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    Sauciety

    3.2 (269 reviews)
    ModerateNew American
    Open • 7:30 am - 11:00 pm

    Sauciety Photos

    SAUCIETY ATMOSPHERE

    What's the vibe?
    Quiet
    Dogs allowed
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Sauciety

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    Nessa R.

    Yes! Yes! And More Yes! I had the Crab Omelette and my significant other had the Crab Benedict We started with Deviled Eggs with crab! Everything was fantastic! Coffee was delicious, I need to point that out since not all coffee is good! Thanks to my baby for always picking the BEST places! I love me some him!

    NY 12 oz. New York Strip with Red Wine Demi Glaze
    Paul J.

    On a freezing evening, we found ourselves in National Harbor looking for dinner options, and we found Sauciety in the basement of the Westin Hotel. Spacious, quiet and yet full of people, the space gave a nice view of the water (and snow). We got the deviled eggs with crab meat - cool and fluffy with a hint of vinegar. And the caprese flatbread was a little damp on the bottom and not crispy, but it was still good. The NY strip was generous and well prepared. Surprisingly good for a hotel and the prices were reasonable. If you're headed to National Harbor, add Sauciety to your list of options.

    all day dining menu
    DodiB B.

    Dinner and breakfast during girls trip to National Harbor DC. SAUCIETY is located on the harbor with a up close and personal view of the Ferris Wheel. Made for a great dinner experience. Sliders were grilled nicely on fresh mini buns with a side of turkey collard greens. Iced martini was sweet and tasty, the mock-tail on the rocks was mixed nicely. The Cajun shrimp was awesome with a delicious crème sauce. Next morning breakfast was also nice. Classic French toast, buttery pancakes with crispy bacon. Egg white omelette needed ketchup but it was a good healthy breakfast with broccoli and creamy smoothies.

    Pan Seared Salmon with Beurre Blanc Sauce 4/5
    Kathy H.

    I'm a little baffled at some of the reviews. I was late in the game in reserving a dinner spot and this was the only restaurant that had one opening. But I am so glad we met by chance! The staff is so friendly, the food is delicious and the drinks are ...let's say enough booze to keep the night going! The spicy seafood fra diavolo was sooo delicious one of the best that I've had. So I hope you would give this place a chance

    Brunch by the big wheel @ Sauciety!
    Spencer H.

    I've been coming here for years, way before I moved to National Harbor, so I was shocked that I've never reviewed this gem. Sauciety is truly hiding in plain site. Sitting smack dead on the Potomac, this is a one stop shop, serving breakfast, lunch and dinner!! However, if you're not paying attention, you'll walk right by it. It's on the lower level of the Westin Hotel with its own separate entrance or you can access it from the Westin. The food is really really good. I've eaten dinner here a couple times but its on my heavy brunch rotation for sure! My favorite is the crab cakes benedict, and for under $20, it's the best deal in the DMV! Last time out, I had the new addition, crab topped deviled eggs and they were BOMB!! Another thing I love about Sauciety, you can always get seating without a reservation even though the dining room seems to be full. Nice trick! Service is fast and friendly, which completes the excellent dining experience. If you're looking for a cool brunch spot, sitting on the water, with huge windows to enjoy the views, deliberately look for the Sauciety sign on the side of the Westin, and I guarantee you will not regret it!!!

    Crab Cake Sandwich
    Hammed A.

    Overall just an OK experience. I came here for lunch in a group of seven. This was my second time dining at Sauciety. The first time I dined here was when the restaurant first opened. Ironically both experiences were similar. Not that this is a bad restaurant however there are many things they can do better. The food lacked attention to detail in the following ways: 1. The chicken wings were too crispy 2. The crab cake was loaded with filler and could have been seared better 3. One of my friends said the salmon pasta was too oily 4. Another friend described his fried chicken sandwich as the chicken being fried too hard. When I saw his fried chicken sandwich I immediately thought perhaps it was reheated from the day before. This is a typical hotel restaurant in that it's just good enough to attract hotel guests however I don't think it generates enough buzz to attract restaurant go-ers.

    Butternut Squash Ravioli
    Mollie W.

