He know and the staff are absolutely amazing and the food is incredible. Don't hesitate to visit…read morethis restaurant. You won't be sorry.

Cuisine. Ambiance. Service. The trifecta. Good place to relax and refresh with good friends. The…read morefood is fresh and served well.

Here's the deal: it's an unassuming Main Street (Spring St) store front on a one way street. You…read moreenter through the quaint country store which has some baked goods and local honey, and some pottery which could seem a little tacky if it wasn't just so small town cute! The restaurant is a cozy Brick exposed restaurant, which even when busy isn't too loud. The service was friendly, attentive, and very helpful The menu is small by design with a special that comes out out of a kitchen, where everything is made with fine detail and love Definitely worth making a reservation and visiting the farmer's daughter

I have been wanting to come here for a while now and glad I finally made the stop. Came here on…read moreFriday afternoon, there was no wait. The entrance is through the small store to the right. Once you enter through the store, there is a sign to wait to be seated. The place has a nice and bright rustic vibe to it. I really liked the decor and table setup. Even the napkins had a rustic vibe. Started off with the potato scoop ($16) which was my fave item. The potato was shaped like the Fritos scoop chip, and the cheese dip that came with it had chunks of cheese in a melted cheese sauce. For my main, got the pulled pork sandwich ($16), which came in a pretzel knot bun and creamy slaw. It was solid meal and very filling. Other mains ordered were the roast beef "pho" style sandwich ($16) which I had a bite of and it was good and not what I expected thinking roast beef. Roast turkey ($16) was warm and also tasty. Each of the mains came with a side of potato salad. I will be back to try the sloppy Joe and their dinner meals. I highly recommend this place if you want tasty, high quality meal for a fair price. * Highly recommend making reservations on weekends * Street parking * Good service

I got the junior chef for lunch. They didn't have herb rice unfortunately and I missed the…read moresubstitute request text from my dasher. I got the herbed chicken, lemon broccoli, and sweet potatoes . My food was so tasty. It was definitely love at first bite. Everything was seasoned so perfectly well! This meal was a 10 out of 10. I was satisfied the rest of the day. This was a healthy lunch that made me happy.

I seek out healthful options wherever I am, and need both meat and vegan options for my family. I…read morewent for the first (and last) time around 7p but well before closing. They served us cold food, bc it was getting ready to close (?) at 8p. If it was good hot I will never know bc it was absolutely overcooked meat and veggies, that had been sitting for awhile. I normally only write in for positive reviews but the high price and lack of service should be noted. This was a weeknight in late April so maybe it was just a bad day? I frequently travel to the area and was really excited to have this in my rotation for eating in town bc I am quite particular about my food. The stars are for what they are attempting to offer, as my nieces (who are young) spend their money here still and seem to like it. Watch how your food is prepared and make sure you advocate if unsatisfied!

Went to Project Pub with my fiancé for dinner. We ended up sitting downstairs in the basement,…read morewhich had a cozy, laid back feel. The place itself was nice, nothing super fancy or Instagrammable, but it had its own charm. The service was great and probably the highlight of the night. The deviled eggs were really good, and Jake ordered a few interesting things that were fun to try. Overall, the food was good, just nothing that really wowed me. We ordered more than what I managed to take pictures of because my phone died halfway through dinner. Still had a good time and would come back for the service and to try something different.

Came by here with my training team after a long day of corporate learning. This place is an old…read moreschool house/business so the house is the main eating area while the basement is the bar/happy hour area. Drinks were very good and fairly priced. We had a group of 7 and had drinks and several appetizers for under $250. Here in Cali that would be easily in the mid to high $300s. They have good beers on draft (sorry I forgot the name of the one I got but it was a porter). Give this place a visit but come early as it gets packed!

I brought my wife here to celebrate her birthday. I never got a chance to experience the Ryland Inn…read morepre-Covid. The chef started us off with an amuse-bouche, a soup served in an espresso mug. As an appetizer, we had the crispy foraged maitake mushroom. It was very light and crispy, it reminded me of the coating on really good cod for fish and chips. Cocktail wise, I started off with the Alpine old fashioned which they smoked and my wife had a glass of Pinot Noir. For our entrees, my wife had the special which was a salmon with a parsley crust and fingerling potatoes. I went with the sea scallops with honey nut squash and maple-bacon jam. Both were very good. For dessert, we had a three cheese cheesecake and the Mexican chocolate soufflé. We enjoyed both. The soufflé was very good even without the vanilla-bourbon anglaise. The staff were all very friendly, from the valet at the front door, to the young women that took our coats, and the waitstaff that took our orders, filled our drinks and cleared the flatware. They had the fireplace going. There are sconces on the wall providing subtle lighting, along with small, cordless lamps on the tabletops. Since it's only about 15 minutes away, we'll probably return, even if it's just to hang out at the bar.

