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    Sang-Ji Fried Bao

    4.5 (42 reviews)

    Order Sang-Ji Fried Bao Takeout or Delivery

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    SANG-JI FRIED BAO ATMOSPHERE

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    Signature bao
    Anna C.

    AMAZING DUMPLINGS! They are so flavourful, juicy, and the perfect texture. The restaurant is tucked away on Charles street so it's very cozy and has a lot more tables than you think. The service is quick and friendly. Highly recommend coming for their signature bao

    Noodle soup with Braised Pork Belly
    Rochelle P.

    The best fried bao is from Sang- Ji Bao! Their baos have a crispy, golden-brown bottom crust and a fluffy, soft, and airy top, as well as a juicy and flavourful filling. It's like an explosion of flavours in each bite! The downtown branch is cozy but very busy. I love the fast service and their staff is very friendly. I definitely recommend trying their excellent Baos specially the Truffle and Original ones. Their new menu items are also good. This location is close to Yonge and Bloor and I suggest taking the TTC. They also have a branch in North York that I would like to visit one day.

    Original pork and curry beef bao
    Richmond O.

    Can't say much about the dining in experience but these baos are the real deal. Bottom is crispy like a cracker which is quite unique considering most of the baos I've had are soft. Filling of meat was a satisfying amount and definitely juicy! Probably best bao I've had.

    Vivian L.

    Always a big fan of San-Ji Fried Bao, but we live in RH, not easy to go to downtown. We heard it opened a new location a year ago and finally we got a chance to try it outOh boy, everything is on the spot. We got seated right away when we arrived at 12:30 noon on Friday although many people lining up to get the take out. So don't get scared away when there is a long line-up. We ordered fried bao, savoury soy milk soup and tofu curd appetizer. I love them all. The best in Toronto. The service is wonderful. The store is small, but plThe fried bao is just like what we had in Shanghai. Highly recommended, please give it try, and thank me later

    Pork buns
    Clara C.

    Downtown location of Sang-Ji. Not much parking on the street but the Charles Hayden Garage is just across the street. The pan-fried pork buns are delicious! I got them for take out, so it did take 15-20 minutes to make. Service is good. They spoke English. The inside seating is pretty tight. There's going to be a wait during meal times. I would come back! (Also posted on Google)

    Original and truffle sang ji bao
    Sunny W.

    4.5/5 this spot is such a solid place to get a quick lunch/dinner. prices are really affordable for the taste! the soup in the baos is so good and goes well with the complimentary vinegar they provide. if you're visiting, you should definitely get both the original ($7.99) and truffle ($9.99) to try. we also got the "savoury dough fritter roll" ($6.59) which is a chinese deep fried dough fritter wrapped in an egg crepe with pork floss and pickled vegetables. the pickled vegetables in the crepe were good but overall that dish would be a skip next time for me.

    Sang-ji Fried Bao
    Rachel L.

    Picked up an order of the pan-fried pork baos as an after-work snack and was so grateful I did! The baos were piping hot and filled with tons of umami soup. The bottoms were perfectly crispy, and the pork was seasoned well. I meant to try one on the way home but ended up devouring it well before. The little spot is tucked into a corner on Charles and Yonge. The dine-in area has a row of seating consisting of stools facing a wall, perfect for solo diners, as well as tables for sharing. The menu is short and sweet, containing their signature baos, noodles, and a few other snack foods. The wait for my takeout was approximately 15 minutes during their rush hour.

    Aiko I.

    This place is BUSY! I arrived exactly at noon, hoping to pick up Fried Bao during my busy work day. I have been to their old North York location but this place has a lot of eat-in tables in the clean & light space. When I arrived, all the tables were full. I saw people coming in to line up for lunch. People were told that the wait time could be 15-20 mins. I was there for take-out for Original Pork Bao but I found this new menu "Truffle Pork Bao" on the blackboard on the wall, and learned that it was a recent addition to the regular menu. Of course, I got it! Original Pork Bao was as great as their original North York location. I highly recommend the Truffle Pork Bao. It added generous & fragrant truffle flavored paste in the original pork bao, and was very tasty. Customer service was efficient and very pleasant.

    Alex C.

    Good fresh buns with fast service. It's currently 4 for 8 dollars. The meat is seasoned nice and there is a good amount of soup inside. The buns are fried quite deeply almost deep fried which is different than the traditional style.

    Inside Seating
    Akshay G.

    Amazing tasting food. Folks are always welcoming and provide you with nice service. Tofu wrap and dry noodles are absolutely YUM. However, that's the only veggie option. They definitely should have a vegetarian bao option!

    Curry beef
    Alex Z.

    The pan fried bun here are delicious. It's the soup dumplings are supposed to be. Personally I think the bottom is a bit too hard that's is a bit too hard to eat. The fillings are flavorful. They also have the curry beef flavor which is very interesting to try. The space is clean but tight. Service is fast. You get your order within minutes.

    Original Pork Sang Ji Bao
    Danthanh L.

