Man look! Ten to get in and there were 17 people in here. There was more staff than patrons. No…read moreseriously they should close and let me run it. Our first time trying hookah so that's a positive. Other than that not much. Sheesh! I will say that Pure Ultra Lounge was amazing. Great service from Ron and the trap side was awesome too. Especially after we figured out the bathroom situation. Nonetheless, Ibiza was far from the European clubs namesake.

Since there is not an option for 0 stars I'll have to give it one. This place is just weird. We…read morewalked in wanting a drink and hookah, what a disappointment. We walked in at like 10 on a Friday and it was completely empty. It just felt creepy. We were told by the waitress they did not have liquor only wine and beer, then out of no where a guy came to say he could make a martini. We ordered two martinis and it felt as if they were going to drug us. The atmosphere is not Plesant. Hookah is over priced and the tips they have do not fit the hoses. The waitress couldn't help us get the tip on so she bit the tip to rig it. She was putting the hose all the way in her mouth, gross. Save your trip and visit another bar

Just do it! 10/10! Beautiful restaurant, great service, awesome food! Table Guacamole is a must!read more

As soon as you walk in you know this is not a typical Mexican restaurant. It's very beautiful…read moreinside and more upscale than usual. Our waitress, Allison, was attentive and helpful. Checked on us often but not hovering! We started with free chips and salsa, very good salsa with a tiny kick. Next we ordered mango margaritas and table side guac. The margaritas are definitely made from scratch, very good mango flavor but get an extra shot if you want to taste liquor. The guacamole was delicious with nice lime flavor. I was disappointed that they had no enchiladas on the menu so I ordered the Molcajete. It's definitely large for one person so plan on bringing home a bag! The food was delicious. The only con was that the meats were not sliced all the way so you had to pull out a chunk to slice. I also feel the steak was a little tough to chew. The pineapple slices were unexpected but delicious. The food came out hot which was great. The chicken fajitas and the steak fajitas were also very good. If you order it with cheese, it's going to be melted in and the pineapple is cut up and mixed in which was unexpected and was the only downside. Hubby liked the shrimp bowl. All in all we had a great meal and would come again.

Dumplings 10/10 Spicy edamame 8/10…read moreBibimbap 8/10 Cocktails 10/10 We loved this spot! Excellent food and cocktails! Noah river Pinot noir on happy hour special! Paper plane cocktail was soooo good! Service was excellent and loved the vibe.

My wife and I have been coming to Myrtle Beach for years, and every time we drive past JEM I always…read moresay, "We have to try that place sometime." The parking lot is usually full, which always felt like a good sign. Well... after years of saying "maybe next time," we finally stopped in -- and we're glad we did. We were in town for a few days doing some work at our place and decided to try something new for dinner. I checked Yelp beforehand to see if they had a happy hour menu, and they did -- and it looked good. We arrived around 5:00 pm. There were only a few cars in the lot at that time, and the building (which used to be a Pizza Hut) is easy to spot. When we walked in, we were told to sit wherever we liked, so we headed straight to the bar. The bartender greeted us right away, gave us menus and waters, and made us feel welcome. Since it was our first visit, we had a lot of questions about the menu. The food seemed like a fusion of Asian and Korean flavors, and we weren't very familiar with it. She was fantastic patient, knowledgeable, and very helpful. She even mentioned their Date Night special, which turned out to be a great deal. She made my wife an iced tea that was different than the usual but very good, and I had an Old Fashioned that was excellent. We decided on the Date Night Special, which is a prix fixe menu for two for $45. It includes one starter to share, a selection of small plates, each person choosing their own main from a list of six (two with a small upcharge), and a dessert to share. For our starter, we chose the Scallion Pancakes. They aren't really pancakes in the traditional sense -- more like a thinner batter that's deep-fried and served with two sauces. Both sauces were excellent, and the appetizer was a great way to start the meal. For our mains, my wife ordered the Bibimbap with chicken, and I had the Korean Fried Chicken (+$3). When they set the plates down in front of us, I looked at my wife and said, this looks really good -- why haven't we stopped here before? Her dish came in a shallow bowl with cucumbers in a sauce, thinly shaved carrots, kimchi, rice topped with an egg, and a piece of fried chicken with sauce. Mine came with coleslaw, fresh-cut French fries, and two chicken breasts covered in the same flavorful sauce. The chicken on both dishes was the same, and that sauce was outstanding. My first bite was literally, "Why have we passed this place so many times?" My wife loved everything on her plate, and I enjoyed every bite of mine as well. Our dessert, the Apple Crumble, came out before we were completely finished with our meals. This was really the only thing that could have been handled a little differently. Even though we didn't eat it right away, it was still good we just felt a bit rushed trying to finish our food so the dessert wouldn't get cold and the ice cream wouldn't melt. Overall, we found a new top-5 restaurant to eat at when we're in town. To top it all off, while sitting at the bar we were talking with a waiter named Logan. He asked where we were from and mentioned he had family there. It turned out he's a cousin of a friend who grew up with our son and was actually in our son's wedding. Just a few weeks earlier, they were all in Myrtle Beach for a bachelor party for his cousin. Small world! Don't be like us driving past for years and saying "maybe next time." Just stop in and give it a try. The food is wonderful, the service was great, and we will definitely be back.

