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    Saint Bibiana

    4.6 (209 reviews)
    Closed 2:00 pm - 9:00 PM

    Order Saint Bibiana Takeout or Delivery

    Saint Bibiana Photos

    SAINT BIBIANA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Good for groups
    Dogs allowed

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    Recommended Reviews - Saint Bibiana

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    Alex R.

    We loved this place! We were only popping in for a quick snack but that left us craving this pizza later. We grabbed a couple of slices and a salad. The pizza was amazing. We both loved the lemon mushroom! We also had the cauliflower salad, which was also fantastic! Seating is limited but we found a spot.

    Hawaiian pizza
    Kacie C.

    Saint Bibiana is a delicious pizza spot! We ordered the Hawaiian pizza and it was perfect!

    Chicken, pepperoni, and basil pizza, my favorite!
    Bob S.

    First time here! The pizza was very fresh savory, crispy, crunchy, flavorful, and delicious. Also, the people were super nice and friendly, and gave me a shark, great atmosphere with pretty music, and I had such a wonderful experience tonight.

    Ryan S.

    Came on a Saturday night. They have about 5 tables inside. Just enough for our group of four to grab a table. Service was great all around. We got the Hawaiin and margarita. Both were great. Taste was unique, couldn't describe but something was different about it. Bathroom in the back. There's street parking around the residential streets. Might have to walk a bit but no issue.

    Regina G.

    Called ahead to order my food and it was ready exactly when they said it would be. So many choices and I decided on just a basic pepperoni pizza with hot honey. Mastering a basic pepperoni pizza is the baseline -- if that's off, the specialty pizzas won't stand a chance. Pizza had the perfect amount of sauce, cheese and loved the pepperoni! The crust was absolutely perfect. Very airy light and had the perfect amount of crisp to it. Loved that each slice is garnished with fresh basil to add the perfect pop of color and burst of flavor! I don't live in the area I was just up visiting family, however I cannot wait to go back and try something else. I love that they also sell pizza by the slice. Small little quaint establishment and nearby parking is very limited unless you are willing to walk a little. Pizza is my guilty pleasure and I can't wait to go back!

    Will W.

    Saint Bibiana pizza on West Ortega Street in Santa Barbara is a nice local restaurant serving up fresh delicious pizza. Service is friendly and welcoming. The interior of the restaurant is clean and well lit. I think the pizza was very good and I plan on returning soon.

    Sausage Pizza
    Gabriel B.

    Hands down the best pizza in Santa Barbara. Their sausage pizza had all fresh ingredients and didn't feel heavy at all. Service was amazing, our server gave us an extra dough knot even though I had only ordered one for the two of us. While the amenities say that dogs are allowed, this is further from the case. Our server had let us know that while they were previously allowed, the city didn't let the business place tables in front of the restaurant. It's not the business's fault, but please change the amenities description.

    Kristal H.

    Came to Saint Bibiana because we were craving pizza and heard it was good. We ordered half pepperoni, half mushroom and olive, and we ate it all. Just two of us. So yes, very good pizza!!! They do have a few beers on tap, and a wine fridge with more bottled beer and wine. Cute little restaurant, small, with a few tables lined up against the wall. Super happy we came here for pizza. The only thing that I was disappointed about is that they don't have ranch. They do have a homemade dill ranch, which I think they called green ranch, it was very good as well but still wanted the option for regular ranch too. They did have red pepper flakes and parmesan cheese on the table. Seems like a popular place for pick up as I saw quite a few people come in and pick up their order!

    Lemon Mushroom Pizza
    Julie M.

    My sister-in-law visited this establishment 4 years ago and had been craving the mushroom pizza and cauliflower salad ever since. She talked us into trying out her craving. Boy was she right. Excellent does not cover this pizza joint. And it is a joint the you will want to visit each time you are in Santa Barbara. The food. The staff. The small town feels. Give it a try.

    Margherita Pizza
    Maria L.

    The pizza here is okay. I ordered Margherita Pizza and I enjoyed it but would not go back here for this item. They were extremely busy but the staff was really nice. I personally think there is better pizza out there but this is a good option if you're in the area.

    Constance L.

    Pizza is fantastic! Savory toppings, great cheese to sauce to crust ratio, and a really satisfying chewy and slightly crisp crust! I'd definitely come here again for pizza the next time I'm in SB. Staff are also super friendly. Docking a star for cleanliness because we ate in and the table was unbelievably sticky :// pretty offputting. I couldn't even wipe down the table myself because the napkins would stick to the table and tear...

    Janet R.

