A wine tree?! Why, yes please! I walked in to this delightful spot already feeling good, and left…read morefeeling even better. The vibe is shocking for Westfield. It felt like we'd been transported to Europe! The staff were so knowledgeable and very happy to help us. They change their wine tree flights monthly so that means I can go back. I ordered the red wine flight. I regret only that I couldn't afford to also get the white wine flight. And the old world flight. And the new world flight. 2026 goals has just been discovered...

The classes are great and highly recommended. They have a great selection of wines, which you can…read morebuy a flight, glass, or bottle. Parking can be a little hard depending on the time of day.

We had reservations for patio and while the rain had stopped they were not ready to seat tables…read more The manager said he would see what he could do - went outside and dried off chairs/table for our party. The evening turned out to be awesome. Thank you to everyone who made the evening most enjoyable! Of course the food was outstanding!

We loved our experience at Italian House. We told the server that we had recently moved to…read moreWestfield and it was our first time in, and she gave a very thorough introduction to the restaurant and walked us through the menu. She also made some great recommendations throughout the night. Food wise, we ordered the fried ravioli for an appetizer. This was served in a unique way; rather than the traditionally small, bite-sized raviolis, it came out as two larger raviolis that had been sliced in half. They were served with a vodka-style dipping sauce that was to die for! For dinner, I had the Parmesan crusted grouper, which came out as a generous fish serving accompanied by pasta. I enjoyed it. Lastly, for dessert we were between two options to share, which we told to our server and asked her for a recommendation. She responded with a "very good, I'll surprise you", walked away, and shortly after came back with a tasty cannoli. Overall, the experience was very fun and welcoming. With some pretty reasonable prices and awesome food and service, this will become a staple spot for us in the future. We will return soon, hopefully to sit outside in their back patio!

We stopped in for lunch on the patio on a Wednesday (1/2 off bottles for wine Wednesday). What a…read moretreat! We enjoyed a Cremat de Bourgogne Rose and a small Italian plate that includes fruit, cheese, meat. A perfect amount. Our casual lunch turned into a bit of a business meeting from a phone in. Audrey brought me a pen and sticky notes (because who would be prepared for work when meeting your husband on the Monon for in Travel all Leisure's #1 city to live in... All in, we had a fantastic date on a perfect day. Audrey was super attentive and friendly without hovering. The patio is an excellent place to enjoy the Midwest summer day. And the wine and Italian board was the perfect lunch. Yes! We look forward to coning back.

A glass of rosé along the monon on a warm summer night is pretty close to heaven…read more Wine and rind is a cute, little wine and small bites restaurant along the monon. The inside is has a handful of tables but the outside patio is the main attraction. It's a gravel/rock space with umbrellas and in the winter they have the igloos set up. Their rosé and Sauvignon blanc are refreshing and service is always quick and friendly. Great date night spot or to meet a friend and catch up!

As an esteemed enjoyer of delicious vittles, I feel like it's my job to pay attention to the food…read moreworld in general, and central Indiana's food scene in particular. A while back, I learned that Tom Main, the owner of Freeland's, was nominated for a James Beard Award for Outstanding Restaurateur. Well! That's all I needed to read, and I put Freeland's on my list of must-visit restaurants. Freeland's isn't a fancy joint, but it's also not not-fancy. Vibes were telling me that it felt like the kind of place where you want to put on a clean shirt, and so I got it into my head that Freeland's should be saved for a day when I felt like changing out of my yoga pants. So I visited on an anniversary. Pro tip: When you make a reservation online (and you should definitely make a reservation), tell them whether you're visiting for a birthday, anniversary, retirement, etc. They will make your dining experience incredibly special. We were greeted at our table with a celebratory sparkling wine toast (in shot glasses), and a complimentary scoop of fruit sorbet to end our meal. This was totally unexpected and was a nice touch, and spoke volumes about the service at Freeland's. Honestly, I don't know what to rave about first: the service or the food. But since I mentioned the service, I'll go ahead and just say that Freeland's has some of the best service I've experienced in Indiana. I felt like I was in the middle of a carefully orchestrated play, with people coming in and out to give me new silverware, refresh my water glass before I knew I needed more water, and whisk my empty plates away as soon as I was done with them. At one point, I was transfixed by watching the staff maneuver and dance around each other in the dining room with purpose and grace. It was a sight to behold. I love efficiency! I love moving with purpose! They do that here, all for you. One hundred percent, you should order the carrot appetizer. It's just called "Carrots" on the menu, which is an understatement. These are perfectly cooked warm carrots glazed in a Szechuan sauce, sitting on top of a creamy edamame hummus, drizzled with oil and sprinkled with everything-bagel spice. One order is plenty for two or three people to share, but I could see myself coming back and just hoarding an entire carrots plate all to myself, with a glass of wine, at the bar. For the main dishes, the Sakura Farm Pork Belly was ordered (kimchi, black forbidden rice, duck egg), which was so juicy and tender. I got the Loch D' Art Salmon, which is cooked medium, unless you tell them otherwise (but medium is perfect, so don't tell them otherwise), and comes with Carolina gold grits, broccolini, tomatoes, romesco sauce and harissa. Holy mackerel (I mean, salmon)! This was a perfect fish dish, and melted in my mouth. Every bite was amazing. It was just the right amount on the plate, too -- not too much, but also completely satisfying. They have some creative desserts on the menu. I didn't really want dessert, but we were given a dessert on the house, so how could I say no? The cherry sorbet was pure, icy cherries in a glass. So refreshing, and the perfect way to end the exquisite meal. Freeland's dining room is small, and when we visited, every table was full. Like I said, definitely make a reservation. But despite all of the people, and all of the people talking, it was never too loud. They have sound-diffusing panels in the ceiling to offset some of the noise, so I never felt like I had to shout across the table. They think about every detail here! This is one example of the care Freeland's puts into their dining experience, and it's not the only one. You are well-taken-care-of here.

