We had dinner last night at The West Table, and it was truly a 10 out of 10 experience…read more We started with a couple of cocktails and the goat cheese croquettes. The croquettes were excellent, and the berry sauce added a bright, tangy complement that really elevated the dish. For our entrees, we had the teriyaki ribeye with flavorful mushroom fried rice, as well as the swordfish, served with perfectly executed risotto and roasted vegetables. I like my ribeye cooked rare, but with the fat properly rendered, so I ordered it rare+, and it was executed perfectly. The swordfish was equally impressive, beautifully cooked and paired wonderfully with the risotto and vegetables. Our server, Saidie, was outstanding and made an already great meal even more enjoyable. The service was warm, attentive, and welcoming from start to finish. We highly recommend The West Table and will definitely be back.

I think a quality dinner is worth the price tag. When you have someone you want to spoil, it makes…read morethat price tag even easier. I was back in Lubbock visiting my girlfriend after she had come to see me in Austin the last few times, and we were planning our weekend. I had previously taken her to The West Table to celebrate her graduation, and since we loved it, we knew we had to go back. Last time we went was an amazing experience. We had their arancini as our shared appetizer. She had their Roasted Beet Salad and the Grilled Rack of Lamb, while I had their Caesar and their Cast Iron Seared Duck Breast, which was amazing. We also enjoyed their specialty drinks. This time we arrived for our 7:00 reservation and were greeted and sat immediately. We both ordered a drink to start the night. I started with the Hibi-Jibi, a hibiscus and gin drink, while she had the Peach Ring Margarita. West Table is a farm-to-table scratch kitchen concept, so it's very important that you order all your food from appetizer to main course up front to give them time to craft it at the right pace. The West Table is at the floor level of the luxurious Pioneer Condos. It sits right across from their sister location, The Brewery LBK, and even serves their current brews on location. However, opting for their brews and not their cocktails is a mistake in my opinion because their specialty cocktails are truly one of a kind. The restaurant itself is beautiful. It feels like a ballroom and all the tables are well spaced out. In the back is the open kitchen where you can see all the chefs putting in hard work and mastering each meal. All around, there is great energy. We started with their Roasted Bone Marrow. I was worried about the idea of eating bone marrow since that was something I had never had before, but my girlfriend assured me it would be great. The bones were filled with an onion jam and lemon caper vinaigrette that were placed inside the bone. You could spread the jam and vinaigrette on their grilled bread, which was fantastic as well. It was purposely charred and really added to the jam's flavor profile. We then split their Caesar Salad, and it was a needed divider between our appetizer and entree. Their salad is a good portion for one person, and it was still satisfying being split for two. It was the perfect amount of salad. We got our next drinks ordered to go alongside our main entree. My girlfriend ordered their Fig Old Fashioned, while I got the "C" Monster, a celery-infused vodka drink with a name that sounds so stupid saying out loud that I almost changed my drink after saying it. Can I get the C Monster? WHAT A FOOL. The drink was really solid. The celery flavor was super noticeable, but in a good way. It balanced with the vodka quite nicely. For our main entrees, my girlfriend got their Salmon over Angel Hair pasta, and I got their Pork Chop over mashed potatoes and asparagus. The noodles with the salmon were strong with a very heavy Cajun kick, which complemented the crispy salmon piece, but my pork chop was the star of the show. They recommended it medium, so I got it medium, and it was delightful. Portions of the pork chop were nice and fatty, while others were lean and tender. I was a big fan of its flavor, and the sauce and mashed potatoes really added to it. Perfectly fluffy mashed potatoes. We closed the night with no dessert, but dessert drinks. My girlfriend got The Cold Fashioned (a mix between a smoked old fashioned and coffee liqueur), and I got the Buenas Noches, which mixes coffee liqueur, chocolate liqueur, and orange liqueur. Of all the "nice" restaurants in town, West Table stands alone. It has a price tag but still feels fair. Everything we had was top notch, and I still think they've made the best duck I've ever had. Their waitstaff is attentive and amazing and really sells the experience. At the end of the night, she was happy, I was happy, and West Table proved itself to be the LeBron of Lubbock restaurants. RIYL: Specialty cocktails that make you go "Ooo that's interesting" and some of the best New American in West Texas

HUGE fan of snooze , so happy to have one so close to home now!…read more Super busy but joined the waitlist and the associates were friendly and welcoming! Food is always delicious and filling.