    This has to be hands down one of my favorite hole in the wall pizza places that I have ever found. My husband and I really wanted pizza but we were craving a pizza with amazing toppings and a really good crust (and, obviously, good ranch). well, this place had it ALL! The ambiance was so cute, everyone here is so friendly and we sat at a table with another super friendly couple. All of us devoured our pizzas SO fast! I did not care that my mouth was on fire, this was the BEST pizza I have had in a long time. I highly recommend getting this pizza and taking it with you! There aren't a lot of spaces to sit in, so this is a perfect to-go pizza for home or the beach!

    Blurry photo but delish zA

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    Very good sourdough base pizza bothe white and margherita very good, my preferred place when visiting SB

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    Page 1 of 6

    Ask the Community - Saint Bibiana

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    Toma Restaurant & Bar

    4.5
    (1.5k reviews)
    0.7 mi
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    Delightful family dinner (in town for a funeral) at a nice new find in Santa Barbara…read more FOOD & DRINK - Food -- from salads to pasta to meats to desserts -- was all high grade and enjoyed by everyone there. The cocktail menu had some clever mixes, and the wine menu offered plenty (maybe even too many) suggestions. SERVICE - Overall service was attentive and effective. The staff worked with our needs and handled a couple of unexpected situations (a couple in our party unexpectedly showing up with their kids in tow) with aplomb. AMBIANCE - While you can't really see much of the ocean, the front windows face it from across the closest street, and the sense of it being there (especially with the windows open) counts for a lot. The house itself is upscale decorated and set. VALUE - Upscale and food and service matches the upscale prices, but it felt like we got worth for what what paid. We paid a bit over $100 a person -- but that included cocktails and wine (and the two kids, who got plates of their own). NET-NET - We're not locals, but Toma is definitely going on our list for any future visits we make to Santa Barbara.

    OMG when we come in from Jackson hole, we love eating here, we take the kids and we all go. It's…read moreone of the best environments. The food is delicious. So glad there's quality food still in town. Coming from LA the food capital of the world, this place is so good.

    Photos
    Inside
    Inside
    Complimentary bread - honestly it was just ok
    Complimentary bread - honestly it was just ok
    Amuse bouche - fried olives with cheese

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    L’antica Pizzeria Da Michele - Santa Barbara

    L’antica Pizzeria Da Michele - Santa Barbara

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    If you are looking for some quality pizza in SB, look no further. L' antica pizzeria hand makes and…read morebakes each pizza order in-house. I love the thin crusts of their pizzas because it doesn't leave you feeling too heavy even if you ate the whole pizza (aka, no food coma crash despite the carbs). Tried the Caserta Pizza (5/5) It's made with double flor di latte sauce base that gives it creaminess. Then topped with Italian sausage, garlic pecorino, basil, smoked provolone cheese, and Calabrian chili. The sausage was savory, and the cheese was melty and of good quality. You can taste the mild spice from the chili flakes and the herbal-ness from the basil. Add-on some of their housemade chili oil sauce for an additional spice kick. Service was professional and courteous. We had a great time and really enjoyed our dine-in experience here. We'll be coming back to try out other flavors for sure.

    I cannot believe that this place doesn't have five stars on Yelp. This was the best pizza I have…read morehad in recent memory. Wow. Paper thin crust, fresh ingredients. I thought I must've been in Napoli. I was with some friends because we were on our way to a performance (I am a musician) and we were in a hurry. The waiter accommodated us and the pizza came out in under 10 minutes, I believe. The atmosphere is simple but nice. I was surprised that it wasn't more busy on a Friday night. I am telling you, this was fantastic pizza. I cannot wait to go back and to try some of the pasta.

    Photos
    Polipo: braised Spanish octopus, potato, olive, caper,  tomato
    Polipo: braised Spanish octopus, potato, olive, caper, tomato
    CAPRICCIOSA: Tomato, Fior di Latte, Pecorino, Basil, Artichoke, Mushroom, Black Olive, Ham
    CAPRICCIOSA: Tomato, Fior di Latte, Pecorino, Basil, Artichoke, Mushroom, Black Olive, Ham
    DIAVOLA: Tomato, Fior di Latte, Pecorino, Basil, Spicy Soppressata

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    Convivo Restaurant and Bar

    Convivo Restaurant and Bar

    4.1
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    Convivo was a delightful way to end our Santa Barbara vacation. It's located in the Santa Barbara…read moreInn, and it has free valet if you're visiting the restaurant. Sit on the patio, which overlooks the beach. I'm sure at night, it's just beautiful. - Avocado toast: My dad had this, and it was filled with ripe avocados. - Furikake eggs: I really enjoyed this dish. It was light, and not heavy like most brunch foods. The brioche bread was delicious. - Chorizo and egg scramble piadina: Wow this was unexpectedly the best dish of the morning. Hearty, flavorful and the crust was perfect. I'd order this the next time I'm in town.

