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    Sandbar & Grille

    3.9 (256 reviews)
    ModerateSeafood, Bars, American
    Closed 5:00 pm - 8:30 PM
    Updated 2 months ago

    Sandbar & Grille Photos

    Business Info

    SANDBAR & GRILLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Sandbar & Grille

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    Menu
    Quawnishia M.

    This place looks a lot bigger from the outside. There's a large parking lot, to accommodate lots of people. We were told by Shelly that they are open 7months out of the year, at 4pm. I will start with the service. Shelly was our server, she was efficient and attentive. She was helpful with the menu items including the specials. This place was packed and bustling. We never had to look for Shelly because she was right there when we needed something or she was just checking on us. Food: Crab and artichoke dip! Crab and artichoke dip! Crab and artichoke dip! The absolute best I've ever had ANYWHERE! This came out piping hot served with bread instead of chips, which I thought was a nice change. This dip was cheesy and flavorful. The only thing I was missing was visible lumps of crab, other than that it was on point. I ordered the seafood platter which came with fired flounder/ shrimp/ crab cake/ fries and slaw. I asked for old bay, note: they have a spicy seasoning but it didn't taste like old bay. It was still delicious, it was possibly J.O. Shrimp were big and juicy, the flounder was on point and the crab cake was just ok for me. Using the season was a plus. Fries were fresh too. Nothing on this platter was greasy at all. Hubs had the shrimp Alfredo, he said he enjoyed it, that it was fresh. He said the flavors were light and not over powering. We filled up on so much dip that he couldn't finish our meals. Our experience here came with no expectations but we left very pleased.

    Crab and Artichoke Dip
    Katie A.

    Sandbar & Grille has one of the best views on the island but the food is mediocre. My family vacations in Hatteras every summer, and every few years we decide to give Sandbar another try. We didn't dine in this year but decided to pick up takeout. As I remembered from previous years, the food is average at best. This time, I ordered the crab and artichoke dip as an appetizer. It had decent flavor but was a pretty small portion and was served with toast. We would've preferred pita chips or something that was easier to share. For my entree, I had high hopes for the Stuffed Flounder. However, it was barely stuffed with crab and could've used more dijon cream sauce. The dish ended up being extremely bland. Unfortunately, the broccoli and fries sides were also bland; neither tasted like they were seasoned at all. This is something I've noticed when I've dined here in the past; everything is under seasoned or doesn't include enough sauce. I wouldn't go out of my way to eat here again; there's much better places on the island.

    Tuna poke

    We have drove by this restaurant for years and finally decided to give it a try. We are so happy we did. Food was delicious and out in a timely manner. All the staff were very friendly and kind. The view was amazing and it was very nice and clean on the inside. Don't skip on dessert!

    Sound sunset
    Barbara C.

    Went with group 11,they were very accommodating. The view of the sound at sunset very beautiful. Game room for kids if need to pass time. Food was delicious, fried calamari, soft shell crab, flounder, fried shrimp. Would go back again. Shout out to great hostessin

    Crab & artichoke dip
    Rebecca M.

    The Sandbar is such a great restaurant. Not only is the food always top notch, but the view itself is spectacular. If you come at a certain time, you can watch the sunset over the sound, which is amazing!

    Fish Bites
    S R.

    We hadn't been to the Sandbar for many years but stopped in late this evening to have the one item that I've been thinking about for all those years - fish bites. We were seated right away at the bar. They have several regional beers on tap. We each ordered a beer and fish bites. The fish bites were as good as I remembered. They were yellowfin tuna lightly battered and fried to perfection. The remoulade pairs well and is delicious.

    Stuffed shrimp

    The food was really good, I got the stuffed shrimp and it was absolutely delicious. The coconut shrimp and the sandbar skins were very good as well. The service was great, we had a party of 20 and they did such a great job with our food and our server was very patient with everyone (including the kids), I wish I got her name. But she was great the sunset was beautiful as well.

    Half rack of ribs and applesauce

    My family has been coming to Sandbar for over 14 years and it is always a good experience! They have a variety of options both seafood and not so there is something for everyone. It does get busy so we recommend going early to avoid a wait.

    Entrance
    Tara G.

