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    Bettina

    4.1 (829 reviews)
    ModeratePizza, Italian
    Closed 11:30 am - 2:30 pm, 4:30 PM - 9:00 PM

    Bettina Photos

    BETTINA ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Classy

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    Recommended Reviews - Bettina

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    Reviews With Photos

    Peach pizza
    Maegan L.

    LOVED the pizza. We got the cauliflower and seasonal peach pizzas. The crust was perfect, crispy with the right amount of chew. Passed the slice pick up test, no floppiness/sogginess. Toppings worked together well for each pizza. Prompt service. Nice combination of indoor and heated outdoor seating. Ample parking since it's inside Montecito Country Mart.

    A giant Cookie   and a Strawberry dessert
    Ronnie S.

    It's been a Minute since I've been to Bittina. Remembering the days when Danielle was raising her family at 106 W Mason Street and managing Bittina. The 106 group would make our presence known at Bittina. Danielle and her family moved away and now their back and Danielle is back at the Helm. Amy Amanda and myself decided to celebrate Amy's Graduation and Birthday what a wonderful experience. Although Danielle was not working she made her presence known with a wonderful appetizer and a loaf of Amazing Sourdough bread we shared a variety of wonderful dishes. I forgot how Amazing the food was. Our server was on point answering our questions as we made our food selection, her recommendations were spot on. To see Bittina continue to thrive throughout the years is a Blessing to the Foodies in our Community. I will be back. Thanks Ronnie S

    Pepperoni Pizza
    Aundrea Z.

    Oh Bettina, how I LOVE you. Listen, this pizza is the best pizza I have had and once you try it you will understand why. Everything is made from scratch with ingredients from local farmers markets in SB. (I know this bc I've been following them on Instagram for so long). Their Caesar Salad, to die for. Spicy pep, regular pep, Margherita pizza all to die for. Service is always great, owners are active within their staff. The ambiance this little place creates is beautiful. Great spot in Montecito!!

    Olive oil cake
    Mailani S.

    We love Bettina! Every time we are visiting Montecito/Santa Barbara we stop by. Zinzan (super cool Australian name right?!) was very friendly and set us up at a beautiful table with a heating lamp and provided great dinner suggestions. Our server Eddie was smooth with our orders and provided additional suggestions for a vegetarian at our table that we all enjoyed. They were both very friendly and the service was amazing. Your table enjoyed the fresh bread with the cultured butter that was absolutely delicious. We ordered two of the Mafaldine pastas, with even for non-anchovies lovers this pasta was divine. The lamb ragu was a big hit. And the casitas valley sausage pizza was incredibly fresh and enjoyable. For dessert we enjoyed the olive oil cake which was very moist and yummy and the chocolate chip cookie that had a smooth touch of flakey sea salt! Everything was sooooo good! Looking forward to our next adventure at Bettina's!

    Meera S.

    Loved Bettina x3 and would be back in an instance and also recommend others visit. The four leaf clover was on our side cause we managed to get seated on a Friday night at prime dinner time without a reservation. The host staff was accommodating and friendly. Our small party of 2 was seated at the pizza counter which was an experience in itself. Our server, bummed I don't recall her name, was extremely friendly, present, and accessible. Ordered a cacio e pepe arancini, beet and burrata salad, and pepperoni pizza. All three items were served in a timely manner and tasted really good! The pepperoni pizza was a bit soggy towards the center but flavor was on point. The cacio e pepe arancini was yummy but could have used a tad more dipping sauce. The salad was great. The restaurant atmosphere is lively, vibrant, and an ideal space to engage in conversation. If you're looking for an enjoyable pizza and pasta experience when in the Montecito / Santa Barbara area, Bettina is your best bet.

    Cesar salad
    Kaylee K.

    Wow! First time to Santa Barbara and I already want to go back for this pizza. We actually got one to do on our way home. The salad dressing is amazing I even bought a bottle from their other location "Tina". The pizza was crispy light and airy super fresh. They have indoor and outdoor seating, very cute and date night ambiance. Food came out pretty quickly. We sat at the bar and seated quickly without a wait. We were unable to get a reservation.

    Autumn C.

    We ended up going to Bettina two days in a row during our weekend trip in SB. We enjoyed everything we ordered but their pizzas are worth the visit. It was also nice to sit out in the courtyard.

    Pepperoni pizza
    Mahrad M.

    Great food great vibes. Ordered pepperoni pizza and added mushroom which was fresh crispy and delicious. Love the fact that they have a wooden oven. Cesar salad was really good and was crunchy. The dressing was great. Got a side of olives and it was a great addition. They are very busy and it's better to have a reservation. We didn't have a reservation in middle of the week but we were seated at the bar. Definitely recommended. Also they have been on Michelins guide for two years

    Moises C.

