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    SanSai Japanese Grill

    3.3 (419 reviews)
    ModerateJapanese, Sushi Bars
    Open 11:00 am - 8:30 pm
    Updated 1 week ago

    Order SanSai Japanese Grill Takeout or Delivery

    SanSai Japanese Grill Photos

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    SANSAI JAPANESE GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Lisa X.

    Sansai (山菜) is Japanese meaning "mountain vegetables", originally referring to vegetables that grew naturally, were foraged in the wild, and not grown and harvested from fields. They don't serve mountain vegetables here, but do have lots of salads. This is also one of my aunt's favorite places to eat. She loves the California rolls with chicken and salad. On this visit, we had that and an order of the Steak and Salmon with salad. I wasn't very hungry, so between the three of us we shared the two entrees. Service was friendly.

    Jennifer A.

    I've been here before and today I came back because my daughter craving for Sashimi so I ordered sashimi salad. The Fish is spicyly good but the salad my daughter dont like it and when she asked me to try... I think the onion ( smelled sour and funky taste ). That's why I gave 3 but the Service was fast and the ambiance is okay not so spacious but good enough for family to dine in. Maybe next time I will ordered no onion.

    Phattharaporn S.

    Great Japanese inspired food and Hawaiian food. They give large portion. Every upgrade to large combo seems worth it. Salmon grill was very good. Dumpling soup was quite Americanized but it's still delicious. Sushi comes in a really large bite! I somehow got the idea from the Japanese words written in the restaurant that this would be pretty authentic. They're actually very delicious and flavorful but a bit far from being authentic.

    Shrimp and Steak Plate
    Abrar K.

    Great food. Price, though, was a bit expensive lol. I believe it came out to be about $26 and I don't think the portions are worth $26. The veggie skewer wasn't too bad. I'm not a fan of vegetables so idk lol. Mushrooms though? Omg I LOVE mushrooms. I ordered online, so I didn't see an option to pick solely mushrooms, but maybe in-person you can request just mushrooms. Steak was cut into nice, thin strips. Shrimp was tail-on, which is great because I think tail-on adds some "fanciness" somewhat. I ordered the Miso soup on the side because I don't know what the salads were and I'm not much of a salad person. Soup was very light, not too salty, and it had seaweed (I think) and tofu (i think). Personally, I wasn't a fan of the soup. The place seems chill. There's booths if you want to dine-in and tables, which were mostly empty.

    Interior seating area
    Chung T.

    I recently visited for a late lunch and found it to be a perfectly decent spot for a freshly-prepared quick-eats Japanese-style meal. The parking lot has plenty of parking spots in front of the restaurant, but it can get crowded around meal times. I ordered the spicy chicken bowl, which comes with a side. For this trip, I selected the kale salad and wasn't disappointed. I found the portions to be about what I would expect for the price. Still, there are other places in the South Bay that serve the same type of food and have better value. All in all, the food was tasty and I would return if I didn't have much time to eat and wanted to have a Japanese-style meal.

    Process Katsu chicken yuck! Don't order this. Might as well go to McDonald's for chicken nuggets.
    Jimmy G.

    DO NOT order the chicken katsu, its process chicken not even made here just re heated. The soda was warm . The salads were great . The service kind of suck.

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    1 year ago

    Really great food. Fresh and perfectly seasoned. I used GrubHub but plan on going into the restaurant to savor more dishes.

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    5 years ago

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    2 years ago

    I've been coming here for years. The food is always delicious and the salads are always freshly made.

