Always great food and service (we eat here often), but I wanted to add a photo of the Grilled…read moreScallop Tacos. They were perfect!

Great service! Fast seating & ordering, unfortunately the food fell flat for me. I ordered 2 sushi…read morerolls, and for being a sushi heavy restaurant (the whole front page of their menu?), I felt like my sushi was really bland! It was good quality - soft rice, soft salmon, but I expected more. beautiful views from the seating areas!

I've dined here twice, but I have never stayed overnight…read more Truly, The Belfry Inn & Bistro, specifically the restaurant, is the gem of Jarvesville. A wonderful restaurant in the old church. Ok, kneel and make the sign of the cross upon entry. But, as you stuff your gullet you'll forget the stations of the cross. Sit and dine on fine offerings, seafoods and meats. The irony of it all, the place was not fiscally expensive at all, but it was a confessional and two Hail Mary's. Best in Jarvesville. The best.

Met my brother and his wife here for dinner. This is an old church that was converted into an inn…read moreand bistro. Very nice inside as you get to see all of the stained glass. And the bar and liquor was where the confessionals were. The menu was not overwhelming but had some good choices. I ordered the scollops and lobster risotto and my wife ordered the short ribs. The risotto was delicious and the scallops were tasty. The short ribs were very tender. I must say that the prices were a bit high for my liking so be prepared to spend some money. The location of the inn is in kind of a residential area so it was nice and quiet. The landscape outside was beautiful.

If you're looking for a comfortable, historic tavern, this is the place…read more Great spot to sit at the bar on a cold winter night. Good food & service. Pull up to the bar and order a good whiskey to fight the cold outside.

Beautiful dining atrium was festively decorated for the holidays. A view of a waterfall fountain…read morewas pretty. The server was excellent, she was funny friendly and accommodating. Both entrees were so so. The potpie is a rather deconstructed and reconstructed item. It is very funny how they put the puff pastry down first then pour the filling out over top of it and you just eat the opened up sort of pie, not a big fan of the whole idea. Was fine for Just somewhat comfort food on a cold day. Then we tried the salmon dish which ended up being very fishy tasting. It was not edible, and disappointing, so they took it off of our bill. But I could hear others around us enjoying their piece of fish, but we just got a bad one. It happens, tho the manager said never had they had a bad fish before ... rather condescending but he made it right by removing the charge, while insulting us at the same time. All in all the history of this place is interesting. It's definitely the ladies that lunch crowd midweek seems very popular. The hotel has a gift shop, which is cute. It's nice to wander through and just see the place if you have nothing else to do like we did meandering that area of the Cape on the way to the glass museum.

