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    Mizza

    4.1 (783 reviews)
    PriceyItalian, Pizza, Salad
    Closed 11:00 am - 9:00 pm

    Order Mizza Takeout or Delivery

    Mizza Photos

    MIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Good for kids

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    Recommended Reviews - Mizza

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    Reviews With Photos

    Spicy pasta
    Melissa M.

    We came here to eat before the fiestas. The food was good, it would be nice if they brought some bread or something for the table while we waited for our food. The service was okay I feel like the staff could have been more attentive, we asked for water and waited a while to receive it. Honestly I feel like the highlight of the evening was the band "Everything's Fine Music" they were amazing. The singer had such a BEAUTIFUL voice!

    Spicy Shrimp and Pink Vodka Sauce Spaghetti, arugula and prosciutto pizza, Wild Mushroom and Leek Fettuccine
    Celine P.

    Lots of seating on a Sunday afternoon. One bathroom stall. We were seated immediately. We ordered three dishes to share: spicy shrimp pasta with pink vodka sauce, wild mushroom and leek pasta, and arugula and prosciutto pizza. I love how flavorful each was. We used the pasta sauce to dip the pizza in, which made the pizza significantly better. We would come again.

    Salmon Piccata
    Bonita E.

    Yum! Had the spicy shrimp as an appetizer and the salmon piccata for my entree. Great choice. Meal was amazing. Couldn't eat it all but there was tons of flavor in both items.

    Salmon Piccata
    Winnie T.

    The octopus has small portion considered the price $24 I like the salmon piccata, it's has great flavor and the potatoes are delicious. The mushroom risotto is also good!

    Lobster Risotto
    Yikai L.

    Comfy outdoor dining experience, good service. The short ribs is must try. Lobster risotto is also pretty good. The price tags might seem a bit high but the portion is decent. We got these two only and it was enough for two adults and two toddlers, with the complementary bread (which is super good by the way! Crispy and flavorful) Note: theres a 3.5% credit card fee.

    Lobster risotto
    Jen M.

    I ordered takeout from Mizza before heading to the airport. The decor inside and out was nice, staff was friendly and food came out within a reasonable time despite it being pretty busy. I was shocked at the size of my risotto and the huge portion of meaty lobster it came with! So good. And also shocked at how big my pizza was. So many options to choose from but I was glad I tried the peach one because it was on the lighter side. I definitely overordered as I didnt anticipate so much food but happy to have leftovers for 2 more days :). Would definitely love to sit and eat outside next time and try more things!

    Linguine and Clams
    Annette M.

    Cool spot Pros Location Great/friendly wait staff Lots of outdoor seating Con Dining room needs a to be freshened up Food was over salted

    Black Manhattan
    Stan S.

    The finest cuisine, incredible ambiance and the most attentive staff I've ever encountered at a restaurant and it happens with each visit to Mizza. Today it was our joy to see Issac who came over to say hello to us and ask how we were and what has been going on since last we saw him. We briefly chatted about everything we could before he had to attend to his tables. We inquired about T and Xavier and sent our best regards. Then we met Raphaela who was new to us but not new to Mizza as she has been there for five years. She is as proficient as she is kind hearted and treated us like we've known each other forever. This is what makes Mizza so special and why we travel almost two hours to eat, imbibe and enjoy our meals there. Before we order our main course, it's time for my Black Manhattan which is perfection in a glass. We followed this with their delicious Caesar Salad. The exacting combination of flavors blended to make an excellent beginning to a fine entree to follow. We were in heaven with our Salmon Piccata and Spicy Shrimp. The flavorful spices and ingredients in these dishes makes us wish we lived closer so we can dine on these exemplary delights more often but it only serves to make us look forward even more each time we make the trip there. As it was my birthday, I told Issac if he comes out with a slice of cake, I'm going to sing with him and the staff. I've included the video here. Gluten Free is no problem for Mizza as they accommodate from the first course to the dessert. They also have Gluten Free bread. Such care for their customers. Make no mistake, if you are in Santa Barbara and are looking for the best that this delightful town has to offer you in the world of fine food, this is your number one stop. Don't hesitate, Mizza is it!

    Fettuccine Bolognese fresh pasta, tasty meat and be sure to add chili flakes, next level!!
    Hilda P.

    What a delightful restaurant, our waiter David was friendly, efficient and so knowledgeable making our experience so memorable, thank you David! A beautiful sunny day in Santa Barbara, Mizza had a perfect outdoor seating area. Plenty of space for our party of 6 and lots of indoor seating as well. We started with Tuscan Dip that was a perfect bit that came with ciabatta bread but be sure to order more ciabatta bread as it was so yummy, we ordered the Creamery pesto with smoked chicken that was creamy and delicious, the Fettuccine Bolognese with fresh pasta that was scrumptious be sure to add some chili flakes will take it to another level!! We also ordered the Spicy shrimp with vodka sauce that was really tasty. My youngest ordered a Side Caesar salad and a Kids butter and cheese pasta salad that was phenomenal!! What an fantastic meal and the service was exceptional!

