The events at Crooked Hammock Brewery are some of the best attractions at Barefoot Landing. The…read moreeclectic selection of things to do in the backyard at this brewery in North Myrtle and my fav was stop at Tortuga Island, their waterfront gazebo bar. The bar has seating for 26 and room for 84. You'll have access to the full restaurant and food menu on the island. We got the table near by water, though the wife was insisting on sitting at the bar as it had swing swing-style sitting arrangement. From their brewery, we ordered *Beach Escape *Myrtle Peach *Wide-eyed can of beer *Lemonade In food *Smashed Avocado Dip: The taste was blunt though, we sent it back but they just came up with salt and some more dip to fix it. Anyway, we were here for the drink so did not pay much attention. *Traditional wings: it's always good, it's a matter of sauces though and hey take a hint from BWW. You gave one thin slice of carrot and celery. Bad ape! The Crooked Hammock Brewery is the spot where visitors of all ages, incomes, and interests congregate to experience the Hammock State of Mind.

Great vibe! Got to chill, see some turtles, which we really thought were fake, but went in the…read morewater so thinking real. Very cool spot to just relax and have a few beverages.

Food was fresh and great. Cheyenne was a great waitress. Music was at a decent volume, restaurant…read morewas clean.

We ordered the LandShark Burger with fries, the peel-and-eat shrimp, a seafood platter, and three…read moresodas. The final bill came to $93, which was surprising given the quality and quantity of what was ordered. What added to the frustration was the receipt's lack of clarity regarding gratuity. There was no indication that a service charge had been included, so I left an additional 20% tip because our server provided excellent service and deserved recognition. Unfortunately, the value simply did not match the price point. While the staff delivered a positive dining experience, the overall cost overshadowed the meal and left us feeling more disappointed than satisfied. For a casual beachfront franchise, the pricing felt excessive for what was served. As a result, this is likely a restaurant we'll skip on future vacations.

If you are going to the Alabama Theater and looking for some place to grab a bite before the show…read morethere are a lot of options. We settled on Taco Mundo Kitchen y Cantina and it was a great choice. It was very busy but the service and food delivery kept us on track to get to the show. Tamara was the bartender and she has a dry sense of humor that I found great (I'm sure some people wouldn't get her - I did) We did a cheese quesadilla, which was perfect to split. I also had a Cliente super (habanero as opposed to a normal with a jalapeno). It definitely had a bite.

Such a cool place, the aromas that fill the air are amazing. Service was great, attentive and…read morefrequent. Had the 3 Asada street tacos on flour tortillas with their poblano sauce. I was not a fan of their poblano sauce, but that's me. My mother enjoyed it very much. Definitely a return trip.

So this was our first time here. It was still off season so we were able to sit down right away on…read morea Saturday evening. We sat outside and the view is gorgeous. The outside is great for families or for a date night. They have a section where they have an outside bar so you can be by the water. They also have a small stage that I'm sure they have music outside. So we started off with drinks and some appetizers. We had the calamari, street corn dip and the margarita. We had the steak with a side order of shrimp, had the Big chill burger with an extra side the Hawaiian pasta salad and the Big Chill Island salad with chicken. Service was good. The apps were tasty and if you like spicy hot it was good. The steak and shrimp was good and flavorful, the burger was good but not the pasta salad. It was not good, that even my daughter didn't like it. As for my Big Chill Island salad was also a disappointment. Not sure what it was but the flavors just didn't go well together. I always like to give places a second try so we might come back and I will try another dish.

Let me start this review by saying the ONLY reason I'm giving this three stars is because our…read moreserver Abby A. was phenomenal! We had a reservation for 6:45 pm and arrived a little after 6:30. Almost everyone in the group went to the bar to wait and was told someone would come for them when the table was ready. I stopped in another store on the way in to the restaurant, so I was a few minutes behind. When I came in, I told the hostess that I'm meeting the rest of my party who is potentially already seated, if she could direct me to where. I gave her the name it was under, and she said they weren't checked in yet. I thought it was strange, but it was almost 6:45 and thought we should still be fine. I texted them to let them know what I was told-they DID check in, so I told the hostess I would wait until the table was ready with her so I could let the rest of my party know. I waited until 7:00 and asked her if we were still waiting for a table or if they were waiting for the rest of my party to come out front and she said she would go check. She came back and said that there still wasn't a table ready and we'd have to wait about 15 more minutes. I joined the rest of my group and went back up front since no one came to get us and asked again. We are now approaching an hour past our reservation and she had seated several other big groups one of which specifically told me they did not have a reservation. I got a little frustrated and let it be known and we were finally seated right about 7:45. If it wasn't for the fact that we had two small children with us that were losing their mind, I would've been fine, even if I was annoyed. When we were finally seated, we were fortunately greeted with a wonderful server, Abby A. I was not overly thrilled with the choices of food on the menu, but we had 6 adults and everyone found something and they were all famished, so I couldn't get many pictures. We ordered the street corn dip (delicious), crab hushpuppies (probably would have been really good had they not been so overcooked/on the verge of burnt) and island fries (I didn't try because 2 of the adults were tearing from the peppers) As for entrees, I settled for the steak skewers, which were well cooked, and tasted OK. I opted to get asparagus instead of the broccolini, but it was WAY overcooked, flavorless, and soggy. I wish I thought to ask for some other than fries because the 2 I tried weren't worth eating. Others ordered chicken peanut mango salad (good), Hawaiian Kalua pork (enjoyed), Capera Island salmon (done well), low country pasta added shrimp (shrimp was cooked nicely), and hamburger kids meal...thinner that McDonald's! She didn't even want to eat the burger "slice". The food was decent, but not nearly good enough for me to ever go back after waiting over an hour our time for a reservation that was made over a week ago without any apologies or even checking in on us. If I hadn't kept checking back, I don't think we would've been seated for a while. I could've spent about $400 somewhere else and had better food and treated with more respect while waiting for our LATE reservation.

