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    Santa Masa Tamaleria

    4.4 (53 reviews)
    Closed Closed
    Updated 1 month ago

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    SANTA MASA TAMALERIA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Santa Masa Tamaleria

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    chilaquiles torta
    Jim D.

    Hype is definitely real. Easily one of the best Mexican dishes I've ever tried. The execution seems simple but I think the enticement of the dish is the black beans while complement the other ingredients so well. Multidimensional as it's not really a sandwich but more akin to nachos with bread. Perfectly cooked fried egg. I should've added an optional protein. This is too far to travel especially during bad traffic but if ever in the area again this place would be my first choice.

    Tamal del Mes- Pumpkin!
    Melissa K.

    Santa Masa Tamaleria is exceptional! We came in for an early lunch on a Saturday and the restaurant was pretty empty. The space is extremely clean and the staff were welcoming. We enjoyed watching them prep in the open kitchen environment. Each dish was piping hot, perfectly cooked, and full of flavor. The service was incredible, as well. You can really taste the love and care they put into their food. We can't wait to come back!

    Owner Daniel!

    This restaurant is incredible!!! The food is packed with so much flavor. Owner is very nice and personable: he took extra time to explain the food's connection to his family, and this was inspiring to everyone in our party. It even caused one of us to cry while remembering our grandma Socorro. On to specific recommendations: The Santo Taco was amazing!! Every bite is full with savory flavors that just explode in your mouth. The cheese crusted tortilla was a good contrast to the tender meats. The capirotada was the best French toast fusion I have ever had! Bread pudding, salted caramel, orange and banana is a combination I didn't know I needed.

    Cafe de olla
    Jose C.

    I came here for breakfast and to try some of their tamales. The restaurant itself wasn't full but they had a lot of foot traffic coming in for phone orders. We were able to get seated right away and a sweet ol lady waited on us and provided us with excellent service. The entire staff was very welcoming. We started off with some cafe de olla. One of the best cafe de olla I've ever had at a restaurant. Tasted like what I make at home. It will be a must order everyone I visit this place. My wife and I ordered one tamal each. We ordered a green and red tamal. They're definitely on the pricey side but still really delicious. They serve them with the "oja" open and some of the sauce poured on top. A nice little elevated presentation for a tamal. We also ordered their chilaquiles. And red and green. They use the same sauces that they used for the tamal to serve the chilaquiles rojos y verdes. The chilaquiles were really delicious. They were topped with pico de gallo, radishes, sour cream and two fried eggs. My wife and I both prefer chilaquiles verdes but we also still order one of each to try them out. This time I would say the chilaquiles rojos were the better tasting one. The sauce they use had so much flavor. It definitely brought more than just heat. Will be returning very shortly.

    Taco de Adobada
    Evelyn G.

    THE BEST! I can never find tacos de adobada here in Chicago, this is the first place ever. The meat was so flavorful... reminded me of Guadalajara tacos. I love that they use handmade tortillas. The food is all worth the prices they're set at. You can tell they put a lot of care and love in their dishes. Feels like I was in my mom's kitchen, they had the flavor on point. We had 5 tacos, the pozole verde (available only on weekends) and ordered some tamales to go. I will absolutely be coming back for more! The inside of the restaurant is small but just enough to take care of a good amount of people. The decor is so cute. Santa Masa, you guys are doing great! Keep it coming.

    Rajas con queso sin queso

    Extremely disappointing experience. I ordered $140 worth of tamales and what I received was basically plain masa. The rajas tamales didn't even have cheese, and the verde tamales barely had any meat at all. The fillings were so minimal it felt misleading. For the price they charge, this is completely unacceptable. Tamales should not be mostly dough with little to no filling. Then the rajas con queso was just rajas and onion no cheese to be found at all. I would not recommend Santa Masa based on this experience.

    The special

    By far the best tamales and cafe de olla. Everything is so fresh, hot and delicious and the staff are very friendly.

    Pozole, bbq tamale, pollo Roja tamale, and more!
    nick m.

    Wow! Very few times have I went to a restaurant and left a better person, but that's exactly what happened here. I have had Santa Masa on my list for some time and decided to finally go for Father's Day weekend, and it was the best treat I could ever offer myself. While Santa Masa may be easy to drive past if you don't know what it is, I would say this is a Michelin Star level, but above and beyond with the added love that hits you right in the soul. From the incredible coffee with Panela, the honeydew Agua Fresca, the amazing pozole, and all of the out of this world tamales, you can taste the love in every bite! The chef and staff are one big family that make you feel like you belong and want to never leave! I could seriously die happy after this meal and I can't wait to share it with all my loved ones, so their lives can be as enriched as ours now. One of the best restaurants and meals ever, top ten from my entire life of dining experiences. Thank you Chef, and thank you Santa Masa family!