    In the mood for dumplings and this place popped up. I checked reviews and asked server for recommendations. She mentioned the Original Pork Sang Ji Bao ($7.99) and Curry Beef Sang Ji Bao ($9.59) are their bestsellers. While recommending their new dish Truffle Fried Bao ($9.99). I decided to try Original Pork and Curry Beef. I have to say the Curry Beef stood out to me as the winner, interesting flavour! I found the Original Pork just normal/okay. These dumplings have a more thicker shell and a crust bottom. I definitely would be interested in trying their Truffle Fried Bao and some other dishes next time. Just a note though - utensils could use a second cleaning and water should be looked at. They provide water pitchers for you but for some reason I could detect a bit of a smell and it had a metallic taste or something to it? Could be a one off experience but if you also experience this maybe ask for a new pitcher or purchase a drink. Overall, a good casual spot to eat solo, with friends or do takeout.

    Original Pork Bao
    David Y.

    The goat of fried buns in the city. I've been a longtime fan of Sang-ji even way back when they were just a hole in the wall, mainly-takeout spot. They expanded locations and added items to their menu. And all that is good - the new curry beef baos and truffle baos are particularly good. But there's nothing quite like their original pork fried bao, with its crispy bottom, chewy skin, and generous meat, that hits the spot!

    Curry Sang Ji Bao

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    6 months ago

    Only had food Togo. Food was hot and delicious. Everything was packaged nicely. Went a few times since it was next to my hotel.

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    2 years ago

    I had pork fried buns and curry beef fried buns. Very delicious but heavy. The restaurant does look quite shabby.

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    Mogouyan Hand-Pulled Noodles

    Mogouyan Hand-Pulled Noodles

    4.5
    (160 reviews)
    1.4 km
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    I got the Braised Beef Noodles with classic noodles. Great food! I am traveling in Toronto for work…read moreand stopped by when I started craving home cooked beef soup. I am taiwanese and I have to say this was delicious. There is someone actually making noodles in the back. Service was quick and very nice and upbeat. My server was Kelly and she was great- I ate in and took what I didnt finish to-go and she even separated my noodles from the broth! The mango green tea was also fantastic. Thank you!

    Toronto Review 4/Many: I went to this excellent Lanzhou spot with another person as one of my…read moreearlier meals. Our server, Sophia, was bubbly and friendly, giving suggestions and helping with the ordering process for the other person who wasn't as sure what they wanted. We eventually went with two appetizers and two entrees, which was more than enough food, and honestly, we could have only ordered one appetizer. The better of the two appetizers was the CAD 8.95 Hand Shredded Pepper Chicken/手撕椒麻雞/Shou Si Ji. The dish consists of cold chicken in a flavorful sauce, topped with some greens. The chicken was tender, with a mild, pleasant spice and a bit of numbingness from the Sichuan peppercorns, along with some fragrance, presumably from sesame oil. It reminded me a bit of salivating chicken you find in some Szechuan spots, but it was more aromatic and a bit less spicy. The other appetizer was the Steamed Edamame/岩鹽毛豆 with Himalayan pink salt for CAD 5.95. The other person chose between this and the vegetable dumplings, as he avoids pork, and it was, of course, lighter than the other appetizer. The decent portion of edamame was topped with some pickled carrots as a garnish. My main dish was the Braised Beef Noodles/紅燒牛肉面/Hong Shao Niu Rou Mian. The dish included several options, including size, noodle style, and spice level. I chose the large for CAD $20.95, medium spice, and for the noodle style, I chose flat/宽面, as it was closest to the prism style I like at Lanzhou spots in the States. Along with these, I also added a tea egg for an extra CAD 2.95. Outside the add-on, the dish also had a couple of large slices of radish. Compared to some spots in NYC, I slightly preferred the QQ/bouncy texture of the noodles at a spot near me. However, the broth was better here with a balanced amount of mala, though I would likely order spicy next time, as I tend to add chili oil to the relatively lighter Lanzhou broths. The beef was also much better, being tender with a mild chew regardless of whether it was tendon or other cuts. The tea egg was flavorful and worth the add-on, especially when the inside was dipped further into the broth. I can see why others order this. The other person went with the Signature Stir-fried Noodles/招牌炒面/Chao Tatiaozi. There was an option of protein, and he went with Chicken for $17.95 and added the same egg. I tried a bit, and there was a pleasant pepperiness with a bit of numbing flavor, but less than my dish. The noodles had a good bounciness and overall had a slightly better chewiness than mine. This was lighter overall, but also tasty. This spot has apparently come to the US already at the Mall of America, and I would love it if there were a location closer to me. Good place.