    We attended a small private event and were given a curated selection menu to choose from. Both…read moreentree options were great. I ordered the roasted chicken and loved every element of it. The presentation was beautiful, the farro was a great pairing, and it was cooked perfectly. The salad was refreshing and one of my favorite parts of the meal. The focaccia was a nice touch for the table, though not my personal favorite. The panna cotta was a wonderful finish. Service was remarkable. The staff were attentive, helpful, and made the experience feel effortless. The ambiance was lovely, with a perfect view of the water, a nice breeze, and heaters to keep things comfortable. Overall a wonderful experience!!

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    $18 Spicy Soppressata Salame pizza on happy hour menu
    $18 Spicy Soppressata Salame pizza on happy hour menu
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    Desert
    Loquita

    Loquita

    4.4
    (1.7k reviews)
    0.5 mi
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    We came here on a whim and everything about it was so enjoyable!…read more The service was good. Until we got seated, the service felt lukewarm, but our server, Joquin(?) made us feel so welcome! He gave us some great advice on what to order and we enjoyed every bit of it! There was also another gentleman that brought out the umbrella for us since it was getting sunny. We had a couple workers walk by without asking, but he was so kind enough to make us comfortable. The drinks we ordered were so refreshing. We ordered the Costa Blanca, De Aqui, and the Bengala de Granada. The drinks were so crisp that it almost felt like a palette cleanser. The yellowtail crudo was perfectly balanced between sweet and citrusy. The oysters looked spicy but were pleasantly mild! The octopus was tender and soft. The paella was flavorful and nicely garlicky. Loquita is small and cute. It's a little packed inside once it gets busy, so it was a relief we got seated outside.

    We happened to come for dinner and were luckily seated without a reservation (highly recommend…read moremaking a reservation if you plan on coming). We were seated at the bar style seating where you get to see the kitchen, which I actually prefer since you get to see everyone work. // DRINKS // Ooo Mami: lalo tequila, mezcal, lemon, passionfruit, agave, orange bitters, umami. A little on the sweeter side, but pretty well balanced and fruit forward. 4/5 // FOOD // Patatas Bravas: yukon gold potatoes, pimentón emulsion, brava sauce, garlic aioli. This appetizer didn't stand out. It's your typical patatas bravas, but it wasn't as flavorful as I've had elsewhere. 3/5 Ensalada Invierno: roasted kale, baby beets, marcona almonds, orange supreme, coca bread, manchego foam. Very smoky! I was surprised how much the kale took on the smoke of the grill, but it was very different. 2/5 Mariscos: bomba rice, manila clams, jumbo prawns, grilled squid, squid ink, green peas, garlic aioli. The star of the show and absolutely delicious. It was so flavorful and the grilled squid was so tender and melt in your mouth delicious. 5/5 Overall, even though the starters were a miss for me, I would definitely come back for the paella and drinks again, and also to try a few of the other dishes.

    Photos
    Cake table set up by staffers.
    Cake table set up by staffers.
    Piquillos Ahumados
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    CROQUETA DE JAMÓN 3 FOR $16  paprika aioli, crispy potato nest with  Add truffle manchego $5

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    Olio E Limone Ristorante

    Olio E Limone Ristorante

    3.9
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    0.5 mi
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    So a decade or two ago, I had a business meeting in Santa Barbara that included a dinner here. A…read moreyear later, my wife and I were visiting socially and stopped by, and she fell in love, too. Can a top-notch restaurant, still open, still match how we perceived them that long ago? Yup. FOOD & DRINK - A large list of Italian favorites, many of them with the chef's spin on them. Everyone at the table in our party of five enjoyed what they had. The cocktails were also good. The wine list was short, but I could find what we wanted to have from it. SERVICE: Our waiter was friendly, funny, read the table well, and always showed up just when we wanted him. Dinner was served in a timely fashion -- almost too timely, as we'd ordered cocktails first, and were still working on them by the time entrees arrive, alongside the bottle of wine we'd ordered. AMBIANCE: The interior is upscale, of a slightly older vintage, but quite "white tablecloth" nice. NET-NET: OeL is a pricey pick, but a very nice upscale dinner. Everything went smoothly. I plan on visiting again in another 15 years.

    My wife and I came here for the first time and we really enjoyed our dinner…read more We shared the calamari Leo-Leo appetizer, which was excellent. My meal Spaghetti alla Bottarga di Trapani is about as Sicilian of a dish you can get anywhere and this was prepared perfectly. Our waiter was very courteous and pleasant answering our questions. Great location on the edge of downtown.

    Photos
    The room
    The room
    Seafood pasta special
    Seafood pasta special
    View across the street

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    View across the street

    Saint Bibiana - pizza - Updated July 2026

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