Though Ocean Annie's is not open this time of year I had to make a quick Pitstop at one of my…read moresummer spots. I can remember coming years ago. It is such a fun little bar with great live music, cold drinks, and also delicious food! River City Cafe sits right next to Ocean Annies which makes it easy to stop in, grab Togo and hang out by the pool. Can't wait to be back in the Summer!

For what it is 4 stars. A total beach bar where your drinks are served in plastic cups and you are…read moresurrounded by sand. Mixed drinks seemed a little watered down but again for what it is, it's fun to just hang out and listen to some music. No food, but there is a restaurant next-door where you can grab bites and bring in to Ocean Annie's. Quite large stage with live bands that sing cover songs. Most people just stand around. I did see some dancing. If you're in the area, you honestly don't even need to go into the bar. You can just pop a chair down or a blanket on the beach right outside and listen to the tunes.

The atmosphere is great! The service is top notch. Friendly staff and friendly regulars. The…read morefood is bar food but awesome. The fries have "beach seasoning " which was wonderful.

Dive Bar? Yes!! It's…read morelow rent so temper your expectations. It's supposed to be an Irish bar, It's small, lots of TV's and several outside tables.

I was frankly shocked by how good this place is. A hotel run restaurant in a resort... I was…read moreskeptical. The burger was a solid 7. The roll, and toppings were all fresh, tasty, and on point. The patty is good, not great. The Mac and cheese though... I took a chance and was NOT disappointed. Is it grandma's, no. But, it is made with real cheese, topped with extra cheese and bacon. A solid 7. The service was friendly, and we felt at home gabbing with the bar patrons and pool players. The ambiance is upped by the view of the ocean from the windows.

Fun atmosphere in the Baywatch resort! Quick service on drinks and food, great togo value if you…read moreneed something to take down to the pool or beach. Drink menu is vast, and yummy!

I've been to Bar 19 twelve for drinks before and have always been impressed by its modern decor,…read morelighted bar and excellent drink selection handled by professional bartenders. Since it was my father's last night in North Myrtle Beach until September I thought it would be a great place to have our last dinner together for a while. I dialed up my app and made a 7PM reservation for three. We pulled in about 6:50 and found a spot right in front of the restaurant...it was going to be a good night. We got inside and chose to sit indoors near the bar. My father likes to see people and I felt this would be a good spot to do this and it was. The restaurant was mid century modern in design, airy and uncluttered...we were seated in a booth - chair combo that was a rendition of that style. We looked at the drink menu and my father went for a glass of Pinot Noir, his friend went for a lemon drop martini and I went for a Heineken 00. The waitress couldn't be nicer and quickly brought us our drinks. The lemon drop was perfect and served in an ice cold steel martini glass while my father was quite happy with his California Pinot. We reviewed the food menu and decided to share two "tables"...the deviled eggs and the pimento cheese dip with home made pork rinds. Within a few minutes, four deviled eggs arrived dressed up with a slice of jalapeño and sprinkled with bacon bits. A large plate of fresh pork rinds with homemade pimento cheese came out simultaneously. The deviled eggs were excellent with just the right texture and not too moist...the bacon bits added another layer of flavor and the jalapeño gave it a nice kick, however, the pork rinds and pimento cheese stole the show. The rinds were light and fluffy with just the right amount of crunch and the pimento cheese was superb...very flavorful with nice chunks of pimento and grated cheese. My father was diving in on the cheese so fast it was tough to get some. His lady friend also commented on how good it was. Next came the mains. My father settled in the American Waygu Burger with hand cut fries, I went for the lamb rack with string beans and roasted fingerling potatoes and the lady went for the Arugula salad with candied pecans, Granny Smith apples , goat cheese and craisins. My lamb was excellent...medium rare with a nice flavorful crust with a hint of garlic and herbs. The potatoes were well roasted and tasty while the string beans were cooked correctly but a tad bland. The arugula salad was delicious with a nice citrus dressing that played well with the candied pecans and craisins...the smith apples was a nice contrast. My father in the other hand, ate way too much pimento cheese and rinds and as a result just picked in his fries, which were excellent...salted well, crispy on the outside and soft on the inside. He ended up taking the burger home. Amazingly, when dessert was brought up he was all in. Although known for their "Butter Cake" we decided to share(and by share I mean my father had about 90% of it) the Triple Layer Chocolate Cake. Turns out it's as good as it sounds...intense chocolate flavor in a very moist cake with vanilla ice cream and homemade whipped cream on the side...top notch. Sadly, it was getting late and my father had an early plane to catch so we got the bill(more reasonable than I expected), tipped the excellent waitress and said our good nights. We made plans to come back in September...although I'll be back well before that...Bar 19 Twelve will be going on my rotation.

Great atmosphere, love the outdoor deck and live music. Bartenders are very good and the best…read morebourbon selection in NMB. Nice decor, everyone nicely dressed, great place for an after dinner drink, It's a place for grownups