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    New Orleans Seafood kitchen

    3.3 (76 reviews)
    ModerateSeafood
    Closed 11:00 am - 9:00 pm

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    NEW ORLEANS SEAFOOD KITCHEN ATMOSPHERE

    What's the vibe?
    Classy
    Good for kids
    Good for groups

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    C A.

    The onion rings are excellent, they are big juicy & crunchy. I had the combo shrimp/oyster poor boy, my dad had the shrimp fettuccini. Both were excellent. Menu's attached to this review on 3/8/23

    Side Fried Okra
    Jessica P.

    I ordered for pick up at the bar and let me start the waiter or who took my order was very kind and patient I was very indecisive on what I wanted! The fried okra was to perfection! The kids popcorn shrimp my picky 6 yr old didn't leave a bite left, the seafood jambalaya rice was delicious!!! I wished I would have gotten that it came with shrimp, mussels, bacon, and sausage, the sampler ettouffe was alright I wished it would have have half of the sauce but came with that delish bread overall it was great I'll try again another time!

    Red beans and Red Beans & Rice with Sausage

    No flavoring, maybe try fried fish next time instead of red beans in rice that looked like the sausage was regular not even andouille . Cajun pasta was bland as well.

    Crawfish Etoufee
    Zachara M.

    Ambiance nice and clean. Service was fine. Server was a little odd but kind and did do alright. Food was ok. The etouffe was more like a gumbo but salty and lacked flavor. The nachos were sloppy and bland. Shrimp and cheese that's what it tasted like. Nothing was seasoned. We were highly disappointed that we spent nearly $35 for trash.

    Outside
    Eddie H.

    You like seafood? Well come here and get some! Wow I had the seafood gumbo, and It was so delicious! It had the best taste ever. They had a variety of things available, but I always judge a Cajun place by there gumbo, if you can get the gumbo right then I know the rest is going to be good. It is hard to do gumbo right! This place was on point! I'll be back soon!

    Side Fried Okra
    Carol A.

    I can say as a local resident in la Porte , this is my favorite restaurant in my little town ! The taste of food is perfect ! Service has been very welcoming and has a nice NOLA vibe in the place ! ... I never pass up the seafood gumbo every time I come here !

    Seafood Gumbo
    Angela R.

    Food is nice.. the servers are very attentive. I've been here twice and I had a good experience both times.

    Looks good!
    Allison L.

    Excited to have this place so close to my office! Tried it one week after they opened. I ordered fried platter (2 pc catfish, 3 shrimp & two sides $6.99) and the seasoning was SO good! Great prices too. Cole slaw was good and soggy, cabbage tasted fresh! The green beans were freshly sautéed and I could tell by the great taste! They have a small stage area for live music in the future. Looking forward to tasting more of their menu. Staff was great too

    2 piece catfish and shrimp.
    Christina B.

    Why don't restaurants advertise when they have boiled crawfish even though they serve it? We wanted crawfish but after not seeing it on the menu, ordered something else and then saw other patrons ordering boiled crawfish. Please put a sign up or add it to the menu! So we came in after exploring the various shops and booth for La Porte Main Trade Days because the Mexican food restaurant next door was packed to the brim. I immediately noticed that most of their menu was fried so unfortunately, we ordered the catfish plates with a side of green beans and red beans and rice. The catfish was pretty nice and flavorful but the breading was not crispy at all but mushy and flavorless like unseasoned bread crumbs. Our red beans and rice were cooked fresh but had a film on them from sitting too long under a heat lamp and our green beans were the unsalted kind...straight from a can. I did like how you could get the catfish either blackened, grilled or fried and that our combos were only 6.99$ Probably not somewhere I'd come back to often but maybe when I'm craving catfish and Sudie's is packed. Service was slowish but the young man who helped us was friendly and we didn't wait too long for refills or the check.

    Shrimp Creole

    First visit: The shrimp and catfish, fries were terrific. The boudin was excellent. The only downside was the coleslaw (watery and not very tasty. 2nd visit: Boudin again was great. Onions rings were very good not greasy. I ordered red snapper over rice which was ok, the grilled jumbo shrimp as an add on were disappointing because they were quite small (about half the sz of our previous jumbo fried shrimp) and not worth $5.99 extra. The corn on the cob side was a small corn cob for $3.99 and tasted terrible. I would not order the lobster bisque again. Before gratuity our meal was almost $73. Some definite winners but overall this visit was a disappointment hence the 3 star rating.

    Grilled fish tacos

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    4 months ago

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    2 years ago

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    5 months ago

    Great seafood! I love the redfish. Reasonable prices. Cool old area of La Porte. Worth a trip.

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    2 years ago

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    3 years ago

    Catfish plater is excellent and sides are very good look forward to revisiting again. Service was great. Nice place to go.

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    4 years ago

    The food and service are always great here. Glad they opened a second location in Deer Park!

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    7 years ago

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    5 years ago

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    4 years ago

    The Cajun pasta was really good! The service was also amazing. I recommend this place

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    3 years ago

    Great good. Great service. Thank you! Will definitely be coming back, appreciate your business.

