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    Caps On The Water

    4.2 (1.7k reviews)
    Open 4:00 pm - 9:00 PM

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    CAPS ON THE WATER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Caps On The Water

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    Selfie on the water with the sunset!
    Sierra S.

    1. GLENNI is the cutest, friendliest, and nicest waitress I've ever had at Caps! LOVE HER!!!!!!!! The food was incredible and this special: crab topped flounder... THIS NEEDS TO BE A PERMANENT ITEM ON THE MENU! Such an amazing evening with great service & beautiful sunset view as always!!!

    Drum fish
    Tara C.

    Just amazing. Food from start to finish was incredible. We started with the rock shrimp. A bit tough to peel but oh so worth it! Yum! We also had raw oysters which were briny and delicious but the shucker needs some education. None of the oysters were fully detached and there were shells, nonetheless they were delicious. We had the fresh catch special, which was a drum fish from Virginia prepared with a Lemon Caper Beurre Blanc, asparagus and mashed potatoes. It melted in your mouth and we loved it. And the view is perfect.

    Gabi Y.

    This spot has hands down one of the most beautiful restaurant views. My my boyfriend and I came here for six months and now we're back for our five year anniversary. It is so nostalgic to us and special. When we first got there since they don't take reservations, they said that the wait for outside was about 45 minutes but we could be seated immediately indoors. We were seated inside but after looking at the views, I knew I just wanted to be outside so we actually ended up waiting to sit outside and it was actually fine because you can sit on their beautiful elevated dock overlooking the water and they have a girl there that will take your order for any drinks or appetizers. We ended up ordering the fish dip and I got a Mojito. Both were good, but I do wish that the fish dip had a little bit more fish dip, it seemed kind of like a small amount for the price you pay. After waiting a little bit close to an hour, we were seated right by the water and it was so stunning. Our waiter was Brandon and he was very kind and attentive. We ordered our food and for my entrée I got the herb crusted flounder and that was delicious. It came with asparagus and mashed potatoes. I feel like both the entrées were perfect portions. We also got the pesto ceaser salad, and that was fine - I feel like it could have been more flavorful, but it was still fresh! It's just such a lovely view and you really feel at peace at this spot. Absolutely love it and can't wait to go back soon for another special occasion!

    Herb crusted flounder excellent
    Rich G.

    Dinner at Caps. Yep great food there. Had the flounder topped with crab over mashed potatoes and asparagus so yummy. Wife had the herb crusted flounder very tasty. Had Key-lime pie and rum cake for dessert both excellent. Was foggy so ate inside. Staff is very friendly food is amazing definitely recommend Caps. It's a 5/5.

    Laura C.

    This place completely blew us away. The restaurant is stunning and huge, with plenty of different seating areas to enjoy. Even though it was packed and we didn't have reservations, we were seated within 15 minutes. While you wait, you can grab a drink at the bar, take a walk by the beach, or enjoy the sunset from their pier, which alone makes the experience unforgettable. They also offer complimentary valet parking, which was a really nice touch and made the whole experience even more convenient The service was phenomenal from start to finish. Everyone was incredibly kind, from the hostesses to our server, who was attentive and consistently checked on us without being intrusive. Prices are very fair considering the portion sizes, quality of the food, and the unbeatable waterfront location. Nothing felt overpriced For appetizers, we had the tuna tartare and the smoked salmon bruschetta, both were absolutely delicious. I ordered one of the specials: grouper topped with a crab cake and lobster cream sauce, served with mashed potatoes and creamed spinach. When I say I devoured my plate faster than I should have, I mean it, it was that good. My fiance ordered the catch preparation (grouper as well), served with rice and curry with plantains. All the seafood tasted incredibly fresh, perfectly seasoned, and cooked just right We finished with the key lime pie, which was the perfect ending to an amazing meal. Overall, this will definitely be one of the highlights of your trip if you're in St. Augustine. We loved everything about our experience and will absolutely be back every time we're in the city!!