    Looking for a last-minute reservation for six people while visiting National Harbor, I found Sauciety through my resort concierge. I was able to make a reservation, and our table was ready when we arrived. I had read good reviews about the food and the view of the harbor, but I admit I was a bit surprised to see the restaurant had more of a hotel lobby vibe. It was located at the bottom of the winding staircase and was a wide-open space with seating in almost a mall food court layout. I was expecting more of a "restaurant" look. Our server, Tsehay, was fantastic. She got us started with cocktails right away, but our food took longer than expected to arrive. It was tasty when it finally came though. The Butternut Squash Ravioli was delicious. I ordered the half portion, was shocked to see it was very small, but was even more shocked when it actually filled me up and was the perfect portion size after all. The house salad was simple greens with a house vinaigrette which was very good. Sauciety offers a 20% discount if you show your Wyndham Resort room key, but charges a 20% large party service charge. Overall, great food and service. Would consider eating here again on my next visit to National Harbor.

    Shamara J.

    I went to the Boozy Brunch at the restaurant, which is located in the lower level of the hotel. The food was very flavorful. I ordered lemon pepper saukety wings, waffle, and roasted potatoes. I also ordered a glass of Peach mimosa. It was good as well. The server was nice and checked on me from time to time. It was busy in the restaurant. There was music playing. Also, restaurant have a great view of the harbor. There is also outside seating, but I choose to sit inside not knowing how hot it was going to be. I would go again.

    Sauciety Wings
    Tiarra H.

    I really enjoyed the service here. Our waitress was attentive and got our drinks and orders out in such a timely manner. To start we had the crab topped deviled eggs and an order of wingettes 6 Buffalo and 6 honey mustard bourbon. The deviled eggs were a fan fav for my partner. But I enjoyed the wings mainly because the flavor was absolutely incredible. My only critique would be I should have asked for them to be fried hard. For our entrees I had the rib-eye with bourbon Demi. I like mine prepared medium. It was coupled with roasted fingerling potatoes, and haricot verts. My partner ordered the Crab Cake duo paired with slow braised collard greens with smoked turkey and crab Mac and cheese. My steak was seasoned to perfection and needed no A-1. If you know, you know. The crab cakes were okay but overcooked and my partner likes sauce and they didn't deliver with the caper tartar sauce at all. And she LOVES CAPERS. The crab cakes were underwhelming. The collard greens tasted like someone's down south granny made them and I legit wanted to take the pot they had in the back home with me. They were that freaking good!! The mac and cheese was an add on because the Crab Cake duo is served with brown rice pilaf. We def didn't want the rice. But they didn't disappoint with the Mac and cheese either. For drinks we enjoyed tequila lemon drops and a double shot of Don Julio Reposado. And for dessert I enjoyed a slice of cheesecake. Next time I'll get the key lime pie because it was Def second on my list. Everything was really good. But, what made it special was the service. Our server was amazing and we can't wait to come back. The ambiance was what you'd expect from a hotel restaurant. Very cookie cutter. Nothing to be admired. But the seating next to the window has a perfect view of the sunset behind the Ferris wheel. So they def get cool points for that. All in all the the experience gets a 9/10. We will def be back again.

    House Salad
    Stephanie S.

    This is the coolest hotel restaurant I've been to in a long time. It's located inside the Westin on the basement floor. Phillip, our server, was awesome. He answered questions about the food, and those Harbor wings were delicious! I see why they're the most popular. Get the dozen - trust me, you won't regret it. The house salad is a great size, and comes with tomatoes and cucumbers. The salmon in buerre blanc sauce comes with tomatoes, asparagus, and linguine. I've never had salmon with pasta. The salmon was cooked perfectly. The creme brûlée had a perfect crunch. It's a great place to grab a bite or have a date!!

    Brunch menu
    Paula S.

    I'm not a fan. The service was just ok. The view of the harbor is nice but the food wasn't that special. The Chesapeake omelette was good but the potatoes were cold so I had to ask for fresh ones. I don't feel compelled to dine here again.

    Crab Dip Flat Bread

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    11 months ago

    Food is always great and staff is awesome. Very cozy and spacious dining area Over looks the harbor.

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    Long wait, the food was very bland and over priced. But they tried.service was decent not good!

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    3 years ago

    Had drinks in the afternoon, and breakfast in the mornings. Nice staff, very friendly and engaging, I will have to go for dinner!

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    Ask the Community - Sauciety

    Do they still do bottomless mimosas on for Sunday brunch?

    Does this place offer unlimited mimosas or bellinis with Saturday brunch?

