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    Sauciety

    3.2 (268 reviews)
    ModerateNew American
    Closed 6:30 am - 11:00 pm

    Sauciety Photos

    SAUCIETY ATMOSPHERE

    What's the vibe?
    Quiet
    Happy hour specials
    Good for groups
    Good for kids

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    Recommended Reviews - Sauciety

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    NY 12 oz. New York Strip with Red Wine Demi Glaze
    Paul J.

    On a freezing evening, we found ourselves in National Harbor looking for dinner options, and we found Sauciety in the basement of the Westin Hotel. Spacious, quiet and yet full of people, the space gave a nice view of the water (and snow). We got the deviled eggs with crab meat - cool and fluffy with a hint of vinegar. And the caprese flatbread was a little damp on the bottom and not crispy, but it was still good. The NY strip was generous and well prepared. Surprisingly good for a hotel and the prices were reasonable. If you're headed to National Harbor, add Sauciety to your list of options.

    Nessa R.

    Yes! Yes! And More Yes! I had the Crab Omelette and my significant other had the Crab Benedict We started with Deviled Eggs with crab! Everything was fantastic! Coffee was delicious, I need to point that out since not all coffee is good! Thanks to my baby for always picking the BEST places! I love me some him!

    Pan Seared Salmon with Beurre Blanc Sauce 4/5
    Kathy H.

    I'm a little baffled at some of the reviews. I was late in the game in reserving a dinner spot and this was the only restaurant that had one opening. But I am so glad we met by chance! The staff is so friendly, the food is delicious and the drinks are ...let's say enough booze to keep the night going! The spicy seafood fra diavolo was sooo delicious one of the best that I've had. So I hope you would give this place a chance

    all day dining menu
    DodiB B.

    Dinner and breakfast during girls trip to National Harbor DC. SAUCIETY is located on the harbor with a up close and personal view of the Ferris Wheel. Made for a great dinner experience. Sliders were grilled nicely on fresh mini buns with a side of turkey collard greens. Iced martini was sweet and tasty, the mock-tail on the rocks was mixed nicely. The Cajun shrimp was awesome with a delicious crème sauce. Next morning breakfast was also nice. Classic French toast, buttery pancakes with crispy bacon. Egg white omelette needed ketchup but it was a good healthy breakfast with broccoli and creamy smoothies.

    Butternut Squash Ravioli
    Mollie W.

    Looking for a last-minute reservation for six people while visiting National Harbor, I found Sauciety through my resort concierge. I was able to make a reservation, and our table was ready when we arrived. I had read good reviews about the food and the view of the harbor, but I admit I was a bit surprised to see the restaurant had more of a hotel lobby vibe. It was located at the bottom of the winding staircase and was a wide-open space with seating in almost a mall food court layout. I was expecting more of a "restaurant" look. Our server, Tsehay, was fantastic. She got us started with cocktails right away, but our food took longer than expected to arrive. It was tasty when it finally came though. The Butternut Squash Ravioli was delicious. I ordered the half portion, was shocked to see it was very small, but was even more shocked when it actually filled me up and was the perfect portion size after all. The house salad was simple greens with a house vinaigrette which was very good. Sauciety offers a 20% discount if you show your Wyndham Resort room key, but charges a 20% large party service charge. Overall, great food and service. Would consider eating here again on my next visit to National Harbor.

    Shamara J.

    I went to the Boozy Brunch at the restaurant, which is located in the lower level of the hotel. The food was very flavorful. I ordered lemon pepper saukety wings, waffle, and roasted potatoes. I also ordered a glass of Peach mimosa. It was good as well. The server was nice and checked on me from time to time. It was busy in the restaurant. There was music playing. Also, restaurant have a great view of the harbor. There is also outside seating, but I choose to sit inside not knowing how hot it was going to be. I would go again.

    Brunch by the big wheel @ Sauciety!
    Spencer H.

