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    Santa Barbara Pizza House

    4.0 (188 reviews)
    ModeratePizza, Italian, Salad
    Open 12:00 pm - 9:00 PM

    Santa Barbara Pizza House Photos

    SANTA BARBARA PIZZA HOUSE ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Santa Barbara Pizza House

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    Phase 10 with my hubby
    Kathi S.

    Thank you yelp reviews for guiding us to SBPH. As soon as I saw deep dish pizza I was craving it. I love the ambiance of State Street Promenade. We sat on the patio to people watch & listen to the piano bar next door. I love that they has different card games to play while waiting to eat. We played phase 10. It was totally worth walking 20 mins round trip to get their pizza We ordered Potato crunches (potato skins) & a deep dish meat pizza, with no chorizo. The potato crunches did not meet our expectations. They were over cooked or maybe it was that they were cooked previously & rewarded. They should have had chorizo & cheese but there was no chorizo. By the time I took a bite, my huby had ate 1 of the 4 that came so if felt like I couldn't "gripe" so we are them. I think since I said no chorizo on the pizza the waitress held it from the crunches but she could have asked if we wanted bacon instead. Hopefully it was a fluke error. The deep dish pizza was amazing! I love deep dish gooey cheesy goodness & it hit the spot. The crust was thin & crunchy, loaded with toppings. Definitely made up for the crunches. When we in Santa Barbara we will definitely come back for the deep dish. The place wasn't too busy but the server wasn't very attentive.

    Dwayne S.

    My wife found this place and wanted to go. The pizzas look amazing online so we have it a try. The service was ok, not excellent, had to go to the bar a couple times in order to get something and they weren't that busy. We ordered there version of paint potato skins for an app. They weren't very flavorful and the we're a bit overcooked. Didn't think I would recommend those. The pizza however was amazing. Really good flavor, plenty of cheese. I do think the crust could have been a little thicker but it was really good

    Front sign
    Karlee G.

    The best thing about our experience here was at least the entertainment of watching the mice run under other tables. The host that greeted us made us wait even though the restaurant was empty on a Saturday Night, no smiling or conversation either. Even worse, our server only came to our table to get our order, bring the food, and drop off the check. Truly, we are a group of young customer service workers who are always kind to people while they're working, and this young girl was so cold and rude. She outright rolled her eyes at one of us when he asked a question, just to walk away in silence. The food was overpriced and not much to add on to the flavor. If there's anything to take from this review, watch out for rude and slow service, and a potential mouse running by your foot.

    Stephanie S.

    Best Pizza in Santa Barbara, hands down! Everything here is delicious. Do not forget to stop here on your way through downtown Santa Barbara/ Lower State.

    La Cumbre (meat lovers) Chicago style deep dish with Jalapenos.

    LOVE this place! It is such a great local spot. The pizza is always fresh and delicious, with plenty of toppings and lots of options to choose from. Everything I've tried has been really good, and the quality is always consistent. The staff is super friendly and welcoming, and the service is always great. The atmosphere is really comfortable and casual. My family and I come here pretty often, and it's always a great choice when we go out with family or friends because they also offer gluten-free and dairy-free options for those with dietary restrictions. We also make the occasional stop late at night when we go out to the bars around for their late night pizza slices. We especially love sitting out on the patio and people-watching. Definitely one of my favorite pizza places in Santa Barbara and a spot in town I would highly recommend!

    No no no
    Tammy W.

    Wanted to love you so much but SB Pizza Co- you fell short of my great expectations! Ordered the veggie which was supposed to have mushrooms, onions, peppers .. all I tasted was tomato sauce (tasted like prego sauce in a jar), and heavy garlic and olives. The bottom of the pizza wasn't even fully cooked- It was very moist and all sauce- Not enough cheese. Wish I had something better to say. Chicago style pizza is so hard to find and finding a good one is even harder. I'll continue my search.

    Mackenzie B.

    We had a lovely time here. The ambiance is so nice and server was very attentive. We ordered the State Street deep dish. It was super yummy!! Loved the balance of cheese and all other toppings. Crust was also very good. We got the Mediterranean salad too which was very well flavored with olives and feta cheese! Highly recommend this place!

    Nikita K.

