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    Sapporo

    3.2 (183 reviews)
    Closed 11:00 am - 9:00 pm

    Sapporo Photos

    Business Info

    SAPPORO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Menu
    Aaron D.

    This is a great hibachi restaurant if you're in the area. The service is excellent in the food is cooked well. Overall, a great experience. I would recommend if you're in the Fort Wayne area.

    Hibachi shrimp
    Katie B.

    Always good choice for dinner. Was a busy Saturday night and we didn't have reservations. Was able to get right in at the bar. Food was delicious and came out so fast! Hibachi here is very good. A bit smoky inside but overall good atmosphere.

    Lunch at Sapporo's. Yum
    Robert M.

    Had lunch today at Sapporo's with the wife. It was a late lunch so it was not busy at all. The service was excellent and so was the food! Overall experience was great and we will be back soon.

    Colt roll, Indy roll
    Jennifer J.

    I dined by myself and was seated at a table per my request. My waitress was very sweet and made me feel very comfortable. I got 3 rolls and everything was very delicious. For a Tuesday night they were pretty busy.

    Aaron C.

    Sapporo has had a tremendous following and is extremely busy restaurant on the North side. When we have sushi on the mind, it's hard to beat Asakusa. On Saturday night, I had sushi on the mind while the rest of the family was out of town. I headed to Asakusa, but the wait was an hour and they wouldn't let me sit at the bar. So..I made my way next door and Sapporo got me right in to sit at the sushi bar. It was a busy, happening place with a lot of fun in the air. I was served a cold beer and hot clear soup right away. The two sushi rolls came shortly after and hit the spot. The reason for the 4 stars is I think the prices are a wee bit high. In addition, there are so many customers, that I'm thinking service can be a little slow and tables/bar area isn't cleaned fast enough. Regardless, I was happy with my selections and would certainly return.

    Hibachi orange roughy dinner entree
    Kangni X.

    Was looking for a hearty dinner. Went with my mom who doesn't eat much so we ordered a hibachi orange roughy dinner entree and an appetizer of agedashi tofu to share. This was plenty to share. Large bed of vegetables and a good sized fillet of fish. But as most hibachi foods, not a ton of flavor besides soy sauce/salt/chard bits. There was kind of a pool of oil/soy sauce at the bottom of the plate. Would recommend scooping up the steamed rice before it soaks up all that oil. The orange roughy was drier than I expected. Had the texture of a skate wing - long stringy strands. Overall very filling but would probably go for something healthier next time. Service 5/5 Portions large Flavor 3/5

    Bad sea weed wrap

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    1 month ago

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    8 months ago

    The waitresses are always very polite and friendly. The chef always gives us a great show and the food is always great

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    5 months ago

    Our group was split into two tables and one was almost done before the other got started. Very inconsiderate. Wont be back.

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    2 years ago

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    6 months ago

    I have food poisoning . won't be back for a long while or ever haven't decided yet also they charged my mom with a $200 tip once

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    7 months ago

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    6 years ago

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    1 year ago

    dont ever go here they charge a lot of money just for a tip i did not wanna give bad service!

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    7 years ago

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    3 years ago

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    2 years ago

    Tacked a $28 'service charge' on to the bill then expected me to pay a tip on top of that. Will not go again.

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    2 years ago

    The variety of sushi and specialities is great and so is the price. calamari leaves a lot to be desired- that was the only disappointment.

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    2 years ago

    Enjoyable, tasty, and fun. I recommend the hibachi over standard dining, but both are pretty tasty.

