    7 months ago

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    2 months ago

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    24 days ago

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    5 months ago

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    2 months ago

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    1 year ago

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    3 months ago

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    9 months ago

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    8 months ago

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    11 months ago

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    10 months ago

    Amazing waitstaff, food was authentic and fresh! Try the ribs with red sauce ! From Texas and will be back

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    8 months ago

    Great food, great service, enjoyed the atmosphere! Lots of tvs to watch sports and hang out!

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    2 years ago

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    2 years ago

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    1 year ago

    Love the food and the service! I usually get the Chalupas but there are three in an order so it's really more food than I can eat

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    2 years ago

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    2 years ago

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    1 year ago

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    2 years ago

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    2 years ago

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    2 years ago

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    2 years ago

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    1 year ago

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    2 years ago

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    2 years ago

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    2 years ago

    We love coming here to get dinner! The service is outstanding and the atmosphere is great!

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    2 years ago

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    2 years ago

    Great food, great service and good atmosphere. Our waiter was so helpful with the menu and was very patient with our big group.

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    2 years ago

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    2 years ago

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    2 years ago

    The queso is way to spicy!!! No Mexican cokes, disappointed. This place sucks! NEVER going back. Unworthy of 3 stars.

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    2 years ago

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    2 years ago

    Food was not good. Fish tacos were drenched in some kind of red sauce that tasted bitter. Second time to try. We are done.

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    2 years ago

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    2 years ago

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    2 years ago

    Love the new location. Excellent drinks and food. We had very prompt and friendly service. Lots of TVs throughout the bar area.

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    Legend's Restaurant

    Legend's Restaurant

    4.3
    (158 reviews)
    9.2 mi
    $$

    Darling cozy decor and warm inviting vibe Food delicious ,…read moremenu options varied and everything is yummy! Service is impeccable and timely. We will be back soon. Rating our experience a #10!

    Great service and atmosphere. Food was uneven in terms of quality…read more My wife and I ate here for the first time with two other couples on a Saturday night. One couple lives in the Norman area and reserved our table. I was excited to try this Norman institution and enjoyed doing a little research in The Oklahoman archives ahead of time to find out more about its history. The dining room reminded me of Cheever's in OKC: close quarters, white background, plenty of extra items hanging everywhere, including wine glasses hanging from wooden racks attached to the ceiling. The menu reminded me of both Cheever's and Charleston's. It leans into a more sophisticated set of flavors, but they're not trying to rock the boat. The list of items on the menu is long enough that everyone in your party can find something that they would like to eat, but it's not overwhelmingly long like the one at the Cheesecake Factory. Another couple ordered the spinach artichoke dip for our table. I had a bite on one of the petite toasts that were served with it. Not bad, but it didn't have the background spiciness or discernible parmesan cheese flavor that I like to taste in spinach artichoke dip. Every entree comes with a salad, and I ordered the blue cheese wedge salad. On the positive side, the wedge of lettuce was icebox cold and crisp. The bits of bacon sprinkled on top added just the right amount of salty and meaty to the salad. On the other hand, their homemade blue cheese dressing did not have as much blue cheese in it as I expected. Not sure if their recipe involves so much mixing that the blue cheese chunks disappear in the process or if they started out with a blue cheese that doesn't break off into chunks. I prefer blue cheese dressing with tang, and this one didn't have it. My entree was one of the specials: miso-mushroom fried chicken thighs. I was enticed by the menu description which mentioned bone-in chicken thighs and local mushrooms in the sauce. I was disappointed that what came to my plate were two boneless chicken thighs. They were wrapped in a crunchy fried coating that I enjoyed, but boneless is not bone-in. The mushroom sauce was tasty, but it didn't match what I imagined in my head. I was expecting whole or halved mushrooms but received little bits of mushrooms. I respect their recipe. It still tasted good, but I would rather sink my teeth into mushrooms when they are called for. The accompanying squash medley was excellent; crisp tender squash added color to the plate and sang out the praises of summer vegetables. The accompanying sour cream mashed potatoes were silky and complemented the chicken well. For dessert, my wife and I tried the chocolate peanut butter pie. It was not what I expected based on past experiences with desserts that go by this name. Usually, this is a chocolate cookie crust with a light peanut butter pudding filling. What we received was a chocolate brownie crust topped with a layer of peanut butter frosting (confectioners sugar + peanut butter), a layer of chocolate syrup, and a few actual peanuts. The peanut butter frosting was much too sweet, there were not enough peanuts to create a crunchy counterpoint, and the chocolate brownie base was almost a crunchy counterpoint by itself because it was so dried out. It helped to eat bites of the pie with the vanilla ice cream next to it, but the manufacturer of this vanilla ice cream put barely any vanilla flavor in it. Our server kept our drink glasses full throughout the evening and answered our menu questions with honesty. Overall, I can see why Legend's has survived for nearly 60 years. I wish them all the best for many more decades as a leader in the Norman restaurant scene.

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    San Marcos Mexican Restaurant - mexican - Updated July 2026

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