I love him seafood. They're so accommodating and they always hook me up with what I need. Shit is…read moreso good.

This is not a restaurant, but it is one hell of a fish market. They have several varieties of fresh…read morefish from flounder, grouper, snapper, and others. Also a good selection of fresh shrimp, crawfish, crabmeat, claws, and whole blue crabs. The only prepared food they have is the Shrimp Slaw, and it's amazing!

Nisha (Mgr & Owner)…read more It was wonderful meeting an experiences in hearing about your success story in culinary. What a wonderful warm and friendly hospitality. The food was fantastic. I appreciate you and your yummy food. I'm from california and my first time visiting your place of business. Much success and endeavors in the future. Maybe you will bring this fantastic restaurant to Northern California. Hands down it was excellent! Cynthia !

I love TJ Reeds crawfish they are 3 pounds for $40 and the seasoning is super consistent and tasty…read more They are on the pricier side than what I have been paying but the happy hour pricing helps if you want to enjoy a libation. The restaurant is super clean and the environment is always welcoming. They greet and seat you pretty fast. My only suggestion is they train the employees more on cleanliness- I watched one of the waiters continuously scratch his head then touch plates and he coughed in his hand. I sat at the bar and never saw him wash his hands. I did tell what I presume to be the manager he went and washed his hands then did it again. It would make customers turn away. But the food is good. I also had the boudain balls and peel and eat shrimp. Both were good!

Went here with a group of family friends and had a decent experience here. With Texas being, well…read moreTexas, the outdoors environment in a rainy part of the day attracted a lot of mosquitoes to the area and was a little bit irritating for me while I was eating. Besides that (mainly out of control for the restaurant), though, I did find certain aspects of the restaurants to be not as great as I'd want it to be. As a lover of crawfish, I was really excited to get to try here, but I found their crawfish seasoning be a bit too salt heavy without exploring any of the other sides to crawfish. The Pook's sauce, which I had hoped to remedy this, was also a disappointment to me since it didn't seem to complement what was going on. The shrimp and crab, on the other hand, despite me not always enjoying the two at restaurants, were probably my two favorite parts of this experience. Complemented by the melted butter, I felt as though these two were miles better in quality and taste compared to the crawfish. Service was decent. They had run out of crackers for the crab so we had to wait ~20 minutes before we could dig in. Atmosphere was nice and more suited for large groups and conversations than a smaller 2-3 person group, though they did accommodate tables for these smaller groups. Overall, a little bit disappointing for me, but I wouldn't be against eating here again if I'm looking for a place to share a seafood boil with. There's just so many of these restaurants in the area that do a similar thing that small inconveniences might place this one lower on my to-go list.

Cool place that is BYOB! Crawfish were amazing & soaked so flavor was in every single tail!…read moreSeasoning was excellent! Staff were super friendly, helpful and came by often to see if anything was needed. Great place!

Came for the advertised 3lbs for $10. The place is located off Hwy 6. The line to the food truck…read morewas long but it moved fairly quick. The girl taking the order was super friendly and personable, 5+ stars go out to her. We had 20 lbs of crawfish, a couple of corn, potatoes and sausage. The corn, potatoes and sausages seemed to not be cooked with the crawfish and didn't have any flavor to it. The crawfish was alright but little. I didn't like that there was a few dead snails and a lot of small, mushy crawfish on the batch we bought.

Absolutely phenomenal! Despite a slight wait to order, absolutely hands down the best crawfish…read morearound. As a crawfish connoisseur of the area; boyd's was way better than HEB, crazy Alan's swap shack, bag o'crab, tx crawfish, and Cajun Greek. On par with Huli huli hut but way better prices!! The farm raised crawfish has a much sweeter taste than the Louisiana crawfish. Will definitely be back! Wonderful taste and wonderful service!

This local spot is a hidden gem. Loved it and I will be…read moreback. Good customer service just missing the margaritas. Will be back

The food was delicious! The place was packed! Very good food atmosphere and weight staff. I…read morerecommend you go early, lol. You may have a wait!

The food is very flavorful. The atmosphere is laid back. The music isn't loud. And service is quick…read moreand reliable.

2nd time in this place and very happy! Great food, pretty…read morequiet, service great as always!

My family and I were in Galveston and decided we want to grab lunch before heading back to town. I…read moreremembered the name Pier 6 from two different group of friends so thought I should look it up and see where it was on the map. Luckily, it was somewhat on the way back so we decided to give it a try. Rolling through San Leon made us question if we were going to the right place. It didn't feel lively and definitely was not giving 'Coastal Chic', like how Pier 6 has been described. Upon arrival, it was a totally different vibe and 'Coastal Chic' is a fitting description for the place. We were seated right away and they offered a high chair for our little one. We started out with fresh oysters and a flight of margaritas. If you're an oyster fan, it's worth getting the oysters. Super fresh. The flight presentation was so beautiful. My husband and I had fun trying the different margaritas. The blue one was coconut flavored. It reminded me of a piña colada but with tequila. We were surprised that we liked this one. The pink one was watermelon flavored. We could taste the smokiness of the mezcal in it. This was a nice, not sweet drink. The white one was their classic take on margarita. We thought this one was too sweet for our taste buds. The orange one was mango and I think chamoy. This reminded me of the Mexican candy Lucas - sweet and tangy. All drinks were finished. LOL Now to the main dishes. My husband had the Mahi Mahi and said the fish was fresh and had a good amount of seasoning on it. The risotto and mushroom was a solid pairing with it. He cleared the dish. I had the tomato salad and clam chowder. Their tomato salad was so good. It was light and refreshing. I love that there were dill and capers too. Their clam chowder is definitely different compared to others I've had. The soup was more like a light creamy broth. The clam is served whole. Oyster crackers were also in it vs served on the side. Even though it was different, I didn't mind it and killed everything. Service was as expected for the time of day. Overall, we enjoyed our experience and would make the trip to the San Leon area again. A few notes: Pier 6 does have a kids menu and there's changing table in the restroom, along with some diapers. This place is in between Kemah and Galveston. It's about 15 minutes drive from Kemah and 25-30 minutes drive from Galveston.

