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    Sarku Japan

    4.0 (8 reviews)

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    3 years ago

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    5 years ago

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    11 years ago

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    7 years ago

    They have good food I alaways get the food and it is always tasty I like how the chicken is

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    11 years ago

    The teriyaki chicken here is one of my favorite dishes anywhere. I have been there dozens of times, without any complain of quality.

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    Mimoto

    Mimoto

    4.6
    (32 reviews)
    1.6 mi

    Decided to check out Mimoto during my visit after hearing good things about their sushi. The…read morerestaurant has a sleek and minimalist atmosphere, and sitting near the sushi bar lets you watch the chefs prepare everything right in front of you. I would recommend making a reservation in advance, especially during busy evenings. The sushi was extremely fresh and beautifully presented, and you can really tell they focus on quality ingredients. Chawangmushi and small salmon bowel were amazing. Overall, it was a great experience and a must-visit spot for sushi lovers in Naples.

    In spite of a reservation, a wait was required because it was packed and people weren't leaving…read more The hostess stand is toward the back of the restaurant so you stand there waiting for anyone to greet and confirm your arrival. The awkward part is the table for four right there so basically your posterior is in their face. No place to stand and wait so we did our best with a shitty situation. Finally seated outside but waited for a server to start the evening and overall I'll say it was enjoyable, am not compelled to rush back. There are a lot of sushi restaurants in Naples so it'll be a while. With that out of the way the menu is unique enough to suggest you preview before arriving, but there are a lot of items to enjoy. We began with Chawan Mushi and a mushroom soup. Soup ranks very low while the app was unique enough to recommend. We ordered the spicy Ika Sarada which I won't recommend at all. The tuna was okay but it's a build-your own at the table and it doesn't work. Pass. We ordered Sushi Rolls which helped make up for the experience to date. Double Maguro, Pink Panther, and two bluefin/crab rolls were the hit. The only Maki was the Aburi (butter fish) which as you might expect, bland. Pass on that. Definitely a pricey experience with the foursome getting a $300bill; but a nice bottled wine selection to choose from so overall a 3-star experience.

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    Mimoto
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    Ichi Togarashi

    Ichi Togarashi

    4.6
    (111 reviews)
    2.0 mi

    Had lunch there recently when I visited the town for a race. Definitely the best meal I had there,…read moreand my server was one of the best I have ever seen. The restaurant has a large menu featuring different ramen (dry or w/ soup) and rice dishes, as well as appetizers. I tried their steamed vegetable dumplings and the pork ribs dry ramen. Both dishes were fantsastic. It was the first time that I had dumplings filled with endamame+minced garlic. It was savory and slightly sweet. The meat in the ramen was fork-tender and full of umami; the ramen was chewy; and it was served with a wide variety of fresh vegetables (zucchin, broccoli, carrot, onions, green onions, corn, microgreens, pickled ginger). The ramen was ~5oz. PS: the noodles are salty -- ramens are meant to be salty. Service was awesome. Several things that my server impressed me: 1. He asked me about my food allergies -- important for seafood-dense restaurants like a Japanese restaurant. 2. I asked for some extra ramen when I just got the entree. He suggested to bring me the extra when I almost finish the ramen in my entree. Surprisingly, he brought a small bowl of ramen exactly when I was about to finish it -- very precise and customer-oriented. 3. Food was served in a reasonable amount of time. 4. When he was taking the order of another table, he gave recommendations to the customers based on their dietary preferences, instead of blindly mentioning the "signature dishes" like most servers do. Moreover, when the customers ordered food, he squat down to listen what they said carefully. So, yes, I speak highly of this restaurant. Definitely recommend it. And I will dine in it again next time I visit Naples.

    On our way to Sunrise to catch a MN Wild game against the FL Panthers, my wife and I stopped by…read moreNaples for lunch and a quick exploration. One of our neighbors used to live in the area and recommended anything in Tin City for lunch. We walked to Tin City from the free parking structure just off 5th Avenue and, while we found the area mildly interesting, we didn't like any of the typical joints along the water. Besides, having eaten at Dockside in Venice the day prior, we were looking for something other than seafood. In looking at Yelp, we were intrigued by Ichi Togarishi so we walked back towards 5th Avenue. Located just off 5th Avenue, this small place would be quite easy to miss. Upon entering, we realized how snug this place was. We were seated promptly and presented the menu. My wife ordered the Chicken Veggie Shoyu Soy Ginger and I had the Chashu Belly Garlic Noodle. We both liked our dishes, with complex, bold flavors. The Chashu belly was tender with sweetness and soy flavor shining thru. Its flavor profile reminded me of Pad Thai. A very nice find in Naples!

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    Inside the restaurant
    Inside the restaurant
    Ribs ramen
    Ribs ramen
    Beautiful decor!

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    Beautiful decor!

    Sarku Japan - japanese - Updated July 2026

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