    I enjoyed this place more than I thought I would! It was fairly empty on a Sunday evening. To start we got the spinach and artichoke dip. It was very cheesy and yummy and I would definitely order it again. The bread slices are kinda small so we got more since we had lots of dip left over. They did charge for the bread refill. We wanted to order a pasta dish that was outside on the menu but not on the menu we were given after we got seated at the table. They said they didn't have it at the moment so we couldn't order it. It looked like the only vegetarian pasta item on the menu. However the server said they could make any of the dishes vegetarian for us thankfully. We got the pesto pasta and it was so good. It was simple but very flavorful and noodles were cooked well. The quantity was also huge. The pizza we got was good too and came with bell peppers, olives and mushrooms. The food comes out super fast and the service is pretty good.

    Erika V.

    Oh my gosh, so amazingly delicious! The service is top-tier and the employees are so friendly and sincere. I can't wait to be back and try the other pizzas. I ordered the Linden and it was spectacular; the ingredients are so fresh. I never eat pizza crust at the end of the slice, but this crust was beyond words. The establishment is very welcoming and clean and has abundant natural light. Thank you, Erin, for hosting our Next Door group for Valentine's Day!

    No water refills or check ins. Waited 30 minutes for the check  despite asking over 3 times. had to approach the counter myself

    I was very excited to try deep dish pizza since I was missing Lou Malnatis. Found this place on yelp and decided to try it. Walked in to a party of 4 waiting in front of us. The workers were milling about by the register initially not really acknowledging anyone. Some of them went off to bring things to customers and walked by the waiting customers multiple times without saying anything. After waiting for a bit, a waiter finally came over to seat the first party. When he came back, I had to catch his attention for him to acknowledge us and seat us. Pizza was just ok for me. Got the La Cumbre deep dish but they should really rename it to La Chode-bre cuz it was definitely not deep enough. No where close to Lou Malnatis but that is definitely a high bar to set for them. Pizza was way too salty for my taste. Not worth the price. Service was nonexistent. The waiters and waitresses never stopped by to check in or refill water. After a slice and a half, my mouth was dry as the Sahara dessert with my cells desiccating from sodium overload I asked for the check and a box from one of the waitresses. Waited 10 minutes. Asked another waitress. She got me a box but said she did not know who was in charge of my check but will ask. Waited some more and noticed the guests at my neighboring table were also trying to check out. The sharp customers astutely pointed out that they did not receive any service either but were charged a 20% service fee and asked for this to be removed. They had the exact same issues I had with this establishment. I waited for about 30 minutes total just trying to pay my bill and leave. I had to go up to the counter to ask for the bill. Instead of apologizing, the woman (who I assume to be the owner) was just making excuses saying her employees were college students and they were busy. I initially planned to tip but felt they did not earn it at this point and also asked for the 20% to be removed. She gave lots of push back and excuses trying to bully me into it (felt much more forceful than with the other two customers - not sure if it's because I was alone and a small statured female). She finally took it off but did not return my card after I signed the receipt and tried to send me off without it. I had to snatch my card back.

    The Italian salad
    Dee W.

    Pizza was fantastic Salad was great Potato app was gone in a flash Service was genuine Ambiance was so cute!

    Outside/inside

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    11 days ago

    I go here so often because the pizza is better than all the other spots in Santa Barbara and the price is right!

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    2 months ago

    Great deep dish pizza! A must try if you like deep dish pizza!! They also have great regular pizza!

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    2 months ago

    Service terrible. Wait terrible. Food terrible. Straight up disrespectful. Staff members not even mid at most.

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    Ask the Community - Santa Barbara Pizza House

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    Via Maestra 42 - Tiramisu

    Via Maestra 42

    4.3(891 reviews)
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    If you've not found this spot you are missing out!…read more Yes lunch & dinner are delicious- but breakfast here is like the best kept secret in Santa Barbara. Big fan of the toast, jam, and TRUE Italian combos. Everting from delightful eggs to sautéed peppers. Lunch entrees come with a simple salad- a perfect day date. Dogs welcome outside, more kid friendly than it may seem- and don't forget to take desert with you or at the table!

