Interesting place. Let me cover the easy aspects first. The staff was very friendly and very gracious. Upscale atmosphere but they didn't turn me away when I wanted to work on my laptop so points for that!!. I didn't go upstairs but it's possible they have a more casual dining atmosphere there. I had the prime rib vegetable soup and didn't send it back but it was not edible. It was quite heavy with grease. It had tons of potential but something went awry there. I also had the black and bleu salad with beef tips. It was quite good but had way too much dressing for me I should have ordered the dressing on the side anyway so that's on me. The flavor was great! The beef tips had a lot of flavor. I asked for them to be rare to medium rare and they came out medium which was fine I guess. If I were ordering a steak and it came out that way I would have had them redo it. But steak tips are hard to get right and get out to the table while still pink. I enjoyed that salad. Overall the food was excellent. Side note: The attire is more geared toward suits and dresses. But the staff treated every guest very well. I'd definitely return. ACS is filling a much needed gap in Auburn's dining options and they're doing a great job. read more

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I was in town for an event and found this restaurant on Yelp. I wasn't in the mood for a steak and just ordered two appetizers and a beer. Both appetizers were excellent: three deviled eggs for the first, and the iceberg wedge with blue cheese dressing. $34 with tax and tip. read more

Auburn City is still an excellent place for fine dinning. The facility is the same. Still clean, orderly and in great repair. The tables and seating are very comfortable and welcoming. The staff is excellent. Very attentive and professional. Our waiter was right on top of things and served us as we should be. The calamari was fresh and tasty. A slight amount of rubberiness. The breading was thick and tasty. Gave you a seafood seasoning flair. The deviled eggs were done in a black and blue style. I thought the eggs were small. They were presented well. The yoke filling was good but nothing outstanding. The blue cheese crumble made this dish. The chop salad was very tasty. The vegetables were fresh and finely cut. The dressing accented the salad without overpowering it. The dressing had a bit of creamy mayo type base with a slight seasoning that gave it a bit of spicy and pop. The baked potato was cooked to perfection. The butter and sour cream were a bit cold and difficult to spoon into the potato. Nice accent to the meat! The 12 oz medium rare prime rib was excellent. The cut probably had more marble than most would like - but I loved it!! The au ju and real horseradish made the dish even better. Overall...our experience was very good! They do an nice job serving you and your party. Auburn City is a bit pricey. However they have a large menu that you can choose from to fit your cost and taste desires. read more

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Great food and service, our group of 12 enjoyed our evening! Steak and baked potatoes were perfect!

This one is hard to write...I loved the ambiance and historical building. But service as a major miss. We were there nearly 2 hours before entrees arrived and our waitress seemed overwhelmed. Multiple incidents of forgotten drinks or add ons. Food was a bit hit and miss as well. Truffle deviled eggs did not have any truffle flavor and were a bit rubbery. My poke bowl was very spicy...I have a decent spice tolerance but could not finish. My two dining partners loved their fish tacos and the fresh bread and garlic butter were amazing. Honestly...I wouldn't go back. I'm hoping my experience was an outlier as it seemed to be a popular spot in Auburn. read more

The staff were amazing and super attentive. This is the perfect place for a business dinner, date night, or anniversary. Additionally the food was so good I decided to go back 2 days in a row. The pork chop was hands down the best pork chop I've ever had. The stuffed chicken breast was just as good and super filling. Highly recommend coming here. read more

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Great food and service. Prices are a little higher than they should be and quality is not at standers for the money but the staff is amazing and drinks are made well . I would go more but for the $$$ I will travel to Fort Wayne downtown. Would love to support this establishment but cost wise I have more bang for the $ in Fort Wayne. Lower your prices by 10-15% and maybe you could make it. read more

Wife and I walking the Labor Day fair In Auburn and wanted a bite. Food truck lines way too long. Walked in at 5:30 on a Friday night without a reservation. Yeah I know but can't hurt. Gentlemen at the counter looked hard and found a nice table outside. Thank you! Waitress was awesome. Had a couple of drinks and appetizers. Prime rib tacos were fantastic. Highly recommend. Nonna's meatballs a little different. Has pickled vegetables on top. Didn't care for that but meatballs and sauce good. Wish I would've taken pictures. And just a suggestion, next year have them turn the portable toilets around so people on the patio don't have to keep seeing the insides. All in all a nice experience. read more