    Wild Mushroom and Truffle PizzaMushroom
    Jules B.

    My sister wanted pizza so we stumbled upon Mizza and tried it out Checked in with the hostess at the podium and our party of 5 was seated right away for lunch time. Indoor and outdoor seating available here. We sat outside and the tables felt a bit unclean and sticky. I shared the Mushroom Truffle Pizza and was definitely sharable size. Loved the mushroom flavor, pizza could of used more truffle oil or flavor on it. Crust wasn't too thick and overall pizza wasn't too greasy -which was good. Service was overall friendly, attentive. Although we had to ask twice for chili oil. Overall, if in the area, I'd give this place another try. Live street music playing just a few feet away from our table added to the whole ambiance of the place, made for a nice afternoon in SB.

    Fettuccine Bolognese (yumm!!)
    Ashley C.

    Wow. I cannot believe HOW GOOD their pasta is. The bolognese was good, but the Gorgonzola gnocchi was out of this world. Best thing I've ever put in my mouth. Rich, creamy, and cheesy, it was like eating a fluffy cloud. I cannot stress how important it is that you experience what I went through last night. Side note - I tried the salmon bow tie and it really wasn't that great. Disappointing when everything else was incredible. But hey, you win some, you lose some.

    Sopressata pizza. Spicy shrimp pasta
    Kerri B.

    I have been wanting to try this place for years. Its always busy but looked cozy and inviting everytime we walked by. Happy to say we really enjoyed our time here. Worth it to sit outside, they have plenty of heaters and especially during December when the space and La Arcada are so beautifully decorated for the holidays. We had great service and the food was delicious. We got the sopressata pizza, spicy shrimp pasta, the Tuscan dip and tomato burata app. All we would come back wnd gladly order again. They have a nice big selection of beverages. I had a glass of sangiovese, and my husband got a cucumber mocktail that was so refreshing. Overall, couldn't have asked more. Cant wait to come back!

    Outside
    Janna C.

    I recommend you order pasta at this lovely Italian spot. It's cooked perfectly al dente and they have an array of sauces. The service was fine, the decor is simple and a little rustic, they have inside & plenty of outside seating. The pasta was cooked perfectly & the pizza dough was good too. I will say that I wish they sliced their mushrooms instead of quartering them because I felt like my bites had too much mushroom to chew through on the pizza. To be fair I ordered the mushroom truffle pizza (which barely had a truffle taste..disappointing) & spicy shrimp pasta (which I didn't realized had a lot of mushrooms too). I still loved my pasta and just ate around the shrooms. Overall, everyone in my party was happy with the meal. I would consider coming back here while visiting SB and definitely recommend it if someone was looking for good pasta on State St.

    Veggie Pizza

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    1 month ago

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    1 month ago

    We came across this place during our stroll on State Street and found the staff to be friendly. The food and the ambiance is good.

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    27 days ago

    Love the ambiance, home made pasta and breads. Gourmet pizzas with great crust. Good service.

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    Page 1 of 20

    Ask the Community - Mizza

    Do they have happy hour? Do they have cocktails?

    Hi Molly! We do not have a happy hour but we do have a full bar and we have some delicious cocktails to choose from! Enjoy

    Is there a Kid's menu?

    Yes. I posted a picture of one with my review.

    Is your pizza similar to that you served at Mizza Pizza in La Cumbre?

    Hi! It is similar but I believe it is better! We use the same dough and hand toss the pizza! The food is much more sophisticated and We make our pasta fresh daily! Come… 

    Hi! Visiting soon- do you have gluten free pasta as an option? Thanks!

    Yes we served a chickpea pasta and also Homemade gluten-free dough and a cauliflower crust in addition to our regular crust.

    View All 5 Questions

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    Loved The Daisy! Great spot for a wonderful lunch. The ambiance is relaxed and bright. Perfect for…read morea summer brunch with the girls. The patio is perfection. I ordered the tarragon chicken sandwich (it was delicious! It was flavorful and fresh- the perfect amount of mayo, on soft sourdough bread) and shared the hummus plate. The hummus is a MUST BUY! It was tangy, smooth, and the bread was garlicky and warm. Loved this appetizer! There was a summer spritz on the menu that was refreshing, ice cold, and not too boozy. Wonderfully balanced and completed the meal.

    I have been to The Daisy many times and I am never disappointed! The food is so fresh and flavorful…read moreand the portions are generous! My favorites are: The little gems salad with chicken added. You have to get the green goddess dressing! They make it in house and it's the bomb!! The bahn mi sandwich. It has house made tender brisket, fresh pickled veg on a baguette. So delicious! You can also get it as a salad! You'll never even miss the bread! The Daisy burger. Big meaty patty, with melty cheese, piled high with lettuce, tomato and red onion with a special sauce on a buttery brioche bun! You can really sink your teeth into this one! It also comes with a generous portion of perfectly crispy on the outside tender on the inside fries! Mmm mmm!!! They get really busy so come early!! Definitely a must try!

