Amazing food, service and vibe. There is a vast menu of all…read moretypes of food, the fish is the best end of the fish is the hard fish. The desserts are out of this world, and the cocktails are mixed properly by a scientific mixologist bartenders instead of average people that are on trained. He will love it! A true old Naples feel.

Really enjoyed our visit to Hogfish Harry's after hearing so much about it. The restaurant is set…read moreinto a nice condo complex and back on an island with a great inside and lots of views from the patio. We started with bourbon and a margarita and both were excellent. For dinner we enjoyed the triple tail and the coconut shrimp which were both good sizes and fresh and really enjoyed the gnocchi. The kids enjoyed the homemade creamy Mac and cheese and the views or turtles and fish around the restaurant. We look forward to our next stop in the area.

A Hidden Gem in Downtown Naples -- Don't Sleep on This Place!…read more I stopped in on a Saturday afternoon and the place was buzzing -- the outside patio was at full capacity. I asked for a seat at the bar, and even though space is very limited, the staff went above and beyond to find me one. That kind of effort on a packed afternoon says a lot about this team. The bartender was phenomenal -- attentive, warm, and somehow managed to make every single person at that busy bar feel like they were the only guest in the restaurant. The whole staff carried that same energy. They were also wonderfully descriptive about the daily specials and menu offerings, which made ordering a pleasure rather than a guessing game. I decided to try the crab cake, and I'm so glad I did. I grew up on the East Coast eating crab, and I've had my fair share -- I've long held that Phillips in Maryland made the gold standard. I am happy to report that Captain & Crew has dethroned them in my book. This crab cake was pure lump crab meat, not overpowered by fillers or seasoning. You could actually taste the crab. The accompaniments they served alongside it elevated the whole dish even further. Thoroughly impressed. The wine pairings were equally well-curated. I took the staff's recommendations and they absolutely nailed it. A heads-up for first-timers: parking is the one small challenge. There's no convenient lot right there, so you may need to use a parking garage and walk over. Honestly? Embrace it. If you're already in Downtown Naples, it's a beautiful stroll that perfectly sets the mood before you arrive. Captain & Crew is a true hidden gem. Many people come for the fresh seafood market, but don't overlook the restaurant side -- it's absolutely worth your time. Highly recommend.

We had a wonderful experience at this establishment. The setting was simple, the service was…read moreexcellent, and the food even better. After sitting down, we started reviewing the menu and saw so many interesting items that it was difficult to choose. Fortunately, our server noticed we were struggling and she offered to help navigate us through our meal. Our goal was to sample a variety of options, but not to over order. And we accomplished just that! We started with some Stone Crabs, then some Peel & Eat Shrimp, then my wife and I shared an entree of Blackened Grouper with sides of fries and coleslaw, where we also added a few scallops. Delicious! We thought we were done, but our server informed us of the excellent Key Lime pie. We had room to share one slice, and we are so happy we did! It was excellent. A great balance of tartness and sweetness. We look forward to returning!

Now that the "season" is over, we decided to try this restaurant. It was our first visit and the…read morequestion we asked ourselves -- "why did we wait so long to have lunch at this restaurant?" How fortunate for us that we enjoyed our delicious selections. Their menu is varied and easy on the wallet. We ordered the I had ordered their Hot & Crunchy Grouper pricing at $19.95. The grouper "balls" were deep fried (not oily) and hot and crunchy with pineapple slaw, candied sesame pecans, steamed rice and creamy-mango sauce (can't wait to go back for lunch and order this dish again). My hubby ordered Nemo's Snapper Fish Tacos (2) priced at $18.95 and served with Caribbean rice, warm tortilla (Wheat or Corn) green cabbage, lime, queso fresco cheese, pickled onion condiments selection and creamy apple salad. His meal was outstanding. Highly recommend for a unique place for lunch.

USS Nemo has been a family favorite for us for many years. We went back last month for the first…read moretime in over 15 years and was a little bit disappointed. On the plus side, the food was still top notch. The Miso Sea Bass was still incredible and melts in your mouth like butter. But service was sloooooow. The restaurant is also super tight now which I don't recall. So it was a bit uncomfortable. Still a family favorite but attention to detail seems to be falling behind.

Laid back bar/restaurant to get some delish fish! We stopped here on the way back from a day at…read moreclam pass. Kylie waited on us and she was great at recommending options. We decided to go with the shrimp cocktail and mahi tacos on corn tortillas. There are also plenty of gluten free options which is nice. Lots of restaurants only have flour tortillas so it was nice having options. We split both items as we were looking for a little afternoon snack. I also had an Arnold Palmer surfside. My new fav vacay alcoholic beverage. This place is lively and lots of TVs to keep up with your fav sport team. It's also a Seminole bar (go gators). I won't hold it against them. Lol. Also a huge wrap around bar and even outdoor seating if that's your preference.

We were so shocked how beautiful all the decorations were! Wow they put so much into decorating for…read moreChristmas it was awesome. Additionally they have a special menu with really cute Christmas themed drinks and food, very cute. The wait Service was wonderful , everyone was so Friendly and happy to serve us. A must see. Additionally the bar/restaurant has a great vibe, everyone was really enjoying themselves and we especially loved all the tv's so you can enjoy all the sports everyone was really enjoying the games. Friendly patrons too!! We will definitely be back, just a fun place good food and drinks

Seventh South is amazing experience. Lauren was our server and she is amazingly knowledgeable on…read morethe menu. Every dish was delicious and it only got better. The best charred octopus in Naples. I had the Red Snapper with lobster and shrimp risotto, superb dish. The wine list is perhaps the most reasonable priced in town both by the glass and bottle. The decor is coastal rustic and relaxing. They will need to expand soon Best birthday dinner 10 stars

Took a shot and sure glad we did! Great find along the waterfront and while we didn't have res, the…read morebar was perfect and comfortable for a delicious meal. Expertly crafted cocktails too.