    I've been coming here for years, way before I moved to National Harbor, so I was shocked that I've never reviewed this gem. Sauciety is truly hiding in plain site. Sitting smack dead on the Potomac, this is a one stop shop, serving breakfast, lunch and dinner!! However, if you're not paying attention, you'll walk right by it. It's on the lower level of the Westin Hotel with its own separate entrance or you can access it from the Westin. The food is really really good. I've eaten dinner here a couple times but its on my heavy brunch rotation for sure! My favorite is the crab cakes benedict, and for under $20, it's the best deal in the DMV! Last time out, I had the new addition, crab topped deviled eggs and they were BOMB!! Another thing I love about Sauciety, you can always get seating without a reservation even though the dining room seems to be full. Nice trick! Service is fast and friendly, which completes the excellent dining experience. If you're looking for a cool brunch spot, sitting on the water, with huge windows to enjoy the views, deliberately look for the Sauciety sign on the side of the Westin, and I guarantee you will not regret it!!!

    Crab Cake Sandwich
    Hammed A.

    Overall just an OK experience. I came here for lunch in a group of seven. This was my second time dining at Sauciety. The first time I dined here was when the restaurant first opened. Ironically both experiences were similar. Not that this is a bad restaurant however there are many things they can do better. The food lacked attention to detail in the following ways: 1. The chicken wings were too crispy 2. The crab cake was loaded with filler and could have been seared better 3. One of my friends said the salmon pasta was too oily 4. Another friend described his fried chicken sandwich as the chicken being fried too hard. When I saw his fried chicken sandwich I immediately thought perhaps it was reheated from the day before. This is a typical hotel restaurant in that it's just good enough to attract hotel guests however I don't think it generates enough buzz to attract restaurant go-ers.

    Sauciety Wings
    Tiarra H.

    I really enjoyed the service here. Our waitress was attentive and got our drinks and orders out in such a timely manner. To start we had the crab topped deviled eggs and an order of wingettes 6 Buffalo and 6 honey mustard bourbon. The deviled eggs were a fan fav for my partner. But I enjoyed the wings mainly because the flavor was absolutely incredible. My only critique would be I should have asked for them to be fried hard. For our entrees I had the rib-eye with bourbon Demi. I like mine prepared medium. It was coupled with roasted fingerling potatoes, and haricot verts. My partner ordered the Crab Cake duo paired with slow braised collard greens with smoked turkey and crab Mac and cheese. My steak was seasoned to perfection and needed no A-1. If you know, you know. The crab cakes were okay but overcooked and my partner likes sauce and they didn't deliver with the caper tartar sauce at all. And she LOVES CAPERS. The crab cakes were underwhelming. The collard greens tasted like someone's down south granny made them and I legit wanted to take the pot they had in the back home with me. They were that freaking good!! The mac and cheese was an add on because the Crab Cake duo is served with brown rice pilaf. We def didn't want the rice. But they didn't disappoint with the Mac and cheese either. For drinks we enjoyed tequila lemon drops and a double shot of Don Julio Reposado. And for dessert I enjoyed a slice of cheesecake. Next time I'll get the key lime pie because it was Def second on my list. Everything was really good. But, what made it special was the service. Our server was amazing and we can't wait to come back. The ambiance was what you'd expect from a hotel restaurant. Very cookie cutter. Nothing to be admired. But the seating next to the window has a perfect view of the sunset behind the Ferris wheel. So they def get cool points for that. All in all the the experience gets a 9/10. We will def be back again.

    House Salad
    Stephanie S.

    This is the coolest hotel restaurant I've been to in a long time. It's located inside the Westin on the basement floor. Phillip, our server, was awesome. He answered questions about the food, and those Harbor wings were delicious! I see why they're the most popular. Get the dozen - trust me, you won't regret it. The house salad is a great size, and comes with tomatoes and cucumbers. The salmon in buerre blanc sauce comes with tomatoes, asparagus, and linguine. I've never had salmon with pasta. The salmon was cooked perfectly. The creme brûlée had a perfect crunch. It's a great place to grab a bite or have a date!!

    Brunch menu
    Paula S.

    I'm not a fan. The service was just ok. The view of the harbor is nice but the food wasn't that special. The Chesapeake omelette was good but the potatoes were cold so I had to ask for fresh ones. I don't feel compelled to dine here again.

    Crab Dip Flat Bread

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    8 months ago

    Food is always great and staff is awesome. Very cozy and spacious dining area Over looks the harbor.