    My husband and I were in the area for our Anniversary and chose the Sandbar & Grille for our first outing the night we arrived. The place sits ocean side with fantastic views from an upstairs dining area. It's a sports bar atmosphere, where everyone is laid back and it's suitable for adults or families alike. When you come in from the downstairs entrance, you will find an arcade room to the right with a couple of pool tables. We didn't utilize the entertainment room, and took the steps straight up for dinner. We were famished! My husband and I ordered 2 waters with lemon and the mozzarella sticks for $7.99 to start. The mozzarella sticks were very good, but I wasn't loving their flavor of marinara. Next, we split an entree that wasn't yet on the menu. It was flounder with fries and slaw for $18.99. While waiting for our entree, I noticed someone's order with onion rings and they looked fantastic, so I waved down our waiter and asked him to add on a side of rings too. This would be our best move ever! Their onion rings were quite simply some of the best rings we've ever had. Beer battered and hot, the onion didn't slide out when you took a bite like some onion rings do. Every single one was perfectly crispy, with the most excellent flavor! Wow! Totally the best rings ever! The portions on our entree were huge, so I'm so glad that we decided to split, because I don't have a large appetite. Even with us splitting, we were unable to completely eat all of our food with the mozzarella sticks, the flounder, the cole slaw, the fries and the rings. The flounder had a good flavor and my husband noted that he would have enjoyed it more, had they skinned the bottom, but one side wasn't skinned. The fries were crispy and made right and I enjoyed the slaw. I'm very particular about my slaw, but this one had a nice subtle flavor. It was misty out and we would have had far better views on a clear evening no doubt. I could imagine how lovely the views would be otherwise. We give this place 2 thumbs up! Good food and our waiter was super cool too!

    Fried Flounder
    Dianne M.

    We had a great dinner last night! Mandy was our server and she was amazing. Pleasant, upbeat even though they were very busy! The Fried Flounder was so crisp and hot it must have just been put on the plate along with tangy Cole slaw and crisp, hot French fries. There was even a double rainbow!

    This little guy greets you on the front porch when you arrive

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    9 months ago

    Food was amazing, drinks were amazing, service was amazing. If you're in OBX and you've not tried Sandbar yet, you're missing out!

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    3 years ago

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    11 months ago

    Outstanding and prompt service, Johnny was friendly and attentive. Food was delicious and reasonable. Beautifulview of Pamilco. Bay

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    2 years ago

    Food is always delicious! We've gone there both times we've stayed in the Outerbanks of NC!

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    2 years ago

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    3 years ago

    A no brainer spot after fishing to catch up, grab a pitcher of beer and some appetizers! Simple menu. Great view!

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    4 years ago

    The ambiant e was fun, the food was really good best calamari ever!! Everybody loves it.

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    3 years ago

    Delicious fried oysters and great crab cakes! Friendly service. Always busy with locals and visitors alike.

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    Ask the Community - Sandbar & Grille

    Do I need to make a reservation?

    Hi! I went with a large group and did not make a reservation and were able to be seated with no wait time! We arrived just after opening. I would suggest if you have a large party to call ahead and see, but we did not need one.

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    Frisco Bay Coastal Grill - Raw oysters

    Frisco Bay Coastal Grill

    4.2(74 reviews)
    4.7 mi
    $$

    went to this restaurant on Christmas afternoon because it was one of only a few restaurants that…read morewere open. I ordered an appetizer. This is their description of the appetizer from their menu *Coastal Gratin Stuffed Oysters Our version of a classic... Six shucked oysters stuffe with fire-roasted poblano peppers, mozzarella & gouda mix, chopped bacon & butter beurre blanc When the appetizer arrived, there were 13 oysters cooked the way it says above I can't eat 13 oysters. I'm only one person so I stopped the person who was waiting on me and asked if There was a mistake because there were three times the amount of oysters on the plate he said no that's how it comes. I said OK thank you you. Then I waited 35 minutes for a shrimp Poboy there were two other people in the restaurant besides me eating that's it a shrimp Poboy if you're completely incompetent and have never cooked a day in your life might take you 12 to 15 minutes to cook if you're an established restaurant with only two other customers I can't imagine it taking longer than 10 minutes. Frying shrimp takes 4 to 7 minutes, depending on the size and the. Then I got the shrimp Poboy with four shrimp on an 8 inch bun. I cut into one of the shrimp one of the four and it wasn't cooked so when the guy came back by, I told him that I was just gonna take my oysters to go and that I couldn't eat the shrimp Poboy and I also said I think it's laughable that there were four shrimp on this entire sandwich And so then he asked me how many shrimp I wanted and I said I'm I'm not engaging in this kind of toxic conversation. So he brought me a box and the check and I went up to pay the check for my oyster appetizer and I set them to go box down on the Counter in front of me I still can't believe this happened, but when he handed me the check right after he did that, he picked up my to go box full of oysters because I only ate four and threw them away and said that since I didn't like his shrimp, Poboy, I couldn't have his food. This happened to me on Christmas day, all by myself. I am not exaggerating when I say I've only felt like I've been in the presence of true evil a few times in my life and this man the way that he was violent and aggressive in his speech and his mannerisms and taking my food for me and throwing it in the trash two seconds after handing me the check for it is the most wild behavior I've ever witnessed in all of my life if you have a choice to eat anywhere else, I urge you to do that

    We stopped in for a beverage and an appetizer. So glad we did! Food was great! Carlos our server…read moremade the best Margaritas! The homemade guacamole was amazing! Atmosphere was perfect to have good conversation. Definitely going back! 5/5

