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    Sandbar & Grill

    4.0 (1.6k reviews)
    Open 11:00 am - 9:00 pm
    Updated over 3 months ago

    Sandbar & Grill Photos

    SANDBAR & GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Sandbar & Grill

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    Reviews With Photos

    Interior Scope.
    D.wight L.

    Seriously old school. But I was kind of looking for that, as I wanted a taste of old Monterey, nothing crazy bougie or hip. Building is on a wharf, just slightly above the water. Right in the marina where dozens of boats are parked. Window views of the marina are easy to be had, just one big long room really. Old school traits: the crowd on a weekday lunch was 80% seniors, most seemed local as I can tell by their banter. The rest of the peeps were regulars who seemed to have a routine. The menu is seriously basic seafood town ie chowders, louie salads, seafood that can be griddled, fried or sauteed. Solid cooks that can execute clean plates. And the clincher old school trait Sandbar had, was a bowl by the entrance/exit they gave away free match boxes with their logo. I haven't seen that in decades! It hit home for me cuz I used to collect restaurant/bar matchbooks in my younger years. So crazy to run into them again as they are no longer normalized. Glass Sauvignon Blanc ($10/5*) Perfectly chilled, fruity without being sweet, great balance. Went great with bites of the seafood throughout the meal. Clam Chowder ($8/cup/4*) Solid. Creamy and thick but not excessively stodgy. Good clams and potato ratio. But very herb-y, as in dry herbs cooked into the soup. Great with the sliced sourdough given upon seating. Calamari Appetizer ($14/3.5*) For some reason I thought this was going to be deep fried breaded calamari, the cut tubes along with a few tentacles. But this was thick, bite-sized squares cut from a big calamari steak. It was breaded in fresh bread crumbs and lightly fried, so no significant crispness. Just a mild and soft breaded exterior. I had to salt it and dip it in either tartar or cocktail sauce. It was fine but I was just looking for something more flavorful and crisp. I still enjoyed it, just threw me for a loop. Lunch Sand Dabs ($23/4*) I was torn cuz I wanted to try their special of the day which was a Halibut dish with a Tomatillo Butter Sauce; but I also wanted something very basic and local. It doesn't get any more Monterey than local sand dabs, which is like a small flounder that is mild and delicate. I also overheard multiple tables around me order it, so I simply couldn't dismiss the local's consensus. I did like that it was super plain where the fish fillets were allowed to shine. But after the first initial few bites, I was just wishing there were something else to elevate the fish, like a butter sauce or wine/parsley sauce. It did have a side of tartar sauce, which theirs is good with big hunks of capers and celery. But I just thought a warm sauce of some sort would have soaked into the fish nicely. Served with brown rice pilaf that had good flavor but was a bit too al dente for me, crunchy rice isn't my jam. But I took some of the fish home, and I made a quick 30 second garlic lemon butter sauce that indeed went well with delicate fish. So I was able to get some serious satisfaction after all. Irish Coffee ($15/5*) It was a cool and grey day, so I opted on this for dessert. Theirs is as old school as it gets, so it was perfect. Great way to end a meal, belly happy, sipping a well made coffee cocktail whilst watching the boats float on by. As a passing tourist, Sandbar did me just fine. They gave me the flavors and charm of Monterey without being around a ton of other tourist. More off the beaten path which is how I like to roll.

    Fish and chips
    Heather M.

    A family fav for years! Love this old school classic! Friendly service who have worked here forever! Great bread to start. If you like a very traditional clam chowder this is your place! The sand dabs are always killer and a huge portion. Great homemade tartar sauce. Loved that I could sub the fries for perfectly cooked veggies. The ciopinno was sooo good- FULL of seafood in a light broth with garlic bread. The special if the day was halibut stuffed with crab over scalloped potatoes and asparagus with a burre blanc sauce. Also huge martinis! We always leave here full and happy!

    Clam Chowder
    Emily B.

    The best clam chowder I've ever had! Been coming here every time I'm in monterey - for almost ten years now - and it never disappoints! It's also in such a great location and has a chill, welcoming staff. The place where everyone knows your name vibes!

    The entrance to restaurant
    Heidi M.

    My husband and I had not been to this restaurant on Fisherman's Wharf in many years, but we went this evening and we are so glad we did! First of all, we were seated quickly and got a window table with a great view of the water. We both ordered fish and chips and our waiter even included a cup of Cole slaw for each of us, which I really appreciated! The fish was fresh cod breaded light and crispy, not greasy at all. The chips or fries were also nice and crispy. We both felt the fish and chips we had here were the best we ever tasted anywhere! The meal included complementary bread and butter which was also delish. A nice touch that we don't take for granted nowadays. Our waiter kept our drinks filled and made sure we had everything we needed. We will definitely come back on next trip to Monterey. Highly recommend!!