    Hi Kyra, yes we do have the unlimited option during our brunch at $20 per person. Please let me know if I can confirm a reservation for you.

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    Succotash - National Harbor - Collard Greens

    Succotash - National Harbor

    3.8(2.3k reviews)
    0.0 mi
    •$$

    Came here for a work trip around early July. How I found this place? I walked up and down the…read morenational Harbor, stopped at the restaurant that smelled the best. We requested a seat outside for the lovely weather. The patio is beautiful. Unfortunately, it did start raining so we moved inside, equally attractive. Our server was exceptional. I wish I could remember his name, but I brought my baby with me and when he was throwing a fit, my server handled the situation with such calm and understanding. Because of my beautiful little fit-thrower, I did leave early however I was still able to get a little nibble of my food before we took it to go. For my drink, I ordered the "Waaaay South" cocktail. Let's just say it had me waaaay tipsy (positive). For starters, I had the fried green tomato salad, crab cake, and Jamie's cornbread. Everything was good, but I have to highlight the Jamie's cornbread. It was so moist and melt in your mouth, honey. For my entrée, I had shrimp and grits and it was okay. I enjoyed my short visit to Succotash and I will return when I'm in town.

    We tried this place and honestly, it's a hidden gem! We decided to do the family-style meal, which…read morewas $30 per person. At first, I wasn't sure it was going to be enough food for two people, but I was definitely wrong! They started us off with four fried wings and the fried green tomato salad. The wings were really good, and the dressing on the salad was delicious. The fried green tomatoes were so good, I could have eaten the whole plate by myself! Then the Mac and cheese came out, followed by the catfish and chicken and waffles. By the time everything hit the table, we were stuffed! We did order an additional order of wings because they were so good. Everything else was good as well, and the presentation of the food was really nice. Everything came out looking appetizing and well put together. Our server, Niecy, was very nice and attentive. She made sure we were taken care of throughout the meal. I also want to mention that everyone working in the restaurant was friendly, which really added to the overall experience. I only have two suggestions: * The bathrooms need better lighting. I felt like I was using the bathroom in the dark! * I think they should give you more than four wings for two people with the family-style meal, especially since the wings were so good. Overall, we had a really good experience. The food was good, the portions were filling, the presentation was great, and the staff was friendly. I would definitely go back! I'm glad we decided to give this place a try because it really is a hidden gem.

    Photos
    Succotash - National Harbor - Interior

    Interior

    Succotash - National Harbor - Cornbread

    Cornbread

    Succotash - National Harbor - Catfish, Lettuce Slaw and Collard Greens

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    Catfish, Lettuce Slaw and Collard Greens

    Silver Diner

    Silver Diner

    4.0(343 reviews)
    0.2 mi
    •$$
    Healthy dining
    Locally sourced ingredients

    We had a table of 6. The food was very good. We had the steak with Chimmichurri Sauce, the Smash…read moreburger, a breakfast smash burger, a crab cake sandwich and the lamb chops. All items were delicious. The service was top notch. We came to see Ty. It was worth the trip from Georgia for such fantastic service. He made fantastic suggestions that were spot on. I'm sure if he stays in food service he will be a manager soon. We took dessert to go because he told us how good it was. Thanks Ty and Silver Diner for a great experience.

    I found myself at Silver Diner for breakfast with some colleagues for breakfast before our…read moreconference started. We eyed it the night before while driving into National Harbor, and thought it would be an ideal place to go - so off we went. Silver Diner is a chain with several locations in the MDV area. It wasn't crowded when we arrived shortly after 8am, so we were seated right away. The space is large with a combination of booths, tables, and a counter - very typical diner. There was a hint of retro vibes here, and as a whole the space looked great. Like many a diner, the menu is extensive with a variety of cuisines. The breakfast selections were pretty standard, but we noticed they offered some specials on weekdays that consisted of a breakfast dish, coffee, and juice. We all decided to order a special - and I went with the jack cheddar cheese omelette. I had a choice of meat to add (I went with sausage), and the dish also came with hash browns and a biscuit. The food itself was good - solid diner fare. The reason why I'm giving such a low rating is that there were major breakdowns in service. Coffee service was relatively slow, we did not get any juice nor were we asked to order it despite being part of the specials we ordered, my colleague wasn't offered any breakfast meat with her dish despite it being advertised as it being included, and my dish was served with a side of fruit instead of hash browns. These were fixed, but there was just a multitude of misses that really impacted the meal. Perhaps we came on a bad morning, but my experience at Silver Diner wasn't the best. I would consider giving them another shot, but I'm not running back.