    My visit to Via Maestra 42 came way with mixed feelings. There were definitely aspects of the…read moreexperience that I enjoyed, but a few issues with the food prevented the meal from living up to its potential. For my entree, I ordered the Costolette d'Angello alla Griglia, the grilled lamb chops served with vegetables and mashed potatoes. The lamb was okay, but it arrived more warm than hot and the accompanying mashed potatoes were a disappointment. They arrived noticeably cold in the center, giving the impression that they had been reheated rather than freshly prepared. Unfortunately, those temperature inconsistencies distracted from the dish and even made me question whether everything had been plated and served at its best. The lamb chops were okay overall, but the execution left something to be desired. I also tried the Linguine con Vongole (clam pasta). The flavors were fine and the dish was enjoyable enough, but diners should be aware that there were some broken shell fragments and bits of sand mixed in with the clams. While that can occasionally happen with shellfish dishes, it was noticeable enough that I found myself eating a little more cautiously than I would have liked. One aspect of the restaurant that stood out was the atmosphere. The environment has a distinctive character and personality that makes it feel different from many of the other dining options in SB. It certainly adds to the overall experience. The service was somewhat slow during my visit, though the staff remained friendly and courteous throughout the evening. Overall, this place offered an interesting atmosphere and friendly service, but the food execution felt inconsistent. Between the warm lamb, cold mashed potatoes, and shell fragments in the linguine, the meal didn't quite meet expectations. There's potential here, but a little more attention to detail in the kitchen would go a long way.

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    Toma Restaurant & Bar - Gnocchi

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    4.5(1.5k reviews)
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    Delightful family dinner (in town for a funeral) at a nice new find in Santa Barbara…read more FOOD & DRINK - Food -- from salads to pasta to meats to desserts -- was all high grade and enjoyed by everyone there. The cocktail menu had some clever mixes, and the wine menu offered plenty (maybe even too many) suggestions. SERVICE - Overall service was attentive and effective. The staff worked with our needs and handled a couple of unexpected situations (a couple in our party unexpectedly showing up with their kids in tow) with aplomb. AMBIANCE - While you can't really see much of the ocean, the front windows face it from across the closest street, and the sense of it being there (especially with the windows open) counts for a lot. The house itself is upscale decorated and set. VALUE - Upscale and food and service matches the upscale prices, but it felt like we got worth for what what paid. We paid a bit over $100 a person -- but that included cocktails and wine (and the two kids, who got plates of their own). NET-NET - We're not locals, but Toma is definitely going on our list for any future visits we make to Santa Barbara.

    Solid Italian spot with a great location, but a few things to know before you go…read more The food was genuinely good. That part didn't disappoint. Service, though, was pretty meh. We mentioned it was our anniversary in the reservation notes and... nothing. Not even a quick "congrats." A small touch that would've gone a long way. The place is clearly popular. It was packed when we were there, so definitely book ahead if you don't want to wait. Parking nearby is tough too, so give yourself extra time to find a spot. Overall: good food, prime location, just don't expect much personal attention from them.

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    Arnoldi’s Cafe - Salumeria

    Arnoldi’s Cafe

    4.1(554 reviews)
    0.5 mi
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    Outdoor seating
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    Food was solid…read more Service was even better Location a little awkward But man did they really used all of that space Don't let the first part of the restaurant fool you there is two other rooms both having there own vibe!!!! Must try the outside for that outside villa vibe Then the second room for a nice little cafe feeling Then the bar area for well the bar scene

    We came in for large birthday party, and had an absolutely terrible experience…read more Bad service, bad food, and the worst ambiance/ temp regulation of any place I've ever dined in SB. It was very hot inside, no servers checked on us for 45+ mins, no fans, no windows could open, and and we ran out of water in 5 mins then ignored by staff. We were so hot and thirsty, and 5+ staff walked by and ignored us asking for help. So, I got up, collected the two small water pitchers left for 15 people, and tried to get the attention of staff. We finally got the pitchers refilled, but our drinks that we ordered still hadn't arrived, and our food order had not been taken. Finally, after being there for over an hour and a half, we get our food order taken, but no drinks were delivered yet. When drinks began coming out, only 1/2 the table received anything. Now, we are hot, thirsty, hungry, tired of being ignored, and watching our friends have nothing to drink. Food took forever to hit the table, and of course those that ordered the most simple food so it would come out fast (salads) didn't received their food or drinks until after the rest of the table had finished eating. Our friends across from us didn't receive their cocktails until after the food came out. $150+ / couple and we paid it so we could leave. Yes, the restaurant was busy-- they over booked at least 6 large parties that night, including a wedding and bocce (and that just in the back). Clearly they need better systems in place before they book multiple parties in the future. Our experience is enough for me to never return. Oh did I mention the food is NOT good-- it's mid at best. All the pasta was overcooked, the flavors dull, and it was also somehow under-salted. With its lore, I definitely was expecting more from this spot. So sad.

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    Ca' Dario - Pan-fried Sole with tomato, olive and caper sauce. Beautiful!