    Ilsa A.

    Came here for the first time for my dads birthday back in August and we had the best time! They do not take reservations here to my understanding, but we came early and were seated with a beautiful view of the intercostal. The menu? Superb! It's one of those places that everyone can find something to eat. We started with their oysters and then I had an amazing salad with grilled shrimp. Yum! Our whole party enjoyed everything we ordered, and our server was 10/10! Until next time Caps!

    Vibe
    Ally Y.

    We were vacationing in st.Augustine for the weekend and we stopped here for lunch. No reservations needed and the food was great! Service was great and quick and we really enjoyed eating right on the water! Good summer vibes!

    Menu
    Corrina Q.

    This place is still as upscale as last time I came here! Superb service, views, and quality food :) conch fritters are a MUST

    Gum o & tuna appetizer
    Dorothy A S.

    We only had a limited amount of time. We were unable to wait 45 minutes for a table on the water. So we were seated in the garden area. Very zen. Martina was our server and she was amazing. We started with cocktails and all of them were outstanding. The American Dream, The Pain Killer, Last Bovine and the Dirty Datil Martini (very spicy). For dinner we ate relatively light as we had been to Buc-EES at 1:00 in the afternoon and were not very hungry. I and my brother in law had the gumbo which was thick & chock full of seafood. My sister had the Tuna appetizer, my husband had the blackened scallops. The presentation of every dish was beautiful and delicious. Highly recommend. The long ride was worth it.

    Arwyn W.

    If I must be honest CAPS is my favorite seafood restaurant. I love the vibes and the food. It's on the water it's always a nice view and an amazing breeze. The wait time today was a little longer than normal but it was shift change at 4p. My food was perfect as usual. The only thing that was new for me, I didn't know at 4p during shift change they only serve appetizers and drinks. I still was able to get my normal order but if I want able to I would've be devastated. Overall food 10/10, vibes 10/10, waitress 7/10 she was slammed with tables.

    Outside view. Beautiful trees
    Kim S.

    Perfect dining experience. From our server, Kassidy S. to the best appetizers it was stellar. Kassidy is a positive influence. I don't normally drink with my meals, but she suggested the coconut margarita and it was delicious. For our apps we ordered the Parmesan oysters and the she-crab soup. Hubs ordered the seafood trio and I got the shrimp tacos. Everything was served fresh. We didn't order dessert but they had a good variety. The views were outstanding!

    Fried Calamari
    Diele K.

    First and foremost, our waitress Sarah was amazing! A group of 12 of us (coworkers) dined here on a Friday night, and were quickly sat around 6:45pm which was great! Sarah took a photo of us out on the dock which we greatly appreciated! Things were off to a great start, and we ordered drinks and appetizers. Due to my nut allergy, I clearly advised to omit nuts from the cheese plate and Sarah took down to note my allergy. When appetizers were arriving, a young gentleman said the cheese plate with no nuts. The plate was set down and I inquired about the piece on the right side as it appeared to have almonds or some sort of other nut. He said he would ask the kitchen, but believed it didn't as it was noted as no nuts. Sadly, he would never return to advise the verdict from the kitchen, so we had to ask Sarah which caused more waiting with it in front of me. It did in fact contain almonds, so I asked to have to taken and removed from the bill. Rather not eat if not going to have allergies taken seriously. Though, I couldn't really eat with my cocktails it was still a pretty atmosphere being on the water and others enjoyed their food. Some saying the highlight of the work trip to Florida. I'll note that I did safely eat Parmesan truffle fries and crème brûlée, which were great! Hence settling upon 2 stars versus 1 for handling my nut allergy poorly.

    Jessica H.

    Great food. Service was friendly. Beautiful view of the water. Brought my friend from out of town and she really liked the place.. great place to eat have a date or go with the family!

    Cold draft beer on a hot summer's eve

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    14 days ago

    Amazing ambience, incredible location for a terrific view of the sunset over the Intercostal.

