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    SanSai Japanese Grill

    3.3 (420 reviews)
    ModerateJapanese, Sushi Bars
    Closed 11:00 am - 8:30 pm
    Updated 2 weeks ago

    Order SanSai Japanese Grill Takeout or Delivery

    SanSai Japanese Grill Photos

    SANSAI JAPANESE GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Lisa X.

    Sansai (山菜) is Japanese meaning "mountain vegetables", originally referring to vegetables that grew naturally, were foraged in the wild, and not grown and harvested from fields. They don't serve mountain vegetables here, but do have lots of salads. This is also one of my aunt's favorite places to eat. She loves the California rolls with chicken and salad. On this visit, we had that and an order of the Steak and Salmon with salad. I wasn't very hungry, so between the three of us we shared the two entrees. Service was friendly.

    Jennifer A.

    I've been here before and today I came back because my daughter craving for Sashimi so I ordered sashimi salad. The Fish is spicyly good but the salad my daughter dont like it and when she asked me to try... I think the onion ( smelled sour and funky taste ). That's why I gave 3 but the Service was fast and the ambiance is okay not so spacious but good enough for family to dine in. Maybe next time I will ordered no onion.

    Phattharaporn S.

    Great Japanese inspired food and Hawaiian food. They give large portion. Every upgrade to large combo seems worth it. Salmon grill was very good. Dumpling soup was quite Americanized but it's still delicious. Sushi comes in a really large bite! I somehow got the idea from the Japanese words written in the restaurant that this would be pretty authentic. They're actually very delicious and flavorful but a bit far from being authentic.

    Shrimp and Steak Plate
    Abrar K.

    Great food. Price, though, was a bit expensive lol. I believe it came out to be about $26 and I don't think the portions are worth $26. The veggie skewer wasn't too bad. I'm not a fan of vegetables so idk lol. Mushrooms though? Omg I LOVE mushrooms. I ordered online, so I didn't see an option to pick solely mushrooms, but maybe in-person you can request just mushrooms. Steak was cut into nice, thin strips. Shrimp was tail-on, which is great because I think tail-on adds some "fanciness" somewhat. I ordered the Miso soup on the side because I don't know what the salads were and I'm not much of a salad person. Soup was very light, not too salty, and it had seaweed (I think) and tofu (i think). Personally, I wasn't a fan of the soup. The place seems chill. There's booths if you want to dine-in and tables, which were mostly empty.

    Interior seating area
    Chung T.

    I recently visited for a late lunch and found it to be a perfectly decent spot for a freshly-prepared quick-eats Japanese-style meal. The parking lot has plenty of parking spots in front of the restaurant, but it can get crowded around meal times. I ordered the spicy chicken bowl, which comes with a side. For this trip, I selected the kale salad and wasn't disappointed. I found the portions to be about what I would expect for the price. Still, there are other places in the South Bay that serve the same type of food and have better value. All in all, the food was tasty and I would return if I didn't have much time to eat and wanted to have a Japanese-style meal.

    Process Katsu chicken yuck! Don't order this. Might as well go to McDonald's for chicken nuggets.

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    1 year ago

    Really great food. Fresh and perfectly seasoned. I used GrubHub but plan on going into the restaurant to savor more dishes.

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    11 months ago

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    2 years ago

    I've been coming here for years. The food is always delicious and the salads are always freshly made.

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    Page 1 of 11

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    3.9(696 reviews)
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    If you're looking for the best takeout sushi in the South Bay, Yanagi Kitchen is the spot. I've…read moretried a ton of places in the area, and nothing consistently hits the same level of freshness, quality, and value. The fish is always incredibly fresh, with clean flavors and generous cuts that don't feel skimpy like some other takeout spots. Their rolls are well-balanced (not overloaded with rice), and everything tastes like it was made with real care--even when you're just grabbing a quick order to go. What really sets Yanagi Kitchen apart is how reliable they are. Whether it's a simple sashimi combo or a full spread of rolls, the quality never dips. The presentation is great for takeout too, which is a nice bonus. Service is fast, staff is friendly, and orders are always accurate. It's become my go-to whenever I'm craving sushi without the dine-in fuss. Highly recommend--this place is a South Bay gem.

    Yanagi is take-out only, and honestly, I don't quite get the hype. If the prices were a bit lower,…read moreI might be able to justify it, but for what we paid, the sushi was mediocre. They have a self-order kiosk, and our food was ready in about 10 minutes. My husband and I shared an avocado salmon roll, scallop sushi, albacore sushi, and a tempura roll. Unfortunately, everything tasted really bland even with soy sauce, maybe they don't season their sushi rice? For us, this is a one-and-done spot.