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    1 year ago

    Long wait, the food was very bland and over priced. But they tried.service was decent not good!

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    3 years ago

    Had drinks in the afternoon, and breakfast in the mornings. Nice staff, very friendly and engaging, I will have to go for dinner!

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    Ask the Community - Sauciety

    Do they still do bottomless mimosas on for Sunday brunch?

    Does this place offer unlimited mimosas or bellinis with Saturday brunch?

    Hi Kyra, yes we do have the unlimited option during our brunch at $20 per person. Please let me know if I can confirm a reservation for you.

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    The Walrus Oyster & Ale House

    The Walrus Oyster & Ale House

    4.2
    (3.3k reviews)
    0.1 mi
    $$$

    I went to The Walrus Oyster & Ale House during my birthday stay this past weekend, and it was…read moreabsolutely delicious. For appetizers, I ordered the fried oyster deviled eggs, and wow... they were so good. The little fried oysters on top of the deviled eggs were such a perfect combination. Crispy, creamy, flavorful -- definitely something I would order again without hesitation. For my entrée, I had the whole grilled branzino served over a green bean and fennel salad, and let me tell you... this was hands down one of the best branzinos I've ever had. The fish was seasoned perfectly and cooked beautifully. And that green bean and fennel salad underneath? So much better than I expected. I actually considered swapping it out, and I'm so glad I didn't because it completed the dish perfectly. Every bite was delicious. I also had a cocktail called the Endless Summer -- a tequila drink with this amazing foam on top -- and it was excellent. I asked the bartender for a recommendation, and she absolutely delivered. The bartender was friendly, attentive, and made the experience even better. I went by myself, sat at the bar, and genuinely enjoyed every minute of it. Great food, great drinks, great atmosphere, and just an overall really enjoyable experience. I will definitely be back, and I absolutely recommend checking it out if you're at the Harbor.

    We stopped by The Walrus while visiting National Harbor for a conference and had a great experience…read moreoverall. If you can snag a table outside, do it--the views really add to the atmosphere. The standout of my experience was actually the "Old Man and the Sea" bourbon cocktail. It was one of the best drinks I've had in a while--well-balanced, flavorful, and worth ordering again. Of course, I had to try the lobster roll since it's advertised as Maryland's best. It was definitely good: fresh, well-prepared, and satisfying. That said, having spent time in Maine, I've had a few lobster rolls there that I would rank higher. To be fair, I can't compare it to other lobster rolls in Maryland, so it may very well be among the best the state has to offer. Between the location, great cocktails, and solid food, The Walrus is absolutely worth a visit if you're in National Harbor. I'd happily come back, especially for another Old Man and the Sea while enjoying the view.

    Photos
    The Walrus Oyster & Ale House
    Bite into a delicious 8oz Prime Black Angus Burger next time you dine at The Walrus!
    Bite into a delicious 8oz Prime Black Angus Burger next time you dine at The Walrus!
    Spicy Margarita

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    Spicy Margarita
    Succotash - National Harbor

    Succotash - National Harbor

    3.8
    (2.2k reviews)
    0.0 mi
    $$

    The food and service was really good. A bit dark for older people or for those with bad eyesightread more

    This place was absolutely phenomenal. My wife and I visited from Cali and decided to stop here for…read moredinner. When we got in the ambiance and vibe of the restaurant was amazing. Then to follow it up the service from our waiter Andrew was first class. He took care of us in a timely manner as well as gave great menu recs with even better service throughout our dinner. The food came out and was to die for especially the Kimchi Crab Dip! This place was so good we decided to come back for brunch the next day. My oh my am I glad we did, we had the most amazing experience getting in as soon as they opened. From there received great service from Misha and the food came out even better than before. I cannot stress it enough that THIS IS THE BEST BRUNCH I HAVE EVER HAD. The French toast made my taste buds dance every bite. The chicken and waffles cooked to perfection and filled with such flavor. Then the Kentucky Hot Brown is the food you wouldn't expect you needed in your life but you do. The sweet buns were so good I preferred them over the Cinnabon across the street. All in all if I could rate this out of 10 it was a 20 for how good everything was. I would recommend Brunch over dinner but both still were good. I for sure will be flying from California just for this place again. Succotash staff and cooks thank you all. Especially Andrew and Misha yall are amazing!

