Very comfortable atmosphere. The food is very good. The wait…read morestaff have good attitudes and make you feel welcome.

It was date night so we thought we'd give Parsons Table a try! We loved the quaint ambiance! We…read morewere seated quickly and quickly greeted! We ordered cocktails to start. My wife was not thrilled with her Vodka martini, especially being served in a metal martini glass, but my Manhattan was just fine! I ordered the Manhattan Clam chowder and she had a half dozen oysters. Both were excellent! We were served warm bread and butter followed by a salad which is very uncommon these days! My entree was the shrimp and scallops and hers was the duck breast! The shrimp and scallops were good but nothing like I've ever had before! Not sure I'd get them again! My wife's Duck was cooked perfectly and was delicious, although she ordered the fingerling potato's but got garlic mashed instead! With dinner we had an excellent bottle of wine that was very reasonably priced! Dessert was very good!

Food was very good, all 4 of us were happy. Service flowed…read moresmoothly as well. A casual, yet slightly upscale vibe. We enjoyed our night, would go back.

Found using the Yelp app. Lot of good reviews. It's a relatively small place and clientele seems…read morelocals vs tourists. Server was great. Took our beverage orders, returned quickly with those and water. She told us the specials which we passed on. Fred ordered fried oysters platter, I ordered an à la carte crab cake and oysters Rockefeller. Our food arrived quickly. Fried oysters were plentiful and crispy. House made chips were crunchy and delicious. My crab cake was wonderful - as close to a Maryland crab cake as I've had in a long time. Lump crab, very little bread crumbs, pan fried and served with a dollop of hollandaise. It needed some Old Bay seasoning. The Rockefeller Oysters were delicious. Plump oysters topped with spinach and Hollandaise. They need a splash of Pernod and would be 5 star. We split a piece of house made peanut butter pie for dessert. It wasn't good. Way too sweet and very soupy. Tasted like a cool whip recipe. Our tab was reasonable and we left our server a generous tip. We recommended the restaurant to numerous people we knew back at the hotel. I'd definitely return!

Food was good, nice selections. Service was good as well…read more Great local spot by the water, casual vibe, nice cocktails, a place to chill. Live music too.

A few motorcycle club members got together to go for a lunch ride…read more After some discussion we decided on Patio's that another member recommendation. If you are on two wheels, just be aware that the parking lot is dirt/gravel. Manageable but be aware. The restaurant is located on the intercoastal waterway which the large tree shaded outdoor deck and stage overlooks. Though it was 90°, there was a breeze, deck fans and shade which made it comfortable enough. The staff were quick to serve us and keep up with our needs. They were friendly and made food suggestions. The food came out quickly and was very good. Our table had the scallops po' boy, smash burger and quesadillas. Everyone enjoyed their meals that were tasty and plentiful. They also have their own ale that was very good, had a few of those! The band sounded very good, singing "oldies" that was perfect for the atmosphere. If you are looking for a good meal in a great location this is the place for you.

Update: The Shack is one of my favorite restaurants for home…read morecooking. We got there around 1 pm and waited for over 30 minutes for a table. That's how popular the restaurant is! I got the chicken and dumplings with three sides: one side was peanut butter pie which was delicious. The lunch meal also includes a beverage and bread corn bread or a store bought cold roll. Get the corn bread! It's so tasty! Service was good, and the restaurant was busy.

