Came here for Hudson Restaurant Week, and had been wanting to try the food here ever since I read the reviews and saw the pictures of the Mangelesa Charcuterie & Fromagerie on Yelp!. I am STILL thinking about my dinner experience there!
The service was impeccable. The servers were knowledgable about the menu items, the courses came out in a timely manner, and everyone was very friendly.
Now for the food. I chose this spot specifically since I'm the foodie, but my beau is a big meat and potatoes sort of guy with a rather large appetite, and Satis' menu seemed to offer dishes that were filling. In this regard, I was correct!
My appetizer: meat and cheese plate. It was OKAAYYYY. Probably the reason that I am giving 4 and not 5 stars. The cheese was a sheep's milk semi soft, creamy, with a bite to it. The meat was quite tasty and I could tell the cornichons were in-house pickled. It wa a perfect complement to the apricot-mustard seed chutney, creamier & smooth cheese, and meat. It was lacking, to me, in presentation, like an after-school snack prepared by my parents in elementary school. Not the vibe I wanted.
Beau's appetizer: Saffron, corn & potato soup. It was a chilled soup, velvety, creamy, and delicious, with a dollop of chile oil on top, to give it a zing. We wanted to lick the bowl.
My main course: Steak frites with truffle oil. It was a meaty, perfectly rare (as I requested) hanger steak of good portion size. I could tell that the chef expertly rested the steak prior to slicing, since there was ZERO bleeding. It was juicy with a sea-salt and well seasoned dry rub, grilled, and drizzled with just a touch of truffle butter. The fries were nice and crispy.
Beau's main course: OH. MY GOD. Homemade gnocci. Only, they were gnooci the size of pillows. Perfectly plush, perfectly cooked, not too dense but not too soft gnooci. It had that wonderful bite and tooth-sinking in feel, like a good pasta should be. The gnocci swam in this aromatic, creamy sauce with cannellini beans, escarole, and garlic confit. HEAVEN. So glad that my beau was actually FULL, and I ate a good 1/3 of those gnocci. Salivating just typing the description. YUM.
Dessert: We were full by this point, and shared my dessert, the German Chocolate Cake Ice Cream Sundae with salted caramel and candied pecans. It was everything you wanted in a dessert and more. Freshly made whipped cream, freshly candied pecans, in-house made salted caramel. Perfect bite of creamy icecream, sweet cream, salt from the caramel, and just really good, what a woman wants chocolate.
**Beau ordered the Banana Chocolate Cream Pie. We both took a bite, then brought it to go to finish later, since we were STUFFED. It was also amazing (and I actually liked it even more than the German Chocolate Cake, if that can be believed!) Good crust, creamy pudding-like banana filling, chocolate-fudgey topping and torched marshmallow fluffy stuff.
All in all, great evening, great experience. I WILL be back for the gnocci!! read more