Great sushi for an excellent price especially being happy hour. Staff was very attentive to guests…read moreand quick with service and refills. The inside had a very calm and peaceful atmosphere that was a great experience as well.

Prime is my favorite sushi in KC. This go around, we ordered some cocktails (Lychee Martini,…read moreWatermelon Smash, and a Blackberry and Bourbon) all of which were phenomenal. Our table also ordered a chicken katsu bento box and three roles: spider roll, hotline bling roll, and stonehenge roll. Plenty of food for the three of us and we all left feeling satisfied. The atmosphere is fun and the servers are helpful if you're unfamiliar with their menu. They also have great-priced lunches and happy hour.

Just look at this fish. Amazing portions, fresh, delicious, and visually appealing. Haven't found a…read morebetter place for sushi in the metro. Love the owners, always so friendly and seem happy to host you. Place is clean and always buzzing.

Always delicious, always friendly, beautiful decor, and gorgeous food. Love this spot!…read more Hibachi and sushi are both fantastic, this time I had steak and Chicken.

Every time we do a Trader Joes run, I always see this place and always wanted to try it out since…read morethey took over the old Red Snapper place. The place was warm and perfect for a cold winter day. Space was decorate all over and seeing a handful of customers and staff was reassuring too. The server was so nice and seated us right away. Looking over the menu we order a ramen bowl, sushi, and a bubble tea. Everything came out fresh, hot, and delicious. It was great and we can't wait to visit again. Perfect little gem that's not packed and great for date nights.

Omo's is under new management. This makes me sad. One of my favorite restaurants has just become…read moremediocre. We no longer felt like we were old friends and they were happy to see us, but just customers. Service was slow and sporadic. The menu is kind of the same, bit the food was completely different. I have never had salty such rolls before. Could barely eat the Alaskan roll for the salt and that was without soy sauce. Had to ask for Wasabi for our rolls. Teriyaki chicken had a nice flavor, so kudos on that part of the meal. Previously, Omo's was our go to restaurant when we got to KC. I have just been given an excuse to try other restaurants. Ambiane looks the same, but music was way too loud and even the chopsticks are nice, but not as nice as they were. But, at least they aren't disposable. We miss the old chef and waiter.

The food is amazing! Large servings and low prices. Everyone will find something they like!! Super…read moresweet staff!!

I would like to be very honest here, I was really misled by the ratings and reviews here on Yelp…read more While I thought the decor was really nice, added a cute Korean and Japanese touch, the food did let me down. We got the Yummy Combo with Garden Salad ($17), the Mango Tango Roll ($14), and the Sakura Blossom Roll ($14). The service was fast, and our server was very sweet and caring. To begin with, even though the sushi looked colorful and appealing, it lacked taste. It was missing seasoning, felt stale, and had almost zero freshness. It reminded me of the premade sushi you get at PanAsia, Target, or Sam's Club. Freshness is a huge factor for me when I go out for sushi, but this just didn't have it. The rice was dry by the time it reached our table, and it wasn't sticky enough. It felt like the cold rice was microwaved and then used to make sushi - that's the feeling I got. I also didn't think it was worth the money. We spent over $50 + after tax and tip for three rolls, which is similar to what many other sushi restaurants charge, but those places serve much fresher and better quality sushi - Sushi Uni in Lenexa. The garden salad dressing was also a complete disappointment. It had no distinct ginger flavor or even enough seasoning. It was very thick and heavily spread over the salad, which made it unpleasant to look at and eat. Overall, the service was excellent, but the food didn't live up to the ratings or the price. The three stars are for the lovely server, the beautiful decor, and the well presented sushi. I really hope they improve the freshness because, based on the older reviews, they seem to have the potential to serve much better sushi. If they do, I will be the first one to definitely come back to try more of their beautiful looking rolls.

Great Sushi and Sal is the nicest man. Everyone is nice and the atmosphere is very friendly.read more

Great food! Must try the savy role if you like spicier sushi roll! Ginger is great quality.read more

me and my fiance came by and got ourselves three sushi push pops, the stuffed mushrooms, crab…read morerangoon, the pina the frozen coconut piña colada, and a sake-tini all of which left us more than satisfied, and as someone who's tried a few sushi restaurants, this one is my new favorite. Our server was great, and made sure to explain everything to us. We felt right at home, the place was decorated so beautifully too. We will definitely be coming back.

A group of us dropped in, and honestly, the vibes started out strong. The hostess was actually…read morepleasant and the place looked clean--which, in this city, is usually a win. Then we sat down at the teppanyaki table, and things went south faster than a dropped egg. Our server was solid, but the "chef" was a total trainwreck. It felt like we were an inconvenience to his schedule. He just rushed through the motions with zero engagement, like he was checking off a grocery list instead of actually cooking for people. The "Highlights" (and I use that term loosely): The Timing: I ordered the steak and scallops. He finished my steak before the rice even hit the grill. My cow just sat there getting cold while we watched him "work." The Culinary Wisdom: When one of us asked if the beef was a strip or a ribeye, he literally just said, "It's steak." Cool. Glad we cleared that up. The Cross-Contamination Special: We had a vegetarian in the group. He proceeded to cook her tofu directly in the steak juice. Truly a "chef's kiss" moment if you hate your customers. The Doneness (or lack thereof): The salmon was basically still swimming (raw), and the scallops were charred and tasted like fire and brimstone. The Mussels: I grabbed a side of green mussels. They were... fine? I've had much better elsewhere in town, but they were the Olympic gold medalists of my meal by default. The Silver Lining? The Sake. It came in a take-home glass, was incredibly easy to drink, and was 100% necessary to get through the rest of the experience. I can't speak for the sushi, but if it's handled with the same "I don't want to be here" energy as the teppanyaki, I'd stay far, far away. Two stars only because the hostess was nice and the Sake did its job.

finally tried Sushi Mido and honestly...pretty solid the…read moremango roll was my favorite kinda like a california roll with tuna on top. super fresh and easy to eat. the nigiri was good too, especially the white fish one. yellowtail was okayyyy. the crunchy roll?? i believe it was called...not for me the texture inside just threw me off a bit. overall though, good service, fresh fish, and definitely worth trying if you like sushi nights.

I ordered takeout, and I'm glad I did because anytime the front door opens, a loud chime sounds,…read morewhich would drive me crazy if I was dining in. The fish quality was good for my nigiri - next time I will skip the maki, it was light on the fish. I opted for a brown rice roll but it didn't taste as good, next time I will stick to the sushi rice. The ginger salad has delicious dressing, but it's just lettuce, no other ingredients.