This place has a unique ambiance. You can sit downstairs with a fine dining atmosphere or upstairs with a bar atmosphere. We sat downstairs and had the dinner vibe. The server came, told us about the specials and the "soup of the moment" while taking our drink orders. I ordered the prime rib, medium rare with a baked potato and a chop salad. The server was very clear that no changes could be made to the salad but that we could choose an upgraded salad for a fee. It was a weird mixture of vegetables that really didn't go well together, I think next time I would get the soup or an upgraded salad. The baked potato was cooked perfectly. Butter and sour cream were served on the side, both in ample quantities. The prime rib was served in its own au jus. This added to the flavor but if someone was just a little clumsy it had the potential for disaster. The flavor was very good and was served with the most fresh horseradish I have ever had. For desert I tried the cheesecake. The server told us the backstory that they used to sell a NY style cheesecake that was really good but now hired a baker to make it in house and it is even better. I could not have been more disappointed in what I received. The only topping available was a smores topping so I chose to go with plain. It was very soft and mushy, indicating a lack of real cream cheese in the mix, I am sure there was some but not enough to give it the firmness cheesecake usually has. It resembled the boxed jello cheesecake you can buy in the store. I would say the place was fine but the salad and cheesecake are enough for me to not rush to return. read more

OMG what a meal! First of all there were 7 of us and the wait staff was amazing! From appetizers to dessert out waitress didn't miss a beat. All of our food was beyond delicious! Steaks, Pork Chops, Shrimp, Salmon, and Prime Rib all cooked to perfection! The place itself was beautiful and historic. Original tile on the floor, beautiful woodwork and just a great atmosphere made this night with family special! I was too busy talking and forgot to take pictures until dessert! read more

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We had a work outting here in October. I think the place has a unique old school feel and thoroughly enjoyed the wooden floors and surroundings. The menu was good sized and had all the traditional steakhouse favorites. The server was quite energetic and a wee bit too flamboyant. But all in all, the service was good and attentive. The food and cocktails were good and probably 'great' for Auburn. I thought the prices were a bit inflated for the evening. I might go back if I happen to be in the area, but won't make a special trip. read more

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Nice ambiance and event rooms. Good food and excellent drinks. We always have great service.

We really wanted to like this place but we were left feeling disappointed. While the menu and ingredients seem high end and appealing, there seems to be some mishap in the actual kitchen/production of the food itself. Portion sizes vary wildly. Atmosphere: really cool interior and building! Loved the exposed brick. Drinks: great selection of wines and cocktails, which was the highlight for us. $9-$15 a glass for wine. Appetizers: the Millionare's Bacon and Surf & Turf Mac were good. Would definitely order these again. Salads: side salads were the size of an entree. The roasted beet salad was delicious and the Caesar & Wedge salads were good too. Entrees: this is where things fell apart. 5/6 of us felt our food lacked flavor overall. The veal was the best dish. Mashed potatoes were bland. Food temperatures were inconsistent. Shrimp was incredibly over cooked and rubbery. Amish chicken and was cooked well but again lacked flavor. This place absolutely without a doubt needs a new chef. You can't charge $30 a plate for food that tastes like it would get last place on Top Chef. Looked pretty, but that's about it. Disappointing overall. TLDR: come to see the building and for drinks and appetizers only. We probably won't return :( read more

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Upon entering we were greeted with pleasant smiling employees and a happy anniversary wish. The atmosphere is so cool and pretty. Our waitress was very attentive all night. Our entire meal was just superb from start to finish. We were surprised with a dessert on ACS. We will definitely be back!! Thank you for a great 23rd anniversary dinner at table 23. read more

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This evening my parents treated me to an amazing meal in a beautiful location, Auburn City Steakhouse. The atmosphere of this restaurant is so neat, with the original tin ceiling, neat lighting, and comfortable seating. I appreciated that tables were spaced appropriately, with good space for the wait staff to move among diners. Our waiter, Frank, was very attentive and knowledgeable. I enjoyed the chop salad and the fish of the day, a cedar planked salmon with a spicy chili sauce, broccolini, and roasted potatoes. The salmon was perfectly cooked, and the sides complimented the fish beautifully. I hope I will get to visit again during one of my future visits to northeast Indiana. read more

Auburn City Steakhouse - Cedar planked salmon special - Steakhouses Near Me - Auburn, Indiana

We were very disappointed in our Mother's Day brunch. Our reservations were 2:00 which apparently was the end of the brunch. The food was almost gone and not replenished. It was a brunch buffet that consisted of mainly meat and nothing else. The dessert table had berries and 1/4 of a pineapple cake left. They were out of mimosas and the coffee we got was cold. When asked about another cup she said they were out of coffee. One of our glasses was dirty and our waitress was very obnoxious about getting us a new one. Definitely not worth the $361 and disappointing since we drove over two hours to take our mom there. read more

