What a wonderful find on the road. If you are looking for a food adventure, a chance to step…read moreoutside your usual fare then this is the place. Comfortable dining room and great service on top of lots of delicious food choices that I imagine most of us don't frequently see. I enjoyed everything I had (see my pictures for my choices) and I am already planning on making Chambersburg a stop on my return trip home. Maybe I will get there early enough to try the rotisserie chicken.

We really enjoyed Inka Kitchen. The food was outstanding, and the only thing I didn't like is the…read morerealization that we were so far from home and probably wouldn't be back any time soon. To have a mixture of Mexican, Peruvian, Puerto Rican, and Dominican foods is such a great idea. I had Dominican, my date had Puerto Rican (she's from Puerto Rico) and we were both really impressed with the food. I give 4 stars because the atmosphere is meh, they need to paint and do some touch ups. Also, they don't offer any alcoholic beverages and the service was just ok, nothing special. My 4 stars are all for the food, and all things considered, that's pretty generous but also tells you how good the food actually was.

This was our first time trying Mama Chela Peruvian Restaurant in Martinsburg. We had originally…read moreplanned to dine in, but there was a very strong sewage/septic odor inside the restaurant that made us decide to order takeout instead. The employee who took our order was friendly and courteous, and the dining area, including the tables and floors, appeared clean. We did feel the prices were a bit on the expensive side. Unfortunately, we didn't care for the flavor of the Peruvian chicken fried rice, and overall the experience wasn't enough for us to return. We hope the odor issue is resolved, as it made a big first impression.

The lady who took my order was very kind, and the service was quick. The food itself was decent,…read morebut I was surprised by the price -- $32 for what was essentially noodles with chicken, steak, and vegetables felt pretty steep.

Excellent Peruvian food. We called to get take out and when we picked up the food we were greeted…read moreby the staff and owner. You can instantly tell how prideful the owner is and it shows in the food! We had arroz chaufa con pollo, lomo saltado con tallarines a la huancaina and bistec à lo pobre. Everything was tasteful and reminded me of Peru. I'm so glad to have found a Peruvian restaurant near by that actually has tasty Peruvian food.

I was in town visiting my sister when I noticed a nearby Peruvian spot called Corner of Flavours --…read moreand without hesitation, I told my husband we had to check it out! We started with the Papa a la Huancaína, and then both of us ordered the Tallarín a la Huancaína con Lomo. Let me tell you -- the flavors of that dish instantly brought me back home to Peru! It was rich, comforting, and incredibly authentic. The owner, Cesar, was so kind and hospitable. It truly brings me joy to see this little hidden gem serving delicious Peruvian food right here in West Virginia. We'll definitely be coming back!!!!

We have kind of been replaying the hits (doing the famous places i would go back to list) for the…read morelast month or so. Last night the thought, something new is needed. So, we wandered to Mayta's. Wow. 1. Not sure why in 3 years living near Frederick we had not gone before. (my bad) 2. wow The food is simply amazing. Everything from black beans to meat was prepared. The dipping sauces are traditional Peruvian, and were amazing. They are not only on my go back to again list, they are on my new go back to soon list.

Merely because we watched an old Anthony Bourdain Tv show about Peruvian food, we decided to seek…read moreout and try some. We chose Mayta's largely based on location, being open for lunch and strong online reviews. We were quite happily unsurprised with the quality of its fare and its seeming value. Nestled into a quasi-upscale strip center on the western side of suburban Frederick, Mayta's presents an extensive and diverse menu, with helpful pictures and short narrative descriptions. Food is order-at-the-counter, either off of the lighted overhead menu or standard printed menus. The cuisine for both is the same. For dine-in, which is what we did, one need not pay upon ordering but we did so for our convenience and that of the staff. We both ordered off of the $20 lunch specials menu, for which you get one appetizer, one entree and one soft drink. We found the portions delicious and generous - both of us brought home considerable leftovers for lunch the next day. Each dish was well-seasoned and prepared without being too salty (a too common failing for international cuisine prepared for American consumers. While we also are intrigued by Mayta's neighbors in the strip center, we definitely would come back. There is nothing not to like here.

