I was unimpressed. Small portion of haddock with a little crab stuffing. Served with small,…read moreboiled potatoes and broccoli, the only vegetable that was offered. Very little creative effort. Other restaurants in the area are far more impressive.

Always great food and service (we eat here often), but I wanted to add a photo of the Grilled…read moreScallop Tacos. They were perfect!

I reviewed the Belfry years ago while we were visiting Cape Cod. It was not a good dinner and…read moreresulted in a poor review. Since that time we have moved on Cape. We recently decided to revisit The Belfry. I am so glad we did. Although the ambiance remained the same, beautiful of course, the entire meal was so much better than last time. Marina, our waitress, was terrific. She was professional, but friendly, and had great recommendations. The cocktails were terrific, as they were before, but the appetizers and entrees were superb. The peach and prosciutto appetizer was a tasty surprise and the filet of sole was spot on, crispy on the edges but moist, not dry in the middle. The frozen wasabi added to the oysters. We will be back. If I could give more than five stars I would.

Lovely town. Great concept to re-imagine a former church. Needs some TLC in several areas…read more I decided to have my 75th birthday there. Difficult communication with the staff/owner. Thought I was in order. Upscale restaurant where we spent well over $500. Never served bread until I asked several times. Owner, expediter never came to the table to inquire.. one of my guests said that the lobster risotto was in edible and crunchy. Very expensive meals and small portions. Each person was to get their own check, including, unbelievably, a four dollar plating fee for a cake that I brought. Waitress gave every one their checks. I gave her my credit card and she put it through. Then came up to me to tell me she had forgotten to put the four dollar fee on everyone's plate so she dumped $32 on mine. In an upscale restaurant, this would not have happened.. I wrote to the owner after my meal, telling him my thoughts, and he never bothered to get back. Unacceptable so that is the reason why I was forced to write this review. Find another place

The quality of the food as purchased by the management was excellent. From there things weakened…read more The topping on my baked cod was nearly tasteless. And barely cooked through, slightly not fully opaque in the very middle. The topping was not at all crisp. It was served Luke warm not hot. This was a complaint by several others at the table. The swordfish was unquestionably overdone. The chicken pot pie was the star of the night. The puff pastry was brown and flakey. Steam came pouring out as the waiter spooned the filling on top. It looked good and won praise. Service was slow even for a chatty group. Not easy to find or summon. The old inn is still quaint and charming with a relaxed and elegant feel. The chairs are slippery and a little high for short people.

If you're looking for a comfortable, historic tavern, this is the place…read more Great spot to sit at the bar on a cold winter night. Good food & service. Pull up to the bar and order a good whiskey to fight the cold outside.