It was our anniversary and I made the note during our reservation that is was for this. Not expecting anything out of the ordinary, but not one mention of the occasion to use. Over the last several years when we go to dinner at different establishments with Anniversary reservations , they have all mentioned the occasion. They were out of three of the items that we requested and we had a 7:00pm reservation. They were only half way through their dinner service. My wife's first offering of vegetables came out looking over cooked and smelled like fish. The replacement dish came out smelling like fish as well. Our appetizer was a bit over cooked but tasted good. The entrees were cooked well and the dessert was amazing. Just wish it had been the full package and not have so many shortcomings. read more

Auburn City Steakhouse - Steakhouses Near Me - Auburn, Indiana

As a guy with extensive experience the New York steakhouse circuit, my standards are pretty high. I age my own beef and not to brag but the steak i cook at home is pretty dog gone good and beloved by those who've eaten it. So for me bar is set at my ability to produce a great steak. That meaning for a steakhouse to be worth my money it had better produce something at least as good as mine. To impress me, your steak needs to generate a euphoria akin to that of an amazing sexual experience. Very few steakhouse have achieved this in my opinion so you won't see many five star steakhouses in my roster of reviews. That being said, Auburn City Steakhouse is pretty darn close. First and foremost, when you ask for a high quality scotch it's presented proper without asking. Neat with a large single rock on the side. Bravo. As hard as it was, we weren't quite hungry enough for appetizers but kudos on have bacon on the menu. You really can't call yourself a steakhouse without it in my opinion. Nor can you call yourself an American steakhouse with a proper wedge salad on the menu. Here is where i feel that Auburn City failed me. By the classic definition of a steakhouse wedge salad, a wedge of iceberg coated with fresh made blue cheese dressing, crumbled blue, tomato and crumbled bacon spell perfection. While I always appreciate creativity in cuisine, there's no need with the wedge. You just don't fix what isn't broken. Tragically, this wedge didn't even have the bacon ! Although the red onion isn't an absolute killer, it really just doesn't belong there. But walnuts on a wedge ? Un heard of and an absolute deal breaker for me. Call it anything you want but please for the love of Pete, don't call it a wedge on a steakhouse menu. Maybe at a gastro pub, but not as a precursor to a fine cut of aged beef. Moving along, the beet and spinach salad was very good (and appropriately named) as was the mushroom truffle risotto. The Brussels & bacon were top notch. The lesson ? Bacon makes everything better. Especially a wedge !! I had the prime ribeye and although i generally prefer my ribeye on the bone, a have nothing bad to say about this one. Granted it didn't look super impressive, but let me tell you it tasted fantastic. If you've read any of my other steakhouse reviews you'll see that i think tasting the nutty flavor that cones from aging beef for at least 40 days is what separates a quality steakhouse from a chain steakhouse. And if I'm gonna pay upwards of $60 for a steak, that flavor had better be there. And it absolutely was present in this steak. The seasoning compliments it without overpowering the flavor of the beef and the tenderness was reflective of a well aged and properly cooked steak. This place is very close to five stars. I gave it four stars for three reasons. The atmosphere is nice but being so wide open it's quite noisy, the alien wedge salad and in my opinion, the price is kinda high for the area. In New York i wouldn't balk at these numbers but in a quaint and tiny little town in the Midwest, it's a bit steep. But make no mistake, this restaurant is no joke. Best steak in and around the Fort Wayne area hands down. read more

Auburn City Steakhouse - "Wedge salad"? - Steakhouses Near Me - Auburn, Indiana

Food was amazing, but I'd skip the parsnips I tried several cocktails and they were all good but the violet and salted castanet were the best service was spot on! We had Austin who was obviously very experienced and will for sure ask for him when we go back read more

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Quick jump on the highway, and you're there! The exterior & interior are beautiful! The best wine I ever had was the Dolce Sweet red wine! Every time I went, I loved their food! Food is always hot, fresh, and great quality! The salad with the fruit in it was one of the best salads I have ever eaten! The only complaint I have is the parking. There are not a lot of places to park at all. read more

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Dined in for Mother's Day brunch! Fantastic service and menu options. The focaccia bread was warm and so gooey. Chicken and waffles were cooked and flavored to perfection! read more

Auburn City Steakhouse - Steakhouses Near Me - Auburn, Indiana

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Celebrated my husband's birthday with family. The restaurant was lovely with very good service and a great menu. My scallops were cooked perfectly and his prime rib was delicious. read more

Delicious food and great service Love this place Ambiance is relaxing Recommend highly read more

