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    Edwin

    3.4 (22 reviews)
    Special Hours Closed
    Updated 2 months ago

    Edwin Photos

    EDWIN ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Happy hour specials

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    Reviews With Photos

    BRECK-FAST - 2025
    Wesley S.

    Needs a lot of work. Had the eggs Benedict. Was cold when it came out we also had the avocado sandwich was also cold. The restaurant was not crowded. Service was lacking. I have eaten here 3 times now and for my $30 eggs and bacon it's been terrible. "Gravity Huas" down the road is worth walking to. The Carter bar is good the guys really try to make everything great. Good services d people. The view is nice but if the sun is out it beats you up and you can't even sit in the tables by the window.

    Delicious Mac 'n Cheese
    Debra V.

    Service for eight, plus a toddler, went well. Kimberly and staff were professional. We arrived at 5:30 and received good service and food quite quickly. The menu had entrees, salads and pizza. Prices were good, not extreme like some places on Main St. Our group tried and favored the Elk Bolognese. The Squash Ravioli I had was hardy and delicious. Had a lemony flavor that could have been the arugamata. The Bison Short Ribs were very tender and flavorful. One person had the Peking pizza. Was different. He shared two slices from the 10-12" size. Maybe it was the hoisin BBQ sauce. Wasn't a favorite, tho the duck pieces were plentiful. Edwin's is a better restaurant in the Hilton Hotel. There is also a bar and large lobby. Recommend it.

    Alicia S.

    Overall good atmosphere and contemporary decor inside the hotel Alpenrock. Delicious acai yogurt granola bowl. Service was very attentive and we were offered much appreciated coffee refills several times. The price was like any other place in Breck.

    Lobster

    We came as a group of 6 on Valentine's Day and waited three hours for our entrees and when they finally came, it was so gross. I've attached a picture of the lobster we were served... we can only assume it was microwaved? Very strange. They admitted they were overbooked and did not make us pay for dinner which was generous, but we would definitely not come back.

    Optimus R.

    Ya know, the story of this place is its inspiration from Edwin Carter who traveled west in 1868 to try his hand at gold mining. He quickly became distressed at the impact the mining industry. What Edwin should have been distressed about is his name being used in this pretentious 7/11 type food and drinks. Frankly, the pizza was undercooked, I mean how can a "chef" serve undercooked crust. The mojito (there was a mixup and it took 30 minutes to come out, tasted like overly concentrated lemonade with a small leaf of mint floating in it. The wedge salad - oh my god, it took over an hour to be served was a God forsaken wedge (means just a slice of a head of lettuce, I know it's a complicated preparation as cutting a head of lettuce requires lots of culinary training. I mean the addition of fried onions from a can was whole sorts of special. I mean ... really!? This is a pretty place however, I simply don't understand how anyone can give this place over 2 stars. Cassoulet: vegetarian - I believe the entire flavor of this lovely French dish comes from some sort of a gamey meat (well, not here). It's Vegetarian. A lovely Asian family behind us (my kid speaks Chinese) said they were beyond confused how bad the food was. Oh Edwin, Edwin, I am sorry they used your name for this monstrosity. Not only do I want 2 plus hours of my life back but I want a drink to forget this evening and I am pretty certain, it will not come from this bar. What a sad disappointment. Management and ownership should be ashamed. The server was great however, we wanted to get our check as half of our food did not arrive 2 hours in, we asked for a check and the server came back and said "the manager said, please just leave no payment needed". To be fair, we did leave cash at the table as they are business but tonight was simply bad. Hats off to the server.

    Paul D.

    Not sure what is happening here but our service was horrible at best. I don't normally leave a bad review but there were so many problems that I feel I must. First off we ordered drinks that took over 25 minutes to get to the table and were barely tolerable at best. We needed to adjust at the table to make them drinkable . I had the cauliflower steak, which was nothing more than two small crowns for 24 dollars and the peach cobbler was nothing more than canned peaches with some toppings. One of our party ordered a drink with vodka NOT gin due to an allergy. The drink came and he said it had gin, server said no it is vodka, server asked bartender and sure enough it had gin. Hopefully by ski season they will work through the problems but at this point they are not ready for a full crowd. So sorry that our daughter paid for our dinner as the service and quality was so far below an acceptable level.

    View from Edwin

    Everything at the Edwin was great. We ate here for breakfast and the morning views were stunning. I got the Montezuma Hash and it was super tasty. It had elk in it which I had never tried before. The staff was super friendly and attentive and made sure everything was as we had hoped. We cant wait to come back for dinner!

    Fire on the mountain pizza

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    2 months ago

    Avery was fantastic! Great service and personality. Clean and comforting atmosphere. Loved the food.

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    1 year ago

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    Robert D.

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    1 year ago

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    5 months ago

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    3 months ago

    Avery gave us amazing service, was so much fun and the food was so good. drinks were fun and atmosphere was glitzy!

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