We were staying down the block from Molkajete and happened to notice their sign outside for happy…read morehour. There are not a lot of options in the area, so we decided to stop in and grab a drink. It's a tiny, blink and you miss it type of spot with a handful of tables and a small bar inside. We were greeted and offered to sit at the bar since we were just going to have drinks (we had just ate at another restaurant). The bartender was very friendly and conversational during our visit. At the recommendation of a local patron, we opted for the happy hour margaritas, tamarind and blackberry. They were both really refreshing, with the tamarind being a bit sweeter than the blackberry. The food smelled delicious, so it was kind of a bummer that we had already had dinner elsewhere. It's definitely a hidden gem in the neighborhood and worth checking out.

We stopped by for a quick sit-down dinner on a Monday evening. While the space wasn't big or busy,…read moreservice was quick. We ordered the Roasted Half Chicken ($18.72) and Lomo Saltado ($31.20). The chicken was good and filling, though some of the white meat was a bit bland. When I added the hot sauces and paired it with the Mexican rice and beans, it was perfect though. I'm not usually a rice or beans person, but this combination made the meal better. The lomo saltado is a classic Peruvian dish with tender steak, onions, and tomatoes. Usually I see this dish paired with fries, but they opted for chunks of potato instead next to a bed of rice. Overall, it was a delicious meal that was satisfying and fulfilling. Note that they offer cash and card prices.

This is not a bad place after eating here twice the food is pretty decent. Its your typical steam…read moretable rice and beans, pernil, mofongo cuchifrito. I love that word cuchifrito so sexy, my meal was the roasted pork shoulder (pernil) with some arr-oz gondules. The pork was tender and moist. The rice was cooked very good. They have an extensive breakfast menu and the specials change for each day of the week. My only complaint would be to see some hot sauce bottles on the table instead of unopened bottles of wine. Another plus is the salt and pepper shakers worked to perfection, they were kinda nice. Cause it really grinds my gears when you eat out and the salt and pepper shakers don't work. So overall not a bad spot, I will definitely be back for more.

This place gets a 2.5. This place is very spacious, clean, OK service.If you wanna get fat and have…read morea heart attack, than this is your grease trap. They serve mad fried goods,which I think is this place specialty, they have a lot of arepas and chicharones(pork rinds). But here come the cons: The rotisserie chicken was not fully cooked, yuck! The rice with gandules was dry and hard.Not good. The plain rice and bean tasted bland. This place is forgettable, I've been to better spots in Sunset Park.

Delicious !!! Always fresh seafood and the food doesn't disappoint :) I recommend the salmon with…read morerice and frijoles

This place is an equatorial restaurant filled with the typical Ecuadorian foods. They have a Caldo…read morede bola, which is plantain with meat and eggs and other good things and it looks like a ball so totally delicious. I also had the. Guatita, it's tripe with a peanut sauce and white rice, which is out of this world. I was going there for years and then they opened up the front on fourth Avenue, which makes it look more appealing. I recommend this restaurant highly. The staff is welcoming, but equators are known for their kindness. Everything they have is good.

Truly some of the best empanadas you can eat…read more This past weekend was my second time running into Empanada Papa in the wild. This time, they had a stand up at Strong Rope Brewery in Red Hook, and it's a lifesaving addition over there. The lovely folks behind the stand are warm, welcoming, and ready to give you what you need. And what you need is carnitas. And beef and cheese. And surprisingly, the INCREDIBLE spinach and cheese. This last one kind of stole the show, and I'm almost always a meaty Petey. Basically, pair any empanada with some of their pineapple habanero sauce and you have a serious flavor bomb on your hands. Wash it down with some beer in a giant open, airy room? Perfection. My only concern is that Empanada Papa may have broken up with Empanada Mama? But as New Yorkers, we should just mind our own business, so I'm going to just keep it moving.

The best of the best Every time I eat there , food , it's always fresh HOT and Ready !!read more

Comida muy rica !!! Pero él servicio muy malo .... Las meseras parecen zombies .. tengo que yo…read morepreguntarles a Ella's si yo necesito algo de tomar porque hay 3 alrededor y nadie pregunta su estoy confirme o no Muy malo él servicio

Really delicious home cooked food. I only spent about $20 here including tax and tip for a very…read morevery nice dinner! Also they made the BEST beans I've EVER had.

I was super duper hungry but I didn't know what to get and I stumbled on this spot . I just wanted…read moresomething fast since I was in a time crunch and the China spot next door looked a little too fishy for me .... Long story short I was glad that I picked this spot. The pig feet dish is the dish I usually go for when i go for Spanish food . It was by the far best pig feet stew I ve ever had . The rice was a little hard but it didn't stop me from devouring it . I would definitely go back to try the ribs and other things on the menu . It's a selfish served location where they give u the food and you take it to the table.

Give this place a try. It is a solid Dominican spot with relatively inexpensive food and quick…read moreservice. I liked that the food was very hot during my visit. It arrived steaming. The setup is basic and straightforward. If you live in the area and do not feel like cooking, this is the kind of homestyle place you could visit often.

Me bf and I always come here for breakfast after his overnight shift. We always get the mangu…read moreserved with egg, queso frito, fried salami. The older guy that's behind the counter is always pleasant and the mangu is always on point. Because we come here around their opening time, maybe 7 am ish? The place is always empty, we are always their first customer. We would order coffee and our mangu and enjoy our meal at the counter seats.

I ordered off door dash and it did not disappoint. The rotisserie chicken combo #1 meal was amazing…read moreand can feed 3-4 people. The meal comes with 1 whole chicken, huge portion of rice, pint of beans, small salad and small box of either tostones or maduros. The chicken was tender, juicy, and so flavorful. I opted sweet plantains instead of tostones and they honored it. I also tried their beef empanada, it's big but flat ish and heavy on oregano. The onion steak was thin but it was a big piece. It came with sautéed onions, rice, and beans.

I order from here every time I'm craving a steaming hot portion of rice and beans. My go-to is the…read morewhite or yellow rice with red pinto beans, and I usually accompany it with their avocado salad. The salad is usually only topped with cucumber, tomato, and of course, avocado, but this place goes to the next level and adds beets to it as well. I've never been to the location in person, but I've ordered delivery a few times when it's been late, and every time is just as delicious as the last. I highly recommend their avocado salad and rice and beans!