I've been driving by this spot for years and it's always been packed... not regular packed but…read morepeople parked in the street and the road trying to get in packed. This Thursday I was heading up with the wife to buy some fish and we decided to go for it. Of course there was zero parking with a parade of cars in the parking lot waiting to pick up food, when my wife noticed a pick up truck right in front of the place about to exit. She sped right next to the spot and jumped in before anyone realized it. We're in...or so I thought. We strolled up and there were about 35 people sitting on benches and rocking chairs under a tent right in front of the place all waiting to get in. I figured this is not going to be easy. I went up to the hostess station and asked how long for a table for two and she said 35 minutes or so. I looked at my wife and gave her my name. I had to find out what all the hub bub was about. In about 30 minutes they shouted my name and I sprinted to the front door...I wasn't about to lose my table. In we went and we're shown a nice size table in the middle of the place. It kinda reminded me of a beachy mom and pop diner. The friendly waitress came to the table right away, gave us our menus, showed us the specials board and took a drink order. The menu was simple but had some choices on it. While we were thinking, she came back with our drinks and we quickly ordered an appetizer. In this case, onion rings. A few minutes later my wife settled on a crab cake app and a salad which she asked to be combined. I went for the soup of the day(NE clam chowder) and one of the specials...pork chops(I took my grilled not fried) with 3 sides, Lima beans, okra & tomatoes stewed and green beans. The meal came with a choice of cornbread or roll. I opted for the cornbread. In a flash, the onion rings came out followed by the soup. Now I do love me some onion rings and these were fantastic. Crispy, flavorful and not stringy. The soup was home made. Creamy with bits of clam and chunks of potato. No salt or pepper was needed as it came out steaming hot and perfect. It was a meal in itself and I ended up taking 3/4 home with me(something rarely do). After a few minutes, the main course came out. My wife dug into a very large homemade crab cake, chock full of crab meat and very flavorful. She loved it. The salad was fresh and crisp. My pork chops came out and the size of the plate shocked me. Now, I almost never talk about price but my plate was $12.49 and I got two large perfectly prepared, juicy pork chops with a healthy helping of the best okra and stewed tomatoes I ever had plus absolutely delicious green beans and tasty lima beans. What a deal! The only thing that wasn't above average was the corn bread which was a tad dry and plain. Most of the regulars opted for the home made roll(and the fried chicken which was being served at every table!). I was stuffed and had trouble finishing my plate. My wife who said she was full, managed to save enough room for dessert. Now everyone was eating the homemade peach cobbler so I suggested that. My wife never had it before and was thinking about the Oreo pie, but I persuaded her and she was glad I did. Instead of the usual whip cream she wanted vanilla ice cream with it and it was a fantastic combo. The cobbler came out piping hot and crumbly with sweet chunks of peaches that paired well with the cold vanilla ice cream. She attacked it so fast that I couldn't get a picture. I broke my own rules and dipped in for a few spoonfuls and I'm glad I did. It was heavenly. The bill came and I couldn't believe how reasonable it was. Now I know why you can't get into the joint. We paid our bill and gave the super friendly waitress a nice tip and were on our way. We will absolutely be back and will try to time it a bit better so we can find parking...or we'll take an Uber...it was that good.

On our most recent trip to Myrtle Beach, we had to go back to Clark's for some delicious steak. I…read moredid not make reservations this time since it was more of an impromptu trip but we were seated immediately. We went on a Thursday night which is probably less busy than a Friday or Saturday night. We sat inside this time and we started with some fried green tomatoes which had blue cheese sauce on top. I actually loved it better than the usual aoili most places serve with FGT. I got the ribeye this time, medium rare and some creamed spinach. My steak was prepared as requested. Flavorful and delicious. The creamed spinach was also good. My entrée did come with a salad as well. I had the Ceasar which came with a flaky, buttery mini croissant. My husband thoroughly enjoyed his burger. Last but not least, I ordered the molten chocolate cake. Sadly, I was a bit disappointed as the molten part was really only some thick chocolate sauce on top of a slightly warmed (maybe via microwave) chocolate cake. The place was exactly as I remembered it. Service was quick and friendly and even though we were seated inside, we still had a great view of the marina and some parts of the water. I will always come back to Clark's for steak next time I am back in the area.

UPDATE:Two friends and I recently ate dinner at Clark's. The setting is beautiful, but…read moreunfortunately the food left much to be desired. We started with the crab dip appetizer and the bacon-wrapped scallops. The crab dip was just okay, while the scallops had such a heavy bacon flavor that you could not taste the scallops themselves. We also tried the she-crab soup, which wasn't anything special, although the clam chowder was very good. My friends ordered chicken sandwiches and were satisfied with them. I chose the entrée salad with shrimp and hot bacon dressing, and it was awful. I definitely won't order it again. The "hot bacon dressing" didn't have even a smidgen of bacon in it -- it was basically flavored water. The service was fine, but overall the food was disappointing.

Service by Seth was exceptional very busy restaurant we did not have a reservation, but the wait…read moretime was around one half hour.Which I didn't think was bad

I have been coming to Boundary House for years and had a chance to bring a friend this past…read moreweekend. Always a lovely experience! Typically, when I come, it is with a larger group so we have to sit inside. For anyone wondering, you are likely always going to have a wait. And that's okay! There is a wonderful beach and Christmas shop right across the parking lot that you can peruse - I promise you can kill at least 45 minutes, and the meal is well worth the wait. This time, since it was just my friend and I, we decided to sit at the outdoor bar, which is first come first serve. We were quickly seated, so it worked out perfectly. One thing I will say is that this patio is in the direct path of the setting sun, so just have your sunglasses ready. I ordered the Sarita Margarita, which is my favorite cocktail they have. It is like a fruity, boozy slushy. Absolutely delicious and perfect after a day at the beach. I always get the Hurricane Chicken. It is my absolute favorite meal. If I were to have my choice of my last meal on earth, it would be Boundary House's Hurricane Chicken. When you order an entree, it comes with a side salad. My recommendation to you is to get their house raspbery vinagrette, it pairs perfectly with this salad! Now, the Hurricane Chicken itself is this delightful combination of a chicken breast, crab cake, and shrimp with some delicious sauce on top. It is so creamy with the variety of flavors that three meats bring. In case you don't finish it all, it also reheats well for leftovers the next day. Parking: there is a large parking lot with plenty of spaces. If you're ever in Calabash, you have to stop in at Boundary House!

