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    Sauce Boss Southern Kitchen

    4.7 (694 reviews)
    Closed 4:00 pm - 8:00 PM

    Sauce Boss Southern Kitchen Photos

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    SAUCE BOSS SOUTHERN KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids

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    Manny G.

    If you pass on this spot you are Crazy. Food was Amazing. The Service was amazing. Location is nice. Plenty of parking . Fired chicken is something that needs to be tried. The greens there are no words that do them justice. If you are reading this stop. Get in your car amd go get some, period!

    Shrimp and Grits
    Julianne L.

    I've been here many times and have enjoyed every dinner I've eaten here! The staff are warm and friendly, Chef Julius frequently comes by to say hello to guests, and it's a great place to have a massive meal and relax. I love that you start off with the pork rinds and sauce at the beginning, and I always order the house red drink (free refills!). I've had the chicken fried chicken, catfish, and shrimp and grits as mains; and different combinations of the collard greens, candied yams, and golden splendor as sides. Whatever you order, the flavors and textures shine, and the portions are HUMONGOUS. The food is a great value and so, so delicious. You'll leave feeling full, with a second meal, and with the desire to come back again tomorrow.

    Sweet Potato Pie Cheesecake.  I loved it
    Erin J.

    I really enjoyed this place. Not too expensive ($55 for two, including dessert). The shrimp sandwich was great (a bit skimpy on the sauce so I asked for a side of it; very tasty) and the grits were great. I loved the cornbread. It was so sweet. Mac and cheese was awesome. We were intrigued by the sweet potato cheesecake so we got it and I have to say, it worked. It almost tasted like candy corn candy. I really liked it a lot. Service was good too. I'd for sure go back again.

    Fried chicken, black eyed peas, greens
    Janae I.

    I mean, I thought I reviewed this place immediately after I went, because in my head there are rave reviews. At the risk of being stoned to death, I will preface this by saying I am not a "comfort food" enthusiast. My husband served an LDS mission in the south, so he loves it. I came here to try something new but mostly to do something he was excited about. I'm so glad I did. We showed up on a Friday night at a pretty busy time, just after 6. There were people waiting, but we only probably waited 15 or 20 minutes before being seated toward the back of the restaurant by the restrooms. The place is comfortable and welcoming--brightly lit and clean. Our server was absolutely stellar, and I wish I could remember her name. But it was clear she enjoyed her job and loved the food as she raved about every item we chose. My husband got the red drink, which was good, but not really my thing. Our food came out quickly. I got chicken fried chicken with mac and cheese and sweet potatoes. I enjoyed all of it quite a bit. My husband got fried chicken with greens and black eyed peas. He loved all his food. He was a little disappointed that the chicken was boneless; I'm not sure why this is a priority for him as I am not versed in soul food. Honestly, I don't have anything bad to say. It was all around a great experience. If you haven't been here--do it soon.

    Fried Chicken, collard greens and corn.
    Angela R.

    Turned out to be one of the best meals I've had in some time. Seven of us went to sauce, boss they accommodated us quickly and had great service! Each of us ate something different on the menu. Everything is prepared fresh. The fried green tomatoes were delicious, hot and perfectly cooked. The fried chicken was moist and savory, the catfish fresh and tender, not frozen. And the pork chop too delicious. I honestly wish the sides came out family style because they are so good. I would've liked to have tried them all. I definitely plan on going back!!!! I have to go back! I didn't have room to eat dessert this go around. The dining room was nice and clean, with a quaint style.

    Fried Chicken
    Kat L.

    Went to an amazing dinner here with a large party (20+) and we had the chicharons, bacon fries, and blackened chicken wings to share. We loved all of these! The fries were a hit. I loved the wings! I shared the blackened pork chops and fried chicken. Each entree comes with two sides and cornbread, and I chose the spiced corn and mashed potatoes. Loved everything about my entree! I'd definitely come back if in the area. Service was great too and although it was a casual spot, the servers were very friendly and able to accommodate our large party being split up across multiple tables near each other. Tip: ask for a side of the soul sauce; it's amazing!