    Diners like this restaurant's delicious wood-fired pizzas, especially the seasonal and pepperoni options, and highlight the fresh ingredients and flavorful crust. They also mention the excellent Caesar salad, tasty pasta dishes, and creative cocktails. Guests appreciate the welcoming staff, great service, and pleasant atmosphere, recommending reservations due to its popularity. Well recommended for family and friends 10/10

    Todd M.

    4 stars for my experience and was my first time. Small place located in a unique boutique style shopping center. The service was nice and inviting but I have to say as the only negative they need more service help for the outside tables. The Caesar salad was unique yet very good. The pepperoni.pizza was very good. The pizza was very thin and had great robust flavor profiles. Aka tomato sauce and pepperoni's. The honey and chili oil was definitely a nice touch. The restaurant supposedly has a Michelin bib award. It was good but I wouldn't rate it yet in that category as there are small nuances that need addressing. A few our plates had chips all over them and the tables seemed somewhat not that great especially outside on the rocks. Overall a good experience

    White Negroni Spritz
    Lisa B.

    Fabulous service. Excellent cocktails, specifically the White Negroni Spritz. But the best part of all--this place has by far the best gluten free pizza crust I've ever had. Can't wait to come back.

    Meatballs "Alla Vodka"
    Anya M.

    It was a solid meal! My husband and I showed up around 5 pm on a Monday and were seated right away without issue. It is a small space so we were seated very close to two other tables (the kind of close where it's hard to focus on your own convo). We ordered the Caesar Salad to start. I feel like I've had this exact salad (as in gem lettuce, breadcrumbs, lemony dressing) other places executed a little better. The breadcrumbs were almost too hard creating a grainy/sandy texture rather than a nice crunch. Good flavor though. We also got the Meatballs "Alla Vodka." This was the highlight of the meal for me. My husband thought they could've used more of a binder but personally I liked that they felt more meaty than bready. I recommend using the spoon to eat the meatballs so you get enough sauce with each bite. Don't want any of that delicious sauce to go to waste! We got the pepperoni pizza for our entree. This pizza was just okay to me based on my personal preferences so take this with a grain of salt! I'm not the biggest sourdough person and since the pizza is fermented it has a similar flavor. I also wish that the pizza was a little less charred. I think it was more burnt on top than charred but maybe that's what they're going for and I'm just not the audience. We enjoyed the pepperoni pizza with the house ranch. I really enjoyed this bc I prefer a dill-heavy ranch and this definitely delivered that! Overall, solid meal and would come back. Our server was a little awkward but didn't really affect our experience all that much.

    Ashley S.

    Wow this place is amazing! Customer service to the quality of food! Comfy seats and authentic ambiance! I will def recommend! Try their mushroom pizza it's so good!

    Meatballs

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    Bettina Reviews in Other Languages

    Ask the Community - Bettina

    Is the number listed the one to make a reservation? Tried calling last couple of days without luck. Do they allow walk ins with a wait time? We are traveling from out of state so want to get an idea before heading there.

    Is the lunch and dinner menu the same? For those who have dined here and ordered multiple pizzas…

    Hi! Yes, at dinner we have a selection of 3 pastas available. At lunch we don't offer pastas but we always have a delicious sandwich option. Everything else is pretty much the same. Pepperoni and mushroom are out best sellers!

    Do you have a gluten free crust?

    Yes -- they make their own in-house. It's a little harder / chewier than the normal one but you could hardly tell the difference between the two.

    Is it kid friendly?

    yes! but definitely a calm setting. If you kid can be quiet and respectful of people doing their work and homework, then yes.

    I heard that you are now requiring vaccine passports to dine at your restaurant. Is this correct?

    No we are not requiring vaccine cards.

    Do you allow dogs on the patio?

    Yes we do! :)

    What size are these pizzas? If you could estimate, how many people would one feed?

    if you are only having pizza 1 is okay for two people. Better if you get a side or salad. We got two for two people, no sides and still had 1/2 a pizza left. So good you'll want to keep eating though

    Do they do take out?

    Yes!

    View All 9 Questions

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    Saint Bibiana

    Saint Bibiana

    4.6
    (208 reviews)
    2.7 mi

    This pizza is absolutely phenomenal, probably the very best pizza I've ever had in my life. The…read moregentleman at the front was super nice and the interior had a nice vibe and great music. The pizza slices arrived promptly with a fresh basil leaf on top. We started with a slice of the pepperoni and sausage #1, which had amazingly crispy/chewy crusts, and a garlic knot which was perfectly garlicky with a pillowy interior. Later we also shared a figgy piggy, which was probably our favorite slice. The fig matched the bacon flavor with perfect balance. Finally we got a cookie to go. Amazingly crispy on the edges and soft in the middle, with pools of bittersweet chocolate, butterscotch chips and a dash of flaky sea salt. We literally walked away in a haze. We are still wondering if that pizza experience truly happened to us. We are out of towners, and even if we never get to experience that again, I'll die happy knowing that I had the honor of consuming this absolutely phenomenal pizza, cookie and knot.