Before my daughter's pulmonology appointment, I decided we needed brunch…read more What better place in Lubbock, Texas, than Snooze, an A.M. Eatery? There were tons of young parents with their babies and toddlers in here at about 1 pm. There was a baby-changing station in the large stall of the women's restroom. Because I didn't know how long they would take getting our food out, I requested our drinks in to-go cups which seemed small. The strawberry lavender lemonade was not what I originally wanted, but it was okay ($6.50). My daughter's Strawberry Shortcake Dirty Soda ($3.95) was absolutely delicious. For food, oddly we both gravitated to the "Bennys: The Art of Hollandaise." While it wasn't the best hollandaise sauce I have ever tried, it was good on the "Smashed Avocado Benny" ($16.50). My daughter ate almost all of her "Bella Bella Benny" ($15.25) which came with prosciutto she loved. Both plates were served with house hash browns that were cooked just right and not too greasy. INDOOR/OUTDOOR DINING There was a dust storm rolling through town on February 17, 2026, so we dined inside, but there *is* an outdoor patio that looked fabulous. PITFALLS They were out of the "Rejuvenate" juice I wanted. The restrooms and the dining area could have been cleaner plus our waitress, Ellie, could have remembered items a bit better - hence the star knocked off. TIPS + free parking in a plaza lot + close to Texas Tech University + a shortlist of cocktails was available RATING BREAKDOWN Food: 4.5 | Service: 4 | Ambiance: 4| Price: 4

This place is amazing! The food, the service are top notch! The family that own this do such an…read moreamazing job. We have had breakfast and lunch, everything from biscuits and gravy, steak fingers, fried fish and pie! Let me tell you the pies are the best ever! Thank you to the owners for always taking great care of us and remembering my wife's coconut cream pie everytime!

It's a good place to eat definitely not the best burger in Lubbock. It could be but they need to…read moreseason their meat and not just toss it on the grill.

Outstanding owner and outstanding management, one of my favorite Lubbock staples! Attention to…read moredetail, outstanding food and exceptional value!

Bar manger was yelling at me because the guy next to me complained about a $6 upcharge for some ham…read moreon his grilled cheese & i said yea they told me since they don't have chili the chilli chease tots theyd do Cheese tots with hamburger meet yet im getting charged for the hamburger meat. he got offensive and was being loud and kicked me out for telling him it shouldn't be the owners job to manage the menu & store. As a manager he did a piss poor job at addressing the issue

I loved the concept of training RHIM majors, the food was good, and the service was both friendly…read moreand fast. However, the atmosphere was strange. The restaurant is on the 6th floor of an old and unattractive building. I was hoping the building would feel more like the Wells Fargo building downtown with Newks and NarrowBar. It does not feel as nice, but at least there is a security guard. Some People were dressed up in date attire, while others came in hoodies and shorts or ripped jeans. The prices were steep - excluding tips and taxes, it cost 70 dollars for two entrees and a split dessert. Considering the portions were smaller and you're essentially in a training facility, I thought this was too expensive. The view was unimpressive. Try scheduling your reservation earlier to catch the sunset. At night, you see reflections and car lights instead of Tech's campus buildings.

Always great food at Skyviews. Fresh salad, dinner rolls and at least choice from 3 perfectly…read morecooked entrees. Deserts are very tasty. Plus the scenery can't be beat.

I thought this place was a lot of fun! Enough TVs to watch whatever game you want. But still quiet…read moreenough to have a convo. Waitress was very nice, attended for the most part. Had to get her attention to get our check, but they were also busy. It didn't take away from the experience. Food was great! Cheese sticks were excellent! I had wings and my son had a burger! Both were very good! They also were generous with the ranch.

We went to Cujo's for the first time on Thursday night. Since we had never been, the first thing…read morethat was confusing was the lack of an obvious front door. It's blue (it does say welcome) but it looks like it is not a public entrance. We figured it out though. The indoor restaurant was very smoky so we sat on the patio, which was nice. Service was pretty good-we had to ask for a few things throughout our meal (a plate...) but everything was delivered quickly. The food was pretty good. My husband had a Philly Grinder with onion rings and both were very good. My daughter had a steak finger basket which I forgot to ask how she liked it however and ate it all so it must have been good. I had the BBQ chicken pizza. Now, the menu does say there would be jalapeños on it but holy cow-I think there were several sliced fresh jalapeños with seeds on the pizza. It was just too much-really not edible the way it was. After taking most off, the pizza was still very spicy. Otherwise, it was really good pizza-great crust, sauce, etc. and I would have enjoyed it. I just thought it was completely overpowering. Overall it was a decent experience and I would probably go there again if the weather was nice and could sit outside again. I'd even order the pizza, but no jalapeños!

Excelent raw & fresh oysters....rustic bar & stuffed catfish was the bomb...gumbo thick & Smokeyread more

This place is a hidden treasure! Cheap for seafood and great!…read more They have basics of shrimp, fish and oysters and variety. Cheap beer, good flavor good and fabulous bartender/ wait staff!

Outstanding. Fabulous people and great food. What a wonderful experience we had, especially since…read moreit was my wife's birthday. The pizza was yummy and the banana pudding was out of this world. Can't wait to visit again!

Texas Twister at The Marina has been open only a couple of weeks but they have the basics down:…read moreMusic, heap-o-fries, and catfish. Most importantly, owner is present and friendly, suggesting call ahead for LIVE music schedule! Missing one star because 1. Catfish quality/quantity is low. Small, thin, oddly tough fillets not covered with cornmeal coating made me think they were frozen in New Jersey. Place on a lake needs their top game with fish. #2. Weak...WEAK signature cocktail at $5.00. Again, go strong or go home if you're serving liquor near the water. With time the kitchen will improve. I shall return to this lovely venue.