Overall the food was good. The waitress was very attentive and nice. The ambiance was calm and not…read moresuper busy. We went on a Saturday at around 2pm and it was surprisingly not crowded. Our group ordered margaritas and the gambas al ajilio for appetizers. The sauce was garlicky with a hint of lemon. The jalapeño margarita was nice and spicy. For the entree we got shrimp tacos, cheese enchiladas, ground beef enchiladas and Valencia paella. Everyone enjoyed their food, nothing crazy just good. For dessert we got flan, sopaphilas and fried ice cream. I liked the fried ice cream, the shell underneath tasted like Cinnamon Toast Crunch and I loved the shell on ice cream. Overall would come back.

This place never disappoints. Went here in January with one of my coworkers and thoroughly enjoyed…read moremyself. It has a family vibe. Food is well seasoned and the staff is always friendly.

I wanna start by saying I did NOT get food poisoning...but if I did get food poisoning from this…read morerestaurants food I would still come back for more. I have genuinely never had a better experience at any food establishment than I did at Rocoto. My husband and I ordered the chicken and beef empanadas to start and the smell of the crust alone was enough to brighten our day but the whole of it altogether was an ethereal experience. Perfect combination of a delicious crunchy, flaky crust with a beautiful combination of flavors waiting inside. We would have been delighted to leave it at the empenadas, that alone would have been enough for a 5 (10 if I could) star review but we also ordered the birria tacos and the beef bistec a lo pobre which easily brings us up to a 30 star review. The tacos has a perfect balance of Oaxaca cheese and tender meat with a beautiful flavor and plenty of onion and cilantro and the perfect dipping broth to kick the flavor to the best birria tacos I've ever had. And the bistec a lo pobre with a side of fried plantains? Quoted directly from my husband, "I've never seen you have a slow blink because you've like a food this much." The plantains had such a beautiful flavor (that's the 3rd and probably not the last use of the word beautiful I've used in this review), the meat in and of itself was perfectly cooked and beautifully (see?) flavorful. I could have eaten that all alone but a big bite with the egg, plantains, meat and rice (which again, somehow could have been a perfect meal all on it's own. I can't imagine how someone makes rice taste soooo good but they've done it) was almost an exact reenactment of the scene from Rattatouille when he eats that piece of cheese with a strawberry and the scene shows fireworks and swirls as he discovered a newfound love of the new flavor combo. It almost feels like I've never had food before today it's thay good. You will almost never catch me wanting dessert at a restaurant but after what had been the best eating experience we've ever had we decided we had to stay a little bit longer, have some delicious chocolate cake and fried ice cream while we waited for our to-go order of empanadas to take home to enjoy later. The server was a very attentive lovely young woman who we sent to send our compliments to the owner (something we've never done) who was so kind to come over and chat with us for a minute. The restaurant was very calm, quiet and clean which is very refreshing for two people who are very tired of glaringly loud restaurants. The only noise we could hear between the two of us was laughter, joy and excitement over how good this food was. If you know the Lord you'll feel how blessed this food is....we walked into this restaurant after a deep heartfelt conversation about the sad things in our lives, shedding tears right outside in the car. From the moment we stepped in all the way up to writing this review 2 hours later we've experienced a joy like no other meal has ever brought us before. We can not wait to go back and bring everyone we know with us for as long as they'll let us in the building. If you've been thinking about trying this place out I say RUN, GO NOW! You do not know what you're missing.

Was super excited to try Peruvian food for the first time. The server was super nice. It seems like…read morethe business--even though set up with tables-- is more catered towards takeout. Ordering: There is a Dr. Pepper drawing on the menu but when I asked for that specific drink, the server let me know they do not serve Dr. Pepper. We chose "1/2 a chicken" as our entree but we were told it's only served on Friday's and Saturday's--we went on a Wednesday. Nothing on the menu said anything regarding that. Was a bit disappointing to get told the two things I wanted from their own menu are not being served. Additionally, weirdly, we had to pay before we got our food right after we ordered so it was not the best when it comes to knowing what type of tip to leave. We ended up buying an extra drink after we ate to leave the waiter a tip. Food: We ended up getting Anticucho de Carne in place of the chicken they don't serve daily. We had Roasted Chicken Empanadas as well as Beef and Cheese, they were delicious--especially the roasted chicken one with peppers and onions. The beef and cheese filling was very mild tasting, most of the flavor came from the outer part. The Lomo saltado was very clean tasting and enjoyable. Lastly, we got fried ice cream with honey which was a 10/10! Ambience: The dining area was super clean. There was no music. The seats are pretty close to each other, initially we were the only ones there but about 5 more parties came in and it was pretty tight but not uncomfortable at all. You get to see the bustling around the kitchen and front serving area, however, there is a wall that semi-separates the sitting area from the pick up counter adjacent to the serving area so you get to skip out on the in and out.