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    3 years ago

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    Page 1 of 5

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    El Puerto De San Blas

    El Puerto De San Blas

    4.5(13 reviews)
    1.3 mi
    $$

    I visited on a Sunday at lunch. Restaurant not too packed, but people were trickling in the whole…read moretime. I was given ceviche and salsa with chips as a complimentary appetizer. Wow, very nice and also delicious. Their menu is amazing. Wide array of Mexican seafood dishes. They also have some non seafood options if needed. But when you see a seafood heavy menu at a restaurant, you *really* should get it. I focused on their new menu of shrimp dishes. They included head-on shrimp, in the shells. I wasn't sure I wanted to work for my meal and get messy. But damn, that Camarones al Cilantro (shrimp with cilantro) looked fantastic. I hemmed and hawed and decided I would order it along with some guacamole to get some vegetable material in me. When it came it was piping hot. Couldn't eat it, so focused on the guac for a bit. As the shrimp cooled I went to town on what may have been the messiest meal of my life. (Do NOT order unpeeled shrimp if you are on a first date or a job interview) Let me tell you - these shrimp were unbelievable. They were swimming in sauce and as I peeled them, i then dipped and chowed. The cilantro/chili/garlic? sauce was off the charts good. The onions and cucumber buried within it were also a nice discovery as I made my way through this mountain of a full pound of shrimp. It took a while and the sauce dripped down to my elbows at times. It was a caveman eating experience and it was probably the best Mexican dish I have ever eaten. It was probably a good thing I was eating alone. I don't see any other way to eat this unless you're a psychopath crunching through shrimp shells. But leaving those shells on keeps the shrimp moist as they cook and more importantly it keeps the shrimp flavor from cooking off into the sauce. Shrimp with the shell on do taste better - they are not just being lazy here. This meal was great and I would love to go back if I'm driving through again. Thank you for this!

    Simply a great place to have a delicious shrimp cocktail, seafood Mexican style, and many other…read moredishes very typical from the pacific coast restaurants. Our server was very friendly and food was served quick. The environment is also typical of a Mexican beach restaurant with Mexican music playing in the background. Certainly a must go place if you are craving for fresh flavorful seafood.

    Photos
    El Puerto De San Blas - Vista interior

    Vista interior

    El Puerto De San Blas - I got the molcajete San Blas $33

    I got the molcajete San Blas $33

    El Puerto De San Blas

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    The Oyster Bar - Lunch Po' Boy

    The Oyster Bar

    4.2(185 reviews)
    4.8 mi
    $$$

    We were in Fort Wayne for a quick overnight business trip where my wife and I decided to try Oyster…read moreBar after some locals raved about it . As a seafood lover, I was sold just based on the name alone The building itself is pretty cool. We were told it dates back to the 1880s and is the 2nd oldest building in Indiana behind some other one in Indianapolis. You can definitely feel the history when you walk in. The place is small, with only about 14 tables, and everything is packed in pretty tight, but that's part of what gives it character. The old bar immediately grabbed my attention and looked like it hadn't changed much in over a century We started with the Parmesan baked oysters, which were outstanding and surprisingly fresh for being in the Midwest The homemade clam chowder was loaded with clams and flavor. It was so good it didn't need anything added to it. We also ordered a couple of smoked Old Fashioneds that were a great way to start the night I wanted sea bass, but they were out, so I went with the walleye fish and chips. It's honestly hard for me to pass up fish and chips when they're on a menu, I'm glad I did. The fish was well-seasoned and on point My wife went with a seafood combo that included seafood au gratin, bay scallops, shrimp, crab, applewood bacon risotto, and baked in a lobster creamy sauce Being in Fort Wayne for just one night, this ended up being a great find. The food was excellent, the service was friendly (Shoutout Lindsay) and the whole place had a nostalgic feel that made the experience even better If you're passing through and in the mood for seafood or live locally, I'd definitely recommend checking it out!

    The oysters were incredible! Fresh and so delicious! Service was friendly and helpful. We sat at…read morethe bar and there were a couple regulars there also. You can feel the history in this place. We stuffed ourselves with Chesapeake oysters, Kumamoto oysters deviled eggs and oysters Rockefeller. Highly recommend this spot !

    Photos
    The Oyster Bar - Front door

    Front door

    The Oyster Bar - Diver's scallops

    Diver's scallops

    The Oyster Bar - Calm Clam Chowder

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    Calm Clam Chowder

    Baker Street Steakhouse - House salad

    Baker Street Steakhouse

    4.2(380 reviews)
    2.1 mi
    $$$

    Great all the way around! We went with friends to celebrate my wife's promotion. She had the filet…read moreand I have the prime rib. Both were ordered medium rare and were cooked perfectly. For the size of steak both of us would normally take some home but they were so good we ate everything. This was the best prime rib that I have ever had without fail. We both had the mashed potatoes which tasted fantastic but were a bit on the dry side. She had the asparagus which was also fantastic. We finished with a chocolate cake and carrot cake both were very good. The atmosphere was very nice. I was expecting it to be fairly loud but was pleasantly surprised how quite it was and easy to carry on a conversation. Our service by (Kayla? I'm old and can't remember for sure) was spectacular. This is definitely out of the price range that we normally dine in because we are cheap but the meal was worth every penny of the $180.00 USD with the tip that we paid.

