Service great. Little crowded due to size of venue. Food was very tasty. My friend got a steak and…read moreI got a chicken sandwich. Both got a couple of beers as well. But by far was the crab cakes. Best Ive ever eaten. Beats any seafood restaurant Ive been too. However, it is a little pricey. So I wont be able to patronize this place often. But I see why its a go to place every weekend.

Very poor service on a Saturday too....4 of us there for over 30 minutes only to get waters and…read moresides of coleslaw and no sandwiches. Disappointed and had to cancel our lunch order and walk out. Asked how the soup special was and the waitress said it was made a few days ago so that was out of the question too. Won't be back

Dillinger's is located downtown Peru, Indiana. It is off the beaten US 24 path. You will find it…read morein a building that was probably built in the 1880's. Allegedly, in 1933, Dillinger robbed the near by police station of guns and ammo. Hence the name...Dillinger's Bar & Grill. Dillinger's is a smaller but wide open restaurant. An inviting bar is centrally located. The wooden floors, ceilings and hand-hued beams are probably original to 1880's business structure. The facility is simple and sports a lot of Dillinger references like the table tops. I found the team here to be very friendly and willing to serve. The menu is fairly large with lots of Dillinger coded menu items to choose from. The prices were very reasonable with decent portion sizes (i.e. no highway robbery here lol). We started with the onion rings. They had a thick piece of onion and equally thick batter. The batter had a bit of a beer seasoning, slight oily taste and a moderately crunch. Really good tasting ring! The side salad was small with a nice mix of simple side ingredients - tomatoes, onions and cheese. My wife had the Wheelman wrap. She said it was loaded with tasty turkey and bacon flavors. She liked the fresh taste. The fries were thinner and crispy. I ordered the Silent Shot breaded tenderloin. It was very thick and juicy. The pork taste really came out nicely. The breading was thick like the onion rings - slight crunch and slightly oily. The sandwich came with all the usual toppings. The Cole slaw was also very tasty. The small slaw pieces were almost diced. The mayo base was slightly sweet with a hint of vinegar. It stuck to the slaw pieces without being soupy. Overall another interesting, out of the way place, with good drops and service... to dine and experience some Americana.

Food was not good! Bar food. They tried to do steaks. They were awful. Stick with bar foodread more

Amazing food and the waitress was very nice. Can't beat the outside view. One of our favorite…read moreplaces to go in Warsaw

I've visited this restaurant a few times over the years. The best thing about it is the view and…read moreambiance! No matter the weather, looking across the lake is always beautiful. Now for the food. Depending on what you as the diner feel is great tasting food will definitely play a part in how you experience this place. For me, I think the food is warmed up by microwave or oven and isn't actually prepared. We both ordered the potato crusted cod with seasonal veggies and smashed potatoes. Our food came out 15 minutes after we ordered it. The bread was hard and slightly warmed up served with butter. For the price of food anywhere, I'd rather pay for food that was actually prepared and not just dropped into a fryer/oven/microwave. There doesn't seem to be much competition which makes it really easy to serve average food. I'll pass next time. Server was friendly and attentive, so that was a plus.

I took my mom here for lunch today for her birthday. When we walked in the overwhelming smell of…read moresewage greeted us. We decided to tough it out anyway. We were seated in the bar in a booth. The booth was kinda sticky. Dusten came right over and provided placemats to help with the stickiness, which he said was due to the building being humid. We both got water and wine. We also ordered walleye fingers as an appetizer. Dusten also suggested fish specials and the soup of the day- chicken poblano. I ordered the soup and a chopped salad with a goat cheese crouton. Mom got the fish special and another glass of wine. Everything was hot and delicious! Dusten was so attentive, friendly and knowledgeable. My mom loved him. He made her lunch so special with his wonderful service. He went above and beyond in every way. We didn't even notice the sewer smell! I forgot to take pictures but highly recommend. Sit in the bar, you'll get great service!

The service is always good. We ordered the fish and chips for takeout. I wouldn't order it again,…read morevery greasy. The homemade chips were good. I have always loved the food from there, but this is a miss.

