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    The Crawfish Pot

    4.1 (306 reviews)
    Closed 11:00 am - 2:00 pm, 5:00 PM - 9:00 PM

    Order The Crawfish Pot Takeout or Delivery

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    THE CRAWFISH POT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - The Crawfish Pot

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    colossal shrimp

    We ordered 5 pounds of the crawfish, it was still dirty and extremely dry. The new colossal shrimp they added, we tried it today. We cracked it open and it was undercooked, we asked the server and she politely asked the kitchen. They said they got it to the correct temperature but it was gummy and grey in the middle.

    Tim T.

    Excellent seafood and Vietnamese restaurant serving a variety of crawfish, fried fish and other seafood dishes but also Vietnamese rice plates (got the grilled salmon one which comes with rice, vegetables and fish sauce), spring rolls, pho and more. Relatively spacious interior with plenty of tables, and service is great. Definitely recommended!

    Leftovers from the E boil
    April K.

    We ordered catch of the day with the don spices with garlic butter. It was nothing short of awful. The crab was cold but good flavor. The shrimp was pure rubber. There was no sauce like usual, just clumped on spice. It came in a brown bag with a permanent like liner. When we ordered a couple months ago, it came all saucy in a plastic bag put inside a brown bag. No thanks to the new situation.

    Gumbo
    Cort M.

    Really enjoyed going to this restaurant with my dad!!!! The drinks were really good as well!!! The owners were really nice and the decorations really matched the good vibes of the food and service. I look forward to going back for oysters! They were not available when I went so that means round two is coming soon!!!!

    a basket of fries and a sandwich
    Torri H.

    The customer service wasn't great. The wait staff were all really young, for the majority of my meal they spent their time huddled around a friend of theirs that came in and sat at the bar to hang out (he wasn't a customer). With only 6 customers in the restaurant and at least that many workers, there is no way the table beside me should have had to take napkins off of other tables because their server didn't bring them any. My table didn't get silverware until we finished the appetizers with our hands and the entrees had already out. The calamari tasted rubbery, the shrimp fettuccine tasted like something you'd get out of the frozen food section and the fries were luke warm. Actually much of the food tasted it like it was just frozen store bought seafood. The fried fish filets were the saving grace of the meal. It all looked appealing but fell short on taste.

    Oysters
    Mimi N.

    I came in to meet with my brother on a Tuesday afternoon. It was quiet and we were the only table there so I'd recommend coming before dinner rushes to try them out. The young man that was the server was very kind. I ordered half a dozen oysters before my brother got there and they were plump and delicious! The large combination pho hit the spot for a stormy day. The Saigon Wings were crispy, sweet and savory. My brother got the catfish platter with Cajun fries, and they were crispy and flaky. They have many options on their menu and I can't wait to come back to try "Bo ne" (the Vietnamese steak and eggs, since I don't see that on menus often! Also check out their Special for oysters. Lovely family business that I highly recommend checking out I felt bad because I only realized into our meal they close at 2pm and open up again at 5pm for dinner service. So keep that in mind when visiting :)

    Seafoods Boil Specials

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    5 months ago

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    1 year ago

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    3 months ago

    Diners be aware . They advertise fresh crawfish but will mix frozen into it. Such dishonesty. Should be shameful of such practice.

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    1 year ago

    I guess being a New Orleanian makes everyone else's seafood, especially boiled, sub par.

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    2 years ago

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    5 years ago

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    1 year ago

    Food was okay. Way too much garlic used on 2 different flavors for snow crab and crawfish.

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    1 year ago

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    2 years ago

    Business owner information

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    Elane T.

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    Elane T.

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    5 years ago

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    2 years ago

    Decent service, great crawfish!! Great stop for lunch with no where to be, that's what we did!

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    4 years ago

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    3 years ago

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    3 years ago

    The seafood was better than expected, but not great. The service was excellent and very friendly. Comfortable atmosphere.

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    9 years ago

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    7 years ago

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    3 years ago

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    7 years ago

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    2 years ago

    Service was amazing!! Definitely recommend the Pho. Tried all 3 crawfish seasoning, "The Maria" was our favorite.