GREAT LITTLE EXPERIENCE HERE! The wife and I were on a bit of a Sunday drive from the Mid-Cape. We…read morewanted to try something new, so we drove to Sandwich to see if we could come across something. We were in the area of Fisherman's View, and decided to go to a place we both had been long time ago; we knew it then as the Sagamore Inn. Now, THE SAGAMORE, it's a gently, though sophistically renovated (not losing any charm), clean, comfortable spot. We opted to sit at the inside bar. It's a smaller bar boasting one row of seats, facing your bartender. Nicely presented liquor stock, and a neat, clean bar overall. This particular Sunday, it was holiday, Palm Sunday, for those who celebrate, and we strolled in about 2:30PM or so. A nice, welcoming, upbeat, bartender named Mikayla (sp.?) greeted us, and immediately made us feel comfortable; this is so important! I ordered my favorite drink: an Espresso Martini. One of the best is at Columbo's in Hyannis, so they were up against a challenge. I noticed right away that they use top shelf vodka in their martinis, so I knew right away I was in for a treat, a top quality martini! The martini's taste did not disappoint; it was fantastic. A perfect balance of espresso, blended with the best vodka, other superb ingredients, and shaken perfectly; not too strong; not too sweet; just right! Definitely up there as one of the best. One drawback: owners, if you ever read this please take notice: the martini's contents did not fill the martini glass when served. The drink was 3/4 full. Even the great John Taffer from Bar Rescue would say this is a no-no. Going out as often as we do, we certainly notice the martini glass size game. Sometimes, you'll get a "full" martini in a tiny martini glass. Well the Sagamore, uses a full sized martini glass, though when we inquired, we're advised it's their protocol to only fill it 3/4 of the way up. Well I'll tell you, it makes for a horrible presentation, the customer feels as though they aren't getting a full drink, and in 1-2 sips, the glass looks half empty. It wasn't worth taking a star away for sure, because the price at $14.00 is a very fair price when others charge $17-$19 a martini. It''s more of an insult when those expensive martinis come in a smaller sized martini glass. Please, The Sagamore, fill the glass. I get its top shelf vodka and a fair price. Do a smaller glass, or go up a dollar and fill the regular sized martini glass, or don't go up a dollar and just fill the glass please! We did, as I said, bring it to the attention of Mikayla, who was so nice to bring my second martini closer to the rim! So appreciated, and really part of the reason we'll be back; and we hope we don't get you in trouble! Haha. To the food: superb. Definitely NOT greasy bar food, it's way above! Those fried provolone were fresh, light, airy, not heavy with old oil. Delicious taste. Even the marinara for dipping was delicious. I had a meatball sandwich that was huge, I actually saved the second half. The meatballs were fresh, not frozen, tasted delicious. The onion rings were light, fresh, sweet, tasty. It's so nice that The Sagamore uses fresh oil in their fried food. My wife ordered the scallop roll, there were plenty of scallops on it. The scallops were light, sweet, tasted fresh. My absolute favorite were the pickles they serve at The Sagamore; I've never had anything like them! The were fresh with a spicy sweet flavor that just popped and made for a nice addition to my sandwich. Mikayla was so accommodating and nice to give me a few extra for my to go portion. To the chefs, cooks, prep people: THANK YOU! We noticed your hard work and attention to detail. Please keep it up! Definitely will be back, and if you've never been, it's worth the trip whether you're on Cape or off! As you folks that read my reviews know both my wife and I have owned restaurants, bars etc. I try my best to be fair, respectful, understanding in my reviews. We are both always respectful of our servers, without question. (Really, everyone should be!) Servers can make or break a place. I will say Mikayla truly added to our experience at The Sagamore (and no, I do not know her!). When we go out to an establishment, we want to relax, enjoy, be happy, be accommodated. Mikayla helped provide this experience, along with all the others that make The Sagamore a great place to go. Keep up the great work, and you'll have people coming back over and over again, and telling others how fantastic you are!

We were in Sandwich for business in December and decided to go to a local restaurant we hadn't been…read moreto in a while. The Sagamore was way better than we remember. We were looking for appetizers and small plates and Sandy answered all of our questions. Very knowledgeable and friendly. The food was delicious served in the warm charming atmosphere that we enjoyed when we first visited so many years ago. Somehow it didn't look or feel old. The place was spotless. If you are in Sandwich and you want outstanding Italian food and the best seafood available in Town this is the place for you.

Great service, but the food was so disappointing. My favorite restaurant no more. Barely warmed…read moreup precooked chicken that was so dry and overcooked to begin with. Gross roll that was stale and tasted like mold, not rosemary. Yuck. Wont be coming back anytime soon.

Though crowded being Cape Cod in the summer, we felt the service was excellent and the server…read moreattentive. The food was very good and overall, it seemed the restaurant is well-managed. Would dine here again.

Two sides to this coin. First a darn fine diner breakfast joint and secondly, a wonderful attached…read morebakery. What's good? Everything is good! I had the Blueberry Pancakes which were to die for, thick cut maple bacon, and a wonderful never ending cup of coffee. My bride had the lobster egg hollandaise. Worth the trip! Great America Breakfast! They stop the breakfast at 11:00 so be advised!!