Have been wanting to try this place out for a very long time. I will say I wasn't expecting it to…read morebe tucked back in a neighborhood. But the house was gorgeous. The inside was actually bigger than I was expecting. There was a beautiful bar located on one side of the house. Overall, decor was elegant but not pretentious. You could come in casual attire and not feel out of place. Our waiter was very personable and had a great sense of humor. He took time to explain the menu and was extremely helpful when it came to helping us decide on what to get. Everything sounded fantastic especially the starters. I didn't get a cocktail but I did get a lovely cup of hot peach tea that was very delightful. My friend's cocktail was beautiful. We did get a sample of one of the sparkling wines which was very nice. Mt friends ordered several items and I tried most of them. The carrots were my favorite. I ordered the tots and caviar as my main meal. This is definitely the upscale, adult version of tots. The potatoes were very crispy and I was shocked by the amount of caviar for the price. All the food was beautifully presented. And everything came out hot. Meaning temperature hot. You could tell everything was cooked fresh. Overall, it was a great culinary experience. But the great service is what would keep me coming back.

Went to dinner here with a party of six and our dinner was fantastic! Justin was our server and the…read moreservice was as good or better than any of the finer food establishments in Carmel. We got there are 5:30 on a Saturday and were pleasantly surprised to find that happy hour lasted until 6pm, so the wine was 1/2 price. The Harvey and Harriett red blend was phenomenal. The pig and fig was an amazing appetizer and I could have eaten 5 of those by myself!The seafood special, cordon bleu and burger were definitely all dishes we will crave and return for. If you haven't tried Josephine, I highly recommend. You will not be disappointed.

My partner and I dined at Josephine Carmel to celebrate our three-year anniversary. It was our…read morefirst time visiting the restaurant, and we had a great experience overall. Our server, Justin, was attentive and helpful throughout the evening. My partner asked for wine pairing recommendations, and Justin suggested a Pinot Noir that paired well with the meal. I ordered the Lemon Drop Cocktail, which was refreshing and enjoyable. The food was excellent. I ordered the Steak Frites, and my partner ordered the Duck A L'Orange. The steak was cooked to perfection, and the duck breast was tender and flavorful. We also shared the lavender and wild berry cheesecake for dessert. It was a unique offering--the flavors were interesting, although it wasn't my personal favorite. My partner, however, enjoyed it quite a bit. The ambiance of the restaurant is beautiful and elegant. My only complaint was the temperature inside the dining room. We dined indoors on a Saturday evening in mid-July when it was around 90 degrees outside, and the restaurant felt unusually warm and stuffy. I suspect there may have been an issue with the HVAC system, as there seemed to be very little air circulation. My partner was sweating throughout dinner. I'm usually someone who gets cold easily at restaurants and often brings a cardigan, so the fact that I found the temperature uncomfortable was surprising. Overall, I would recommend this restaurant and would happily return, assuming the HVAC issue has been resolved.

Spencer Farm Winery is beautiful! This would be an excellent choice for a summer evening if you're…read morelooking to sit outside, enjoy wine and take in the scenery! Everything is preference of course however their wine didn't favor ours. We tried a Dry Rose and cabernet sauvignon we were more a fan of the Cab Sav. They offer a flight option which may be the way to go for next time! Cheers!

Spencer Farm Winery is a small local winery in Noblesville, Indiana. The tasting and retail space…read moreis a renovated farm house located on Spencer Farm property. The farm house is accessible by a gently sloping ramp flanked by living grape vines. The tasting room is small, clean and cozy. Seating extends to a covered wrap around porch and welcoming lawn seating. Handicapped parking is staged near farm house entrance. Parking is free. The grounds are beautifully planted and cared for. The selection of wine ranges from dry reds, dry whites, roses, semi sweets, and sweets. At this time, there is a non-alcoholic Pinot Grigio available. Some snacks, prepackaged sandwiches, and cheese boards are available for purchase. Cheese boards are somewhat expensive because the meats are locally sourced from Smoking Goose and cheeses are more premium. Customers are welcome to bring their own picnics and snacks. No outside alcohol is permitted. On summer weekends, live music is often scheduled. Sitting in pleasant surroundings with a nice picnic and cold bottle of wine is a great way to unwind. Food trucks are often on site offering a varying selection on those weekends. The farm store is on the property. It's currently strawberry season in Indiana. Spencer's lets you pick your own or purchase pre picked berries as available. Baked goods, ice cream, fudge, and cold drinks are among items available.