To start off, let me say we were treated like royalty. We were seated in what I would consider the…read morebest seat in the house. Our table overlooked the ocean. The service was unbelievable. I drink a lot of water during my meals. My water glass never went below 1/2 a glass. It was as if they were constantly watching for anytime we picked up our glass, someone was right there to fill it. The food was excellent. I had the Filet of Tenderloin. Ordered as medium rare, the steak was cooked to perfection. My wife had the grilled Teriyaki salmon salad. She let me have one bite of her salmon. The seasoning was perfect and of course, grilled to perfection. All in all, a terrific evening. My hats off to the manager for having a staff that is very attentive and chef's that know how to prepare very tasty dishes.

We are Myrtle Beach Locals and had won a gift certificate to Mango's. I cannot say enough about…read moreeverything in this restaurant! Chris the food and beverage manager treated us like the King and Queen The food was AMAZING ! I had steak and shrimp and my husband had the Mangos Ribeye. The steaks were cooked to perfection, mashed potatoes were delicious and chocolate cake to die for ! We will go back soon and tell our friends !

I've been to Bar 19 twelve for drinks before and have always been impressed by its modern decor,…read morelighted bar and excellent drink selection handled by professional bartenders. Since it was my father's last night in North Myrtle Beach until September I thought it would be a great place to have our last dinner together for a while. I dialed up my app and made a 7PM reservation for three. We pulled in about 6:50 and found a spot right in front of the restaurant...it was going to be a good night. We got inside and chose to sit indoors near the bar. My father likes to see people and I felt this would be a good spot to do this and it was. The restaurant was mid century modern in design, airy and uncluttered...we were seated in a booth - chair combo that was a rendition of that style. We looked at the drink menu and my father went for a glass of Pinot Noir, his friend went for a lemon drop martini and I went for a Heineken 00. The waitress couldn't be nicer and quickly brought us our drinks. The lemon drop was perfect and served in an ice cold steel martini glass while my father was quite happy with his California Pinot. We reviewed the food menu and decided to share two "tables"...the deviled eggs and the pimento cheese dip with home made pork rinds. Within a few minutes, four deviled eggs arrived dressed up with a slice of jalapeño and sprinkled with bacon bits. A large plate of fresh pork rinds with homemade pimento cheese came out simultaneously. The deviled eggs were excellent with just the right texture and not too moist...the bacon bits added another layer of flavor and the jalapeño gave it a nice kick, however, the pork rinds and pimento cheese stole the show. The rinds were light and fluffy with just the right amount of crunch and the pimento cheese was superb...very flavorful with nice chunks of pimento and grated cheese. My father was diving in on the cheese so fast it was tough to get some. His lady friend also commented on how good it was. Next came the mains. My father settled in the American Waygu Burger with hand cut fries, I went for the lamb rack with string beans and roasted fingerling potatoes and the lady went for the Arugula salad with candied pecans, Granny Smith apples , goat cheese and craisins. My lamb was excellent...medium rare with a nice flavorful crust with a hint of garlic and herbs. The potatoes were well roasted and tasty while the string beans were cooked correctly but a tad bland. The arugula salad was delicious with a nice citrus dressing that played well with the candied pecans and craisins...the smith apples was a nice contrast. My father in the other hand, ate way too much pimento cheese and rinds and as a result just picked in his fries, which were excellent...salted well, crispy on the outside and soft on the inside. He ended up taking the burger home. Amazingly, when dessert was brought up he was all in. Although known for their "Butter Cake" we decided to share(and by share I mean my father had about 90% of it) the Triple Layer Chocolate Cake. Turns out it's as good as it sounds...intense chocolate flavor in a very moist cake with vanilla ice cream and homemade whipped cream on the side...top notch. Sadly, it was getting late and my father had an early plane to catch so we got the bill(more reasonable than I expected), tipped the excellent waitress and said our good nights. We made plans to come back in September...although I'll be back well before that...Bar 19 Twelve will be going on my rotation.

Tried this on our last trip and it was great! Fun place, great food. Definitely recommend!read more

Fantastic food and drinks. I love the bowls but everything I've had has been fantastic! The food…read moreis obviously prepared to order as the freshness of everything is apparent. The service is just as good. Charlie is awesome. He was the first person I met at Salt & Lime and is phenomenal! He is knowledgeable about everything on the menu and can make fantastic drinks.

In all the years we have been to Myrtle Beach, we had never heard of Salt & Lime. Thanks to an…read moreexcellent server at another restaurant, when we asked him where he went to eat, he mentioned S&L first. We're so glad he did. First of all, the place is right on the beach so the views cannot be beat. It was a lovely evening when we went, so we chose to sit outside. No regrets. Our server Tanner was great! Of all things to get at a Mexican establishment, I got the Poke Bowl, and it may very well be one of the best I have ever had. Hubs ordered the Chipotle Chicken Enchiladas and was very pleased with his choice. The food was great. The ambiance was great. The drinks were great. This is definitely going on our list for establishments to frequent the next time we're in town. We think you should check it out, too!

Chill vibes and good prices. I would definitely go back if I was in the area. Friday night had a Dj…read more and it's right near the beach

The bartender was nice but the DJ SUUUCCCKKED! He used reggae to transition between trap music. For…read more$20 cover we expected a better experience. Oh well.

Well, for one thing, Topper's doesn't even exist anymore. They gutted the whole thing. The new…read moresetting is gorgeous: marble floors, dark wood paneling, and the best restaurant ocean front view on the Grand Strand. The new place is called La Mezzaluna, and it's a Mediterranean fare. The service is a little slow, but so far the food has been great!