    Chicken Fried Chicken plate
    Sabina M.

    Business trip win. I appreciate the locals sharing their favorite eateries when I visit a region for the first time. I was looking for great Southern home cooking, and this restaurant hit the mark. The food was flavorful and plentiful. I appreciate the excellent service and inviting space. The owner came out and introduced himself. BONUS.....

    Shrimp and grits with Black Eyed Peas
    Sheri R.

    Sauce Boss brings so much flavor and is just hands down delicious. Haven't had anything not good, but especially love the fried chicken and the fried green tomatoes. The Mac and cheese (golden splendor) is one of the better ones I've had. So glad we have them here!!

    Jeff G.

    I didn't expect to find good soul food in Draper but here we are! Let's keep this restaurant around! I got the Mac and cheese and grits and both were very good, particularly the Mac. The cornbread was soft, spongey, and sweet. I only gave it four stars because while I enjoyed my blackened pork chops, they didn't blow me away. That said, my friend was raving about his fried chicken. Finally, the helpings were large - we were both stuffed and had leftovers. The service was amazing, the owner and chef stopped by and chatted with us for a bit, super nice guy. You can tell he puts a lot of passion, love, and skill into his food. I will definitely be coming back!

    Fried Chicken Collard Greens Golden Splendor Cornbread
    Christine S.

    I saw sauce boss on tv and came to Utah for my son's soccer tournament so I had to come try it. Service was great. Portions were generous. Great atmosphere. Food was amazing. Chef Julius came out to greet and check on us himself. He was very genuine and kind. Would definitely recommend making a trip here.

    Blackened Pork Chop
    Katie M.

    Cute spot with authentic southern home cooking! Parking is limited and the dining room is tiny, be prepared for a wait. I believe it's just one person in the kitchen as well so make sure you're ok to wait a little bit for food too. Once you do get served it's heavenly! Large portions, well seasoned, fresh! Anything you order will be delicious! If you have a chance to visit, go asap!

    Valarie C.

    My goodness. This place has some of the best Southern comfort food I can remember. My boyfriend and I took his sister and her family here a couple of nights ago and it was a hit. The service was wonderful, the ambiance is simple and warm with the primary focus of this place being the food. Try everything! My personal favorites are the fried green tomatoes and the fried chicken with candied yams and fries. This place fills up VERY quickly though so make sure you get here when they open for a table, otherwise it's usually an hour + long wait (worth it though ;) ). They do take reservations but only for parties 6+ I believe!

    Fried Pork Chops with Collard Greens and Mac and cheese
    Nancy M.

    Very friendly service and a well maintained space. The dining area is comfortable and the tables aren't crammed in so you do have a little elbow room which is nice. Complimentary pork rinds are given to each table and they were good. The food itself was good but I was sorely disappointed that the bowl of greens I ordered was really just a bowl of stems. The pork chops were flavored well and they were a nice size and the cornbread was also tasty.

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    11 days ago

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    2 months ago

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    6 months ago

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    Julius T.

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    8 months ago

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    Julius T.

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    11 months ago

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    Julius T.

    Thanks for trying us out.

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    6 months ago

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    Julius T.

    Thanks for your feedback and support. Hope to see you again!

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    8 months ago

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    Julius T.

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    8 months ago

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    Julius T.

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    9 months ago

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    Julius T.

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    12 days ago

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    3 months ago

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    11 months ago

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    Julius T.

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    1 year ago

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    8 months ago

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    Julius T.

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    1 year ago

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    Julius T.

    Thanks for coming out and trying our food!

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    1 year ago

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    10 months ago

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    Julius T.

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    4 months ago

    Food was surprisingly very good!Im mean, soul food in Utah? Two thumbs up from me big bro!

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    1 year ago

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    1 year ago

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    Julius T.

