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    San Sun

    3.7 (265 reviews)
    ModerateChinese
    Closed • 10:00 am - 4:00 pm

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    SAN SUN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - San Sun

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    Bun Bo hue
    Jaky Y.

    Came for lunch on a Sunday. When we walked in, San Sun had a few tables of customers enjoying food. We ordered two noodle bowls as well as their green onion liver dish. We were surprised that the liver dish was $21, which we thought was pricey. Service was friendly and prompt, and the interior was decently spacious and clean with lots of tables and chairs. Food was tasty but San Sun is definitely more expensive than other restaurants in Chinatown. Our meal came out to $70 for two people for three items and a drink.

    Hainan chicken w/ ho fun noodle soup
    Michele T.

    Big menu with lots of items to choose from. I decided on the Hainan chicken with ho fun noodle soup. Parents ordered the combo needle noodles and kiddo ordered one of the beef pho and pork kidneys w/ onion. The needle noodles are served with fried egg covering the top. Lots of meat. Flavorful but missing that wok hei flavor. The ho fun noodle soup was ok and the chicken was moist but they weren't meaty - missing something. Served with a side of ginger sauce, but it was too gingery for my liking. It's a texture thing for me so the kidneys were not my fave, but kiddo sure enjoyed them. Those onions brought a lot of flavor.

    Number 101. Combination Noodle Soup
    Kas T.

    I've been coming here for the past decade. The combination noodles (number 101) is one of the best in the Bay. Everything in it -- from the beef balls to the pork kidney to the minced pork to the noodles -- is always amazingly perfect. I've brought friends here to carbo load before the SF Marathon, and they raved about it for years. The owner recommends eating the egg noodles with red vinegar. It wasn't on the table. He actually got it from the fridge and brought it over, saying that he always ate it that way in Hong Kong and that it elevates the entire dish. And it did.

    Pork kidney soup

    So we stopped into this Vietnamese/Chinese food palace in the heart of Chinatown. My expectations were low but the photo of the pork kidney soup drew us in. I was drawn to the crispy noodles dish with chicken. We had Gai lan-Chinese broccoli with oyster sauce. My friend had the pork kidney soup and absolutely loved it. She said she would eat this everyday. So, it's not really a Chinese dish, more Vietnamese and not something you'd find everywhere. So be adventurous and give it a try, or stick with the crispy noodles with chicken, beef or chicken. I only rate the food. I don't really care about the atmosphere, just the taste of the food, so I give this five stars.

    thai ice tea. they used the small ice which makes the drink even better IMHO
    Chloe C.

    Food - ordered bun bo hue - portions are huge! lots of meat, noodles were chewy and overall flavor was good. I was afraid it'd be too spicy, so they made it mild and it was yummy! also ordered thai ice tea. if you're a fan of creamy thai tea, you will love it. my friend wish there was more tea taste, but i loved the creaminess 100% recommend thai tea Service - seated as soon as we walked in. Ordered and food came pretty quickly. I wanna say less than 10 mins. My friend's bun bo hue actually had a piece of hair in it, so we told them and they gladly and quickly cooked a new one for her. Ambiance - pretty laid back. Not the comfiest chairs but lots of seating and overall nice place to grab an afternoon lunch or dinner.

    Hainan chicken
    Annie L.

    Came for lunch and a few things I like about the no frills San Sun: - Large portions from the Hainan chicken to the rice noodle soup - Free hot tea with the meal - Quick & fast service Their must gets are their noodle soups, pho with plenty of items to choose from. I ordered their Hainan chicken noodle soup. Noodles and the chicken were both bland unfortunately. Luckily, the chicken had a little ginger tip on the side for spice! I understand Hainan are usually done broiled with not much flavor so you can use various spices and dips with it. But the noodle soup too? The broth needs to have more flavor! The menu is gigantic! I got lost counting..I was up to page 13. There's a variety of Chinese dishes here and whatever you're craving, they will have it here. Wayyyy too many items and can be overwhelming.

    Broccoli & Beef  & Chow Mein
    Laura P.

    Stopped here for lunch with the fam and we were not disappointed from their soup to Broccoli & Beef and their Chow Mein was delicious!!!! Customer service was great!!!! Not too crazy loud considering lunch rush hour.

    Combination Noodle Soup
    Mel L.

    When they were still at the other location, where the Bart is, I would go there every weekend with my family. From what I remember, the food was delicious! Leek Dumpling: It's not as good as I remember it. It's too soft. If you try to get it with chopsticks it will crumble. Chiu Chow Combination Noodle: I usually get this at other restaurants, but first time trying it here. I got the ho fun rice noodle and thin egg noodles. The soup was very bland, no flavor at all. Lots of meat and right amount of noodles though. I should've stuck with my regular order, chicken ho fun. That one is flavorful with wok "air", with a lot of meat and veggies! I'll come back to try other dishes though.

