Cancel

    Open app

    Search

    Sarcone’s Bakery

    4.5 (191 reviews)
    InexpensiveBakeries
    Closed 7:30 am - 3:00 pm
    Updated over 3 months ago

    Order Sarcone’s Bakery Takeout or Delivery

    Sarcone’s Bakery Photos

    You might also consider

    More like Sarcone’s Bakery

    Recommended Reviews - Sarcone’s Bakery

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Pizza - IG @bougiefoodieboi
    Kyle W.

    We went here for the famous tomato pie as well as a pepperoni pizza slice (I suppose it is a pizza when there is cheese and pepperoni). We went around 9:15am and they said they don't have tomato pie ready until 10am, so we stopped by a nearby coffee shop to pass the time before returning 30 minutes later. At 9:45am, we see tomato pie and pizza freshly prepared and cut, so we ordered a tomato pie slice and a pepperoni pizza slice. $3 for tomato pie slice is really good deal. Basic yet good to try. I am not too big of a fan of tomatoes, but this was fine. Definitely you must enjoy it immediately as it can get soggy quickly, but the crust is structurally sound and filling. The demand for tomato pie is high - by 10:01am, the tomato pie slices were all gone but rest assured they prepare in batches

    AJ M.

    This was the sleeper for us out of towners. We were walking by and decided to pop in and try the tomato slice which we are familiar with but this is on another level. No notes the sauce absolutely knocked us on our ass.

    We happened to walk by Sarcone's Bakery and decided to stop in and try a slice of their tomato pie, something we'd never had before. We cut one slice into four pieces so everyone in our family could give it a try. It was served just below room temperature, which we learned is how it's traditionally enjoyed, and it was really good. The crust was soft, the tomato sauce had great flavor, and it made for a perfect afternoon snack. It's definitely more of a snack than a full meal, but if you're exploring Philadelphia and want to try a local favorite, it's worth stopping in. We're glad we did.

    exterior
    Karl S.

    Sarcone's Bakery stands out as a living piece of Philadelphia's culinary history -- over 100 years old, still run by the same family, still baking by hand in brick ovens, and still producing what many consider the gold standard of Italian-style bread in Philly. If you value tradition, flavor, and hearty loaves or rolls -- Sarcone's delivers.

    Tomato pie
    Kaitlin L.

    Very unassuming spot but oh my god! Got the tomato pie for $3/slice which was a steal but the real surprise was how incredible the tomato sauce is. The sauce is sweet and just the right amount of tang, which on this dough is so good. If this was heated so that the bottom of the pie was crunchy and it was warm throughout, it would be undoubtedly a 10/10. If you're in the area for Angelo's, I would definitely stop by for Sarcone'!

    Tomato Pie
    Joseph S.

    I'd never thought I would be writing a review on Sarcone's. I love the bread - it's legendary in this city, and I have had it regularly while in Philly. However, I typically wouldn't review bread. I stopped in today around 8:30 in the morning on Dec 24th for two loaves, and had to wait, as they were selling out as soon as a new batch was brought out from the ovens. While I was waiting, they brought out pizza and tomato pie.......pizza and tomato pie? I never knew they made these two items. I still had about a 15 minute wait for my 2 loaves of bread, with a large fresh tomato pie staring me in the face. I've never had tomato pie, until today - I hadn't yet had breakfast, so I guess I was going to have tomato pie! I got a slice and couldn't believe how delicious it was. Of course it's a thick pizza crust, but it's Sarcone's bread and you immediately know it. The sauce on top was perfect - in texture, taste and the amount of topping. Subtly seasoned, the slice exceeded my expectations of what a tomato pie would taste like! I'll be back for the bread.....and the pie!

    Mike P.

    Small place but amazing bread and the best tomato pie I've ever had. Gonna be craving that for a while

    Alessandra C.