I've recommended this place before; but last evening tried a new appetizer that O never even…read morenoticed on menu. It's the Ahi Tuna Tostado's. May sound odd (I thought so too) but stepped out of my "usual box" and ordered it. FANTASTIC!!

Food was delicious! Great atmosphere, very attentive and kind staff! A bit pricey but definitely…read moreworth every penny spent!

Shorty's Steakhouse (Garrett, Indiana) - looking for a unique steakhouse, not too far outside Fort…read moreWayne? Shorty's is one of the Salvatori's Restaurant Group offerings that is located on Main Street in Garrett. Head north on 327 to the downtown area. Shorty's is set in a small and older building located on the east side of the road. You will need to park on the street - which isn't an issue in Garrett. As I said... Shorty's is a smaller venue. The building holds about 10 people at the bar and 90 inside dinners. The outdoor patio appears to seat about 50 people. Shorty's is always busy - especially on Friday/Saturday nights. So, make a reservation via their website. The larger side room can hold bigger groups of 8-14 people. Otherwise you are limited to a table of four. Upon entering the restaurant you will quickly encounter the host stand right at the door. There is no real foyer area to wait for your table. You may feel uncomfortably close to a stranger if things are backed up. The bar area is one of the first things you see. Legend has it that this bar was relocated from a Chicago area business who had it installed in around the time the 1893 World's Fair was in Chicago. The bar wood work, design and finishing are gorgeous! Very inviting. The older part of restaurant retains the decor of the old building - attractive dark wood interiors/fixtures, green plaster ceilings and hardwood floors. All are very comfortable and welcoming. The host and service team were very friendly and helpful. There was plenty of help to hustle drink orders, refills and follow up. The kitchen is very small. Food orders may take a bit of time when they are busy. So be prepared to relax, enjoy a bar drink, converse and admire the renovations. Shorty's has a decent variety to offer on their smaller food and drink menus. They are more than just steaks. In general, most items are a bit pricey...but probably normal for most area steakhouses. Here is a run down of the food we ordered: -Table Bread: nothing to special; white bread roll with a firm exterior and soft inside with basic butter; tasted like it was freshly baked -House Salad: nice sized salad with a fresh taste and ingredients; several side vegetables and cheese to dress up/accent the salad; the honey mustard dressing tasted familiar - probably not made in house -Crab Cakes: my wife loved her crab cakes; tender, full of crab and seafood tastes; nicely grilled exterior -Prime Rib & Baked Potato: delicious taste, tender and smaller amounts of fat; my medium rare request seemed to be more medium as I didn't see much pink coloring; the real horseradish lacked the usual bold kick that I except. The potato was baked perfectly and accented with the usual dollops of smooth butter and sour cream. Good steakhouse choice. Overall, Shorty's offers good food & drink selections in a unique setting. Remember, Shorty's is a very popular place and fills up quickly. Therefore, plan ahead and make a reservation. Shorty's is definitely worth a trip to Garrett to give them a try.

First time to Shortys and everything was stellar!!! Great price point, nice environment, friendly…read moreservice. We made reservations for a busy Friday night and we are very pleased. Good came out quickly and it was all so delicious. The tuna tartare special was fantastic! Might be one of the best tuna dishes I've ever had. The prime rib was flavorful and the horsey sauce good. We will definitely be back.

Wonderful farm to table scratch kitchen serving fresh options that support local farmers and…read morebusinesses in the Midwest. Service was friendly and welcoming. They really have passion about what they do and who they are. Easy street parking out front, warm brick walls make up the interior and antique like pieces are used for decor. Very nice restaurant in Warsaw.

One ten is SUCH a gem. You are met with fantastic hospitality from start to finish. I sat at the…read morebar and received a strawberry with balsamic truffle glaze as an amuse bouche. I ordered the beef stroganoff which has easily ruined hamburger helper for me as well as the duck fat fries. The fries were kind of disappointing, but I want to try the other entrees! The Mac and cheese sounds delightful. Would definitely recommend a visit!