    Special seasonal item: their take on thanksgiving dinner. Turkey tamal with gravy, stuffing and a cranberry salsa.

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    4 months ago

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    6 months ago

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    5 days ago

    AMAZING! Worth all of it. Joanna is the bomb! Food is perfectly crafted. Going back for the mole this weekend.

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    4 months ago

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    2 years ago

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    1 month ago

    What a great find this was. I found it in an article about breakfast sandwiches. I've been back twice. So good!

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    9 months ago

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    11 months ago

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    9 months ago

    I love, love, love everything here. It's so delicious, from the fun tamales like the Italian Beef one to the tacos.

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    7 months ago

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    2 years ago

    The list delicious Tamales ever! I hate that it's sooo far west though. They need a Bucktown location

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    La Mejikana - Taco de Lomito

    La Mejikana

    4.3(449 reviews)
    9.8 miPilsen
    $$

    We arrived not knowing it was a bar crawl happening but we still got in and waited for a table. It…read moretook 30 minutes to get a table bc of the bar crawl. As much as it was packed from 2:30 til 3:30 we were still were able to order a drink at bar. Martin was so nice and took our order and brought it to us being we went back to waiting line. The place is small with a hard time to walk around when it's full. It's a nice bar restaurant and didn't realized until we were leaving that there's a back area. The bartenders could be a little more social and happy bc that seem a bit dull and unhappy working there. Unlike Martin he was happy. Mildred was our server and she did phenomenal. The food and drinks were great

    It was not stated anywhere else on their digital menu that they their tacos come individually;…read morecompared to their three taco plate option, but thanks to checking the yelp menu first I was able to make my choice for 2 birra tacos! (inquire about the 4% service charge added) No rice or beans with any of my parties' dishes, not sure if that is an option. Time to be seated was less than five minutes for a party of four around 2:20 PM on a Sunday; busier times or days enforce their 90 minute time limit policy per table. The food was well seasoned, wish I tasted it a little more on the meat itself, yet all the vegetables tasted crisp and fresh. If you are looking to have intimate conversations be prepared to speak a lot louder, the DJ booth by the front keeps it pretty lively, but difficult to hold conversations across the table. Open authentic Mexican soda is always refreshing, and if you're looking for a place that has soft serve margaritas this is one of them. If you notice and unusual wait time or slow service please make your choice accordingly as I started to notice it was a case by case basis like some of the previous reviews had mentioned.

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    Sabroso! Mexican Grill - Enchiladas

    Sabroso! Mexican Grill

    4.7(551 reviews)
    8.4 miUkrainian Village, West Town
    $$

    Jesus was the best server I've ever gotten made it his mission to make sure we had everything and…read moreanything we needed definitely needs a raise for such a good service reminded of my grandpa which made it feel just like home definitely had a great experience thank you beautiful atmosphere and delicious food

    Four of us (two adults and two kids) visited Sabroso! Mexican Grill for the first time during a…read moretrip to Chicago. I must admit that I had low expectations because quite frankly, I have not enjoyed Mexican food outside of Mexico or California. However, we were hungry, and it was near where we were staying, so I decided we should check it out, and I am so glad we did! The food was great. Both adults and the VERY picky children in our group all enjoyed our meals. I ordered the green chicken enchiladas and the other adult ordered a chile relleno combo, which I also got to try. Everything was delicious and devoured by all! We were so full but the owner talked us into the chocoflan, and we did not regret trying it. It was soooo good! Speaking of the owner, the service was great. We really enjoyed how he and the rest of the staff were very courteous. It is a small establishment, and it gets a good amount of people, so I assume that there are waits during peak hours. I highly recommend Sabroso! And we plan to return the next time we are in the area.