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    2 months ago

    As a whole this was one of the worst dinners my wife and I have ever choked down. The only enjoyable thing was the sweet tea

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    2 months ago

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    1 year ago

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    11 months ago

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    Julius T.

    Thanks for grubbing with us.

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    5 months ago

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    3 years ago

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    Julius T.

    Thanks for trying us out, we appreciate the feedback.

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    5 months ago

    Some great quality southern food! Service was excellent. I got the shrimp and grits. Definitely will be back

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    2 years ago

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    2 years ago

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    Julius T.

    Thanks for your review, it was our pleasure to serve you!

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    1 year ago

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    Julius T.

    Thanks for grubbing with us, sorry about your tongue.

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    2 years ago

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    2 years ago

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    Page 1 of 18

    Sauce Boss Southern Kitchen Reviews in Other Languages

    Ask the Community - Sauce Boss Southern Kitchen

    Is this place open? It's on my list to try...

    Yes!

    Is there any way to get a side of the house cheddar sauce with your meal?

    I believe so, they are extremely accommodating:)

    Are you open for dine in?

    Not at this time. We are still take out only, you can call us directly to place your order. 385-434-2433 Thanks for your support!!

    Any second restaurant in Utah County?

    Not at this time, hopefully one day!!

    Does Sauce Boss serve beer and wine?

    No we do not.

    Menu looks great, but do they have FRIED PICKLES?????? That's a MUST have 💥👊🏼🔥

    Actually we have fried pickled okra! That covers the fried pickle lovers as well as the fried okra lovers. It comes with our homemade ranch. Must try!

    Is this a place to avoid if you have a shellfish allergy? Or are there options that wouldn't trigger?

    Nah, there are non-shellfish options. I don't eat seafood at all and love it.

    Do they have gluten free options?

    YES! Our catfish, blackened pork chops, shrimp and grits and many other items!

    View All 10 Questions

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    The Smoking Apple

    4.2
    (358 reviews)
    15.2 mi
    $

    The smoking apple has really good food I had slaw dog, really good!!!!…read moreThe smoking apple would be a place I would go to again

    I genuinely don't know how this place has such good reviews. This was our first and only visit…read morehere. My husband ordered take out from in the store. 1. The ribs were smothered in their raspberry bbq sauce which is just not good. Shame because the ribs were tender and cooked well. 2. The brisket. Who taught this person carving tonight how to cut brisket??!?! As someone who lived in central Texas for almost 6 years, the way this meat was cut was offensive. We got a a pound of brisket and they were cut into GIANT chunks almost an inch thick. Brisket is supposed to be SLICED and it's not supposed to be covered in sauce either. Thankfully the classic sauce is actually good but it ruins the bark!! The bark lost its peppery bite being covered in sauce. The point of brisket is it doesn't need sauce if it's done right. The chunks were so thick it made it chewy. Maybe if sliced thinner it would've been better. 3. The potato salad tasted like it was made with dole whip cream it was terribly sweet. The Mac and cheese had no flavor to it at all, and the beans were alright. 4. The sausage was flavorful and juicy. We finished that. I feel so bad for the people of Utah that think this is good bbq. It is not. I don't expect Texas bbq outside of Texas but this was just sad and not worth the $80 we spent. And what's worse is we are still hungry because the ribs were inedible and the brisket was so chewy. And, please please please go over meat carving with whoever was cutting the brisket this evening (4/7).