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    4 years ago

    The taste is blah. Service good, food looks good but taste is blah. I give them a one star for trying

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    8 years ago

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    4 years ago

    Good food, I love the poboy bread they use. Their remoulade sauce is so good. Great service too. Prices are fair.

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    Monument Inn

    Monument Inn

    4.0
    (606 reviews)
    7.5 mi
    $$

    Definitely a place to look up if you're in Houston, it's totally hidden in the Harbor area. Don't…read morebe discouraged with the drive. It's kind of in industrial and out of the way, but it is definitely worth it. My server agreed to be with a beautiful smile in Texas hospitality. She constantly checked on me to see if everything was fine. The food was amazing. Absolutely nothing wrong with this visit. When I come back to town, I'll definitely stop here again

    I have never ever been so disappointed with Monument Inn than I was yesterday and let me tell you…read morewhy. But first the good stuff: our server was fantastic. The Snack Attack appy was good. Friend said his Baked Stuffed Shrimp was good. I had the Mahi Mahi with the Pontchartain sauce. The fish was dry. The sauce was bland and seemed like the recipe was not yet finished. I didn't eat much, asked for a to go bag as I LOVE leftovers, but frankly it was not good enough to take home. The veggies were good but who takes home only the veggies without the main course? We were a party of two and were given one roll though we had two cinnamon rolls which were also good. I ordered a Lemon Drop Martini and it arrived less than half full. I have never received a half a glass Lemon Drop martini. I noticed others ordering the Lemon Drop martinis an all had a full martini glass. Since I had only 1/2 of a martini, I ordered another with the request of a full glass martini. The other glass was a little bit more filled than the first one. Really odd and the taste was not worth the effort of ordering. I noticed the Lemon Drop Martini came with a surcharge. Meaning I was billed for the martini and then another misc charge. I have never been charged a surcharge for a Lemon Drop martini. The menu does not say there is a surcharge. Charge what you are going to charge on one line, in total, like everyone else does OR explain yourself and teach the 20 year old server the answer so she is aware and can share with her customers. So I asked for the manager. Cameron huffed on over like he was in a super bad mood and serving up a huge dose of bad attitude unbecoming of a restaurant manager. Cameron came over all loaded for bear and went to the wrong table. . Funniest thing ever and I wish I had that on video. I politely inquired about the surcharge for the Lemon Drop martini and was told "that's the way it's been for 8 years and we are not going to change it for you." Apparently when you order the menu item of a Lemon Drop martini you are charged for a shot PLUS the up charge of placing the shot into a martini glass. None of this is explained on the menu. Perhaps state that when ordered because I don't work for Monument Inn and am not privvy to this special wackadoodle way of charging their customers for a martini listed on the menu. Then to be almost attacked as Cameron was apparently perturbed that a paying customer had the audacity to question about this insane way of pricing. I had enough of his belligerent and argumentative behavior because Cameron was doubling down with his less than stellar attitude. As such, I told Cameron he was about the rudest person I have encountered in this service industry and dismissed him. No customer deserves that kind of treatment. Thank Cameron's inappropriate interaction for the one star which Yelp forces us to give. Otherwise I'd not given a star at all. Cameron's nastiness ruined the entire experience. Well that and the overcooked fish with the lackluster Pontchartain sauce. Stick to their fried food menu items which is where this place shines. Oh and don't order the Lemon Drop martini.

    Photos
    Seating
    Seating
    Grilled mahi mahi
    Grilled mahi mahi
    Outside view

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    Outside view
    Gilhooley's Restaurant and Oyster Bar

    Gilhooley's Restaurant and Oyster Bar

    3.9
    (532 reviews)
    13.3 mi
    $$

    Gilhooley's is a great place for oysters and shrimp, fixed about anyway you find. The Oysters…read moreGilhooley are a nice local touch to an New Orleans dish, chargrilled oysters!! To. You can add a shrimp on top and turn it into a "Shrimphooley". Everything they serve is outstanding, but I focus on anything "oyster"! If you're a chicken liver or gizzard person, they have the absolute best I've ever eaten. When you arrive you might scratch your head and wonder, "should I really go into this place?", but don't hesitate. If you think it's a bit crude and unrefined now, you should have seen it 18-20 years ago. Back then they didn't have a table with 4 chairs that matched; you'd see people sitting at the bar early in the day having their beer and cigarette, looking like the missed their weekly Saturday bath. Sitting outside was the best spot when the weather was good and the outdoor bar was very convenient. Years ago there was neighborhood guy (I can't remember his name now) who would go around table to table with his home made salsa haveing you tasted it and then selling you a jar with some chips to accompany your fantastic meal. Once of the best policy which they've kept for years is, "

    It looks like a biker bar from the outside, but weekday afternoons are mellow and easygoing. It's…read moresuper casual, laid back, and has that unmistakable locals‑only energy -- even when it's quiet, you'll still hear customers and staff calling to each other across the bar. The outdoor seating area is a great spot to unwind, and the roaming cats add their own brand of entertainment. Food ranges from great to "maybe next time." Hushpuppies are a skip. The spinach artichoke crab dip is solid, and the raw oysters taste good but are sometimes overly salty. The shrimp gumbo is some of the best I've had, though it occasionally suffers from the same heavy hand with salt. Still, I always get a bowl to go. For entrées, the fried catfish is the favorite, but it's not always consistent; sometimes it comes out overcooked, sometimes they get it right. The grilled platter is a dependable alternative. And whatever you do, trade the fries for onion rings -- they're the sure thing on the plate. Even with the occasional overcooked catfish and oversalted dishes, we keep coming back. The vibe, the gumbo, and the character of the place make it worth the trip.