This is one of my boyfriend's favorite spots in sandwich and he brought me today! I enjoyed my…read morebreakfast very much and love that they have a coffee shop attached. I got a caramel latte to go. It's a quaint little New England diner and the service was friendly, quick and efficient. I would def be happy to go back!

Looks like a local favorite. Just a bit to loud for my old man personally. I got the fish and…read morechips. It was excellent.

Friendly people ... good food... always fun ... only place I will go to when I am singleread more

After YEARS of being a customer. Finally some thoughts…read more TL;DR, Not 100% Consistent, but a safe choice. Would recommend. I grew up on Two Brothers pizza. I was 9 years old when Two Brothers first came to town in 2004. I've been eating their pizza ever since. I worked at a nearby hardware store for a couple years in my late teens, ordered lunch there frequently. I still get lunch their frequently when i've got the munchies or I just want a decent sandwich. After 14 years of eating their food, I decided to get behind the keyboard to share some feedback. THE FOOD: It's pretty good. The pizza is reliable, and unique. I frequent their sandwiches. When it comes to their sandwiches, i've noticed, you're not always gonna get the same quality. It must depend on who's working or something. The fries vary on quality, and amount just about every time I order a sub combo. Sometimes, the subs are wet, to the point where I can't really eat it. This is a total bummer, because more often than not, the subs are pretty good. It's kind of a dice roll when you order anything other than pizza. THE SHOP: The staff is usually really friendly. Over the years they've learned my name and my order, a very good feeling. Feels great supporting local business, and Jimmy is a VERY friendly, and respectable guy. Gotta be honest though, I know this is Sandwich and all, but having Fox News on in the shop all the time is a huge turn off from actually eating there. In my 14 years of eating Two Brother's food, I think i've stayed and eaten once. In summary. Two Brothers is a nice pizza shop. The food is a little overpriced, but they have a great variety of items. I have great respect for the owner, Jimmy, and his staff. There's nothing mind-blowing going on here, but it's a SAFE option.

The service was very friendly and it was very busy there. The burritos were jam packed full of…read morewhite rice, even the one that was ordered with "no rice". White rice was the main ingredient in the burritos. It was just one mouthful of plain white rice after another, surrounded by grocery store quality tortilla, with a bean here, and a tiny bit of cheese there. The chicken burrito also had ground beef in it, and the burrito that was ordered with "no salsa" and "no lettuce" had both salsa smothered all over on top, and lettuce inside. The salsa tasted like store-bought. The fish taco was ok, two giant triangles of decent deep fried fish that made it hard to close the taco and eat. Would I order it again? No. Perhaps we shouldn't have tried to get Mexican food from a pizza joint on Cape Cod. Lesson learned.

What a great place. Nestled in a beautiful old in in the village of sandwich. I wasn't even sure if…read morethey still were open by the reviews. They didn't disappoint. They sat at the bar wasn't too noisy but very friendly. Bartenders were friendly and attentive. A thoughtful menu in reasonable prices. On top of that a guy playing guitar on Friday nights in the bar area where I was sitting. And again not too loud. Definitely a spot. I will head over Friday night down here. Oh and the food was good lol

This was a meetup event with 11 people. The 2 servers were great to us. Asked how we all got…read moretogether, were friendly to us and very helpful. Even helpful in dividing up checks! Food good and ambience great.

We stopped into Marshland Too for breakfast and had a great experience. Orianna took excellent care…read moreof us, Keeping the coffees topped up and the pace relaxed. My husband ordered the Boardwalk Eggs and loved every bite. I went for the blueberry pancakes with a side of sausage, and they were outstanding -- packed with blueberries inside and sprinkled with even more on top. The sausages were delicious, and the pure maple syrup made everything even better. A hearty, satisfying breakfast all around.

Classic diner breakfast. On Saturday before noon we were quickly seated and the waitress was very…read morewelcoming. Lots of egg dishes, omelettes, pancakes and French toast options. The home fries are big hunks of potatoes & the coffee refills kept coming. I'm fully stuffed.