What a great little wine shop in downtown Carmel. It isn't a destination spot but it's a great…read morepart of planning an evening in Carmel. They source wine from Napa, Sonoma, or Lake counties and have a selection that should cover ever palate....maybe not the hardcore Indiana sweet fruit wines but anything outside that is covered. We stopped in for a glass and sole chill time on the patio. Ive seen it busy but on a Saturday night there was lo problem finding a table. They schedule live music on the back patio. Think local musicians with a guitar singing solo for tips. It gives a great low key vibe. The server/bartenders are well versed in their wines and can help guide decisions if needed. I think they are incredibly positive which is always appreciated and keeps with the shops over arching theme. We will keep coming back.

Thank you for having Elizabeth Lee perform…read more Their music is very specia! Come out and see them while enjoying a great atmosphere and excellent wine. Terry

Regalique is a wine and gourmet food boutique. It's a wonderful experience to explore unique wines…read moreto your taste! The cheese, crackers, chocolates and many other delectable items are a welcome sight to a foodie! Pairing wine and food is what Regalique is known for. Please stop by for an exciting experience!

Regalique is beyond amazing! It is a wine and gourmet food speciality store in the Carmel Arts…read moreDistrict. Their selection of tasty and unique food items is wonderful. I find it difficult not to purchase one of everything when I am there. They have a large wine selection ... something to satisfy everyone's taste and desire. Customer service is over the top! The owner has been so helpful in searching out specific wines that have been difficult for me to find. Emily is usually working there when I stop by. She is very knowledgeable about their food items as well as their wine selection. She is so helpful and enthusiastic ... you can really tell that she enjoys and values working there and genuinely wants to help and assist customers. A must stop the next time you are in Carmel's Art District.

I can see why Lone Pine is getting recognized by the James Beard Foundation this year. Why? In…read moreshort: The food is dope, the service is attentive, the restaurant is classy but approachable. But mostly it's for Aaron Hansen, the chef at Lone Pine. He's a semifinalist for the Best Chef: Great Lakes (IL, IN, MI, OH) category. What an honor! I'm curious to see if he gets the medal, but even if not, hopefully this recognition will draw people to visit Lone Pine, because people really need to visit. I don't know how Lone Pine would describe its menu, but I would call it elevated comfort food. One of the things my table ordered was chicken piccata. When was the last time you saw chicken piccata on a menu?! It was delicious, and served with mashed potatoes and lettuce leaves that added a nice, fresh crunch to each bite. We also got the roasted salmon, which was served with fingerling potatoes in a pesto sauce, with arugula on the side. This, too, was delicious and rich, yet fresh. I ordered the short ribs, which came with polenta and caramelized pearl onions. The short ribs were just fatty enough, and the sauce that they were surrounded by was unctuous and wonderful to eat with the polenta. I guess I should have started this review by writing about our first course! We got the French onion soup, bloody Mary wedge salad and the Caesar salad. The Caesar salad at Lone Pine is probably the best Caesar salad that I've eaten in Carmel, and maybe in all of the Indianapolis area. The thing that Lone Pine does differently and spectacularly is that they use breadcrumbs and not croutons. That makes all the difference! Granted, it does look a bit like a pile of pencil shavings on a plate, but sometimes the dowdiest foods are the best-tasting foods. The result is a satisfyingly salty, crunchy, creamy, crispy salad that I couldn't stop eating. I know I will be back to Lone Pine for the Caesar salad. We ended our meal by sharing two desserts: the apple pie panna cotta and the Lone Pine chocolate cake. Both desserts were amazing, but the cake won us all over because it looked deceptively heavy, but it was light and airy, and came with slightly sweet whipped cream. The service at Lone Pine is exceptional. They pay attention to detail here, and all of the little things are taken care of. Our server gave us just enough time between courses. Our water was refilled unobtrusively. We didn't get asked whether we've dined there before (because who cares?) and the menu wasn't over-explained (thank goodness, because I can indeed read). One thing we also noticed that we appreciated: The music was just loud enough to hear it, but not loud enough to notice it too much! It's these little things that come together to make a great dining experience.

What a great place. Shane our server was awesome. The food was delicious and the atmosphere was…read morechill. The space is elegant but not pretentious. Solid background music too. Definitely a place to visit.

Great vibe! Lots of plant accessories! This house is so cute! Made me feel transformed into…read moreanother time.

I absolutely love their new location. It's the coziest vibe ever. I honestly wish to buy a house…read moresimilar to this shop it's so cozy and vast. I can never visit without taking a new plant baby home. Thank you for always having a wonderful space for people to visit Angela.