GREAT LITTLE EXPERIENCE HERE! The wife and I were on a bit of a Sunday drive from the Mid-Cape. We…read morewanted to try something new, so we drove to Sandwich to see if we could come across something. We were in the area of Fisherman's View, and decided to go to a place we both had been long time ago; we knew it then as the Sagamore Inn. Now, THE SAGAMORE, it's a gently, though sophistically renovated (not losing any charm), clean, comfortable spot. We opted to sit at the inside bar. It's a smaller bar boasting one row of seats, facing your bartender. Nicely presented liquor stock, and a neat, clean bar overall. This particular Sunday, it was holiday, Palm Sunday, for those who celebrate, and we strolled in about 2:30PM or so. A nice, welcoming, upbeat, bartender named Mikayla (sp.?) greeted us, and immediately made us feel comfortable; this is so important! I ordered my favorite drink: an Espresso Martini. One of the best is at Columbo's in Hyannis, so they were up against a challenge. I noticed right away that they use top shelf vodka in their martinis, so I knew right away I was in for a treat, a top quality martini! The martini's taste did not disappoint; it was fantastic. A perfect balance of espresso, blended with the best vodka, other superb ingredients, and shaken perfectly; not too strong; not too sweet; just right! Definitely up there as one of the best. One drawback: owners, if you ever read this please take notice: the martini's contents did not fill the martini glass when served. The drink was 3/4 full. Even the great John Taffer from Bar Rescue would say this is a no-no. Going out as often as we do, we certainly notice the martini glass size game. Sometimes, you'll get a "full" martini in a tiny martini glass. Well the Sagamore, uses a full sized martini glass, though when we inquired, we're advised it's their protocol to only fill it 3/4 of the way up. Well I'll tell you, it makes for a horrible presentation, the customer feels as though they aren't getting a full drink, and in 1-2 sips, the glass looks half empty. It wasn't worth taking a star away for sure, because the price at $14.00 is a very fair price when others charge $17-$19 a martini. It''s more of an insult when those expensive martinis come in a smaller sized martini glass. Please, The Sagamore, fill the glass. I get its top shelf vodka and a fair price. Do a smaller glass, or go up a dollar and fill the regular sized martini glass, or don't go up a dollar and just fill the glass please! We did, as I said, bring it to the attention of Mikayla, who was so nice to bring my second martini closer to the rim! So appreciated, and really part of the reason we'll be back; and we hope we don't get you in trouble! Haha. To the food: superb. Definitely NOT greasy bar food, it's way above! Those fried provolone were fresh, light, airy, not heavy with old oil. Delicious taste. Even the marinara for dipping was delicious. I had a meatball sandwich that was huge, I actually saved the second half. The meatballs were fresh, not frozen, tasted delicious. The onion rings were light, fresh, sweet, tasty. It's so nice that The Sagamore uses fresh oil in their fried food. My wife ordered the scallop roll, there were plenty of scallops on it. The scallops were light, sweet, tasted fresh. My absolute favorite were the pickles they serve at The Sagamore; I've never had anything like them! The were fresh with a spicy sweet flavor that just popped and made for a nice addition to my sandwich. Mikayla was so accommodating and nice to give me a few extra for my to go portion. To the chefs, cooks, prep people: THANK YOU! We noticed your hard work and attention to detail. Please keep it up! Definitely will be back, and if you've never been, it's worth the trip whether you're on Cape or off! As you folks that read my reviews know both my wife and I have owned restaurants, bars etc. I try my best to be fair, respectful, understanding in my reviews. We are both always respectful of our servers, without question. (Really, everyone should be!) Servers can make or break a place. I will say Mikayla truly added to our experience at The Sagamore (and no, I do not know her!). When we go out to an establishment, we want to relax, enjoy, be happy, be accommodated. Mikayla helped provide this experience, along with all the others that make The Sagamore a great place to go. Keep up the great work, and you'll have people coming back over and over again, and telling others how fantastic you are!

I wish we could give half stars as this would be a solid 3.5, but it was not worthy of a 4. Clam…read morechowder was lukewarm at best, broccolini served with steak tips had no seasoning or even butter on them whatsoever and they were undercooked. I enjoyed the steak tips, by my older daughter did not like the marinade. My husband had the pot roast and he enjoyed it. My younger daughter enjoyed her steak frites. Additionally, we were there at dinner time on a Friday and there was live music in the dining room, which made it very difficult to have a conversation. Also, if they try to sit your family in a "booth", ask for a table instead. They are wooden benches, which aren't very comfortable or roomy enough for 4 people.

Very accommodating as we were traveling with our dogs and they allowed us to sit in an uncovered…read moresection of their patio away from most other folks. Had the Brookside burger which had good flavor, veggies were fresh, and accommodations I requested came out perfect--fries were very good too! Finished off the meal with the chocolate chip cookie sundae which was great as well. I don't remember the waiters name, but he was very friendly and good at his job. It was a nice, relaxing meal looking out over the golf course.

Music good, but too LOUD, so we ate on the veranda. Beautiful view. Staff was friendly. Bar and…read morekitchen must have been in the weeds because service was very SLOW. Pomegranate Paloma watery/weak. Mac n Cheese was disappointing-- soupy, wrong noodles (too long), not cheesy. Pulled pork saved the night. Delicious!! Worth the wait!! Pork seasoned perfectly. Tender texture. Bun soft. Bun-to-meat-ratio on point!! I will go back just for this sandwich.

barely any vegetarian options and no vegan options. the mac and cheese was odd tasting and the…read moreonion rings were the worst i've had, no flavor at all and weird breading. i had the strawberry shortcake and it tasted like chemicals. the service was fine, our server was nice and the restaurant was fine too. nothing special though. wouldn't go back

This is one of my boyfriend's favorite spots in sandwich and he brought me today! I enjoyed my…read morebreakfast very much and love that they have a coffee shop attached. I got a caramel latte to go. It's a quaint little New England diner and the service was friendly, quick and efficient. I would def be happy to go back!