    Photos
    Interior
    Interior
    Hand Shredded Pepper Chicken/手撕椒麻雞/Shou Si Ji. 8.95. Excellent version
    Hand Shredded Pepper Chicken/手撕椒麻雞/Shou Si Ji. 8.95. Excellent version
    Interior

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    Interior
    Pearl Harbourfront Chinese Cuisine

    Pearl Harbourfront Chinese Cuisine

    3.7
    (364 reviews)
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    Was back for a mid-week dim sum and was frankly disappointed in the food quality. Service was very…read morestrong and very attentive. No questions about that at all. However, the quality of the dim sums seemed to have declined since I've last been there. Makes me wonder if they've changed chefs. A few comments: Har gow- average. Siu Mai - under seasoned and a little too porky in flavour. Wo kok - I keep forgetting to use curry in this. I really don't prefer that. Char Siu rice noodle - solid. Fried pork and shrimp dumpling - not good. Steamed spinach and shrimp dumpling - slightly below average. Sesame ball with black sesame - Excellent. Fried garlic shrimp dumpling. - Dumpling itself is fine. However, the dip should be the salad dressing sauce, not just simple mayonnaise. There should be a tanginess to it.

    We were in Toronto and wanted dim sum. A friend recommended Pearl so we made reservations. We…read morewere seated with a great view of the harbor. We ordered a bottle of Rose and some bbq buns...which I forgot to snap a picture of. The buns were excellent and the wine was quite nice. Most of their dim sum had shrimp and my wife doesn't like shrimp so we pivoted and ordered sweet and sour pork and pineapple fried rice. The sweet and sour pork was very good, but would have liked more sauce. The pineapple fried rice was kind of bland, but when mixed with the pork it was amazing! We enjoyed our dinner and the amazing view. We will be back!

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    Pearl Harbourfront - interior
    Pearl Harbourfront - interior
    Char siu bun
    Char siu bun
    Seating with Lake side view

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    Seating with Lake side view
    KINTON RAMEN HARBOURFRONT

    KINTON RAMEN HARBOURFRONT

    3.9
    (69 reviews)
    3.0 km
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    Stopped by for a late lunch after sightseeing and it was so nice to sit indoors in an air…read moreconditioned room. We were greeted and seated right away and indoor seated was about 2/3 full at 2:45pm. Items ordered: Chicken karaage- Delicious, moist, and crunchy chicken! 4x order of meal for 1 (comes with drink and either fries or gyoza) Pork original ramen x2- Large portion of broth & thin noodles & pork was delicious Chicken original ramen- Large bowl of broth, perfectly cooked chicken breast, and thin noodles. Pork spicy garlic ramen- Loved the spicy kick and enjoyed the thin noodles! Gyoza was fine but I didn't like the sauce drizzled on it. Sauce should be on the side, as this was for my kids and they did not eat it due to the sauce. Lychee iced tea- very light and refreshing: perfect for a hot day like today? The indoor AC setting was perfect since it was hot outside. Their outdoor area is blocked by the building so you don't have to sit in direct sunshine.

    The spicy garlic ramen is delicious. The broth had a strong flavour and there was so much garlic…read moreon top! I didn't see this deal advertised outside, but Kinton Ramen Harbourfront has a summer deal where you can get a ramen, drink, and gyozas for under $20. It was well worth the price, except the drink was watered down a lot. The service was alright in that the waiter didn't talk much at all. The food came quickly though. The ambiance is casual and great for when you want to dine alone.

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    KINTON RAMEN HARBOURFRONT
    Chicken lemon
    Chicken lemon
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    Mogouyan Hand-Pulled Noodles

    Mogouyan Hand-Pulled Noodles

    4.4
    (12 reviews)
    2.3 km

    Continuing alphabet series representing 2025, M is for Mogouyan Hand-Pulled Noodles. My girlfriend…read more& I visited Toronto in June 2025. We walked around the downtown area. We decided to walk up to Queen Street to see something we hadn't seen and seemed like a good area with a wide variety of restaurants. I was almost writing this review for the one on Dundas Street, but realized there are a few locations in downtown. Glad I double checked. We walked up along Spadina to Queen, not all the way up to Dundas. We were weighing options, but we were unsure what we wanted and struggled. We almost ended up at another restaurant with live music outside, but we weren't being served and wasn't enthusiastic about their menu. So, we looked at a couple of options. We didn't want Chipotle or Chick Fil-A; I can get that anytime as I live near those in Maryland. Also, I wanted cuisine that was harder to find near where I live. Ultimately, we settled on Mogouyan Hand-Pulled Noodles. After a lot of hunger trying to decide, this ended up being an excellent choice. Server was friendly answering our questions. It was moderately priced. We got their hand-pulled noodles, which was a large bowl, and was delicious with beef, veggies, & plenty of noodles. I also got their Japanese Toki brand whiskey. This was a FINE choice at a reasonable price. We got into some conversation with the server about being from the US and various other topics. This was an excellent experience, highly recommend.

    One of my go to spots for noodles! My go-tos are the classic beef noodles (so flavourful and…read morehearty), and the cold sesame noodles (when I'm feeling something refreshing and delicious!). For a lot of the dishes you can upgrade to a large, and you can pick the noodle shape you like. My favourite is the thin flat :)

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    Mogouyan Hand-Pulled Noodles
    Chicken skewers
    Chicken skewers
    Mogouyan Hand-Pulled Noodles

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    Sang-Ji Fried Bao - dumplings - Updated August 2026

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