I can't believe it took me this long (33 yr. Living in Naples) to try this restaurant. I had used…read moretheir market in the past and always was Happy with any seafood I purchased. Finally tried their restaurant with 6 other ladies and it was marvelous. I had the swordfish which melted In your mouth. Another ordered salmon and I thought she might lick the plate. Several had the soup of the day and raved about it. One lady ordered oysters and thought she died and went to heaven. Sorry I had to look in another direction, I don't even like looking at them, But to each their own. Also heard raves about the lobster roll. Service was excellent, our waiter works winters here and the summers in Maine, So he knows his seafood. The decor is done very well, the bar is an old boat with the top half over the bar holding glasses and the bottom half the bar. We all thoroughly enjoyed our afternoon at Swan River and we will be back.

Dinner rolls: 15/10 Server: great very nice…read moreGarlic mashed potato: 9/10 Coleslaw: 8/10 Rice n beans: 6/10 Stone crab claws: 7/10 we thought we were ordering crab legs instead of the claws so that was disappointing however they were still good a little tougher than we expected. Shells were so hard to open which was a learning curve

Never have I had food taste and look so unique! The flavors and presentation are incredible. A…read moremust when visiting Naples. !!

Recently ate there and ordered Snapper with au gratin potatoes and asparagus. Just delicious…read more Everyone raved about their meal and the place was packed with folks waiting for a table! A must go!

I love this place. It's my all-time favorite restaurant of anywhere. But after the hurricane they…read morerebuilt it and the prices skyrocketed. Dinner is no longer affordable for most people. It's so we will try lunch.

The Turtle Club is hands down one of my favorite places in Naples. The food is consistently…read moreincredible! I honestly have never had a bad meal here. Everything is fresh and flavorful. They also take get care with food allergies! Sitting at your table with your toes in the sand while overlooking the beach is something special. There's genuinely no better lunch view in Naples. Every visit feels like a little escape, and it's one of those places you keep wanting to come back to. I've always wanted to experience dinner here too because I can only imagine how stunning it is at sunset.

Met a buddy from Seattle for my 73rd birthday lunch. Known him for 51 years…read more I got there when it opened 45 minutes before reservation. It was great. Sit wherever you want. Sat inside people and car watching. Cars were by far more eye-catching than women. Ferraris, Lambo, Aston Martin, Bugatti, real lookers. Friend showed up on time. Hot bread arrived. Plenty of good olive oil on table. He had tri-colored salad and I had seafood salad. Not a trace left of either although mine could have had less creamy lemon vinaigrette dressing. Word to wise, perhaps ask for it on the side. He had veal shank with risotto. Me? I had the corvina stew. Ask for a spoon, it's that good. Ordered sautéed spinach and roasted potatoes with herbs. Only thing left was a few grains of risotto and 7 small pieces of the potatoes. The shank was arguably the biggest portion I've seen. Since it was my birthday we were comped a dessert, double espresso and a cappuccino. Plus the dessert had a lit candle along with a table side a cappella Happy Birthday. Although other tables were occupied we had privacy regarding our conversations. Alex was spectacular. Puglia area native. I recommend this place. Great time.

First time here and sadly, we won't be returning. Restaurant was packed with customers seated so…read moreclosely to each other. Wait staff kept bumping into me and my purse. Definitely not for those with claustrophobia!! We were initially told they don't take reservations, yet several parties arrived claiming they had reservations. We also requested indoor seating, but despite plenty of empty tables inside, the owner insisted we wait for outdoor seating because "more people were coming." Meanwhile, regulars appeared to receive preferential treatment and were seated ahead of others. As for the food, the fried calamari, shrimp, scallops, and smelt were the highlights. All crispy, fresh, and very enjoyable. Unfortunately, the marinara sauce tasted watered down, and while both pasta dishes were cooked perfectly al dente, they lacked seasoning and flavor overall. Bar service limited to beer and wine. Disappointing experience due to the inconsistent service and uneven dining experience.

Went here for a business dinner, there were 13 of us! Great…read moreservice, waitresses were on point and kept everyone's glasses full. Numerous different meals were ordered and all said it was delicious. We sat outside, it was a cool night with a slight breeze, very clean atmosphere.

Met my friend for dinner at Deep Lagoon on Sunday evening minutes before 6pm. We decided to sit at…read morethe bar. Karen, the bartender came up very promptly to show us the happy hour food menu and to let us know that we would need to order within the next few minutes if we wanted something off that menu. We appreciated that very much. We ordered drinks, a Cosmo and a Martini, which were on happy hour till 6:30. We both liked our drinks. Normally, I'd go on to speak about the food received (from regular menu), but as good as the food was, and it was very good, I just want to give a shout out to our bartender Karen. We loved the attention she provided to us, and her great sense of humor. And at the end of the evening she went over and above when I left my coat on the back of my chair. She came out out of the restaurant, into the parking lot, looking for me so she could return it. That took an extra effort and I truly appreciate it. I hope Deep Lagoon does as well.