**Ghost Tour & Dinner Experience** This was one of the most bizarre and unprofessional dining…read moreexperiences I've ever had. My mom and sister and I visited from Charleston and planned a trip to Little River specifically to have dinner at The Brentwood and take their ghost tour. The entire evening though was one disappointment after another: from the food to the service to the "ghost tour". Dinner was chaotic before it even began. The menu was changed multiple times by head cook Steve...first the chicken was unavailable, then it was duck, then suddenly chicken Marsala, then back to chicken Caprese. My sister and I went with the chicken caprese and our mom the short ribs. When we finally did get our meals, the chicken dish looked NOTHING like what was described and it was NOT good. It was almost like they just took whatever extra ingredients they had in the kitchen and threw it together to make some type of a chicken pasta dish. They were literally giving away additional plates of it to the other diners during the ghost tour experience for free. My sister and I both left our plates mostly untouched, and our server Lorena didn't ask a single question about why two entrées went back almost full. For the price, it was disappointing to leave hungry. Dessert didn't help either...no one around us finished theirs. And then there was the ghost tour. To call it a "tour" is generous...and it was somehow even worse than dinner. It started with reality TV clips from different ghost hunting show that we could've watched online for free. After that, our guide Steve (yes, the same person who cooked our dinner) led us on what was maybe a 15-minute walk while repeating the same stories multple times he'd already told us earlier in the evening. He seemed extremely disheveled and under the influence of something. His Levi's boxers were literally hanging out of his jeans the entire time. It was unprofessional and uncomfortable. When the "tour" ended, we didn't even bother sticking around to explore the historic property. We were over it. We ended up talking with another couple who had driven in (like us) to celebrate their anniversary, and they were just as disappointed and confused by the whole experience as we were. I absolutely would not recommend this restaurant or the ghost tour to anyone in its current state.

Fully functioning website and reservation system. Even got text this morning to confirm…read morereservations for 4. Drove 30 minutes to an empty parking lot, overgrown grass, and note on door the that business is closed. When they reopen, we won't be back. Owners should have the foresight to not let this happen.

Twelve 33 Distiller is a gem, a delight, a treat and worth visiting. My wife and I did the VIP…read moretour and it was amazing - very well led by SAM who spoke well on how they make their spirits as he showed us around, helping us pick spirits for our sampling and leading us through the equipment then to the "secret" Speakeasy. We loved our time at Twelve 33, enjoying our visit with SAM and KEVIN, the food, the spirits and the general feeling of joy persistent throughout the facility. Highly recommend you work in time to visit! TOUR $29 per person gets you a very personalized tour with an employee - in our case, that employee was SAM TICE who we learned is the Assistant Distiller and Operations Manager so he definitely knows his stuff! On the tour, you start by picking your spirits that will be on your tasting flight. Yeah, it seems weird to pick them up front but then while you're on the tour in the back, their staff is pouring all your spirits so they are ready for you when you're done - very efficient! And don't worry, your guide will assist you in selecting spirits and there's a very descriptive menu to help you out as well. SPIRITS The spirits I tried were excellent and my wife enjoyed hers as well, starting with their Intemperance Vodka that both of us got and fell in love with. And that's saying something! We are both Belvedere fans as our number one vodka of choice, and it's a Rye vodka so normally we're not in on the corn/wheat types but this vodka was smooth, delightful and fun enough that we purchased 2 bottles on our way out. Beyond that, our tastes went different directions as I loaded up on whiskeys and my wife went the tequila and cream liquor route. My favorite was the Triple Oaked whisky which I also procured a bottle of as we exited SPEAKEASY Such a fun surprise - at the end of the tour, you open their speakeasy by uttering the password, and step back into time with early 1900's decor and music, plus your tasting flight waiting with water and pretzels for you to enjoy. They give you time to taste and also select a cocktail (included in the tour) from their menu which they bring to you to imbibe in this fun room! FOOD We only tried one item from their Small Bites menu - a flatbread - but it was awesome. Very interesting flatbread as it was smaller than I think we expected but the ingredients were perfectly balanced and appropriately sized - we had the BBQ Chicken pizza with BBQ sauce, roasted chicken, purple onion and 3 cheese blend. It was cute and the perfect amount of food for a snack before we moved on to dinner closer to our hotel. STAFF Besides SAM who gave us the tour, we met KEVIN OSBORN, the founder/owner/head distiller who swung by to say hello and chat for a moment. He was very nice and it was great of him to drop by. We had servers and other staff that were equally friendly and welcoming - a warm, enthusiastic group of people that all seem to truly love working at Twelve 33 Distillery, and it made our visit even better

Went back again after a great experience with the tour and the cocktails in the speakeasy room…read more This time we had the charcuterie board and the spinach artichoke dip too and both were absolutely fantastic. Once again the cocktails were delicious and the staff so friendly. Highly impressed!