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    Sabroso! Mexican Grill - Interior din6

    Interior din6

    Sabroso! Mexican Grill - Enchiladas

    Enchiladas

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    5 Rabanitos - Chilaquiles verdes

    5 Rabanitos

    4.2(851 reviews)
    9.6 miPilsen
    $$

    The chef who owns this restaurant trained with Rick Bayless for 19 years and it really comes out in…read morehis cooking. All of the food was absolutely delicious. We came later on a Monday night so we did not have to wait to get a seat although it was still pretty busy. The place is decorated nicely. Well on a block with many other Mexican businesses. Located right off the pink line it is very easy to get to and also noted to be near the Mexican art Institute. The chicken mole enchiladas were delicious. Spicy and bitterness of the chocolate balanced super well. rice was also cooked perfectly. The shredded beef dish was short rib and mashed potatoes. They were meant to be assembled into a homemade tortilla - a very interesting concept. The homemade tortillas were so warm and fluffy. I have never had such good tortillas. I took a tamale plate home. It was large and had a good portion of shredded pork. Super flavorful, but also I felt the texture might've been firmer than I would've expected.

    I was introduced to the place by a Mexicans from Chicago and it's such a hidden gem. She suggested…read morethe we try the sopes and i don't regret it at all. I got the chicken tinga and carne asada and it was really good. We had the verde ceviche (not pictured) and it was a table fav. We also got the elotes which were good but nothing special. It was my first time have queso fundido and i really like its. The staff was really friendly and the place is so cute. Most places are going for a minimalist look not but the bright blue, green, and yellow works really well today as well as the various artwork!

    Photos
    5 Rabanitos - Interior

    Interior

    5 Rabanitos - Chips & Guac

    Chips & Guac

    5 Rabanitos - This bright mural on the side of 5 Rabanitos drew us is for refreshing Micheladas!

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    This bright mural on the side of 5 Rabanitos drew us is for refreshing Micheladas!

    Manchamanteles Restaurant - Enchiladas Potosina

    Manchamanteles Restaurant

    4.4(152 reviews)
    6.9 miBucktown
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    Manchamanteles is as fun and exciting on the inside as its boldly colored outside would lead you to…read morebelieve. The staff are donned in themed regalia, and will gleefully sing you a happy birthday song even if you're quite far from adolescence (and also a few days out from your actual birthday). The moles were all phenomenal, and the mezcal margarita pitcher more than satisfied our group. The interior is a bit bright and skews somewhat family oriented, so I wouldn't recommend it for every crowd. But for my group of friends and I, Manchamanteles more than delivered in food, service, and fun alike.

    I recently had dinner at this location, the food was ok, but looking around i noticed the location…read moreappeared unclean, my group paid the tab, and as we walked to our parking spot I noticed rats running through the property. When I got home I immediately looked up this location on the city of chicago food inspection reporting system, there i found since just April of 2026 it has been written violations for rat dropping, and a live rat seen by a customer in the restaurant. On the web site above you will also see so many violations for other violations due to lack of cleanliness. I will in the future consult the chicago food inspection reporting system to find what these restaurants are hiding from there customers!

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    Manchamanteles Restaurant
    Manchamanteles Restaurant - Dobladas De Mole Negro! Delicious

    Dobladas De Mole Negro! Delicious

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    Frontera Grill - Trio Ceviche

    Frontera Grill

    3.9(2.8k reviews)
    10.2 miNear North Side
    $$

    The vibes were really nice for casual Mexican food. Dim lighting, candles on the table, and a cozy…read moreatmosphere. 8/10. The Chicken Taquitos (8.5/10) were perfectly crispy with tender, smoky chicken inside paired with fresh guac. The Corn-Masa Quesadillas (8/10) were more like crispy cheese-filled turnovers. The cheese pull was crazy, and the tomatillo salsa added a nice tangy kick. The Enchiladas de Birria (8/10) had tender, savory birria with a nice crunch from the cabbage and radish. The chile-sesame salsa added a great depth of flavor. The Barbacoa (7/10) was tender. I wasn't a fan of the salsa borracha, but the consome was delicious with a nice kick. The Fried Sweet Plantains (8/10) were soft and caramelized. The crema and cheese were a great addition. Overall, a solid spot for Mexican food when you want something a little nicer than a casual taco spot.

    It's a terrific still solid stalwart of restaurants in Chicago's legendary portfolio of amazing…read moredining experiences. Creative authentic Mexican specialties and delicious specials. The service is impeccable warm and welcoming! The restaurant interior and adjoining dining experiences are beautifully art directed from Rick Bayles's brilliant eye for art culture and food. The mole is lendary and the branzino was delicious. Beautiful food great full bar and drinks.

    Photos
    Frontera Grill - Back room, additional eating area at the bar

    Back room, additional eating area at the bar

    Frontera Grill - Duck carnitas

    Duck carnitas

    Frontera Grill - Pork shank

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    Santa Masa Tamaleria - mexican - Updated September 2026

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