Always a great experience at Zoku whether you plan to dine in or pickup Togo, the service is always…read moreas good as the food! So many great options on the menu for everyone, even those that don't eat fish. The food is always fresh and delicious. They have so many amazing tasting things I recommend you try at least one thing new every time! If you're dining in they have plenty of seating to choose from including bar, sushi bar and regular restaurant dining tables of all sizes ~ they seem to be able to accommodate larger parties as well. Parking is always easy and I'll definitely be back again!

Hubby was craving ramen, so we stopped in, but this place definitely seems more sushi-focused than…read moreramen-focused. Ramen just doesn't feel like their "thing." Chicken Karaage (1/5) We were very disappointed. It wasn't true karaage, it felt more like frozen popcorn chicken with super thick batter. Not good at all. They also forgot the mayo that typically comes with it. I had to ask, and they brought out spicy mayo on the side. I only knew to ask because I've had karaage many times before, including during the time I lived in Japan. And I'm not comparing it to Japan standards, I've had great karaage here in the U.S. too. This just wasn't it. We ate a few pieces and then let our server know we couldn't continue. The server was very nice about it, and the manager removed it from our bill, which we appreciated. Ramen (2/5) When it first arrived, it had a slightly off smell and I was immediately hesitant. I didn't want to judge it too quickly, though. The broth ended up being very pepper-heavy, which was... interesting. Not necessarily in a good way. It just wasn't something I'd order again. Beer (5/5) Hubby loved his beer! Our only note is that we wish we'd been told it was the giant bottle size , that thing was huge and only hubby was drinking that night. Overall: The service was friendly. I'd skip the ramen here and come back to try their sushi instead. That seemed to be the real star of the restaurant.

Best halo-halo in town! Hands down! You can ask for less breading in your fried foods order and…read morethat really kicks up the food a notch to be more light instead of heavily fried. Fried shrooms are excellent! Remember, to ask for less breading. Some filipino dishes are on the menu. The pancit malabon is AUTHENTIC! I use to live in Malabon! I can tell you that this one tastes like home! The teriyaki bowls are solid, daily food. I prefer the beef one. Look out for holiday made-to-order specials like broasted turkey! It saved me so much time, and I got to have more time enjoy super tasty turkey with my family.

It wasn't busy so i was able to place my order quickly and the phone was made by the time I picked…read moreit up. The portion size is small. It was mostly rice. The meat was burnt. And it was $23

Happened to stop here for dinner Saturday night and am so glad I did. The two rolls I ordered were…read moredelicious! I had Half Moon Bay and The Dragon King. Presentation was great, flavors were amazing! Service was quick and efficient. Highly recommend

It's unfortunate but I was pretty disappointed with my recent experience at Kimono Sushi. This…read moresmall sushi restaurant used to be my absolute favorite spot to stop at on my way from the East Bay out to Fresno and the Central Valley for work. I really loved this spot. The first time I ever came to this restaurant and tried their Ichiban Maki, I was hooked, because the knife skills needed to cut the cucumber so thin in order to literally make a sushi roll wrapped in a cucumber was amazing to me. But like many restaurants, I feel like it no longer gives me that same exciting feeling when I go there, and I definitely do not feel that I get the same value that I used to get. Very different today from how it was 2 years ago. In my most recent visit, I sat at the sushi bar like I usually do. When I placed my order, the waitress let me know that they were out of the Ichiban Maki, because they were out of the thin cucumber wrap. It's not that they buy this. The chefs have to make it and they have to cut it themselves. I know this is a tedious process cuz I've watch them do it myself in a previous visit. Ironically, there were two sushi chefs behind the sushi bar just standing there when I was ordering. I guess it's easier just to say that you're out of something rather than have your sushi chefs spend the time cutting up more cucumber wrap. Being that this is one of your most popular roles, I would think that it would be important to always have the cucumber wrap available. And if you do run out, maybe you would ask your your sushi chefs to start cutting some more instead of just standing there talking behind the counter. But maybe I'm just crazy. Either way, I ordered the Ichiban anyways, and instead I substituted soy paper wrap for the cucumber wrap. I order the ichiban all the time because it doesn't contain rice. So wrapping it in soy paper is just another way to wrap the roll and still enjoy a roll that doesn't have rice. The problem is, this is a $14.95 roll and what I got on my plate was something the size of a $5 roll. This thing wasn't even big enough to be calling an appetizer. I pointed it out to the chef and he just started at me like (you get what you get). I was kinda shocked but I didn't say anything more. Just ate my little roll and moved on. I also ordered a raging fire roll which does contain rice. My hope was at least with this roll, I would enjoy it and leave the restaurant feeling filled and satisfied. No such luck. Once again, I got a roll that was extremely small, covered in sauce and definitely not worth $15. It was basically the size of a cucumber making roll that I buy for my kids. But a cucumber making roll is $4 or $5. This roll is $15 and again one of their "Chef Specialty Rolls". Super embarrassing if this is what you serve as your chef specialty. Thankfully for me, I had started my meal with two appetizers. The nigiri sushi app and the sake fin. Both were great, but they are appetizers. What can I say. In the end, I spent $60 by myself to stop and grab dinner on my drive. Frankly, I left still feeling a little hungry. I know that sounds crazy being that I ordered two appetizers, two sushi rolls and a miso soup, but I'm not kidding. I was pretty disappointed. Maybe it was an off night for the chef. Even the best restaurants and chefs have bad nights. I may give this restaurant another try at some point because I still love the Ichiban Maki when it is made properly, but if my next experience is like this one, and if I continue to see sushi rolls the size of my pinky, it may be my last experience. Sushi is expensive enough as it is. The next time, if I do go back, if they serve me a what received tonight, I would probably send it back. Be better. Maintain high quality and provide value, and your customers will stay loyal. If you head down the cheap road, you will end up with a very quiet restaurant.

