I just realized I never submitted the review from a few months ago:…read more we had a great time here! I had lunch with one of my best friends and everything was amazing. We didnt have their toro sushi which is their most ordered but the Dallas roll and rainbow was so delicious! I haven't found good sushi in Frisco!!

There aren't a lot of great sushi options in this area, so I'm really glad to have this spot so…read moreclose to home. They offer all the traditional sushi staples along with plenty of kitchen items for those who may not be as into sushi. That said, everything I've tried here has been consistently good, so it's hard to go wrong. The sashimi is always fresh, and the nigiri is consistently well prepared. I also enjoy their tako wasabi, which is always a solid choice. On my last visit, I tried the yuzu hotachi from their specials board, and it was outstanding. The flavors were unique and unlike anything I've had before. I really hope they consider adding it to the regular menu. They also have a wide selection of rolls, so there's something for everyone. Overall, it's a great little sushi spot with high quality fish and a menu that keeps things interesting.

Really good sushi. Came for restaurant week so had a tasting and every bite was unique and…read moredelicious. Love sushi so also ordered an extra roll and it was delicious too and I was stuffed by the end. Only sad thing is it's so far north from where I live that it's hard to get to but will definitely try to make my way back again

The service was so spot on. It started with Christian meeting us at the door…read moreThe Chef Stan took over in front of us while Chef Jin was doing his thing on the Sashimi. So glad we made the return visit. Chef Leo has a couple of wonderful restaurants. This is our favorite.

Good service, exceptional atmosphere, good food…read more I ordered the Edoko #1 roll, pumpkin tempura, and squid tempura. The Pumpkin and Squid Tempura was nothing special, but was good. The Edoko #1 roll was the standout of my meal. Most rolls that have this many ingredients are mediocre because none of the ingredients are distinguishable, but this roll was great and presented very well. My only gripe would be that the roll was hard to fit in one's mouth My partner got some robata, pork Gyoza, and the hot stone beef. The robata was good, and the pork Gyoza was great, but the hot rock was disappointing. The beef was extremely thin and you only got a few pieces. Cooking on the rock was difficult, causing the beef to stick and shred. Finally, the beef was served with a large portion of regular slice mushrooms that seems to still have the dirt from the package on them.

Came here for our weekly date night as regular customers of these types of restaurants…read more Bf ordered Calamari, tempura pumpkin and the signature roll #1. I got gyoza, yakitori chicken, yakiniku short ribs, and the hot rock. The gyoza was more equivalent to mandu (had rice noodles inside, and a lot more fried and crispy than usual gyoza), but I enjoyed it alright for the price. My chicken was average at best and lacked flavor even with the sauce it was drenched in. The short ribs were the highlight of what I ordered, and had good grill taste and plenty more than I thought I would be receiving. The hot plate however was incredibly gimmicky, even more so than I expected. The meat was flavorless even when dipped in ponzu and even with the provided butter it stuck horribly to the rock. The mushrooms weren't that impressive either, and you get maybe 7 tiny slices of beef. Do not get this dish if you come here. Bf enjoyed his pumpkin and calamari but said the tempura skin lacked flavor. However, he greatly enjoyed his sushi roll for the price and noted he would get it again. Overall, for the food I personally received, it was average at best and for sure overpriced. You can get similar better food nearby at a better price at Umiya off of Preston. I personally do not really wish to return for the price tag. Note that parking here was a bit crowded on a Friday night. We parked a 3-5 min walk away.

I think I just found the best happy hour deal in Frisco!!!…read more Stumbled into musashi on a random weekday evening and saw that their happy hour is until 7 pm (super generous). Never imagined the portions would be so large for these prices!! We got four rolls (including rainbow rolls which were also $7 only!), takoyaki, and karaage. Amazing food, spectacular vibe (good ambiance with music that isn't so loud you can't hear each other), and the best prices in town! Usually feel skimped from happy hour but this one was so generous I almost felt guilty!