    Blackened Prawn Caesar Salad
    Dave V.

    So, the Sandbar & Grill is one of those places which are a genuine crapshoot. You walk up to a beat up shack just under the pier, and all too often, they rely on ambience and strong drinks to make up for mediocre food. That is not the case here. The food is amazing. I got the best cioppino I've ever had. Lorena/Lauren, the best server ever, added some jalapeño and linguini to my dish and gave me some chili flakes on the side to spice up my meal. There's nothing quite so soul soothing as a good cioppino. This broth had a nice body, good flavor, and there was enough fish and crab meat to keep that broth nice and thick all the way to the end. The scallops were sweet, light, and delicious. My permanent date had the blackened prawn Caesar salad and clam chowder. Normally, you think of blackened whatever, and it doesn't taste like anything but blackening spices. Not so at the Sandbar. The prawns stand up to that flavor quite well. So does the house-made Caesar dressing. Clam chowder done well is satisfying without being too heavy, and you can feel the song of clam flavor as soon as that broth hits your tongue. Seriously one of the best clam chowders I've had. Finally, I can't say enough about Lorena. She's my favorite kind of waitress: personable, friendly, and doesn't mind talking for a moment. By the end of the meal, it felt like we had a friend, and that's a valuable quality. Her busser was on point with my refills, but I didn't get his name. Next time I'm in Monterey, we're coming back.

    Kids fish and chips
    Charles M.

    Come for the food, hope to get Laurene as your server! We ordered the Crab Louie, fish and chips, sand dabs, and calamari steak. All of the food was excellent but what made the meal was the service. Not sure of the spelling so apologies but Laurene was great with our kids. Helpful with any requests and genuinely the best server I think I've ever had in my life. She knows how to make a customer feel appreciated while not taking herself too seriously. We'll definitely be back the next time we are passing through! Thank you for making our lunch a memorable experience.

    Seared ahi tuna salad.
    Daniel S.

    $25 seared ahi tuna salad. 4 stars because the seared tuna was "bland"compared to the strong flavors on the plate. I actually wanted more chopped olives to add more briny bites into the mix. Still, a good, filling salad.

    Amanda M.

    I came here for lunch one weekday and got their steamed clams and sand dabs. The clams were steamed with lots of garlic, white wine, tomato and green onion. You could taste some of the white wine in the broth and there was some lemon as well. The broth was strong, but it went nicely with the clams. Decent amount of clams and no sand in any which was really nice. Also tried the sand dabs lunch plate which is grilled and comes with a side of french fries or brown rice. I however, opted with a side salad. The sand dabs came with a large portion, with some lemon and tartar sauce. The fish was soft and buttery, very good. It went nicely with the lemon and tartar sauce. If I had got fries, it would be just like fish and chips. In addition to the clams and sand dabs, they also have a warm bread basket with butter, which was very nice. There is paid parking next to the restaurant but it may be difficult on a busy day. I recommend parking at the larger parking lots nearby and walk over. The restaurant itself had a gorgeous views of the water as well.

    Sad looking battered fish
    Craig W.

    After many years of loving this local favorite we have eaten here for the last time. We got our usual, calamari and sand dabs. For a change I ordered battered prawns. The calamari was tough, and instead of strips, some were tight little balls. The sand dabs were very thin and oily. The battered prawns were delivered as battered fish. And the battered fish was a sad state indeed. It was thin, over battered, and very greasy. The entire meal was awful. When I called to complain, the "manager" didn't believe me when I said I received fish instead of prawns, so he felt the need to verify with his kitchen...insulting, to say the least. He also kept calling me "boss", and left me on hold for long periods, which I didn't feel was respectful or good customer service. If he was truly a manager, and, personally, I wonder, this place has fallen even farther than I feared. For $65 this was probably the worst meal we've ever had in Monterey. Sad to say "so long", but this was our last visit.

    Calamari. Clam Chowder, Fish and Chips
    Helen V.

    I absolutely loved the food here! The calamari was so soft and not chewy like I'm used to compared to other places. I love the tartar sauce it comes with to dip and the squeeze of lemon brightens the flavor. The batter on the fish and chips was so light and crispy! The french fries were regular and the clam chowder was definitely that Monterey style that was tasty and delicious. We chose to sit at the bar since there was no wait time. But if we were to wait for a table, the wait would've been 45 minutes for four people since we came at 1pm.