    Ca' Dario

    3.8(850 reviews)
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    My linguini with clams was delicious! I loved that they filled my plate with plenty of fresh clams,…read moreunlike some restaurants that serve mostly pasta with only a few clams. The dining room is much larger than it appears through the building's exterior windows, which was a pleasant surprise. We were seated at a long table that comfortably accommodated all seven of us, making it perfect for our group. My friend is very pleasant and sociable, but she is also quite clumsy. While chatting and enthusiastically gesturing with her hands, she accidentally knocked over her full glass of red wine, spilling the entire contents onto the man sitting across the table from her. His pants were completely soaked in red wine! Most of the group laughed at the unexpected mishap, but I felt terrible for our friend. He was a good sport, though, and never seemed upset. The waiter immediately came to our aid, removing the white tablecloth and replacing it with a fresh one. I truly appreciated how gracious, patient, and understanding the staff was throughout the whole situation. They handled the unexpected incident with such professionalism and kindness that it made a memorable moment much easier to laugh about. Thank you for your wonderful service and for making our experience so enjoyable. We will definitely dine here again--and hopefully my guests won't be quite so entertaining next time around!

    My dad was craving Italian food on a recent stay in Santa Barbara, and this place came up as a dog…read morefriendly option. We had spent the day wandering through wine tastings and Solvang, so we were hungry. I wish we would have stopped somewhere else though. Ca'Dario was ok, but definitely not great. I wouldn't come back. - mozzarella caprese: probably the best thing on the menu. It's tough to mess up cheese and tomatoes. - fettuccine Alfredo: The dish became coagulated when it was set down in front of us, which made it really unappetizing. - ravioli: This was good, but not memorable. - spaghettini Della Nona: the best pasta we ate.

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    Bettina

    Bettina

    4.1(844 reviews)
    2.6 mi
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    This Michelin-starred spot in Santa Barbara welcomed us in, despite being clueless to their 2:30 -…read more4:30pm closing. We just had to order somewhat quickly-- which was EASY because the Menu looked incredible. Claiming to have "the best Caesar salad in town", we grabbed that, and two unique to the area / season pizzas. The Elote (hold the cilantro) & the Stone Fruit, with peaches, nectarines, local cheese, and house hot honey. Holy-cow, the dough was incredible to the touch, smell, taste. The toppings were so fresh and elevated. The Caesar lived up to its own hype, by being quite incredible. Bettina is also attached to a really cute lil' shopping center, that is worth visiting, if in the area. Specials thanks to the Associate of the Month, at the Mar Monte Hotel, for recommending this spot, which will go on my list of places to go, in SB.

    Pulled up here on a Monday, packed, had to wait and I wasn't very happy. Kind of already know what…read morewas coming, thin pizza, long wine list, and overall mediocrity. Anyway this place is very well renowned so to each their own. Tried the pizza, bro the breading is like a CD disc, you know what this pizza reminds me of, taking a bite into just straight up ingredients and well it's not bad, I feel like you need to taste the rich dough along with it. Overall the ingredients they use aren't bad but it's just not my thing. The bread with the butter on the other hand was pretty rough but the butter helps a lot, creamy, soft, and overall I think it compliments the bread well. Pizza: 7.0 Bread: 7.4

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    Mizza

    4.1(785 reviews)
    0.6 mi
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    Lovely evening at Mizza with family and buddy. We found ourselves at a nice fire pit high top table…read morewith enjoyable acoustic music. We ordered a variety of items. Kids pasta, lemon spaghetti, peach and pistachio pizza. Speaking on my pizza, wow! It was truly amazing. I shared it with everyone because I was so excited to share my excitement. They all agreed too. What a wonderful pizza. Definitely would order again. Enjoyed the overall atmosphere and food.

    On a short getaway ended up finding Misa by accident and Santa Barbara. They have a wonderful…read morelittle restaurant row here full of shopping and places to go and see and things to do and Mizza is in the heart of it. You can tell that they're a big fan of April because April spritzes and April paraphernalia. Leah adorned the place and it sticks out against the traditional Italian vibe that has been set up making it seem a little funky here and sexier. We were greeted by a affable server who had been doing it for some time and good service, but was a little bit absent at times Overall, the food was good. Nothing that I eat. Was that incredibly memorable the chicken Parmesan was above the average but the reason for the four stars is Monika's food was exceptional and she finished every single bite. I would also say that it took some time for the cocktails to come out the service bar could use a little bit of work until next time dine fine.