    My absolute favorite spot in the city for bread of any sort. Rolls, strombolis, garlic bread, dinner rolls, loafs, etc I always grab a few extra and freeze them. Freezes well. Everything is made fresh and you can definitely taste it. Get there early before they sell out! Pizza is fantastic and super filling. Dough is perfect texture, and the sauce is delicious. Definitely would recommend stopping in for a slice!

    Sarcone's Hoagie Roll
    Omar S.

    Italian Bakery Tour - Sarcone's Bakery I've been baking for the last 3 years, since COVID began, and while I've had some successes, I haven't yet mastered two native Philadelphian baked goods - Hoagie (or "sub" or "grinder") Rolls and Tomato Pie, an Italian-American/Philly take on Sicily's Sfincione Palermitano. So, one day in April 2023, I partnered with my Yelp buddy, Gerald S., to traverse the Greater Philadelphia area, visiting five well-known and respected Italian bakeries, sampling those two things. I wanted to understand the nature of those breads, to understand their common traits - size and weight, density, crumb size; and, in the case of Tomato Pie, the sweet/acid/spice taste of its sauce. Of course, none of the bakeries that I visited would share their recipes, but I hoped to return to San Diego with a good idea of how to fiddle with recipes I have on hand, to make hoagie rolls and tomato pie similar to those I ate in Philly. SARCONE'S BAKERY Hoagie Rolls While none of the hoagie rolls I sampled from the five bakeries on my "tour" were unpalatable, those I ate at Sarcone's were the absolute best. If I lived in Philadelphia, I'd purchase them regularly, and as I don't, theirs are the ones that I'll try to replicate at home. Sarcone's unseeded hoagie roll was wrapped in a thin, crispy crust that yielded to moderate pressure; once released, it immediately sprung back into shape. Their seeded roll, which has become the preferred roll for many of Philadelphia's hoagie and steak shops, had the same attributes, and it had the advantage of being flavored by the nutty toasted sesame seeds that ran along its top. The dough for these rolls tasted a tad fermented, as good breads do. My guess is that it contained sugar, and perhaps a little oil or shortening, making the rolls "fluffy" and more flavorful that their competitors'. Their crumb was fine, tight and even, with no large bubbles. [EDIT: In 2014, fourth generation owner Lou Sarcone, Jr. told JerseyMan Magazine this: "I've never changed the recipe...[s]ometimes the quality of the flour may change, maybe protein levels aren't there and you have to add a little bit of protein. We do have to adjust for that. But as far as changing the recipe, no. It's water, flour, salt and yeast." "It's a six hour process. We have a guy that comes in at 12:00 every night. The dough sits for two hours. The bakers start coming in at 2:00 AM, processing the dough, the various shapes, sizes, and measures. It takes two hours to do that, so that's four hours. Then they have to turn it into a loaf of bread, turn it into a roll, so by the time the bread is mixed and comes out of the oven, it's six hours. https://tinyurl.com/mr298pjj ] The unseeded rolls were 30" long, 9" in circumference and weighed ~400g. A 4" midsection weighed ~95g. I estimate the density of the baked rolls at 0.22485 g/cm3. Tomato Pie It should be said that I'm not an enthusiastic fan of tomato pie. I don't dislike it, but I have some difficulty distinguishing it from the bread I dip into my tomato sauce as it bubbles on the stove when I want to test for saltiness. However, Sarcone's tomato pie was tasty, and if tomato pie was what I wanted, I'd buy their slice first. Its crust was light and crispy along the edge, and the bottom was neither soggy nor greasy. Each slice was ~6.5" x 4", and soft without sagging. The pie's sauce had a nice tomato flavor that was neither too sweet nor too herbal, and though a first bite delivered what my notes say was a "nice garlic hit," it wasn't overwhelming. ******************** HIGHLY RECOMMENDED Sarcone's Bakery: https://tinyurl.com/zkhavfnp Conshohocken Italian Bakery: https://tinyurl.com/4ffak98y RECOMMENDED New York Bakery: https://tinyurl.com/bdhtunz8 Cacia's Bakery: https://tinyurl.com/mw9yf6v8 NOT RECOMMENDED Corropolese Italian Bakery & Deli: https://tinyurl.com/26upuxdx .