    Photos
    Frisco Bay Coastal Grill - Entrance

    Entrance

    Frisco Bay Coastal Grill - Fried chicken

    Fried chicken

    Frisco Bay Coastal Grill - Mushrooms gravy Hamburger Steak

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    Mushrooms gravy Hamburger Steak

    Dinky's Waterfront Restaurant - Tuna Crostinis

    Dinky's Waterfront Restaurant

    4.1(273 reviews)
    8.2 mi
    $$$

    It seems these past few years of complaints have finally paid off! The previous wench of a hostess…read moreis finally gone! The new girl (I didn't catch her name) was polite, friendly and accommodating. My party of 6 did not have to wait because we got there early enough after opening, but even if we did have to, I know she would have been ten times more polite than the previous one we've unfortunately encountered over the last few years. Our food was delicious and the drinks were spectacular. We had such a great experience this time, we even got dessert to go! This five star review has been a LONG time coming. And I'm finally happy to say it was VERY WELL deserved. Our server was attentive (I also didn't catch his name, I'm getting old...) and friendly. I have zero complaints. We will be back next year

    Quite possibly the worst food I've ever been served ranging from unseasoned food to horrific…read moreingredients combinations to even fish that went bad. We ordered the seafood platter deep fried which ended up being a mess. The shrimp were chewy and there was barely anything of any item. Nothing was seasoned and the crab cake while full of crab was dry. The shellfish trio was the best item ordered that had plenty of scallops, shrimp, and crab meat. The pesto cream sauce was serviceable but the dish is average at best. We had two different daily specials, the mojo yellowfin tuna and the Parmesan crusted triggerfish. The mojo yellowfin tuna was cooked well enough, with it being mostly raw in the center, but lacked really any flavor and a tad bit overcooked on one side. It was served over some rice, beans, and a fruit salad. Off combination and not great. There was a side of what tasted like boiled unseasoned zucchini/squash. Abysmal side and a terrible dish, but not even the worst dish. The Parmesan encrusted triggerfish was the worst dish I've ever been served. The dish even from its conception is poorly designed as it has way too much Parmesan. Usually for a Parmesan encrusted dish there would be about an 80/20 split of breadcrumbs to Parmesan, however this dish was almost all Parmesan likely 10/90 of breadcrumbs to Parmesan. The overwhelming flavor of Parmesan was the only thing you can taste and totally masked the triggerfish. The worst part was while half of the fish was fine the other half had something terribly wrong with it. Instead of being flakey the other half was rubbery and chewy and tasted nothing like fish. This rancid half could barely be cut with a knife and made us sick. This was also served with a side of unseasoned squash just to make it even worse. The strawberry rhubarb pie and chocolate pecan pie were both fine but didn't amaze. With everything being so terrible food wise the restaurant is even worse with every entree being over $30 and the acoustics were terrible. The whole place is so loud when it's a full house and you have to scream to talk to someone at your table. The prices present a high quality meal but I wouldn't even pay fast food prices.

    Photos
    Dinky's Waterfront Restaurant
    Dinky's Waterfront Restaurant - Yellowfin Tuna

    Yellowfin Tuna

    Dinky's Waterfront Restaurant - Updated Menus-April 2026

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    Updated Menus-April 2026

    Po House - Menu

    Po House

    4.6(211 reviews)
    8.0 mi

    One of my favorite restaurants of all time…read more The mussels are soft where they almost melt in your mouth. There is almost no chewiness to them at all. The crispy smashers are both full of flavor and so crispy. Some of the potatoes don't get smashed enough and they are less flavorful but it tends to only be a couple of smashers out of the whole plate. The everything tuna was just as good as I remembered. The tuna almost melts in your mouth. The everything crust spices it up while complementing the avocado purée. The avocado puree does something that most restaurants fail to do, which is salt the avocado enough so it actually had flavor. I quite enjoyed the salad as the dressing had a strong soy flavor which was overpowering on some bites but perfect on others. The service was wonderful. The view of the water is such a joy. There is no place that I'd recommend more.

    Best meal in OBX, yet again…read more A must visit, we really love food and the staff was extremely attentive. Not once did we feel rushed, about a 10 minute wait for a table and sat at the bar for a drink while waiting. I had the beef short ribs (not a huge seafood guy), and the wife had the catch of the day entree with red drum. Very good! Presentation and taste all on point. The small plate item we had as an appetizer was also great, baked feta which was phenomenal. The "painkiller" drink is very tasty. This was our second time visiting over the last year, we'll be back for sure. Not to mention the restaurants namesake, after the owners doggo, Po. Their t shirts and branding are classy subtle..had to have a shirt! Check them out!

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    Po House
    Po House
    Po House

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    Sandbar & Grille - seafood - Updated May 2026

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