Dropped by for only some tea, but family ended up wanting more than just drinks. The young lady…read morethat helped me was very nice, she was also on top of things. As soon as i finished my order. It started getting very busy. It went from quiet waiting for my food to full on packed restaurant. It was got noisy in a matter of 10 minutes. She handled it well so Kudos to her, she was the only server at the time. Food was quickly handed to me, so it wasn't too much of a wait time. Got home and everything was well in order. Forgot to take pictures of the beverages. The curly fries were really solid. Popcorn chicken was probably my least favorite one, it's not bad, but the seasoning tasted very ginger like. I have to say the best thing was the crepe. It was so delicious, very fresh, the strawberry and bananas were very flavorful. They have other flavors that I will for sure stop by again to try them.

Atmosphere is chill with awesome hand drawn designs on the side of the wall with. They offer more…read morethan just crepes, which go much deeper into complex flavors and details in their ramen, soups, and rice. The service was really nice, quick, and courteous. They brought out a pitcher of water to help yourself to refill with water which is always great in my opinion. The order I got was the mixed fruit crepe, which is roughly 8 layers thick, with Nutella filling. The fruits on it starting at the tip is apples, strawberries, kiwis, and finally bananas. I liked the design and taste of the crepe a lot. I do recommend to switch out the Nutella for a lighter filing such as vanilla cream or cream cheese to complement the fruits, but the Nutella was still just as good. Overall, I highly recommend this place, and will revisit again to try out their soups/ramen/rice dishes most definitely.

Amazing prices for great sushi. Their sushi rolls are…read moreamazing, and well priced, and very creative. Loved the ichiban roll $11- salmon, tuna, avocado 7/5 Caterpillar roll $13 - sweet unagi, avocado very nice 7/5 Cherry blossom roll- maguro on the outside, salmon on the inside 6/5 $12 NY roll- shrimp and cucumber was a thin roll perfect for my son $9 Spicy chicken plate was a sweet kimchi stir fry, salad with seasame mayo dressing, sushi rice $18 comes with miso 5/5 Hamachi collar - comes with salad, salad with seasame mayo and sushi rice $16 5/5 The only thing I would improve on is the sushi rice- it was a little hard. Great friendly service very conscientious for our allergies. Nice bamboo walkway for bathroom. Booster seats for kids!

Food was delicious! Service was excellent…read more I enjoyed the restaurant and the decorations the over experience was great. Everything was clean and well maintained.

Update - 02/12/2026 I brought my mother here for lunch on a…read moreweekday afternoon. We were immediately greeted with a smiling face and lead to our table near the window on the first level. Everything looks the same and the same friendly atmosphere resides. Service is always awesome, and so is the food. This time we both chose the fish and chips lunch which includes 3 good sized pieces of batter dipped fish, and perfectly crispy fries. It was all great. Prior visit - This is a great little place to be for a meal. Totally unassuming from the street and even when you walk up, as it is in a small strip business center off of 11th Street. When I walked in for lunch, I was immediately greeted by a guy behind the bar (which is right at the door) with a smile. I proceeded upstairs to the clean and comfortable 'loft' and grabbed a table along the window so I could see out. The interior is clean and simple, open first floor to second floor ceiling. Great music playing, and just a nice vibe all the way around. Andrea, came by with a smile and greeting, asked if I had any questions, and headed off with my order. I didn't get the bartender's name, but he was just as attentive and super nice, as he came upstairs to my table and described some of the beers he currently has available. Small batch craft beers are good. . . Food: The menu is not so 'typical' as you get to select your protein, the sauce or spice for that protein, then your carb, and your veggie (or make it a salad). Nice choices too. My chicken with Korean BBQ sauce, beer batter fries and grilled Brussels sprouts was good, especially the sprouts. My chicken was on the dry side, but I have a feeling it may have been due to the fact they were managing a party of 15 as well as all the other patrons while I was there. A bit hectic for two people to keep up that pace. I definitely recommend coming to the Upper Room.