    Doesn't do it justice, only pic we took of tomato pie...freaking awesome!
    Mandy R.

    OMG... the smell alone is more than enough to pay for...it is warmth and comfort and tastiness all wrapped up in a smell. Seriously, the service is its own thing. The ladies are not really helpful or super friendly. They are there, doing their job, and matter of fact...similar to the way my favorite bakery in Easton use to be when Mittsie's family owned it. I tried a cannoli only because the tomato pie wasn't ready. The filling was good, a little cinnamon in the shell. Overall, it was good. I ate their rolls when I ate a cheesesteak from a shop a 1/2 block from them. It had the crispy, crunchy outside with the soft yeasty inside. Yum! But the tomato pie is the king! It steals the show. It is 10 times better than my favorite Italian bakery's pie every was! The sauce is rich and boasting of flavor, and the crust...crispy, tasty, light, airy and thick enough. But then the olive oil. They drizzle a fabulous olive oil all over the pizza which is amazing. If you can get it fresh and a little warm, there is nothing better.

    menu

    See all

    3 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Sarcones is the best nothing else even comes close if you don't love Sarcones you don't know bread

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Nando F.
    1134
    654
    3115

    8 years ago

    Helpful 25
    Thanks 1
    Love this 24
    Oh no 0
    Photo of Hy L.
    162
    48
    37

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    You can tell the moment you see a roll that it came from Sarcone's. Both from a culinary and consumer standpoint, nothing compares!

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Robert B.
    80
    54
    33

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mark K.
    1072
    494
    1903

    7 years ago

    Helpful 4
    Thanks 0
    Love this 7
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    This is Philadelphia's best bread, often with lines waiting to get in. A true Philadelphia original.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    The best bread in the city and the girls that work at the counter are very polite. I highly recommend.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Shane R.
    27
    139
    17

    5 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    10 years ago

    Business owner information

    Photo of Louis S.

    Louis S.

    Helpful 4
    Thanks 0
    Love this 6
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Excellent service, delicious baked goods, clean facility! Highly recommend! Get some!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    6 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Amazing bread and tomatoe pie. Delicious and very filling. Highly recommended. Take some home for a sandwich. It's awesome

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Bob J.
    1
    136
    4

    3 years ago

    The best Italian bread in Philadelphia. Lovely friendly staff. Can sell out quickly around holiday times.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    9 years ago

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 0

    Page 2 of 5

    Ask the Community - Sarcone’s Bakery

    Review Highlights - Sarcone’s Bakery

    Got the tomato pie for $3/slice which was a steal but the real surprise was how incredible the tomato sauce is.

    Mentioned in 70 reviews

    Read more highlights

    You might also consider

    Verify this business for free

    People searched for Bakeries 12,266 times last month within 10 miles of this business.

    Verify this business

    The Sweet Life Bakeshop

    The Sweet Life Bakeshop

    4.8
    (416 reviews)
    0.2 mi
    $$

    I thought I'd written a review about this place before but to my shock I had not…read more I have been coming here since the day they opened, infrequently beacuse I am diabetic but when I want to spoil my body with delicious sugar, honey, this is *IT*. Now I could tell you all about how perfectly tasty everything is. From the classic banana puddings (I prefer the caramel version myself,) to the cookies, to the pineapple upside-down mini cakes. Yes, I could tell you that. But I want to speak to something deeper. I want to speak to belonging and community; and to fairness. As a biracial person with a brown sister, I feel the pull to support black and brown businesses. It's not a secret. And sometimes you do it, and sometimes you privately think "Damn. I wanna be supportive but this place is a mess." Then there's Sweet Life. NOT that. FILLED with good product at a great price, delivered by owners and staff who actually give a damn about being loving and supportive to all different types of people. And did I mention the sweets are POPPIN'? And to that statement of fairness. Today I came in to place an order, and when the price came up, for a moment I thought "Damn. That is a lot higher than I remembered, but I am not about to question them. They set the price and that price is what they deserve." So I paid. But then I noticed there was more in my bag that I'd asked for, and that there had been a miscommunication. When I tell you that this miscommunication was corrected with swiftness *AND* a smile. No shade. No drama. Just an "Ooops, oh well, here's your refund on the balance." I know this seems very basic but we all know it isn't. We have all been in that awkward situation where as a customer we have to point out an error, and the vendor turns it into a Shakespearan tragedy. Not Sweet Life. "Oops. Sorry! Fixed. Love you." So, to recap: Stunningly delicious sweets. Prices fair as hell. Communicative, inclusive staff doing the right thing. You need to take those money dollers and haul your ass over here TODAY. Now...where did I put my insulin pen?