    Photos
    Silver Diner
    Silver Diner
    Silver Diner

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    The Majestic - Dinner at The Majestic by Chef Santiago Lopez

    The Majestic

    4.3(1.1k reviews)
    2.3 mi•Old Town Alexandria, Braddock Road Metro
    •$$
    Full bar
    Large group friendly

    My partner and I tried out the Majestic for the first time a couple nights ago and we were…read morepleasantly surprised. Food was fantastic but it's the ambiance and service we will be returning for. I'm pretty picky about service, and our server Micheal/Mike was excellent. He asked about allergies before we ordered and suggested a wine with the Wagyu that I never would have chosen myself. He was so enthusiastic that I had no choice but to trust him and he was absolutely right. He suggested an Italian red that was perfection. He also had great timing. Never hovered, never rushed us, and always seemed to appear when we actually needed something. Polished, knowledgeable service and a genuinely lovely dinner.

    The Majestic was such a great experience from start to finish! From the decor and cozy, dim…read morelighting to the service and, of course, the food.. everything was great! I ordered the Caesar salad, mussels (10/10 omg!!), pesto fusilli with shrimp, salmon (a must order!), and the coconut cake to finish it all off. The only thing I didn't love were the cocktails. I'm usually not picky when it comes to drinks, but they just didn't quite do it for me. If The Majestic isn't already on your list, add it! Definitely worth a visit.

    Photos
    The Majestic - Girl Dinner served during Majestic Hour. Mon - Fri | 3pm - 7pm at the bar

    Girl Dinner served during Majestic Hour. Mon - Fri | 3pm - 7pm at the bar

    The Majestic - BEEF CARPACCIO
aged balsamic dressing, black garlic aioli, toasted almonds, capers, arugula, crostini

    BEEF CARPACCIO aged balsamic dressing, black garlic aioli, toasted almonds, capers, arugula, crostini

    The Majestic - Cocktails at The Majestic by Chef Santiago Lopez

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    Cocktails at The Majestic by Chef Santiago Lopez

    Matt and Tony's All Day Kitchen Bar - Scotch Eggs

    Matt and Tony's All Day Kitchen Bar

    4.5(1.2k reviews)
    3.3 mi•Del Ray
    •$$

    My sister and I came to Matt and Tony's for brunch with my toddler, and we had such a great…read moreexperience! We had reservations for 2 PM and were seated shortly after arriving. There was a little wait, but nothing long at all and definitely no complaints. My sister and I both ordered the steak and eggs, which came with potatoes and chimichurri sauce, and everything was absolutely delicious! The steak was flavorful, the entire meal was really good, and I would definitely order it again. For my toddler, we ordered the kids' waffle with fruit. My only small suggestion would be to offer a protein option with the kids' meal to make it a little more complete. It wasn't a big issue for us since I was able to share some of my food with him. The service was wonderful! Our server was quick, attentive, and made sure we had everything we needed. The restaurant itself is such a cute little spot with a nice atmosphere. Overall, great food, great service, and a really enjoyable brunch. I would definitely come back again!

    Can you say a match made in tastebud heaven !!! That's exactly what transpired this past Labor…read moreDay.... Matt and Tony's were the perfect find on a beautiful holiday afternoon. They literally check every box for an amazing outing !! Lively, energetic atmosphere with super chill music and outdoor seating if any of their patrons want to take advantage of the beautiful weather ( and VA landscape) The seating arrangement is cool and cozy with just enough space to comfortably enjoy your meal. ( TV's are at the bar so this makes them the perfect NFL and brunch location !! ) And now let's talk about the food !! WOW !! Like this really impressed me on another level.... It's a fast paced environment, so for the food to be this good left me in awe ( I salute their chef !! ) I started out with the crab stuffed oysters. And I almost ended right there because this appetizer was just that good ( I contemplated ordering two more servings for my meal ) the crab is more like a dip, with a cheesy sauce loaded on top of an oyster ( the best I have tasted for sure ) and when coupled with the ritz style cracker... I had to calm my tastebuds down !!! And for my entree I tried the M & T smash burger with fries and this kept my tastebuds doing its own version of a touchdown dance ( absolutely a 10 out of 10 !! ) Matt and Tony's you have a loyal customer for life ( see you next weekend !! )