    Candace W.

    I was recommended this place and I've been to Monterey many times but usually go to the same restaurants and thought to try something new. I am so glad I did! You do have to pay for parking and it's a hidden gem where you go below the dock to get inside. There is no waiting area you put your name down and wait for them to call you. Came on a Tuesday for lunch and waited about 5 minutes before being seated. All seats are next to the water which is so nice to have a view. The bread they serve is warm sourdough and it was so good with my clam chowder. I heard three tables telling the servers how this was the best clam chowder they have ever had and I will say it was really delicious and creamy. The calamari was definitely fresh and tender. Not pictured I also had the fish tacos and fries which were flavorful and the sand dabs with brown rice. I usually do not like brown rice but they season theirs and it was delicious. My picky daughter loved the sand dabs. Didn't get a chance to try their drinks but will definitely be back for the food and atmosphere.

    Ria T.

    This place is so cute and there's no bad seat you could get. Plenty of window space to see the ocean and the boats. There is a lot of unique ocean theme decor to look at. All the staff is very friendly and promptly made sure my drinks were always filled. They checked in often to make sure everything was good. The food was so fresh and delicious! I had the fish and chips while my fiancé had the rib and prawns combo. I highly recommend getting the pasta as your side for the duo plate because their sauce has so much flavor and the noodles are nice and soft. I really enjoyed my time here and can't wait to come again!

    Cioppino
    Undral K.

    The food was good and delicious but definitely not worth the astronomical price. The service was nice although table behind us were being racist in their complaint against about one of the servers. The ambiance and decor was very nice

    Oysters on the half shell, and shrimp cocktail

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    4 months ago

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    7 months ago

    Greatest Locals Spot out on the Drive on pier, fun seating, and the best Calamari and Clam Chowder in town. Try the Bloody Mary!

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    3 years ago

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    11 months ago

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    10 months ago

    Awesome locals spot - highly recommend! Great seafood, views and ambiance, but hard to get a table. Come with a big appetite.

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    1 year ago

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    11 months ago

    Excellent specials great service they really take care of u when dining there great food and the ambiance is amazing

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    3 years ago

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    3 years ago

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    6 months ago

    Nice hidden gem by the bay. Good atmosphere and friendly staff. Well balanced fish menu, good drinks. To avoid wait, make reservation ahead.

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    7 months ago

    Lively, cozy ambience, and delicious food and drink drinks. Friendly and efficient staff. A bit of a wait for seat seats, but well worth it.

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    Page 4 of 41

    Sandbar & Grill Reviews in Other Languages

    Ask the Community - Sandbar & Grill

    Any gluten free pasta? Do they serve sourdough bread?

    Yes they have gluten free pasta as well as other items on the menu. There French bread is phenomenal

    What time does happy hour start?

    I think it goes from 4-6. It is at the Bar only though.

    Do they take reservations for Happy Hour?

    Nope.

    Are dogs allowed?

    There is not outside dining so I cannot imagine them allowing dogs inside.

    Hi ! What time does the Sandbar offer their dinner menu options ? Hopefully by early to midafternoon or sooner ? I have my eye on a dinner option of divine looking scallops which are not shown on their lunch menu. Cheers !

    They usually don't serve dinner options till 4:30 pm but they do have a scallop option at lunch just ask the server they're very accommodating.

    When is the happy hour?

    4:00-6:30 pm on weekdays.

    How is the pork tenderloin? What does it come with?

    My son recently ordered this item and he loved it. He thought it was similar to European dish. Generous serving.

    Is there free parking nearby?

    No free parking. Parking on the wharf is paid by using an app. The restaurant does not offer validation. The fee is very inexpensive however.… 

    Is there a Happy Hour menu?

    Yes, and it's a good one!

    Are you able to watch the sunset from here?

    The dining room and bar don't face the bay. So you won't and can't see the actual sunset.

    Is there a walker or wheelchair accessible entrance?

    Unfortunately not. You have to walk down a few steps and it is a narrow area. There is no way a person in a wheelchair or walker could navigate the entry without MAJOR assistance.

    Is there high chairs available?

    Yes

    Do they take reservations?

    Yes, over the phone.

    There is any happy hour oyster?

    Nope

    Do otters actually romp?

    actually they do, great fun to watch them playing.

    Don’t See Your Question? Ask Away!

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    Sandbar & Grill - seafood - Updated August 2026

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