Nice design a good sushi. I went during happy hour and got some great deals. The decor is pretty…read morenice and there's about 20 tables. Lots of parking spaces outside. The sushi was fresh. I would say the salad was one of the best I've ever had. The pasta was ok and probably won't get it again. Service was attentive

Came here twice, both on weekends and during their happy hour. Everything we ordered was delicious…read moreand well made. All of the fried items were fresh and hot and all the flavors were really balanced. Even the Ramen soup wasn't salty which is a problem I see at many ramen places. Our favorite appetizers were the crab rangoon and the hama rayu but honestly everything that came out was solid. I will say that if you've had shrimp dumpling or Gyoza before, don't expect anything fancy/new here. Pretty standard. The service at this restaurant is on POINT! The servers are always hustling and checking in often despite how busy things are. Whoever is managing the staff and whoever is cooking in the kitchen is doing a bang-up job. We were in and out in 30min. We love efficiency! This is a great place to go after work or just to get a yummy bite to eat. The Happy Hour makes this place so worth it! This is our new favorite spot.

Finally got to visit this location of Wabi House. I thought the outside space of the restaurant…read morewas nice and open, and I really liked the decor and colors inside the restaurant. Overall, I thought the service as great. The staff were attentive and helpful. The food came out super fast. We happened to be there during happy, and i thought their HH prices and selection was great. My only negative is that I thought the broth tasted not as great as the Dallas location. That was disappointing in a sense, but it was still good. I'd recommend checking this place it if you're in The Star area.

Enjoyed a nice lunch while it was not busy at all. I did make a reservation just in case but the…read morechef did advised weekend dinner times are reservations only and they offer more variety of seafood and fish during dinner service. The sushi chef provided a great experience in serving us in the omakase course. I enjoyed my conversation with the sushi chef as I sat at the sushi bar which I think is part of the omakase experience. For $75, the omakase experience was amazing for the price and quality of the dishes. I enjoyed every dish, especially since the chef served a variety of nigiri's made differently.

The food at Hinoki was very good and clearly made with high-quality ingredients. There is a lot of…read morepotential here, and I'm looking forward to seeing what this restaurant becomes once they work through some of the early operational issues. Unfortunately, the service and kitchen timing still need quite a bit of work. One of our orders initially came out incorrectly, and the meals were delivered very unevenly--one person received their food, then another, and by the time the third person was served, the others had essentially finished. Service was also slow, and simple things such as water and ginger weren't replenished. About half of the menu was unavailable as well, which is understandable for a new restaurant still finding its footing. That said, the wait staff were extremely nice and receptive to our feedback, and management handled our concerns appropriately and compensated us fairly. This is an expensive restaurant, so expectations are understandably high, but the quality of the food makes me optimistic. I genuinely want Hinoki to succeed and will definitely give it another try after they've had some time to work out the kitchen and service kinks. There's a very good restaurant here--it just isn't quite there yet.

start to finish, one of my favorite Japanese bbq experiences. Quality premium cuts, yummy hot side…read moredishes, and fresh balanced rolls and nigiri. The bar manager really knows his stuff! I had some great cocktails here and beer with. frozen beer top. can't wait to come back.

Drove by this place today and was excited to have some Japanese bbq. Entered and the place was very…read moreclean, waiters well dressed and very attentive. Prices were quite fair too. After looking at the menu, we decided to get the AYCE lowest tier. But the menu...definitely Korean based meat selection. The sign read it was Japanese bbq and we love Gyu Kaku, but this place was definitely Korean style meats. We had their short ribs, a Korean meat special known at kbbqs, as well as a bulgogi style beef. A pork jowl and pork fat dish that is very similar to Gen, along with kimchi being served to us as we sat. If you are advertising a Japanese bbq and sushi is the only thing Japanese about the place, I don't know what to tell you. Very misleading.

Wowowowowwwww! What a surprise this was. It has been many years since I have eaten at an AYCE…read moreSushi Restaurant and that was from back in the day Tokyo One work lunches in Addison on Belt Line.........(remember that place????) Today's AYCE sushi trend seems much different when you have a server take your order and bring everything to you instead of buffet style at the sushi bar like at Tokyo One. AYCE sushi has definitely evolved. This really is the way to go and VERY economical. You know what really blew me away? The Salmon Skin Salad!!!! What kind of deliciousness was that? We were very satisfied with our meal and Sky, our waiter was outstanding and attentive. We had soups, seaweed salad, salmon skin salad, tempura, takoyaki, sashimi and sushi rolls. All was delicious. If we are in that area, we would definitely return.