Loved the whole Tilapia fried fish! I will return based on this alone! I got white rice and…read moreplantains for the side dishes. The rice was pretty good, but the green sauce they provide on the side (and I added a bit to the rice) really elevated the flavor and experience. That sauce was much better than the creamy sauce they also provided. The plaintains were on the sweeter side, and they were good but I've definitely had better. The service was solid if not uninspired (they checked the boxes for the basics but nothing more). I was told it would take 10 minutes but it was more like 20-25. Next time I'll call ahead. Otherwise, this is a good place with very good food worth visiting.

I came here based on a recommendation. Sadly I was not impressed with the food and most likely…read morewon't ever return. I ordered a quarter chicken with a side of fries and fried rice. The chicken was bland, dry and even with the sauce, it didn't really help much. The rice didn't taste fresh and the fries were fries! I didn't finish the food : ( The service was great. The employees were very nice people, but it wasn't for me!

Was staying at the local Marriott and the desk clerk suggested I try out this restaurant for…read moredinner. It was within easy walking distance so why not. It is located in a group of strip malls full of dining options. There is some patio seating and inside there are booths and tables. It is pretty plain looking like a typical walk in order place. You ordered at the counter from a list of meals with their picture and price above it. I got the half chicken with rice and black beans. I sat at a booth and literally, the food was brought to my table in 10 minutes. The chicken was moist and absolutely delicious. The beans and rice were on point. Especially after adding some of the habanero sauce. If you are in the area definitely stop in.

Best chicken i have ever had! Unbelievably delicious! Not…read moretoo expensive, order is ready in about 10 min.

They were out of the sides I chose. I ordered a whole…read morechicken with 2 sides and 2 extra sides. Total cost before dasher tip, $40.00. The food was terrible. The chicken was slimy, the potatoes were grainy (instant) and the rice was brown but I don't know why. No Cole slaw, no plantains, no apology, no refund. Go to Winchester; Peru's Chicken. A home run every time. https://www.peruschickenrestaurant.com/

The flavor is there but the meat is so tough and cold. Seems reheated and not made at the moment.read more

The customer service 10/10 The food 10/10…read more Drink 10/10 The place is 10/10 The best place for great seafood

Our first time coming here! This place is very lively. Colorful decor and super friendly staff. Our…read morewaitress (Dilsa) was very attentive and helpful with our concerns about the menu because the menu was very intensive. Lots to choose from -if you are not familiar with the menu items. This restaurant is known for their ceviche. So, Ceviche lovers are welcome. We felt that the menu was a bit misleading with the description of the dishes. I ordered a so-called chicken soup which it said chicken, cilantro and vegetables. When the soup came, there was no chicken meat or vegetables but it came with chicken feet , liver, heart and other body parts that I was not fond of and a couple peas. The flavor of the broth and rice was bad. We let our waitress (Dilsa) know and she sent the manager to talk to us. He kindly took this item off the bill. Others plates were ok. My aunt order a fish plate with a seafood sauce (this sauce was delicious!!!!) unfortunately the fish was fried but it came saggy. The other fish we ordered was very bland. The sirloin plate with rice , fried egg and fried plantain and french fries was good. The meat was very tender-also delicious! The piña colada was on point and the chicha morada was also good. We ordered coffee and it came freshly brewed! If you come here, make sure you ask questions to your server. The manager told us that they were working on updating the menu. Hopefully this will help when ordering and explaining each item efficiently. Overall experience was ok.