Well I realize I completely forgot to write a review for Pier 6 when we came to visit in November…read more2025. Pier 6 menu changes from time to time. We had ordered: * Thai salad : 1/5 nothing Thai about this salad and it was terrible. * 2 dozen raw oysters: 4/5 decent good for Nov. * seafood gumbo: 1/5 we had the gumbo here before and it was decent but this time it was not the same and tasted like burnt roux which should never be served. * burger with a gravy sauce: 1/5 The brown sauce was pour around the burger and the burger was placed in the center. The burger bun was soggy and the worst burger we ever had. It was the strangest burger because we couldn't pick it up to eat it since it was soggy from the pour of the brown sauce. This burger was $25+ which was uneatable. The beef patty was unseasoned and dry. Fast forward March 2026, after the last dining experience we almost didn't want to come back. Only reason was for the oysters. We were happy to see the items that we really enjoyed was back on the menu! *Only fried shrimp $24.99: 5/5 comes with coleslaw, stellar jalapeño hush puppies which is the best I've had!, and fries. The shrimp is fresh and good size! Nothing beats a texas gulf shrimp! *Tide to fried $28.99- 4/5 comes with fried tx gulf shrimp, fried oysters, and fried red snapper, Cole slaw, hush puppies, and fries. The fired oysters were so good!!!! Like wow and well seasoned! So fresh! The shrimp is perfect! Red snapper super disappointed because it was super fishy. I do not recommend the fried red snapper. Next time definitely get the only shrimp or only oysters combo and pass on the tide to fried which included the fried snapper. *3 dozen oysters - $14.99 per dozen: 5/5 the oysters in March a plump and juicy! So much better than Nov (early season) oysters. The oysters Unfortunately had shells from shucking the oysters so when eating them I bite into shell and thought I almost cracked a tooth. Quality of the oysters great 5/5. The shucking and handle of the oysters 1/5. No guest should eat shuck raw oysters bite on shell. That's a law suit waiting to happen and I hope this establishment does better because we love their freshness of their oysters. *Ocean water $6 happy hour : 5/5 reminds me of sonic ocean water except spiked lol *Watermelon slush $6 happy hour: 1/5 it was so strong and I felt the smokiness was too much. Love the ocean water more because it hides the alcohol and easy to drink. Service was meh. The place was packed at 5pm on a Friday. Not sure why our entrees and drinks came out before our appetizers which I felt was inappropriate. We had to flag down our waiter a few times for items. He did check in with us once after we got our food and took our first bites. Do I recommend Pier 6? Based on this recent visit I am glad I didn't write them off and yes. The food was great minus the oyster cleanliness. Definitely a favorite place for oysters and the best fried shrimp/oyster plate the area and Galveston even. Only negative is the blasting of the music. It's so loud we can not hear our conversation and will induce you a guarantee headache. It does not matter if you sit inside or outside.. it's the same noise level which is concert loud. The videos killer outside and so beautiful but I feel the blaring of music takes away from the charm of this place. If you are into rowdy loud places this is for you. Other than that, maybe distract one self by ordering happy hour drinks so it helps with the intense loud music.

Our server Christy was top notch! She was very friendly and kept us up to date on the wait time of…read moreour food and made our time here worth the while. We were very skeptical to eat here because of the reviews, but because we were on a budget, we went for it. IM SO GLAD WE WENT FOR IT. We got everything we wanted for a reasonable price and it was delicious. The staff were short handed but they were on their jobs where you couldn't even tell. There was one server (dread head) ripping and running just to make sure the customers got what they needed. They were going over and beyond to accommodate for the ones that were absent. Overall my family rated 9.5 out of 10. Christy really did her thing! We did a food review video on TikTok. Yourwealthyqueen is the TikTok name where you can find it.

initially was excited to try this place out. first and foremost, service was up to par. the host…read moresat us immediately and our waiter was sweet. unfortunately, the seafood was not great. we ordered fried shrimp and chicken tenders baskets for the kids. for ourselves, we ordered fried pickles for the appetizer and for our entrees we were sharing we ordered the blue crab special, gumbo, and chicken wings. fried pickles were heavily battered. ranch tasted like a poor hidden valley dupe. for this to be a seafood place, the seafood was mid. the fixings (butter and seasoning) that came with the blue crab special tasted just like oil. not really a big flavor profile in the seasoning and the butter might as well have been vegetable oil. i'd rather take the drive elsewhere or just make it myself tbh. i did appreciate that gloves, bibs, and wipes were provided but that should be a standard at a seafood boil restaurant. the gumbo was good as well as the chicken wings. hopefully owners or managers can fix what's going on in the kitchen so that the quality of the seafood becomes better because we really wanted to like this spot.