    Photos
    Dining area with ceiling peeling
    Dining area with ceiling peeling
    Mixed Fries smothered small
    Mixed Fries smothered small
    Loaded nachos / fries

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    Loaded nachos / fries
    Les BBQ

    Les BBQ

    4.2
    (180 reviews)
    1.2 mi
    $$

    I've had bbq in Texas, bbq in California and there's no place like Les Bbq. From the brisket to the…read moreribs to the oxtails, I nearly died and reincarnated. I've never had smoked oxtails and I don't know how I've lived this long without. All the meats were so tender and I haven't stopped thinking about it since. The Mac and cheese is dangerously good, green beans were so flavorful - cooked down like collard greens. My boyfriend and I don't really care for carbs but man that dirty rice is addictive and complements so well with the oxtails. Service is quick, attentive. Ambiance is chill. My boyfriend is so sad he doesn't have access to this place back home and is already planning the next time we will be back. I'll definitely be back by myself ;-)

    I've been meaning to try this place for a while. Came on Tuesday with my friend and we both got the…read more2 meat plate. I was able to try the brisket, oxtail, ribs, and sausage. The food was delicious. The oxtails were unlike anything I've had before, like a mix between brisket and ribs. The brisket was tender, moist and not dry. The ribs were chew off the bone and hearty. I also liked their sausage. A little kick, smoke and perfectly cooked. The dirty rice was delicious as a side. The Mac was good too, but the rice stole the show. Michelle was super friendly. She engaged us in conversation and taught us about their operation with catering and smoking the delicious food. We'll be back and will certainly take advantage of the Tuesday special. Can't wait to try the banana pudding next

    Photos
    Their Retail Area
    Their Retail Area
    Candy red #bbq
    Candy red #bbq
    The whole railroad track #ribs

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    The whole railroad track #ribs
    Francks

    Francks

    4.5
    (378 reviews)
    8.1 mi
    $$$

    Just returned home from a phenomenal experience. Everything about my meal was nothing short of…read moreextraordinary. The dining room is so cozy. Our server, Wendy was great! The meal was delicious. We started off with the crispy Brussels sprouts - to say it's the best Brussels sprout I've ever had would be an understatement. The texture of them is out of this world, the apple cider vinegar that glazes them is perfect. The sweet acidity of that glaze is an incredible accompaniment to the sprouts, almonds, and cheese. Next we shared the celeriac blue cheese emulsion and wedge salad. The emulsion was delicious. The herb vinaigrette on our salad was delightful. I ordered the wagyu for my entree and to put it simply - it was a joy to eat. The plating was beautiful. Every part of the dish was sensational. My boyfriend ordered the lamb shank and the lamb fell off the bone and the potato it was served with was unbelievable! I felt so joyful during my entire dinner service. It is most certainly one of the best meals I have ever had. Highly, highly, recommend. Cannot wait to come back.

    Their menu changes weekly so it's always exciting to see what their new burgers are every Thursday…read more My friends ordered their "gyro" burger and I ordered off the menu along with a few appetizers. I didn't try the gyro burger because it was very raw on the inside. It was lamb and wagyu but I prefer my burger meats to be cooked all the way through. My friends said it was sweet and it's probably because they glazed the bun. The fat bastard oysters were too big for my liking. There's also gelato on top which was weird because it made the oyster taste like it was partially frozen. I don't recommend this. The rolls tasted like biscuits. It was crumbly and it wasn't expected for a nice restaurant. The heirloom tomato pastry was my favorite dish of the night. The half sashimi trout was more like a stew in sweet sauce. The baby yellow potatoes were just added without any seasonings. Assuming it should soak in the sweet juices? I didn't care for it. Trout was good, but preferred that the skin was crispy, which was extremely soggy, drowned in the sauce. Server asked if I wanted bread to drink the sauce and sure. Why not. It may taste better with regular bread and it wasn't. You can also skip valet parking if you just walk an extra minute down the parking lot. I forgot what one of the desserts name but it was the one with butter cake. This was extremely sweet too with the gooey caramel sauce. The donut was ridiculously expensive at $16 with a little honeycomb decoration. Nothing special with the desserts. Overall, everything is sweet here. Their menu is a lot and I feel like the burger menu can be a little too much and trying too hard to be fancy.

    Photos
    Waiting area
    Waiting area
    Lamb shank
    Lamb shank
    Wagyu steak

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    Wagyu steak

    Sauce Boss Southern Kitchen - southern - Updated June 2026

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