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    Fresco At The Market

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    4.2(18 reviews)
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    Friendly service, super fresh soups and sandwiches in the public market. Great display of fresh…read morehealthy treats/snacks/drinks, light clean decor. It feels expensive upfront but with portion sizes, it's a great deal. For a lighter meal, just share a sandwich and soup with a friend, a lover, whoever! The house lemonade and tea are delicious, with the lemonade being perfectly sweet and tart. Soup of the Day was French Onion, which is on the sweeter side, and comes with cheese and a crostini soaking up the broth. Onions are very nicely caramelized. It was tasty but the portion of this soup was a bit large for the intensity of the soup sweetness, almost like syrup after eating it enough. Any other soup - I'd be fine with the portion size. Partner's review of the BLT: "Plenty of bacon and toasted very nice on sourdough, the sourdough with the soup was balanced. I can tell they added a little bit of butter on the sourdough for the extra crunch. Vegetables - they're vegetables, FRESH though." I had The Griller, hot with provolone on a bolillo roll. Packed with flavor from the peppers and olives, plus all the meat protein was the bomb!

    I hate to give a bad review, but I am really mystified by the good reviews. I tried two different…read moredesserts and neither one had any taste at all. One was a small round chocolate cake. The other was a chocolate chip cookie with walnuts. My wife had the same experience, so it wasn't just me. I wouldn't mind that they were rather expensive if they at least tasted good. What is weird is that they looked so good!

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    Panino

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    I used to eat at Panino all the time (loved the #12!). I recently got diagnosed with celiac, which…read moremeans that I cannot eat gluten, nor any food that comes in contact with gluten containing food items. Today my work placed an order for lunch at Panino. I called ahead to ask about their protocols for customers with gluten allergies. They stated that they use separate cutting boards and wash their hands. After hearing this, I felt comfortable enough to order a salad. I noted that I have a gluten allergy when placing my order. However, when my food arrived, there were four pieces of bread in my salad, which means that the salad had gluten cross contamination and I could not eat it. This is the second time this has happened. The salad did not even say that it came with bread. Needless to say I will not eat here moving forward.

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    If you are thinking of hosting your wedding reception here or hosting any other event, DO IT!!! My…read morehusband and I got married at the Santa Barbara Courthouse in June and hosted our 70 person reception at State & Fig. We began communicating with Serina to begin the planning process in November of 2025 and even stopped by the restaurant to check out the venue during breakfast (the breakfast burritos and fig burger are delicious!). From the beginning, my husband and I could tell that Serina and Patrick are passionate about their work and want to ensure their clients have the best experience and day possible. Serina and Patrick made themselves available throughout the planning process to answer any questions that we had. They are great personable people and we are beyond happy we worked with them for one of the biggest days of our lives. We went with the braised short ribs and olive chicken for our main entrees as well as a chocolate raspberry cake (baked by Serina) for our wedding cake. Almost two months later, my husband and I have guests telling us how great the staff were and how delicious the food and cake were at our reception! It truly was the best day ever and we continuously talk about how we wish we could relive that day again! Thank you Serina, Patrick, and staff for your dedication and making our day so memorable for us and our guests!

    Reached out to set up a brunch for my bachelorette weekend and was immediately helped online. Their…read morecustomer service is exemplary! When our group arrived we were met by a smiling server and our very own private table with personalized menus! Loved this little unexpected detail. I ordered the braised short-rib Benedict and it will be a breakfast I think about for a long time! The meat was braised perfectly and it was incorporated deliciously with the caramelized onions. My poached egg was velvety and the pesto hollandaise was *chefs kiss*! Finished with the peppery arugula and delicious muffin. The best way to start the day! Everyone was son impressed with their meal. Absolutely delicious.

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    Lilac Pâtisserie

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    4.4(915 reviews)
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    Locally owned & operated
    11 years in business

    We decided to come back to this fantastic gluten free bakery and cafe. It was only 2 minutes walk…read morefrom the Kimpton hotel we stayed at. This store was packed the entire weekend when we came in. Store is big and spacious with two sections. One is sit down cafe, the other is bakery and take out area. It's all fast casual style though. They have a lot of varieties to choose from and great coffee and tea to go menu. They take reservations for weekend brunch too. I picked quite a few pastries to try. My favorites are lemon tart and lemon bar. Obviously I like lemon flavored pastries. The red velvet vegan cupcake and blueberry muffin were delicious as well. I am so jealous of this gluten free kitchen bakery and cafe. Wish we had something like this near my home! This is our must stop whenever we are in Santa Barbara!

    It's one thing for a restaurant to have great food, but what really makes a place stand out is how…read morethey treat their customers when something doesn't go according to plan. Lilac Patisserie delivered on both fronts. The food and ambiance were excellent, and we really enjoyed our visit. We ran into a small issue with our order, and after bringing it to the attention of the staff, they handled it with genuine care and professionalism. The way the team and management responded turned what could have been a negative experience into one that left an even stronger impression. The salmon plate, pancakes, and chicken sausage were all delicious. The coffee was okay, but that's hardly why you come here. The real standout was the service. Great food is memorable, but exceptional hospitality is what keeps people coming back. We'll definitely be returning.

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