While out shopping, we noticed this corner spot called "The Upper Room Kitchen" and decided to…read morecheck it out. We were promptly greeted and sat near a window. The restaurant was decorated in the style of a pub. Our server was very pleasant and answered our questions about the menu. We tried the chips and queso for starters. The cheese was very creamy and tasty. For our main course my wife ordered the Cajun pasta. She really liked the spices in it. I had the garlic shrimp pasta which I found creamy and flavorful. The portions were generous; we even took some home! I will definitely check out some of their other menu items when I'm in the area again. Thanks Upper Room !

I come here at least once a month. As a former long time resident of the Islands I at least have…read moresomething to compare it too. The service is very good, everyone welcomes you. The Food is excellent and they add Hawaiian Local favorites like Noodles, spam Musubi, malasado's, Lumpia. The portions are very good considering the price of food has increased tremendously. I just went there at 4:45 and finally thought I should write a review!

Came here for some chicken katsu, bbq chicken and macaroni. Service was quick to order and food…read moretasted good esp the mac. Would come back here for other items to try.

Food and service was amazing. One of my favorite places for sushi in the San Joaquin county.read more

My parents and i ate here for the first time and the ambience is okay. The food we ordered were…read morechicken katsu, beef and pork bento, and sea food tempura, the food was good but my parents say otherwise. the service is okay but the waitress wasn't attentive to my parents and my mom was frustrated because they didn't had mayonnaise despite me telling her that they didn't had it. overall a 8/10

Love town & country best food in this town of Tracy ca thank you for the yelp wait list experienceread more

They seated me at the bar and it did not disappoint! My…read moreserver Ashlee was AMAZING! The Bacon Bloody Mary she did for me was awesome and the food impeccable!!!!.... The atmosphere was great with good music not too loud and with a family friendly vibe. 10000% recommended!!

I had to jump on here today, because I visited Texas Roadhouse in Tracy, California yesterday!…read moreEverything was very much the same, and we know the same is great service., great laughs and a very attentive staff. I would like to highlight my waiter: Angel! He was great...! Smooth demeanor and did not miss a beat. It looks like spys are placed, as a second pair of eyes, so that all customers are not forgotten! Everyone is paying attention...! BAD BOY BILLY SLY

Mother's Day dinner was a pure shit show with this place. We…read moreknew it'd be busy so we ordered "to go" from the app. First issue: the app does not take orders over $125. We're a big family so I ended up splitting it into 3 orders. Second issue: because I split the order, an item 3 members wanted kept going out of stock. The prime rib 16oz then the 14oz then the 12oz (only 2 of the 3 went thru on the order). Third issue: I went a few minutes just before the "scheduled" pickup time to pay the orders (app only took Apple Pay, giftcard, or pay at pickup). At this point I haven't gotten a call or text about my order. It's my turn up to the counter ("to go" pickup is outside) and ask about any possible available prime rib and she says they're out. I figure ok at least we got the 2 for the to-go order. I informed her that I have 3 to-go orders from the app. She goes to check on the orders and returns to inform me that they are COMPLETELY out of prime rib and had cancelled them from one of the orders. So basically 2 family members weren't getting dinner. ME being one of them. On mf MOTHER'S DAY! I kept my cool and proceeded to order dinner replacements. At this point we were 20min past the "scheduled" pickup time of 7:45pm and the orders still weren't ready. I asked the gal if I had ordered in the morning for pickup for dinner, would that have guaranteed the prime rib? She flat out said "Nope. We run out whenever we run out." Basically the app does not match up to their inventory and they don't hold anything for online/app orders. It's all first-come-first-served regardless of when you order. In other words the app is useless. Fourth issue: It seemed we had finally gotten the orders straight. All combined orders totaled over $300. I asked if I could get a discount since they cancelled part of my order without letting me know. They gave me my $12 appetizer free. I asked if I could get 10% off since the replacement dinners were more. About another $10 off. I thought whatever $22 off and still paid over $300 combined. Fifth issue: I asked how long for the order with the replacement steaks and she said should be quick about 20-30min. That seemed quick for how busy they were. So I waited. Not that I had a choice. 45 MINUTES LATER... Our food is finally ready and I'm still composed. I am at the counter and get the 3 huge bags. I start looking through them to try and make sure I have everything cause again it was multiple orders and I live 25-30min away. It was 9pm and so I'm trying to quickly go through the bags. Half the containers are soggy and cold. I think these might have been ready when I got there, but they're wanted me to wait until everything was ready. During the chaos the gal behind the counter asks me to move over cause they're backed up so she can help the next person. I tell her "I waited. They can wait." The lighting outside sucks. I can barely make out what's in each container. She again tells me to move to the side. I'm annoyed at this point and say "Ma'am I'll move when I'm ready." She calls over some shift mgr and tells her I won't move. That B of a mgr slams the window shut. At that point I was like F it. There's not enough room or light for me to check everything so I leave. Last issue: of course a bunch of sides are missing and some made incorrectly. By the time we tally up the damage the place was closed and no one is answering the phone. Cold, soggy food. Unhappy family. And a pissed off mom... on Mother's Day. I usually genuinely like Texas Roadhouse. Food is good. Service is ok, but yesterday they were crap through and through. Going today to get a refund of all the missing sides and extras that we never got.