The food might have been good. But when we stopped by. It was around 5 pm. Asked for a table. They said without a reservation they would not seat us. The place was almost empty. They were a little rude. So we have never gone back. read more

This is a gem! I was visiting Auburn from Indianapolis and was told to visit this place! Absolutely wonderful! The staff was so friendly!!! The ambiance was classy, and upscale and modern! The food was to die for as well- I got grass fed beef filet mignon and omg! The mashed potatoes were delicious and the wedge salad was to die for! The bread they serve before the meal was so good! I'm telling you this was delicious! Definitely make the trip up here! read more

Auburn City Steakhouse - Steakhouses Near Me - Auburn, Indiana

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The Auburn City Steakhouse was known to be a good steak restaurant in town. It's really gone down hill since leaving Auburn. The steaks are bland, need spices. And all the vegetables come from a can. Just isn't good. read more

1st and last visit. Nice atmosphere. Good bread and salads. Entrees lacking in many ways. Although the presentation was nice, the pork chop was almost raw in the middle. Smashed potato on the side was swimming in BBQ sauce and tasted bad. The 20 oz Porterhouse that was ordered medium rare was completely tasteless and barely pink in the very middle. Most of it was close to well done. When questioning the doneness with the waiter we were basically told that's how a Porterhouse cooks. Left very disappointed. read more

Auburn City Steakhouse - Pork Chop - Steakhouses Near Me - Auburn, Indiana

Had a great steak and potato and they were both good. BUT, the taco's here are fabulous Excellent service on a very busy night Great beef choices, but seriously, go try the taco's read more

The food is generally very good. Few issues I've had over the past few times I've gone. Service can be hit and miss. Generally good, but in such an environment and at this price point I expect to have time to enjoy each course individually before being presented with the following corse or to have both the soup and salad arrive before I am done with the appetizer. Again this isn't all the time but it has happened a couple of times. I once ordered the steamed asparagus and it arrived grilled. I was told that it is steamed then grilled. Ok, if that is the case the menu needed to be changed. It was replaced promptly but it's just little things like this that brings it down from an experience to just an expensive meal... read more

I heard this place sucked. Esp steaks. So I ordered the Chicken Marsala (marriage dinner covid style) they said it wasn't usually for take out, but the manager allowed it. I also ordered a $16 burger for my husband. We got fries, a house salad (horrible .. arugula, strawberry, raspberry vinaigrette etc...) standard steak fries, rolls were alright. The price isn't worth it. The burger was alright. The chicken Marsala was chicken tenderloin pieces flat and cut up ... canned mushrooms... wasn't "lightly breaded." Over priced lie. Hit up Town Tavern Or literally any fast food if ur in town. read more

Auburn City Steakhouse - Chicken Marsala W Roll 12/21/20 - Steakhouses Near Me - Auburn, Indiana

My husband and I walked right in early on a Friday night but that was unusual. By the time we left, every seat was taken. We always judge a restaurant on their French onion soup- and theirs rated as some of the best we've had! The Macedonia salad was excellent- feta cheese, a light and clean dressing, and other goodies. The mushroom ravioli was not only beautiful, but excellent! It wasn't drowning in sauce but had just the right amount. The noise level allowed us to carry on a conversation too, which is getting to be harder to find these days. All in all, a good time. read more

Auburn City Steakhouse - Mushroom ravioli - Steakhouses Near Me - Auburn, Indiana

This was our third visit to this restaurant. It's a neat venue and I want to love it, but each time the food falls short. The chop salad which comes with your entree is basically a finely chopped bagged salad with a bland dressing. steaks are nothing special either. There are far better choices if you are looking for fine dining. read more

Okay. I'm going to start out by saying go try this place. The atmosphere is so cool. The building is historic and the food and drinks there are pretty great. Now, we've been going here for years so I will say it's not at its normal standards right now for me. A little bit short staff so it's a bit slower on service than it normally is. I was a little annoyed tonight though during our meal. Some of the staff and some of the people dining would be up and walking around not wearing their mask properly which annoyed me a little. Like a couple had it below their nose. Now maybe it was for a second and I caught them at the wrong moment so who knows. Then, as I mentioned, the service was a bit slower, but more time to enjoy each other's company I guess. Then what I didn't like. Two people from our table order the same steak but one ordered the big one and other the small. Both came out the same size. A member of our party pointed this out to the waitress and she said she'd check. Bill comes and the server comes out saying "oh I did put two big steak sizes in so I mean you were right" type of things she did NOT offer to take it back and change it she just said "you can just take it off my tip if you want" as IF someone would say "yes let me know that, I'll take it off your tip" I thought it was a cheap was to fix that situation. That made me a little mad how the waitress handled that. I had been in the service industry and I would not have handled that like she did. I would have went to change it due to my mistake. So that's my peace on the place. Hope you do enjoy it! read more