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    Page 1 of 11

    SanSai Japanese Grill Reviews in Other Languages

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    Japonica - El Segundo

    Japonica - El Segundo

    4.4
    (661 reviews)
    2.7 mi
    $$

    Took my boys here for a quick lunch while we were in town for a USMNT World Cup game. My oldest…read morefound this place on Yelp, and we all really loved the food here. They have a variety of lunch specials, including a sashimi combo meal with 8 pieces, salad, rice, and choice of a side. So good. My sons ordered a sushi lunch combo, tempura kids meal, and some gyoza/soft shell crab -- all delicious. As a treat we also ordered the A5 Wagyu (which they allowed us to order for lunch). It was prepared table side and was just incredible. Our server Kelly was amazing! Loved her great recommendations, and she constantly checked in with us. Her German/Ecuadorian heritage coincided with an upcoming World Cup match, so having her as our server was extremely fortuitous. The restaurant ambiance is simple yet welcoming along the main road. Parking was a little crowded but we found street parking not far away. I love how they have a waitlist and how food came out really quickly. They have their own special soy sauce recipe! We ordered some takeout food on the side and Kelly was on top of it all. Thanks to Kelly, the delicious food and fast service, this place is exceptional and gets high marks for me. I highly recommend checking out this place.

    I came here with a friend for dinner on a Sunday and it was not too crowded and we sat inside near…read morea window. Parking was okay; I was able to easily find a parking spot and she took a little bit longer to find a parking spot. I was very hungry so I ordered kind of a lot of food: the shrimp tempura, the shishito peppers, a crunch roll with shrimp, and a vegan vegetable roll. Everything I ordered was actually really good. The main issue that I had was that there were a lot of flies in the restaurant. There were a lot of small flies but also the big kind of flies that fly around and that made the meal a little bit unpleasant. The servers were super friendly and attentive and the meal was otherwise good. I'm not sure if I'll come back because of the whole fly situation but at least the food was good

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    Assorted Sushi
    Assorted Sushi
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    Yanagi Kitchen - Redondo Beach

    Yanagi Kitchen - Redondo Beach

    3.9
    (694 reviews)
    1.9 mi
    $$
    Certified professionals
    Free parking

    Yanagi is take-out only, and honestly, I don't quite get the hype. If the prices were a bit lower,…read moreI might be able to justify it, but for what we paid, the sushi was mediocre. They have a self-order kiosk, and our food was ready in about 10 minutes. My husband and I shared an avocado salmon roll, scallop sushi, albacore sushi, and a tempura roll. Unfortunately, everything tasted really bland even with soy sauce, maybe they don't season their sushi rice? For us, this is a one-and-done spot.

    If you're looking for the best takeout sushi in the South Bay, Yanagi Kitchen is the spot. I've…read moretried a ton of places in the area, and nothing consistently hits the same level of freshness, quality, and value. The fish is always incredibly fresh, with clean flavors and generous cuts that don't feel skimpy like some other takeout spots. Their rolls are well-balanced (not overloaded with rice), and everything tastes like it was made with real care--even when you're just grabbing a quick order to go. What really sets Yanagi Kitchen apart is how reliable they are. Whether it's a simple sashimi combo or a full spread of rolls, the quality never dips. The presentation is great for takeout too, which is a nice bonus. Service is fast, staff is friendly, and orders are always accurate. It's become my go-to whenever I'm craving sushi without the dine-in fuss. Highly recommend--this place is a South Bay gem.

    Photos
    Sushi Sashimi Bluecrab Special
    Sushi Sashimi Bluecrab Special
    Assorted Sashimi 6pc
    Assorted Sashimi 6pc
    Salmon Lover Roll

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    Salmon Lover Roll
    Sushi Sonagi

    Sushi Sonagi

    4.9
    (54 reviews)
    4.6 mi
    $$$$

    I've been lucky enough to dine at Sushi Sonagi handful of times now, and each visit has been…read morespectacular and delicious. What is amazing is that each visit seems to be better than last, I don't know how chef Daniel does it. I love chef Daniel and his team. Currently, his sister Annie is working the service, and she is so friendly and nice. I love the atmosphere of the restaurant. I started frequenting omakase back when it was cool for the chefs to be "sushi Nazi", unfriendly and aloof, and chef Daniel is the extreme opposite. As for the food... amazing! The courses are similar, starting with appetizers, then nigiri items, and ending with dessert. Some of my favorite items are the mackerel sando (mackerel in home made bread, delish), Jeju abalone with sauce made from its innards, yaki-tamago dessert, beautiful Meiji tofu with dashi broth, I could go on and on. I've had many abalone in my lifetime, but the abalone here is the best I've ever had. He usually has seasonal fish that is limited in availability, and it's such a treat to be able to experience such variety of items. Chef Daniel is also very informative about every course and I learn something new every time, so it makes the dining experience even more special. I highly recommend Sushi Sonagi, Free parking in the lot and reservation is through Tock. Enjoy!