    Shrimp and Pork Kidney Noodle Soup
    Stephanie W.

    It was very busy on a Sunday afternoon because of an event in Chinatown. We were seated promptly as someone just left but we waited for our food for over 30 mins for just 3 items. There was a large group of teens who finished lion dance for the event that they wanted to feed first because and I quote, "they were very hungry". Not the best way to apologize for our long wait time. We ordered the hainan chicken rice, shrimp and pork kidney noodle soup, and bun bo hue. I was pleasantly surprised by the BBH. Flavors were good and it wasn't overly spicy. Good amount of meats as well. My dad thought the hainan chicken rice was mid. The sauce it came with was sweet and not the usual green onion ginger dipping sauce. The prices are pretty decent here too. We really liked how the dipping sauces are on a ledge on the side of the table so it clears up space. Everything we got was $16 and was a good portion.

    Delicious food, perfect for eating and then walking around. Great flavor and good customer service

    905. Thai Iced Tea
    Jennifer H.

    Great food and great service. They have a wide variety of noodles you can choose for your dishes. While I was eating someone came in to buy jars of their satay sauce. One of the staff told me it's really popular and I should try some that's available at the table. It was good but a little too spicy for me. The pho ga was very flavorful. And a generous portion for the price. I was very full when I was done. Thai iced tea was also delicious.

    Won 110. Wonton Noodle Soup, 517. Beef and Bitter Melon in Black Bean Sauce 458. Pork Kidney with Saday Sauce were all good selections.

    Great food friendly waitress, food was very tasty. We really enjoyed our early lunch there.

    457. Pork Kidney with Ginger and Onion Beef bitter melon

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    19 days ago

    Food was amazing! The owner is sweet and attentive. Highly recommend for Chinese food.

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    8 months ago

    Ordered fish filet and hanan chicken. Decent food and tea. Good service as well. Environment is ok

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    2 years ago

    Staff was more than friendly, food was notably delicious, place was clean and pretty. Not much else to say; a great place!

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    San Tung - Original Dry Fried Chicken ($20/12)

    San Tung

    4.1(8.9k reviews)
    4.0 mi•Inner Sunset
    •$$

    Original dry fried chicken, top tier. Walnut shrimp amazing…read more Shrimp fried rice was fire Hot and sour soup great. Green beans also good. This was maybe the best meal my whole Bay Area trip.

    A bit overrated San…read moreTung on Irving Street in the Inner Sunset neighborhood of San Francisco, CA, offers a textbook overrated dining experience that struggles to justify its massive, block-spanning hype. The defining hurdle of a visit is the notorious wait time, where customers routinely stand on the sidewalk for an hour or more just to be squeezed into a cramped, noisy, and basic dining room. While the legendary original dry-fried chicken wings are decent, they ultimately fall short of their mythical reputation; the signature sweet-and-spicy glaze leans incredibly saccharine and sticky, masking meat that often turns out slightly dry and over-fried. Beyond the signature wings, the rest of the extensive menu feels surprisingly ordinary and heavy-handed with sodium, making standard dishes like the black bean sauce noodles and string beans feel like ordinary takeout rather than a destination meal. Combined with a hurried front-of-house staff operating an "all-business" conveyor belt to clear tables quickly, the rushed environment and inflated, ala-carte pricing leave you feeling like you paid premium time and money for what is ultimately a standard neighborhood Chinese spot. Thanks

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    Four Kings 四大天王 - sichuan cabbage

    Four Kings 四大天王

    4.2(475 reviews)
    0.1 mi•Chinatown
    •$$$

    Heard great things about this place and came here on a Sunday with some friends. Make sure to come…read more30 mins before opening to put your name down, the wait is very long and they run out of their specials towards the end of the night. (We came 20 mins before opening and wait was already 60 mins). The restaurant was small and cozy and the staff was very friendly Clay pot rice: this was my favorite dish out of everything we tried. The rice was perfectly oiled and crispy and the sausage was delicious Mapo spaghetti: I normally don't go for fusion dishes like this but this dish was surprisingly very yummy. A little too salty though if I were to be picky XO escargot: the XO sauce was delicious with the milk bread that it comes with. Steamed cod: this was one of the specials of the day and I'm glad we ordered it! The fish was very soft and light. Overall, great experience, yummy food, but not sure if it's worth the wait!

    Instagram will send your expectations soaring to the stars, but dining here will humble those…read moreexpectations. I loved that the restaurant teleports you to 90s Hong Kong from the posters to tunes. It's not the biggest restaurant so it feels a little tight and a line forms quickly out the door. Food was consistently ok and salty. We ordered the fried squab, black bean clams, green beans, etc. Portions run on the smaller side but the price goes in the other direction. Next time I'm around, you'll find me at R&G Lounge which is the uncontested king and a much more authentic showing of Cantonese food.

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    San Sun - chinese - Updated September 2026

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