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    Saint Bibiana

    Saint Bibiana

    4.6(218 reviews)
    0.1 mi

    We were so happy to finally be back in the area for round two at this spot. The great vibes and…read morefriendly staff made us feel right at home again. When it came time to order, we purposely decided not to look at what we had last time because we wanted to try something new. Well... turns out we ordered the exact same things! And honestly, I can't blame us. Once again, both the salad and the pizza were absolutely amazing and just as good as we remembered. While this pizza by no means needs ranch, the owner was kind enough to give us some of their house-made ranch to try. All I can say is... wow! The pizza is fantastic on its own, but that house ranch was seriously impressive and made for one heck of a bonus. It's always a great sign when you return somewhere and the experience lives up to the memory and this place definitely delivered again. Thanks again for another memorable experience. We can't wait for round three!

    Picked up a couple pizzas for takeout - there were a lot of people picking up so it's clearly a…read morepopular spot! I liked the range of pizzas they have, we ordered a lemon mushroom and something with ricotta, bacon, and fig as well as some garlic knots. They were both really tasty; the fig one was my favorite pizza, but my favorite bite was perhaps the garlic knots! Perfectly fluffy and the marinara sauce was the perfect accompaniment. I would've liked more char on the crust, but no complaints otherwise. Definitely want to order from them again and try the Hawaiian and other pies.

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    L’antica Pizzeria Da Michele - Santa Barbara - Beet salad

    L’antica Pizzeria Da Michele - Santa Barbara

    3.8(209 reviews)
    0.5 mi
    $$

    If you are looking for some quality pizza in SB, look no further. L' antica pizzeria hand makes and…read morebakes each pizza order in-house. I love the thin crusts of their pizzas because it doesn't leave you feeling too heavy even if you ate the whole pizza (aka, no food coma crash despite the carbs). Tried the Caserta Pizza (5/5) It's made with double flor di latte sauce base that gives it creaminess. Then topped with Italian sausage, garlic pecorino, basil, smoked provolone cheese, and Calabrian chili. The sausage was savory, and the cheese was melty and of good quality. You can taste the mild spice from the chili flakes and the herbal-ness from the basil. Add-on some of their housemade chili oil sauce for an additional spice kick. Service was professional and courteous. We had a great time and really enjoyed our dine-in experience here. We'll be coming back to try out other flavors for sure.

    I cannot believe that this place doesn't have five stars on Yelp. This was the best pizza I have…read morehad in recent memory. Wow. Paper thin crust, fresh ingredients. I thought I must've been in Napoli. I was with some friends because we were on our way to a performance (I am a musician) and we were in a hurry. The waiter accommodated us and the pizza came out in under 10 minutes, I believe. The atmosphere is simple but nice. I was surprised that it wasn't more busy on a Friday night. I am telling you, this was fantastic pizza. I cannot wait to go back and to try some of the pasta.

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    L’antica Pizzeria Da Michele - Santa Barbara - Polipo: braised Spanish octopus, potato, olive, caper,  tomato

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    L’antica Pizzeria Da Michele - Santa Barbara - CAPRICCIOSA: Tomato, Fior di Latte, Pecorino, Basil, Artichoke, Mushroom, Black Olive, Ham

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    Loquita - Broccolini

    Loquita

    4.4(1.8k reviews)
    0.3 mi
    $$$

    My husband and I were visiting Santa Barbara for the first time and celebrating a special occasion,…read moreso I made a reservation here for a special dinner- and I'm so glad I did! We had such a wonderful experience from the moment we walked in to the moment we left. Our waiter was attentive and checked in on us regularly while still giving us plenty of space to enjoy our food and conversation. We sat outside, which I highly recommend if the weather is nice. Even though the restaurant was busy, the atmosphere felt intimate and romantic. We ordered two tapas, two cocktails, and the paella, and we were completely stuffed! We ended up taking quite a bit of the paella home, and thankfully, it was just as delicious reheated the next day. We actually wanted to come back again the following night, but decided to save it for another special celebration when we visit Santa Barbara again. One of the sweetest touches was that they gave us a postcard with a handwritten message- it was such a thoughtful little detail that made the experience feel even more special. Definitely recommend for a date night, but I could also see this being such a fun spot to experience with a group of friends. We'll absolutely be back next time we're in Santa Barbara!

    Popular, over hyped just ok restaurant. Service was soooo slow and the paella just ok. Tomato…read morespread appetizer and artichoke appetizer were solid. I love a good sangria - this was not. My dining partner didn't finish hers. I ordered a second and had two sips. Expensive night out with mediocre food in a lovely space.

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    Loquita - Cake table set up by staffers.

    Cake table set up by staffers.

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    Gambas Al Ajillo

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    Piquillos Ahumados

    Santa Barbara Pizza House - pizza - Updated September 2026

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