    Photos
    The inside
    The inside
    Oyster's
    Oyster's
    The gateway

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    The gateway
    Pier 6

    Pier 6

    4.0
    (835 reviews)
    13.3 mi
    $$

    Order came with French fries, but it didn't say that on online menu, well I couldn't find it. I…read moreordered a side of fries' extra charge. More fries than i could eat! I also asked for and paid for Avocado on my burger. No avocado. Meal otherwise was delicious as always.

    My family and I were in Galveston and decided we want to grab lunch before heading back to town. I…read moreremembered the name Pier 6 from two different group of friends so thought I should look it up and see where it was on the map. Luckily, it was somewhat on the way back so we decided to give it a try. Rolling through San Leon made us question if we were going to the right place. It didn't feel lively and definitely was not giving 'Coastal Chic', like how Pier 6 has been described. Upon arrival, it was a totally different vibe and 'Coastal Chic' is a fitting description for the place. We were seated right away and they offered a high chair for our little one. We started out with fresh oysters and a flight of margaritas. If you're an oyster fan, it's worth getting the oysters. Super fresh. The flight presentation was so beautiful. My husband and I had fun trying the different margaritas. The blue one was coconut flavored. It reminded me of a piña colada but with tequila. We were surprised that we liked this one. The pink one was watermelon flavored. We could taste the smokiness of the mezcal in it. This was a nice, not sweet drink. The white one was their classic take on margarita. We thought this one was too sweet for our taste buds. The orange one was mango and I think chamoy. This reminded me of the Mexican candy Lucas - sweet and tangy. All drinks were finished. LOL Now to the main dishes. My husband had the Mahi Mahi and said the fish was fresh and had a good amount of seasoning on it. The risotto and mushroom was a solid pairing with it. He cleared the dish. I had the tomato salad and clam chowder. Their tomato salad was so good. It was light and refreshing. I love that there were dill and capers too. Their clam chowder is definitely different compared to others I've had. The soup was more like a light creamy broth. The clam is served whole. Oyster crackers were also in it vs served on the side. Even though it was different, I didn't mind it and killed everything. Service was as expected for the time of day. Overall, we enjoyed our experience and would make the trip to the San Leon area again. A few notes: Pier 6 does have a kids menu and there's changing table in the restroom, along with some diapers. This place is in between Kemah and Galveston. It's about 15 minutes drive from Kemah and 25-30 minutes drive from Galveston.

    Photos
    Bar
    Bar
    Seafood Fondue
    Seafood Fondue
    Cucumber lime oysters with tajin

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    Cucumber lime oysters with tajin
    Guidry's Cajun Kitchen

    Guidry's Cajun Kitchen

    3.7
    (321 reviews)
    6.3 mi
    $$

    Guidry's is truly a staple in our house! Lately, we've been coming here about once a week,…read moreespecially during crawfish season. We make sure to get our crawfish intake in while we can. The 1x spicy level is our go-to! I love a bit of spice, but this has an amazing flavor that other crawfish just don't have. It's the perfect balance of heat and flavor. Everything on the menu is great, but we especially love the jalapeño crab poppers and, of course, the boudin balls; they are so good every single time. With all the well-deserved hype Guidry's has been getting lately (yes, you might have to wait, but it's absolutely worth it, we just happen to live close!), we've been ordering to-go more often, and even then, the service is still beyond amazing! The waitstaff is always so friendly and welcoming, and the Cajun atmosphere really makes the whole experience. It's one of those places you just keep coming back to. Hands down, this is our favorite Cajun restaurant in the Surrounding Houston Area. Geaux Tigers!

    I had high hopes for this place from the looks of the pictures and seeing that their main cuisine…read morewas Louisiana Cajun seafood. We came in on a Friday around lunch time and it was seemed like a common spot to go to by the locals. The staff is genuinely kind, seated us easily, and quick to service us. We had gotten the pork rind appetizer with the crawfish cheese sauce- I'd say it was a nice starter and the rinds were freshly made and still crackling as we were eating them! Sadly, the crawfish tasted like it's been sitting out and the blue crab was dry unless you dowsed the butter all over it. So it was either too salty or not enough seasoning.

    Photos
    Inside
    Inside
    Ribeye dinner
    Ribeye dinner
    Shrimp Tacos

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    Shrimp Tacos

    New Orleans Seafood kitchen - seafood - Updated August 2026

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