    Photos
    View of kitchen
    View of kitchen
    Branzino
    Branzino
    Frozen Bourbon blood peach drink

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    Frozen Bourbon blood peach drink
    Ada's on the River

    Ada's on the River

    4.4
    (1.1k reviews)
    1.7 mi
    $$$
    Full bar
    Large group friendly

    The food was rather tasty/had the short rib ravioli. We ate outdoors and Amir was our server-he…read moredid a wonderful job staying on top of our needs and was verily amiable.

    Was such a beautiful sunny Saturday and my hunnie and I decided to go down to old town and spend…read morethe evening just like we used to do when we first started dating. Originally we were going to Barca however they were crazy packed so we decided to just come here and I'm glad we did. We placed our name one the list to sit outside however we found a perfect spot at the bar. We love finding seats at the bar unfortunately there were no TV's but it was all good. More us time. My hunnie opted for an old Fashioned smoked with his fav Angel's Envy Rye and I tried the Balanced Algorithm. My drink was a bit toooo sweet!! Reminded me of a holiday drink lol but it was good. The "East Side" one of the bar tenders made was refreshing and delicious too! I really enjoyed this cocktail. It was giving Green Juice from Cabo with a shot of Hendricks lol For dinner my husband ordered the lamb chops. The lamb chops were fatty...not so much meat on them...however he said the flavor was good from what he was able to cut around. I ordered the mushrooms lasagna and it was just OK...very bland...& lacked flavor... The noodles were also a bit over cooked. I wasn't expecting crispy noodles. The sides were very good. We went with Brussels sprouts minus the bacon and the roasted sweet potatoes. Was a perfect date night. Perfect restaurant for date night, girls/guys nights out... Check them out! I'm glad we did. Happy Yelping!

    Photos
    Ada's on the River
    Ada's on the River
    Ada's on the River

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    Oak Steakhouse

    Oak Steakhouse

    4.1
    (363 reviews)
    2.5 mi
    $$$$

    Visiting Oaks Steakhiuse from out of state, we had such a wonderful experience from start to…read morefinish. I called ahead and spoke with Todd, who was incredibly kind and accommodating for our party of five. When we arrived, Todd greeted us and seated us right away. He truly radiates light and joy, setting the tone for the entire evening. Our server, Alison, was an absolute gem--attentive, personable, and on top of everything. The food was outstanding. We ordered the ribeye, New York steak, and filet mignon, all cooked to perfection. The Oysters Rockefeller were superb! I had asked for my daughter's meal to come out as soon as possible, and they made it happen without hesitation, which we really appreciated. For sides, we had the Brussels sprouts--perfectly balanced, sweet but not overly so--and the creamed corn, which was absolutely on point. We didn't end up ordering dessert, but the options looked amazing and tempting! Todd came by our table to check in, which added such a personal touch. The ambiance was lovely, and as we were leaving, Todd walked us outside and spent a few moments chatting with us--it truly meant a lot. Todd and Alison made our experience at The Oaks unforgettable, along with the incredible food. Thank you both--we hope to see you again soon! --SoCal Visitors

    Located in North Old Town. They offer free parking nearby. We had no problem finding street…read moreparking across the street. Fun, quiet atmosphere that definitely said "steakhouse!" Lots of wood and dark colors. Great service from Shawn. We tried the Ribeye and NY Strip. Both were ok. Not much seasoning. Lots of marbling. Both had significant sections of fat. For me, wasn't the best cut for either. Both were ok steaks. We had the fries and cream corn. The fries are made with a beef fat. Tasty. The cream corn has a lot of cheese on top and throughout (see pic). That wasn't a favorite for me. Was more like a mac and cheese. Pricing was for a Ruth Chris experience but fell flat on delivery. As an example, went to The Wharf a few days later and had their NY strip, with crab cake, and sides all for the same price. It was a much superior cut of steak and the flavors were fantastic.

    Photos
    Oak Steakhouse
    Mushrooms and Brussel sprouts
    Mushrooms and Brussel sprouts
    Spinach next to Brussel Sprouts

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    Spinach next to Brussel Sprouts

    Sauciety - newamerican - Updated June 2026

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