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    6 years ago

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    4 years ago

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    Page 1 of 8

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    Sedalia's

    Sedalia's

    4.5(88 reviews)
    6.2 mi
    $$$

    This was the best meal I've had in OKC in a very long time…read more My wife and I did a little date night. The restaurant isn't much to look at from the outside--just a tiny little white and blue building. Sitting right off 10th, parking is tight as well. Inside isn't fancy, but that's my vibe. There is an outdoor patio I didn't get to check out, but the road noise from 10th is pretty noticeable even inside. Overall the atmosphere feels small town coastal, local, and not pretentious, but does suffer slightly from its location. Service was friendly, and paced as expected for fine dining. Honestly, it's refreshing to not feel rushed at a dinner service. We enjoyed our conversation over a bottle off their (small) wine list instead. We ordered the spring pre fix and it was just ALL hits, no misses. I wrinkled my nose at the menu a bit because I don't particularly love fennel or mint or lamb or hell even salmon but I I have been converted. The food was amazing. Perfectly cooked, seasoned, and portioned. The bread...the bread was the best bread starter I've tried. My wife hates oysters and loved the oyster (she tries everything cos she's not a child). The gnocchi was pillowy soft and amazing, not gummy or dense or mushy. The asparagus?! Amaze amaze amaze. 5 perfect courses (6 if you count the 2x different items for the table) for $77 a person?!?! Yes. We're going back asap.

    From local food critic Jared Gleaton Eats full critique…read more Atmosphere and Hospitality: The atmosphere at Sedalia's feels less like a polished coastal seafood house and more like the hidden gem tucked behind a bustling boardwalk fishing restaurant--the kind locals quietly point you toward. We were greeted by Silvana, who warmly led us to our table while Becky guided the service throughout the evening. Plates were seamlessly swapped, water glasses never sat empty, and Becky demonstrated an impressive command of the menu and preparations. Throughout the meal, Zack and members of the kitchen team delivered several dishes themselves, describing each course in detail and offering a small but genuine slice of coastal hospitality. Food: Baked oyster, kent blanc, smoked trout roe, chive breadcrumbs ($35 1/2 Dozen) The dinner opens with a borderline transcendent bite of baked oyster, beautifully balanced and cooked to perfection, singing across the palate. A rich beurre blanc pairs seamlessly with the briny oyster while bursts of smoked trout roe punctuate each bite. The breadcrumbs on the back end provide just enough contrast in texture to round out an immaculate first course. Grilled focaccia for the table, salt cod butter, Szechuan oil, lime, chive, pecorino, balsamic ($15) The grilled focaccia is thick, fluffy, and fantastic. Notes of rich, airy bread give way to salty, buttery layers from the cod butter before finishing with subtle hints of char and acidity from the accompaniments. Barramundi tartare, kumquat, masa nachos, serrano & ancho chilies, spinach ($17) An excellent preparation, the tartare rests atop a thick masa nacho. The barramundi is soft yet slightly firm, its delicate flavor profile lifted by bright notes of kumquat and a subtle heat creeping through the back end from the serrano. Beef tongue anticuchos & la huancaína ($20) The tongue is beautifully prepared--tender with just enough structure. The anticuchos seasoning and huancaína sauce add a nutty, earthy depth that bursts across the palate with each bite. Duck confit pecorino crumble, pappardelle, alubia blanca beans, pecorino ($26) An absolutely beautiful layered dish. The rich duck confit is soft and rich with strong initial notes of pecorino giving way to middle notes of duck and end notes of tomato. Though presented in a tomato based pasta the addition of alubia blanca beans creates a creamy texture that surprises the palate, transforming what appears to be a brothy preparation into something far richer and more complex. Crispy fried hake, mojo rojo, aioli, potato ($23) A thoughtful take on fish and chips. The hake is fried perfectly, with an excellent fish-to-batter ratio. The aioli provides a creamy counterpoint while the mojo rojo adds depth and warmth. Grilled tuna collar with beurre blanc sauce (Special) This special was absolutely stunning and one of the finest bites of 2026. The rich, fatty tuna cheek is tempered beautifully by the creamy, tangy beurre blanc and fragrant tarragon. Each element complements the other, creating a layered, indulgent bite that borders on perfection. Potatoes a la huancaína, ají amarillo, sorghum, olive ($14) This course pushes firmly into transcendent territory. The soft layers of potato are draped in an ethereal ají amarillo sauce that delivers gentle heat while coating the palate in luxurious flavor. Each bite teases you into the next. Honey semifreddo, pomegranate molasses, meringue, citrus ($14) A triumphant end to the evening. The honey semifreddo melts effortlessly on the palate, cleansing and refreshing before giving way to the deeper sweetness of pomegranate molasses and delicate notes of meringue and citrus. A beautifully balanced and borderline transcendent finale.

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    Sedalia's
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    Sedalia's - Front of building

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    Front of building

    The Crawfish Pot - cajun - Updated May 2026

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