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    Ask the Community - Caps On The Water

    Do you still have the oyster eating contest?

    Yes we do. You can email us at capsonthewater@gmail.com for info. Current records are 45 dozen for men and 21 dozen for women.

    Do we need reservations today?

    No,they do not accept recervations

    Do we need a reservation before coming in? You see, I'm planning to go after proposing and just want to make sure everything goes smoothly. Thank you so much!

    I just called (12/19/20 @ 3:34pm) and they do not take reservations, they're taking walk ups. Some days/nights menu may be limited for certain things but for the most part, full menu. Didn't get into the specifics of the menu.

    Are they currently seating larger groups? We are a group of 9, and I want to know if we will be able to get a table.

    They are not taking anything larger then party of 6. They are also taking your temperature upon arrival and masks required when not seated. The food is so good, maybe you can get two tables one for kids if there are any and adults seated at another?… Read more

    Going for a birthday party and I'm vegan....Am I going to be able to eat anything other than french fries?

    Your fries will likely be fried in same oil as shrimp and fish. It is a really nice venue and sundown rocks. I would stick to the salads.

    Do they accept reservations?

    They do not. We always try to go as early as possible to minimize the wait time but you can always grab a drink and sit on the dock!

    Is the restaurant pet friendly?

    I've never seen anyone with pets there.

    Does Caps have vegetarian options?

    Yes they do have items and are very accommodating at tweaking their menu to suit your needs

    View All 13 Questions

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    We took an almost hour long drive from south side to Vilano beach to try this restaurant we learn…read moreabout my word of mouth. The restaurant is located in the Hyatt hotel and has complimentary valet parking. We went for a Mother's Day dinner. The ambience was classy with a live pianist and upscale decor. Our party of three shared a Petit seafood plateau with oysters, shrimp, cocktail crab claws, poke tuna, accompaniments. The food was fantastic! We enjoyed CAFECITO-CRUSTED SALMON FILET with creamy risotto, forest mushrooms, miso crema BRANZINO, artichokes, citrus, capers, castelvetrano olives, sauce verde and ATLANTIC SWORDFISH with mousseline potatoes, broccolini, crispy capers, pan jus. Dessert was equally decadent and delicious with a cupcake shaped tres leches cake and dark chocolate treat with berries. It's worth the drive to Vilano beach!

    Our planned night from Jacksonville to St. Augustine didn't go exactly as planned as we were coming…read morefor sunset and drinks at the rooftop bar and then dinner at 8:00. Unfortunately the weather decided otherwise. The weather was terrible and the rooftop closed. We opted to continue with our evening as one of our friends lives in Vilano. I had visited the original restaurant many moons ago but was looking forward to the new location despite it being in a hotel. I am a vegetarian and the options for those are very limited. And I get it. It's a steakhouse. My friends all love steaks. Between the four in our party we had the bread which was out of this world and we ended up ordering a second order, the goat cheese terrine which was tasty, chopped Salad minus the bacon was delicious,Caesar salad for one lady, the mashed potatoes and they were not great, the seasonal vegetables and those were awesome, the Brussel sprouts which were very good but a skimpy portion, a filet steak review was it was ok, steak mofongo and review was ok, and lastly the vegetable pasta and again review was ok. I personally just had the sides as I hate onion and I could not get a vegetarian pasta without onion. The pros are everyone on the staff was wonderful! Bartenders, our server Jonny, hostess, valet guys, etc. The cons are the chairs are cheap and uncomfortable, the space is dressed up a bit for a hotel but still a hotel restaurant, some of the patrons had on shorts and ball caps. For the menu prices a dress code should be enforced and more comfortable seating available. I still want to check out the sunset rooftop and the bread is worth another trip. Other than that, I have other places in SA I lean toward.

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    Inside

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    Appetizers

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    Plantain

    Caps On The Water - seafood - Updated May 2026

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