Food 4/5: plenty of options but not too overwhelming! I love their baked mussels. They had a couple…read moreof unique items which I tried! Service 4/5: our server was pretty chill and took care of us! I think one thing is that since we were out on the patio, he didn't come around as often maybe because we were out of sight but good service overall. Ambiance: plenty of seating and nice vibe overall. We went on the weekends during the afternoon and walked in. They got us in as soon as we walked in! Parking: free parking around

If you are forward thinking you can join the waitlist ahead of arriving. The interior is packed…read morewith tables but strategically laid out so it doesn't feel cramped. It's one of the quickest counter service restaurants I've been to stateside. We were in and out within 30 minutes and by the time we finished washing our hands after our meal a new party was sitting in our recently vacated seats. The staff are attentive. The food is deliciously simple yet solid and satisfying. The prices might seem high for what you're eating (rice, curry, and a small amount of katsu protein). However, one full entree can feed 2 people and you can add on to your entree to make it a larger portion. If you want something hot and quick - this is a great option.

I went to pick up a to-go order for a sick relative after receiving a notification that it was…read moreready. After waiting 25 minutes, I learned there had been a system issue and my order had not been started. The owner, Michael Clark, responded aggressively when I asked about the delay. Although I had no way of knowing his system was malfunctioning, he told me to leave and canceled my order. As the owner of a franchise representing a Japanese brand--where hospitality, courtesy, and respect for others are deeply valued--his conduct was especially disappointing and reflected poorly on the brand. Mistakes happen, but they should be handled with kindness and grace, not hostility. Update: Mike, I appreciate your response; however, your description of what occurred today is not accurate. At no point did I ask or expect you to produce my order "in 10 seconds." When I arrived, you told me that my order would take approximately 10 minutes as you were adding it to the "bottom of the queue". All of the available seats were occupied, so rather than stand inside the restaurant, I went to wait in my car. I then received notification you cancelled my order.When I returned, I simply asked why you cancelled my order. Naturally, I was confused because I had already been told that my order was being prepared and would take approximately 10 minutes (after waiting a previous 40 minutes). What was most concerning was not the AT&T outage or the additional wait. I understand that technical problems occur and that those circumstances may have been completely outside of your control. The issue was the way you spoke to and treated me when I asked a reasonable question about my order. Your manner toward me was rude, aggressive, and unnecessarily hostile. I did not come into the restaurant demanding that you produce an order instantly. I asked how long it would be based upon the timeframe you had already given me. I also find it disappointing that, rather than acknowledging how the interaction was handled, your response attempts to characterize me as making unreasonable demands and yelling because you could not "produce an order in 10 seconds." That is simply untrue and deceptive. I at no point made any demand nor did I raise my voice. Customer service is often most important when something goes wrong. I would have had no issue being told, "I'm sorry, our internet is down and unfortunately it is going to take longer than expected." Instead, a relatively minor inconvenience became an unpleasant experience because of the manner in which you chose to communicate with me. As someone representing the restaurant and its brand, I believe your behavior was unprofessional and a very poor reflection of the level of customer service customers should expect. 恥 (haji) Nina

I always get the four-handroll combo, and the crab is my favorite at Hatsuyuki! I also love the…read moresalmon truffle ponzu and scallop taro nigiri. This was my first time at the Frisco location, and we loved the space, service, and music. We went right at 5 p.m. on a Thursday, and there were already people waiting to get in. By the time we left an hour later, there was a wait again! Love seeing this place get the recognition it deserves.

Our friends recommended this place as one of their favorite hand roll spots, so my husband and I…read morewent there with them. The food was honestly delicious, the atmosphere was great, and we really enjoyed everything about the restaurant itself. Unfortunately, an older Korean woman working there was extremely unfriendly, and her attitude made the whole experience uncomfortable. Our friends told us they've had the same experience with her almost every time they've been there. They love the food and keep coming back, but her attitude often leaves them feeling disappointed as well. It's really unfortunate because everything else about this place was so good. I genuinely loved the food and would definitely want to come back, but her attitude alone made me question whether I want to return. The rating I'm giving today is based entirely on the service, not the food. The food itself deserves a much higher rating. I really hope management takes this feedback seriously because it would be a shame to lose customers over one person's attitude.