    Today was Husband's birthday so I surprised him with a meal at Baker Street. We have been once…read morebefore and that's been a few years. I remembered it was good but today..? We were seated immediately. Nice corner booth. It was nearly empty so we had a very quiet, romantic atmosphere for his Birthday Meal. Our server, Megan, was very friendly and on top of things. We ordered crab cakes for an app as well as a cup of French onion soup each. We could make a meal on that alone. The crab cakes were fantastic and the French onion soup was to die for. INCREDIBLE! The pretzel bread with cinnamon butter is very tasty. The butter is so soft and filled with cinnamon. We then ordered the filet medallions with wild mushroom risotto. We love our steaks medium rare. These were cooked to perfection. Melt in your mouth goodness! The seasoning was amazing! Very delicious. The only issue was the one long strand of hair on the edge of my plate. I spoke to the server about it to make sure better care is taken in food prep in the kitchen. She said she'd talk to the manager. Husband received a free birthday dessert. He chose the warm carrot cake drizzled with caramel and walnuts with cinnamon ice cream. It was moist and so delicious. The birthday candle was a nice added bonus. Will definitely be back!

    Photos
    Baker Street Steakhouse - It's my birthday!!!!

    It's my birthday!!!!

    Baker Street Steakhouse - Caesar Salad with anchovies

    Caesar Salad with anchovies

    Baker Street Steakhouse - Spiced old fashioned

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    Spiced old fashioned

    Big Eyed Fish - Fish, shrimp, chicken tender, hush puppies and green beans

    Big Eyed Fish

    3.9(98 reviews)
    3.4 mi
    $

    Big Eyed Fish on Wells Street - when you have a craving for Fish & Stroh style fish and tarter…read moresauce Yes, I know that I could go to Stroh to get this old time flavor. However, Big Eyed Fish is pretty good fish in its own right, local...and flavored like the taste I remember from the past. We visited the Big Eyed Fish location on Well's street. They have an express shop located on Huegenard Road and another dine in location at Leo Crossing. This location has been in service since 2003. It has a nice diner feel with super friendly service. You can find parking on the street or in the lot behind the store. The inside is rather large and works well for parties up to about 8 diners. There is a small bar and TV's if that is your thing. They also have a big and varied menu including breakfast items. Here is a run down of the food items: -Fried Fish: the white fish fillet is thin and fried with a thin breading. The fish is moist and tender. It will flake apart with a fork or by hand. The breading has a slight amount of seasoning and isn't very oily to taste. It has a taste similar to the Fish & Stroh style if you are familiar with that. The fillets are not very filling. For an extra $3...I went with the all you can eat option. Delicious fish! -Tarter Sauce: I love tarter sauce. In fact I might order fish to go with my tarter sauce - lol. This mayo based sauce is reasonably thick, somewhat sweet and has a hint of pickle flavoring. It's creamy and makes a perfect complement to the fried fish flavor. -Baked Beans: this side really surprised me. The bean is small and contained hamburger pieces. The sauce had a slight BBQ flavor but not enough to classify it as a BBQ baked bean dish. The meat flavor was a nice add to the smooth tomato spiced sauce. Delicious!! -Cole Slaw: I kind of use KFC as the standard for Cole Slaw. This is very similar. The slaw pieces are cut very small with only one kind of slaw. Seemingly no additives - just slaw. The sauce is mayo based, a bit more sweet along with a hint of vinegar. I loved this side too! -Hush Puppies: these balls are pretty small in diameter. The inside is very modista and sweet with that southern style corn bread taste. The outside is thicker, a bit oily to taste and has a mild corn bread taste/texture. These are probably some of the best hush puppies I've had in my southern raised life.

    Went to the Big Eyed Fish on DuPont Ft Wayne In today. Wasted my money. Spent almost $17.00 for…read moreburnt food. Waited at the window for 4 minutes until someone came. Then she opened the window and said I will be with in in a few. Problem is I was the only one in line and no one was inside at the counter. So disappointed. I will NEVER come to your establishment again. Sooooo disappointed.

    Photos
    Big Eyed Fish - Inside

    Inside

    Big Eyed Fish - Cole slaw

    Cole slaw

    Big Eyed Fish - Baked beans

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    Baked beans

    Sapporo - japanese - Updated August 2026

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