One of my favorite places when crossing over the Cape Cod Canal prior to a visit to the Cape. I…read morecan't say much about the food as I'm usually having with my first, or last beer on the Cape! They do have a kitchen and serve the usuals but the term 'dive bar' gets used a lot in write-ups about the place! Stop in and see my picture of the original owner I took probably about 20 years ago-it's posted right behind the bar! And if I'm there when you introduce yourself, I'll buy you a beer! I'm usually on a motorcycle!

One of our favorites! Great food, drinks and prices. Like walking in to cheers everyone knows your…read morename.

After YEARS of being a customer. Finally some thoughts…read more TL;DR, Not 100% Consistent, but a safe choice. Would recommend. I grew up on Two Brothers pizza. I was 9 years old when Two Brothers first came to town in 2004. I've been eating their pizza ever since. I worked at a nearby hardware store for a couple years in my late teens, ordered lunch there frequently. I still get lunch their frequently when i've got the munchies or I just want a decent sandwich. After 14 years of eating their food, I decided to get behind the keyboard to share some feedback. THE FOOD: It's pretty good. The pizza is reliable, and unique. I frequent their sandwiches. When it comes to their sandwiches, i've noticed, you're not always gonna get the same quality. It must depend on who's working or something. The fries vary on quality, and amount just about every time I order a sub combo. Sometimes, the subs are wet, to the point where I can't really eat it. This is a total bummer, because more often than not, the subs are pretty good. It's kind of a dice roll when you order anything other than pizza. THE SHOP: The staff is usually really friendly. Over the years they've learned my name and my order, a very good feeling. Feels great supporting local business, and Jimmy is a VERY friendly, and respectable guy. Gotta be honest though, I know this is Sandwich and all, but having Fox News on in the shop all the time is a huge turn off from actually eating there. In my 14 years of eating Two Brother's food, I think i've stayed and eaten once. In summary. Two Brothers is a nice pizza shop. The food is a little overpriced, but they have a great variety of items. I have great respect for the owner, Jimmy, and his staff. There's nothing mind-blowing going on here, but it's a SAFE option.

The salami and cheese sub was decent. I ordered tortilla chips with a side of salsa and guacamole…read more That was disappointing. Very obviously not home made. If you're looking for Mexican food, this is not it.

What a great place. Nestled in a beautiful old in in the village of sandwich. I wasn't even sure if…read morethey still were open by the reviews. They didn't disappoint. They sat at the bar wasn't too noisy but very friendly. Bartenders were friendly and attentive. A thoughtful menu in reasonable prices. On top of that a guy playing guitar on Friday nights in the bar area where I was sitting. And again not too loud. Definitely a spot. I will head over Friday night down here. Oh and the food was good lol

This was a meetup event with 11 people. The 2 servers were great to us. Asked how we all got…read moretogether, were friendly to us and very helpful. Even helpful in dividing up checks! Food good and ambience great.

We stopped into Marshland Too for breakfast and had a great experience. Orianna took excellent care…read moreof us, Keeping the coffees topped up and the pace relaxed. My husband ordered the Boardwalk Eggs and loved every bite. I went for the blueberry pancakes with a side of sausage, and they were outstanding -- packed with blueberries inside and sprinkled with even more on top. The sausages were delicious, and the pure maple syrup made everything even better. A hearty, satisfying breakfast all around.

Classic diner breakfast. On Saturday before noon we were quickly seated and the waitress was very…read morewelcoming. Lots of egg dishes, omelettes, pancakes and French toast options. The home fries are big hunks of potatoes & the coffee refills kept coming. I'm fully stuffed.