    If you're in Santa Barbara - do not leave without trying this place. Casual, hidden gem on a quiet…read morestreet. You order at the counter and find a seat. The setting is great! Your table is thoughtfully set up with plates and cutlery for you to grab as needed and perfect for sharing. Grab your drink from the fridge. Plenty of options to select from: water, flavored Pellegrino, beer, or if you prefer they have some beer options on draft. Let's get to it! The Figgy Piggy- wow! If you love sweet and salty, this is it! A fig marmalade as your sauce layer with plenty of crispy bacon and a ricotta center. 10/10 You will not go wrong with a pepperoni classic. The pepperoni cups are crispy with a subtle spice. The lemon mushroom is also a great slice! The cauliflower salad was AMAZING!! The herby flavorful yogurt based dressing was so tasty. The cauliflower was just roasted to perfection. You have to get the garlic knots! These are buttery, soft, pull apart beautifully and are topped with real garlic. Honestly the best knots I've ever had in my life! Make sure to leave room for their cookies! Overall the service was great, great casual ambiance and even more amazing food!

    Photos
    Saint Bibiana
    Margarita Pizza
    Margarita Pizza
    Sausage

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    Sausage
    L’antica Pizzeria Da Michele - Santa Barbara

    L’antica Pizzeria Da Michele - Santa Barbara

    3.9
    (210 reviews)
    2.9 mi
    $$

    If you are looking for some quality pizza in SB, look no further. L' antica pizzeria hand makes and…read morebakes each pizza order in-house. I love the thin crusts of their pizzas because it doesn't leave you feeling too heavy even if you ate the whole pizza (aka, no food coma crash despite the carbs). Tried the Caserta Pizza (5/5) It's made with double flor di latte sauce base that gives it creaminess. Then topped with Italian sausage, garlic pecorino, basil, smoked provolone cheese, and Calabrian chili. The sausage was savory, and the cheese was melty and of good quality. You can taste the mild spice from the chili flakes and the herbal-ness from the basil. Add-on some of their housemade chili oil sauce for an additional spice kick. Service was professional and courteous. We had a great time and really enjoyed our dine-in experience here. We'll be coming back to try out other flavors for sure.

    I cannot believe that this place doesn't have five stars on Yelp. This was the best pizza I have…read morehad in recent memory. Wow. Paper thin crust, fresh ingredients. I thought I must've been in Napoli. I was with some friends because we were on our way to a performance (I am a musician) and we were in a hurry. The waiter accommodated us and the pizza came out in under 10 minutes, I believe. The atmosphere is simple but nice. I was surprised that it wasn't more busy on a Friday night. I am telling you, this was fantastic pizza. I cannot wait to go back and to try some of the pasta.

    Photos
    Polipo: braised Spanish octopus, potato, olive, caper,  tomato
    Polipo: braised Spanish octopus, potato, olive, caper, tomato
    CAPRICCIOSA: Tomato, Fior di Latte, Pecorino, Basil, Artichoke, Mushroom, Black Olive, Ham
    CAPRICCIOSA: Tomato, Fior di Latte, Pecorino, Basil, Artichoke, Mushroom, Black Olive, Ham
    DIAVOLA: Tomato, Fior di Latte, Pecorino, Basil, Spicy Soppressata

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    DIAVOLA: Tomato, Fior di Latte, Pecorino, Basil, Spicy Soppressata
    Olio Pizzeria

    Olio Pizzeria

    4.0
    (723 reviews)
    3.1 mi
    $$

    Haven't been here for many years and this visit was just as good as when I was last here…read more Ordered the calimari and it was crispy and soft (not tough). The Gamberetti al Aglio e Olio Piccante was delicious and saucy. Just the right amount of spice for the shrimp and extra sauce to dip the wonderful bread into. Margherita pizze was good too- don't wait too long to eat it the cheese will solidify and lose that stretchy creaminess. Basil was a nice touch and not too spicy overpowering Mare chiaro pizze was a long time favorite. Unfortunately halfway through eating the pizza noticed there were no clam pieces to be found. We asked the server and she mentioned they had run out. To make up for this, a free dessert was comped. Added bonus order- crepes Crespella à la Nutella: this means heaven in your mouth lol. Was able to watch the cook make it from start to finish (such a friendly guy too!) server also added ice cream on the side and man this was amazing with added sparkles of goodness! Overall a wonderful reunion of flavor and good memories. It's always a delight to come and dine here- thank you for the friendly service and delicious food!

    The food here was on point, by the end of the night I was stuffed. The waitress we got was super…read morenice and made us feel so welcome. Lastly the restaurant itself felt as if you had just stepped right into old Italy. I will most definitely be coming back.

    Photos
    The cool bar up front
    The cool bar up front
    Gamberetti Al Aglio E Olio Piccante
    Gamberetti Al Aglio E Olio Piccante
    Calamari Al Nero

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    Calamari Al Nero

    Bettina - pizza - Updated July 2026

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