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    Toshi Sushi

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    4.6(262 reviews)
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    Toshi Sushi in G-Town is old‑school excellence, the kind of classic seafood and sushi bar where…read moreChef Toshi's hospitality hits you first, the outstanding food hits you second, and the sake hits you third in the best possible way. "Old‑School Charm at its best, Big Flavor, and Toshi Running the Show" Walking into this Sushi spot feels like stepping into a time capsule of Japanese tradition, warm wood, calm energy, and that unmistakable "this place has stories" ambience. It's an old‑school sushi spot in every sense: no gimmicks, no trendy neon signs, just pure craftsmanship and a bar where Chef Toshi himself keeps the vibe social, friendly, and effortlessly smooth. The service is excellent, the kind where you're greeted, remembered, and taken care of without ever feeling rushed. Chef Toshi has that rare ability to run the bar, chat with guests, and still plate dishes so beautiful you start wondering if he has extra hands hidden somewhere. "Special thanks to the whole entire staff!" And the food? Oh yeah, my stomach had a field day. Highlights from our feast * Spicy tuna, bold, fresh, and the kind that makes you pause mid‑bite like "okay, this place is serious." * Hamachi, buttery, clean, and dangerously smooth. * Sashimi combination, a lineup of pristine cuts that look like they were plated by a sushi architect. * Sushi combination, true classic, balanced, and executed with that old‑school precision you only get from a seasoned chef. Thank you Toshi!! * Karaage with garlic, crispy, juicy, and scientifically engineered to disappear from the plate too fast. * Black cod -- A must try, so delicious! Omakase style, melt‑in‑your‑soul perfection. The kind of dish that makes you close your eyes for a second and pretend you're in a food heaven. So good! * Sake, Wow..so smooth, delicious, and the perfect companion to everything we ordered. Not too sweet, not too sharp, just right. So delicious and dangerous! "I love it!" Between the old‑school ambience, the excellent service, the special attention vibe thanks to Chef Toshi, and the outstanding food, Toshi Sushi is one of those Gardena gems that proves tradition still wins, especially when the sake is flowing and the black cod is life‑changing. "One bite at a time!" "I will definitely be coming back really soon!" Miguel C.

    I really love this restaurant. The food is top notch and service is excellent. I haven't been here…read moreduring dinner hours but coming in for lunch, it hasn't been overly crowded and parking isn't a problem even though the lot isn't very big. They share the lot with a ramen shop and bar so I would think parking would be challenging at night. My wife ordered a lunch special that included tempura, chicken karaage, assorted rolls, and 3 pieces of nigiri sushi that was very reasonably priced. It also comes with an egg custard, salad and miso soup. I ordered an assortment of nigiri sushi that included salmon, tuna, sea urchin, mackerel, unagi and a negi toro hand roll. The sea urchin was some of the best I've ever had. The only one that disappointed me a bit was the hand roll. It wasn't bad but didn't match the level of the other sushi I ordered. Everything else was superb and we left very satisfied. I would come back more often but my wife always wants to try new places so it takes me a while to get back to places I really enjoyed previously. Hopefully, Toshi will be an exception so I can return very soon for another round of amazing sushi.

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    Kagura El Segundo - Three fish sashimi. Great!

    Kagura El Segundo

    4.4(710 reviews)
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    I've been to a few Japanese restaurants in downtown El Segundo over the years. How on earth did I…read moremiss this gem!? Huge props to my coworker for suggesting this place. Hidden in plain sight, Kagura is a top tier Japanese dining experience. It should be noted that this place is more $$$ than it is $$, and that's a compliment. I dropped $50+ here and it was easy to say it was worth it. I treat myself to the Kagura Gozen chef especial that was limited on how many was served per day and a Orion Okinawa draft beer. Plus, I had leftovers. The chef special came with more-than-a-little of everything. Each dish was unique and delicious. I was treated to a full spread of amazing Japanese cuisine. Sashimi was fresh, katsu was thick and juicy with a lightly breaded crust, eel was flavorful and soft, and the soba noodles were perfect. The restaurant is clean and beautifully laid out. I got vibes of actually being in Japan. If you have a reservation, you can get a private booth. The attractive staff were fantastic. Friendly and fast. Water glass was always full and empty dishes were promptly removed. Last tid bits. Two clean solo bathrooms and street parking.

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    SanSai Japanese Grill - japanese - Updated September 2026

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