My Bride and Son surprised me for my birthday with a trip to Auburn Indiana. I've wanted to visit the Auburn, Cord, Dusenberg (ACD) museum for the longest time. If you are an ACD enthusiasts you MUST visit this museum. Dorry, Ryan thank you so very much. After the museum, I was treated to dinner at the Auburn City Steakhouse. The building has a very comfortable feeling. The staff is not only professional but very personable. Our server Lisa, is a helpful and magnificent individual. As far as the food is concerned, it was very fulfilling. I had a small Ceasar salad, and enjoyed the prime rib and asparagus. THAT PRIME RIB MELTED IN MY MOUTH. If you are ever in Auburn Indiana, dine at Auburn City Steakhouse. You will enjoy your dining experience at Auburn City Steakhouse, I guarantee it. Aftetwards read more

My husband and I have been traveling the US for the past 4 months now, and before that have lived and travelled all over the world. We love food and like to try unique spots wherever we are, high end, hole in wall, we will try anything! So when we heard about Auburn City Steak House we had to give it a shot while visiting friends in the area. Auburn is such a small town, but it has a lot of history and charm, and is definitely up and coming. We were so excited about the food that I didn't get any photos of the interior of the place, but if you're into history and preserving heritage buildings you'll love this spot! Be sure to ask the owner about the renovation and history, it's fascinating, and they've done a great job of restoring and preserving it. So, the restaurant is fairly new and we'd read some of the bad reviews, but I'd also heard that they recently hired a new executive chef and that he really knows his stuff, so it was worth a try. I am so glad we gave this place a chance! The food was outstanding. For appetizers you're spoilt for choice. We started with the scallops and millionaires bacon, and I'm still thinking about them both the next day. In between we had the Greek salad (perhaps my favorite salad of all time - if you like sweet, try it) and the French onion soup. For mains we had the rib eye with blue cheese and bacon topping. I'm ashamed to say that I could only finish about a third of it, I was stuffed by this point, and it was huge! The cheese topping is rich and intense, I loved it, but would recommend saving it for when you're extra hungry! For dessert ( yeah I know, we still got dessert, what can I say?!) we split the bread pudding. Now my husband is a self proclaimed bread pudding connoisseur and VERY picky when it comes to bread pudding... he's eaten a LOT of it and he voted this THE BEST BREAD PUDDING he has ever had! We met the chef and this is his personal creation. Our waitress Anne was super sweet and helpful, the owner, Bob was full of knowledge about the history of the place, and if you get a chance to catch Cord be sure to pick his brains about wine, he is so extremely knowledgeable! So in a nutshell, I highly recommend a visit here. Ask about the history, try the apps and save room for dessert! You won't leave hungry that's for sure! read more

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This was an over $300 disappointment!! We made reservations for a Friday night, not that it was needed. We also made note it was a special celebration, not that it mattered because it wasn't acknowledged until we were walking out the door. The food was extremely bland. The Wagyu steak I ordered was over cooked and not tender. The other two steaks ordered were served to the wrong people, as they were requested cooked two different ways. The prosciutto wrapped chicken was super dry and not edible. Most of that dish was left on the plate, the server NEVER even asked if there was a problem. It was way too costly to not be better food or even acknowledge a celebration! read more

Have not been there in over two years. Was surprised to see that it had changed ownership. Was very happy to see the atmosphere and decor stayed the same - very Urban Chic meets small town. The calamari appetizer was delicious, steaks were fantastic and the service was excellent. Highly recommend this restaurant. read more

Food was excellent! Service could have been better. Not terrible but not as good as I've had before. Ambiance was good. read more

Strike One: short pours, we ordered two drinks on the rocks, when served, both glasses with ice were less than half full Strike Two:, our waitress, Alexis, did not offer us the special of the night as she did to two tables next to us. Strike Three, the presentation of my salmon dinner was very unappealing, served skin side UP, Black and gross. We have been at the Steak House for the past two years for special occasion dining. We will rethink before returning, Guess the A Team was off that night, read more

When I made the reservations online, I stated that my husband & I were celebrating our anniversary. The hostess acknowledged our anniversary. Then there was an anniversary card waiting at our table. Ok, so I'm very impressed so far. We sat upstairs in the bar. Absolutely beautiful restaurant. The food was amazing! The service was great as well, considering it was a busy Fri night. Thank you for making our first visit a fantastic experience! We will definitely be back! read more