Really enjoyed the whole experience. The server was on top of everything and very personable. The…read moresalad was fresh and the fries were hot. The strawberry salad was really good Igor honey mustard and it was great. Everything was as expected and that was nice. I really enjoyed the decor and the overall experience it was really easygoing.

Overall a good experience. The food was good, our orders were taken quickly and we had no issues…read morewith our server. I dont know if it was worth the price though.

Great food and drinks in a chill and fun atmosphere! Always have a good time when I go here!read more

The food was great and the service was amazing. We will definitely be coming back! Make sure to try…read morethe Nashville Hot chicken sandwich.

Black Canyon has a great casual but classy upscale ambiance. Warm welcoming greetings by hosts as…read moreyou enter. Tasteful decor, albeit the bar, patio (seasonal, of course), or main dining area. Choice of booth or table seating. Can be a bit noisy, when tables of patrons forget they're not the only guests in the room, but not to the level that drowns out your own table conversation. Service is usually impeccable and Kiersten (our server the past 2 visits) exemplifies that: knowledgeable, attentive but not intrusive, kind, efficient, pleasant. Hubby had the not-your-ordinary wedge salad as a starter (pictured). Bacon, tomato, bleu cheese crumbles, hard boiled egg, and a creamy balsamic dressing. Very tasty! Me, always a sucker for good French onion soup (pictured), which I always order with no bread or croutons. Broth has authentic rich flavor with just the right amount of simmered onions. The only thing that might have made it even better would have been the use of Gruyere (or Swiss, instead of what seemed to be mozzarella) for the cheesy melt topping the delicious soup. Our chosen entrees tonight were the cashew crusted Mahi Mahi (pictured) served with orzo and fresh green beans, and the seared tuna (pictured) served on an umami blend of Napa cabbage and broccoli lightly dressed in sesame ginger, just-right heat, and peanuts. SO good! Oh...and you can see by the pics that the portions are well presented and generous enough to have some for lunch the next day! Truly a local fav! Great place for lunch or dinner!

Black Canyon (Dupont & Lima Roads) - consistently good dinning experience…read more Black Canyon is located on the very east end of the strip mall located near the Dupont & Lima road intersection. It can be found across the parking lot from Buffalo Wild Wings. There is always plenty of parking near the door. The restaurant is large with an inviting & modernly decorated bar and dinning area. The team here is very friendly and professional. They never disappoint. Making reservations on line is easy. I would definitely recommend reservations! On this night we were seated in the indoor-outdoor dining area. This area is more open, well lit and less intimate than the man dinning area. There were two large groups (12 and eight) seated in this area - nice for larger gatherings. You have a nice view of the lit outdoor fire place. BC has a very large menu. There is something for everyone. Overall BC is rather pricey but not as expensive as some. We started with our favorite corn bread appetizer. It's a simple 2-3 person dish. The bread is more like a southern cake than a traditional corn bread. The inside is soft, sweet and moist. The whipped butter is fluffy, smooth and makes a delicious accent to the corn bread. My wife ordered the southwest grilled chicken salad. She said the chicken was perfectly grilled and moist. The lettuce and fixings were very fresh. The dressing was very light and had a hidden cayenne pepper kick. The salad seemed to grow as you got to the bottom of the bowl - lol. My house salad was also very fresh. Plenty of side items to accent the lettuce. The buttermilk ranch dressing is somewhat unique. It has a smooth and light buttermilk texture without a strong buttermilk flavor. There are hints of ranch dressing flavors. Nicely done! I ordered the BC meatloaf. This was a mountain of deliciously blended types of meats, onions, peppers & spices. You could pick up the short rib, brisket, bacon and ground chuck flavors. The collection was moist, nicely spiced & seasoned and delicious! There was plenty of fresh and perfectly steamed broccoli - nice crisp. The Mac & cheese side was done to perfection! Nicely cooked noodles along with a very smooth & creamy white cheese sauce. It was so delicious that I had to scrap the sauce from the bottom of the dish. Overall, Black Canyon is an outstanding place to dine. You always feel special whether it's a special occasion or just dinner out. Time in and time out...food & service are outstanding!!