    KenScale: 8.5/10 Visit: December 2025…read more Before we headed off to Los Angeles, my wife Jun and I debated where to take out our longtime friend and her husband the night before our trip together to the Santa Barbara wine country. We knew her friend loves sushi but it also happened that we had visited Sushi Sho in New York in the fall that we were afraid we might be too spoiled to enjoy another sushi restaurant. At the end, we decided to focus on treating our friend and booked a reservation to Sushi Sonagi, located inside a strip mall in Gardena outside LA. At the end of the night, Jun and I were surprised just how much we loved our experience at this sushi restaurant. The chef Daniel Son, a second-generation chef, is in charge of all of the dishes at Sushi Sonagi, which has a single counter table with two shifts per night. What really stood out about the omakase at Sushi Sonagi (the menu costs $250 per person) is chef Daniel's openness to experimenting with ingredients not typically used at a sushi restaurant, as well as the overall balance in flavor of all the dishes. The opening dishes featured a super delicious chawanmushi with snow crab and (unexpectedly) sweet corn. The fried green eyes fish was also another delightful item on the course, as well the mackerel sandwich that Jun really enjoyed even though mackerel is not her favorite fish. My two favorite dishes before the nigiri section were the black abalone (sourced from Korea's Jeju Island) with liver sauce - this is one delicacy that I won't stop thinking about for a while - and monkfish liver (which had a bit of wasabi on top to a surprising effect) that would've held its own against ankimo at other top-end sushi restaurants. The nigiris coming from chef Daniel's magical touch were also of consistently high quality; Jun and I were especially impressed with how each piece wasn't overly seasoned to maximize the texture of the fish. Some of the standout pieces wowed us with ingredients we had not encountered before, like the baby green onions that complemented beautifully with spotted skipjack tuna, or the seared flounder fin that was exceptional for its textural complexity. I certainly don't recall having many langoustine nigiri at sushi restaurants before, and after chef Daniel brought one (from New Zealand) with wonderfully crunchy texture, I wondered why other sushi restaurants don't try this ingredient more often. After a few more nigiri pieces and an aromatic soup of tofu, yuzu and chrysanthemum came the highlight of our dinner, a stone pot rice with female snow crab inside. The rice umami of this rice dish was so irresistible that even though I was pretty full by then, I felt compelled to ask for a second bowl. Even the tamago from Sushi Sonagi is not an ordinary egg custard, with miso butter that added an entirely different dimension to the dish. Getting a reservation at Sushi Sonagi, given its popularity in the LA dining scene and also limited seatings (the restaurant is only open Thursday through Saturday), will definitely require advance planning (plus $200 deposit per person, which will be fully refunded on the reservation day). Given that the reservation window opens 30 days prior at midnight Pacific Time, I was afraid I might miss the window but if you are able to wake up early Eastern Time the next day, most likely you will be able to snag a table. The modest and cozy setting of the counter gives a warm neighborhood restaurant vibe that belies the very high quality of dishes coming out of chef Daniel's hands. The restaurant does have a decent number of sakes and some limited wines on the beverage list; it also allows corkage for a fairly modest price of $45 / wine bottle so I brought a couple of champagnes from a wine shop in LA (I highly recommend Thatcher's Wine in Brentwood) to take advantage of the policy. At the end of the meal, we chatted for a bit with chef Daniel, who is a truly nice person that simply enjoys what he does and is eager to continue to improve upon his craft. I am so glad that there are still sushi restaurants out there that can wow us with an exceptional omakase meal and would gladly be back to visit Sushi Sonagi next time we are in LA.