    You would pass by it if you are moving too quickly. Don't pass though! Small shop inside. The space…read moreis truly for baking these fine delights. I ate way more than this pic shows because each flavor is its own unique flavor. The No Nana banana pudding (not shown) is the truth!! If you struggle with dairy and miss banana pudding--- get it. It was my favorite delight. I got my wife the pineapple upside down cake. She loved it! Sweet, slightly gooey and perfectly portioned. The people there are great. That make you feel like you're picking a wedding ring. Giving personal recommendations and the extra sophistication you wouldn't expect at a cupcake place on south street. They have it all and i will go back for more and i highly recommend them, especially the no-nana pudding (not pictured).

    Photos
    Exterior
    Exterior
    The Sweet Life Bakeshop
    Original Banana Pudding

    See all

    Original Banana Pudding
    Beiler's Bakery

    Beiler's Bakery

    4.6
    (1.7k reviews)
    0.9 mi
    $

    I wish I could give Beiler's Donuts an 11/10 because it was just that good! I came here after…read morehearing great things about it from my coworker, and it definitely lived up to the hype. The line was pretty long since we came on a Saturday morning, but it moved surprisingly fast. They had a huge selection of donuts, along with other baked goods and cakes. It was hard to choose because everything looked so good, but we ended up getting the apple fritter, maple bacon, and Biscoff donut. The maple bacon was definitely our favorite. The donut itself had this amazing sweet maple smell, almost like straight maple syrup. The bacon on top was a nice touch, and the whipped maple creme filling was delicious. It was definitely a sweet donut, but it hit the spot. The Biscoff donut came in a close second. It had the perfect filling-to-bread ratio, and as someone who loves anything Biscoff, this was super satisfying. Both of these donuts were incredibly soft and had the perfect texture. The apple fritter ranked third for us, but it was still really good. It wasn't as sweet as the other two, which was actually nice and helped balance everything out. I do wish it had been a little crispier and had more pieces of apple throughout, but I still enjoyed it. I'd absolutely come back to try more of their donuts, and I definitely want to check out some of their other bakery items too!

    I love me some delicious donuts. I ordered a half dozen donuts for $10.75. What a great idea this…read morewas. I have no idea what all I ordered, but I got 3 classic ones that you can get mostly anywhere, and then I got 3 wild ones at the choice of the worker there helping me out. I have to say, I really just prefer classic chocolate icing, or caramel icing regular donuts. The crazy ones with all the toppings and fillings are just weird to me. Krispy Kreme remains as always the GOAT of all donut shops, but I do like trying new spots. Certainly worth stopping by if you're craving a donut.

    Photos
    Cinnamon roll
    Cinnamon roll
    Maple Bacon
    Maple Bacon
    I don't know what this is but I'd eat ALL of it