    Photos
    Matt and Tony's All Day Kitchen Bar - Matt and Tony's

    Matt and Tony's

    Matt and Tony's All Day Kitchen Bar - Rye Loaf with Spreads

    Rye Loaf with Spreads

    Matt and Tony's All Day Kitchen Bar - Steak & Eggs

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    Steak & Eggs

    Oak Steakhouse

    Oak Steakhouse

    4.1(366 reviews)
    2.5 mi•Old Town Alexandria
    •$$$$

    I went on July 19, 2026, and unfortunately, I really didn't enjoy the food or the service,…read moreespecially for a bill that was over $300. I don't eat beef or pork, but after watching a review from Peaks100, I saw that the manager also recommended the seafood along with the steaks. My wife eats steak, so I took her there for that, and I planned to order seafood. Spoiler alert: my wife enjoyed her steak. Now that I got that out of the way, let me continue. https://youtu.be/5uPuX7Fk_cE?si=H7NI2vI_uMWAeREq Appetizer Octopus Ceviche -- $18 I told our server that I didn't want any pork on it. She seemed surprised and told me it didn't come with pork. I had already looked up "pancetta crumble" and knew pancetta was pork, so I showed her the menu. She then said she knew what pancetta was and would make sure there was no pork on my plate. The ceviche itself didn't have much flavor. I didn't really enjoy it, but it wasn't bad enough for me to complain or send it back. Dinner Housemade "Parkerhouse" Rolls -- $8 These came out fresh and hot with butter. They were good. No complaints. Chef's Fresh Catch -- $50 The fresh catch was grouper. The fish had some salt on it and a nice char, but the heavy cream-based sauce on the plate didn't have much flavor. Again, I didn't really enjoy it, but not enough to complain or return the dish. Jumbo Lump Crab Oscar -- $28 Wow, this was not good at all. I probably should have sent it back, but I didn't. It was tough and rubbery (see pic), almost like it had been left under the broiler too long. I took it home with me, but I honestly will probably end up throwing it away. Sides Crispy Brussels Sprouts -- $13 These were good, but somewhat oily. Yukon Gold Potato Purée -- $12 They were okay. Nothing to write home about. Dessert Coconut Cream Bread Pudding -- $14 It was just okay. The coconut flakes was too much, in my opinion, and eventually became overwhelming. It didn't feel very balanced. Overall, I felt the service could have been better, and most of the food needed more flavor, especially at this price point. Nothing was so terrible that I felt the need to ask for a manager, but I also didn't enjoy most of what I ordered. I ordered it, so I paid for it and kept it moving. Also, a 25% gratuity was already added to the bill. Maybe that is why the service was lacking, because they already knew they were going to get 25% "allegedly". Honestly, I don't think I'll be back. There are too many other good places in the DMV where you can have better food and a better overall experience for the same price or less.

    Visiting Oaks Steakhiuse from out of state, we had such a wonderful experience from start to…read morefinish. I called ahead and spoke with Todd, who was incredibly kind and accommodating for our party of five. When we arrived, Todd greeted us and seated us right away. He truly radiates light and joy, setting the tone for the entire evening. Our server, Alison, was an absolute gem--attentive, personable, and on top of everything. The food was outstanding. We ordered the ribeye, New York steak, and filet mignon, all cooked to perfection. The Oysters Rockefeller were superb! I had asked for my daughter's meal to come out as soon as possible, and they made it happen without hesitation, which we really appreciated. For sides, we had the Brussels sprouts--perfectly balanced, sweet but not overly so--and the creamed corn, which was absolutely on point. We didn't end up ordering dessert, but the options looked amazing and tempting! Todd came by our table to check in, which added such a personal touch. The ambiance was lovely, and as we were leaving, Todd walked us outside and spent a few moments chatting with us--it truly meant a lot. Todd and Alison made our experience at The Oaks unforgettable, along with the incredible food. Thank you both--we hope to see you again soon! --SoCal Visitors

    Photos
    Oak Steakhouse
    Oak Steakhouse - Mushrooms and Brussel sprouts

    Mushrooms and Brussel sprouts

    Oak Steakhouse - Spinach next to Brussel Sprouts

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    Spinach next to Brussel Sprouts

    Sauciety - newamerican - Updated September 2026

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