Had my brothers wedding here. The venue is beautiful! They are extremely accommodating and work…read morevery well with you. Their food is also very good.

Outdoor dining on the patio…read more Friendly service Tried BBQ Brisket Melt with fries Free dessert with Franklin Band Card Will return

My husband and I have been here numerous times, always sitting at the bar, enjoying great food,…read morecocktails, and an awesome experience with the staff. It's always been one of our favorite spots. Unfortunately, today's experience with my in-laws was a completely different story. We sat in the dining room, which had maybe four tables occupied. Our server asked for our order before we even had water on the table. After we ordered drinks, he continued pushing us to order food. We explained that we weren't in a rush, but the pressure continued. Once our food arrived, our server never checked in to see how everything was. My father-in-law's burger was overcooked, and the overall service left a lot to be desired. It's disappointing because we've always had such a great time here. **If we return, we'll stick to the bar.** The bartenders and bar staff have consistently made our visits enjoyable, but unfortunately, the dining room service really put a damper on today's experience.

Celebrated my PreBirthday last night Rick the manager brought mea glass of champagne as I will be…read more75. Rick is an excellent manager and should be recognized by management He walks around the restaurant all night making sure everyone is ok I definitely recommend this restaurant

Weeknight dinner at this restaurant, first time. The atmosphere is nice, typical steak house…read morestyle. We started with wine to match our dinners, the selection is good, nothing great and market priced. The salads were okay, and dressing was too much and drowned the lettuce. The entrees were presented well. The filet ordered medium rare was a fully cooked piece. Oh well, mass produced food on an assembly line kitchen in full view. The planked salmon was well cooked too as picture represents. Server did not ask salmon preparation selection. We each ordered one of the dessert items which are cake or similar in a shot glass with frosting or mousse or some other topping. They were good, again nothing great. No specially prepared sauces for the entrees to make things pop or standout, just basic dinner fare. On a positive note, food was much better than the Longhorn steakhouse chain or similar establishment.

The service (Hector) and suggestions by the team of Hector, Bailey and Jayden were on point! The…read morefood was really good. I had the adult happy meal with a corn dog and altered ceaser salad with BBQ sauce. BBQ sauce is not on the menu but ask them for it and they will make the delicious sauce for you. The chocolate crunch bar is the best dessert I have had in a long time, the only thing missing from it is whipped cream. The vibe is very chill, will definitely be adding this in my rotations.

So, we went to Uproot on Saturday night 5/2/26 for the first time. From the door, everything was on…read morepoint. It just felt like a Saturday night. It is a very nice restaurant; Large, but not overbearing. I could see going here either on date night, or with 2 more couples. Our server Patrick was fantastic from the beginning of the night, straight through to the end. He was friendly, and very efficient. Chef/owner Scott came out from the kitchen to greet us and other patrons, and was gracious to everyone. Onto the food. The Duck Tacos and Mussels were very tasty. I think I might put a call into Chef and have him make me a bottle of that Mussels sauce to take home with me. Then came the crisp Caesar Salad, which kept everything bright. To finish, we had the Black Cod and Duck Confit, both of which were very well balanced and cooked perfectly. Oh, and the Guava-glazed Brussels Sprouts were a perfect side. Next time, I want to try one or two of their desserts. All-in-all, we had a great experience, and the night was a success. Chef, see you soon. I might just bring a large mason jar for some sauce!..

The food is always incredible. They also added some new specials like German empanadas, soft…read morepretzels and Oma's baked bacon wrapped chicken cordon bleu. Everything was great and the service was perfect.

Rude service, apparently the owner does not like military. Very rude and decided to blame world…read moreevents on military. Nothing really German about this place. Better off going elsewhere

Special pork chop tonight is a "Wow". Bourbon peach sauce with risotto…read more Also worth trying is their New Jersey State of Mind cocktail, seems like a Last Word riff with gin, Aperol, Maraschino, and lemon juice.

I came back here and had the same appetizer as my two prior visits, the Hotsy totsy shrimp. It was…read morenot as good as my prior visits here. It felt like the shrimp needed a little more crunch. The sauce was tasty like in the past. For my entrée, I had the classic cheesesteak, which was offered on Thursday night. It was shaved ribeye steak with White American cheese, caramelized onions, and cherry pepper relish on a pizza roll. It also came with a side of fries. There were a ton of fries, and they were cooked nicely with a good amount of parmesan. The cheesesteak as a whole was solid. The roll was the key as it was soft and went well with the toppings. I just wanted more filling present. Everything was tasty but needed a bit more. I also tried cacio e pepe, and it was good, more peppery than I would have thought, but still solid. I also tried their pork chop special. They were nicely grilled with just enough flavoring. The pistachio tartufo was once again ordered, but this time there was Nutella present. I did not mind this as it actually paired nicely with the tartufo as a whole.