    See all

    I don't know what this is but I'd eat ALL of it
    Matcha Panda Cafe

    Matcha Panda Cafe

    4.4
    (259 reviews)
    1.1 mi
    $$

    This is my second time visiting a Matcha Panda location, and I'm happy to say the quality is just…read moreas good as the Chestnut Street one. They definitely seem consistent, which I really appreciate. I came with a couple of friends on a Saturday afternoon, and wow... this place was packed. Even with the crowd, the staff stayed friendly and worked quickly, so we didn't have to wait too long for our drinks. One thing I still love is the seating. They have giant plushies sitting in the booths, so if you're by yourself, you're not just awkwardly staring at an empty seat across from you. Maybe I'm the only one who appreciates that, but I think it's a cute touch. The matcha here is the real deal. It's bright green, fragrant, and has that rich, earthy flavor with just enough natural bitterness that you know they're using quality matcha. A lot of places advertise matcha, but this one actually delivers. I ordered one of their matcha desserts with ice cream, and it was creamy, refreshing, and let the matcha flavor shine instead of burying it under sugar. My only complaint is that it was pretty warm inside. It was a hot summer day, and I honestly couldn't tell if the air conditioning was running or if it was just fans. Either way, it wasn't very cool inside. Thankfully I had ice cream, so it didn't bother me too much, but it's something to keep in mind if you're stopping by on a really hot day. Overall, another great visit. Friendly staff, consistently high-quality matcha, and a fun atmosphere. If you're a matcha lover, this is still one of my favorite spots in Chinatown.

    I came in from California and immediately started searching for a matcha spot. I was in the area…read moreand came across it. They offer samples of their soft serve flavors! I personally thought the matcha one was the best. The service was quick and informative. And I loved the little booths they had, it was adorable. That aside, I do think the drinks are mediocre. I ordered their most popular, Mango Matcha and their Hojicha Latte. Sadly I was disappointed, the mango matcha was VERY sweet, but the texture was creamy. I just couldn't get over the overpowering sweetness of the mango puree, but that's my personal preference. The mango flavor itself wasn't bad! Maybe half sweet would be the way to go, Im not sure if they do adjustments. If you love yuzu, I don't recommend their yuzu soft serve HOWEVER their matcha soft serve is pretty yummy Their Hojicha was watery...I really hoped it would be better. I don't recommend it. No further comments.

    Photos
    Matcha ice cream ($7)
    Matcha ice cream ($7)
    Panda Snack Cup Series w/ Roasted Green Tea Gelato. Fresh Red Bean, Jasmine Tea Jello, Boba pearls, and Crispy flakes
    Panda Snack Cup Series w/ Roasted Green Tea Gelato. Fresh Red Bean, Jasmine Tea Jello, Boba pearls, and Crispy flakes
    Yuzu Cream Puff

    See all

    Yuzu Cream Puff
    J'aime French Bakery

    J'aime French Bakery

    4.6
    (471 reviews)
    0.6 mi
    $$

    When I walked in, the ladies behind the counter welcomed me in and let me know that they'd be right…read morewith me when I was ready to order. I definitely appreciate when people notice you as you walk in. The prices are very reasonable. There were too many items to select from yet I ended up with a simple chocolate croissant that day. It was nice and flaky! I always enjoy a touch of chocolate. The place inside is cute. I like that it's dimly lit. I will be back to try the other amazing looking baked goods.

    Very quaint bakery We were quite disappointed in their…read moreversion of a napoleon which claiming to be a French bakery was very disappointing. Any true French bakery would not put the name "Napoleon" on a 2 small overdone pastry in the shape of a heart with small amount of cream in the middle. Nothing like the napoleon which my friend is and always has been a French classic. A three layered pastry fluffy with silky cream between each layer with a beautiful fondant icing which they called Mille - feuille. No it is not an Italian version it is French through and through. While as a French bakery you can make those cutesy heart pastry puffs please do not insult the french baker by calling it a napoleon. I unfortunately made the very foolish mistake of ordering this heart puff napoleon over the phone- thinking I would be getting , yes, you guessed it a napoleon.

    Photos
    GÂTEAU À L'HUILE D'OLIVE
    GÂTEAU À L'HUILE D'OLIVE
    Apple tart in the foreground, but the highlight is the merveilleux!
    Apple tart in the foreground, but the highlight is the merveilleux!
    J'aime French Bakery

    See all

    Sarcone’s Bakery - bakeries - Updated August 2026

    Loading...
    Loading...
    Loading...