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    Interior
    Interior
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    Kinmedai (Golden Eye Snapper) from Chiba (Best Kinmedai from Japan)
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    Toshi Sushi

    Toshi Sushi

    4.6
    (258 reviews)
    3.9 mi
    $$

    This place is so good. And Elite…read more Lunch is a phenomenal deal! Really amazing quality, and not too expensive So, I have a new rating system......I will write what I feel honestly about an establishment. The only ratings I will give are 5 stars, which is enjoyable, or 3 stars which is "needs work."

    I really love this restaurant. The food is top notch and service is excellent. I haven't been here…read moreduring dinner hours but coming in for lunch, it hasn't been overly crowded and parking isn't a problem even though the lot isn't very big. They share the lot with a ramen shop and bar so I would think parking would be challenging at night. My wife ordered a lunch special that included tempura, chicken karaage, assorted rolls, and 3 pieces of nigiri sushi that was very reasonably priced. It also comes with an egg custard, salad and miso soup. I ordered an assortment of nigiri sushi that included salmon, tuna, sea urchin, mackerel, unagi and a negi toro hand roll. The sea urchin was some of the best I've ever had. The only one that disappointed me a bit was the hand roll. It wasn't bad but didn't match the level of the other sushi I ordered. Everything else was superb and we left very satisfied. I would come back more often but my wife always wants to try new places so it takes me a while to get back to places I really enjoyed previously. Hopefully, Toshi will be an exception so I can return very soon for another round of amazing sushi.

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    Simple elegance
    Simple elegance
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    Kagura El Segundo

    Kagura El Segundo

    4.4
    (703 reviews)
    2.8 mi
    $$

    This was my first time eating at this Kagura location. Normally whenever I come to Kagura, I always…read moreorder one of their katsu bentos because they're consistently delicious. This time, I noticed this location offers special Gozen set meals that I hadn't seen before. They had a limited Dinner Gozen on the menu with only 10 sets available each night. Of course I had to order it. The set came with a little bit of everything: sushi, sashimi, katsu, eel rice, toro rice, ikura rice, soba, a variety of small cold side dishes, soup, and salad. It was a huge meal and I was honestly surprised I managed to finish the whole thing. I really enjoyed it because you get to try so many different items in one meal. If you're like me and love Japanese food, this is a great way to sample a little bit of everything without having to order a bunch of separate dishes. Everything tasted fresh and the quality was excellent. The restaurant itself isn't very big, so it can get pretty busy. They do take reservations though, which I'd recommend if you're planning to come during dinner. Overall, I really enjoyed this special Gozen meal and would definitely come back. It was a fun experience and a great value for the variety and quality of food you get.

    I was at this restaurant the other day for dinner. It was my first time…read more Ordered the Premium Beef Steak Gozen set. It came with a salad, miso soup, ribeye steak, assorted tempura, tuna and albacore sashimi, pork cutlet, soba noodles, and sides. Everything I had was delicious. I especially enjoyed the steak, sashimi, and pieces of tempura. The steak, which came out sizzling hot on a skillet, was smoky, salty, and tender, the sashimi was fresh, and the shrimp tempura was crunchy. What impressed me most was that every item was served at the right temperature. The steak was hot, the soba was cold, and the sashimi was cool. Pretty amazing considering they were all served at the same time! Some closing thoughts before I wrap this review up. -The service was outstanding. The main dishes came out super fast. -I would recommend getting reservations if you're coming on a Saturday evening. I came here right at opening and most of the tables were already reserved. -If you're planning to order one of the gozen sets, you should come hungry, because you're going to get a lot of food. I would recommend this place 100%. For the quality, amount, and variety of food you're getting, as well as the reasonable price, I'm not sure how this place can be beat.

    Photos
    Inside view from a private booth
    Inside view from a private booth
    Beef Steak Gozen. So good!
    Beef Steak Gozen. So good!
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    SanSai Japanese Grill - japanese - Updated July 2026

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