A Steak Lover's Paradise in Paradise! Located in charming Bonita Springs, Jimmy P's Charred has…read moresecured its place as my go-to lunch spot for numerous reasons--number one though, is it's simply outstanding. Let's start with the star of the show: their steaks. Available on lunch special Thursdays and Sundays, these steaks are a cut above the rest. Cooked to perfection, whether you prefer a side of crispy fries or Caesar salad, each dish is a testament to their commitment to quality. Every bite of their steaks leaves a lasting impression, showcasing tender cuts and robust flavors that satisfy every time. They are so much more beyond their steaks though! Anything you order, even something as simple as a cheeseburger, you will be very happy with! If you haven't already experienced the joy of dining at Jimmy P's Charred, I highly recommend you do--prepare to be impressed and delighted.

Still a solid lunch spot. There are both "healthier options" as well as naughty options. It's tough…read moreto watch everyone else dig into a steak with fries / tator tots while eating a salad. I found their jalapeno smash burger to be very flavorful. I ordered it with a side of Caesar salad and it was one of the best salad I've had in a while. It comes with crispy bacon/ham, tomatoes and parmasean cheese.

This was my first time having dinner at Connor's Steak & Seafood, and it definitely won't be my…read morelast. I ordered the filet cooked rare plus, and it was absolutely perfect--tender, flavorful, and cooked exactly as requested. I started with the lobster bisque, which was outstanding, and the fire-roasted cream corn was the perfect side. The service was friendly, attentive, and made us feel welcome from the moment we walked in. The cozy atmosphere made for a relaxing and enjoyable dinner. Everything from the food to the hospitality was top-notch. Connor's is easily one of the best restaurants in the area, and I can't wait to come back!

Great steaks Halibut too…read more M.

Beautifully decorated restaurant, very clean. Service was perfect, let Luis take good care of you…read more We tried one of the ceviches that was quite flavorful and plenty to share. We ordered the meat lovers patellar, and although they said it feeds 4, we knew we would have left overs to share the next night. There was plenty more for tomorrow. Blended seasons for the varied meats were impressive. Can't wait to go back to try their other dishes. Too many choices to go only once. As I watched other dishes come out from the kitchen, presentation was impeccable and looked top notch. Look at that dessert Run don't walk.

I stopped in for dinner in the middle of the week. I was greeted by asking if I had a reservation…read more The dining room wasn't close to full so it caught me off guard. They seated me at a table next to the fireplace/wine wall/by the restrooms. I thought it was a cool spot to be until one of the waitresses stepped over my purse to half climb the wall looking for something specific that she couldn't locate. Not exactly the most comfortable experience. The food was great though. Ordered the lomo saltado and they let me swap one of the starchy sides for a salad. The beef was tender, flavor was on point, and the portion was fair for the price. By the time I left there were two birthday parties and someone coming to celebrate graduation. It was definitely close to a full house once I was walking out the door!

Hosted breakfast for 40 people. Served family style,…read moredelicious and hot. Owners, servers and kitchen were terrific. Perfect place for a casual meal or to host any occasion with friends. You're not a customer there, your family.

The restaurant was very clean. It was decorated like a sports bar with lots of regulars. We had…read morebreakfast. I had a crepe with strawberries and blueberries. It was good nothing special. My husband had hash and eggs again nothing special. I'd go back. The service was very nice.

There's only one thing to say! Food Excellent, Antipasto…read moremisto,Bruschetta Grouper scampi and the terimisu. Service by Jay Excellent very professional. Ambiance Excellent. pricing for a bottle of Pinot Griogio wine and a cup of Americano and for the whole meal Excellent. Do not pass this place up,best italian food! What could I say Excellent!!

Food was good, plentiful portions. Presentation excellent. Like most restaurants these days, steak…read morechoices were pricey. This restaurant does however let itself down (and its score), for two reasons; Dark as a cave in there, & So noisy. We couldn't hear our dining mates over the din. And what's with the darkness, what are they hiding? I'm not sure which was worse...

Eat here if you want…read more.. -to be greeted and seated after a short time on the wait list. -to be greeted personably and treated like you are part of the family by your server (Chris!). -your drinks and appetizers to be delivered shortly after the order is taken. -your sides like salad and potatoes to be fresh and tasty. -your steak or pork chop to be juicy and flavorful. -to dine in an upbeat and entertaining environment. -to take home some fresh, crunchy and salty peanuts! This was a great meal and experience! And to top it off, we have enough leftovers for another meal!

Normally we get the best service from this place but not today because our waitress brought us…read moreburnt dinner rolls and no plates

We had a great experience here Everyone was very friendly…read moreand helpful. The ambiance was great. Loved the skewered beef! Picanha beef and garlic beef were our favorites along with the pineapple. Delicious! Loved the cooked bananas! The cheese bread was disappointing. It was dry and tasted old. The salad bar was great but didn't fill up so much on that area. We came for the beef! Finished full and happy!

This is one of my favorite places in all of Southwest Florida…read more We were seated promptly, greeted by the server promptly, and our drinks were on the table quickly. I always start with a very small salad and the feijoada, a fancy name for beans, rice, and ribs. Tonight we were served tri-tip, rib-eye, sirloin, and lamb. Small bites add up until you have to stop. Because it was New Year's Eve, they also added a dessert table. I don't get dessert that often, but the flan here is top-notch. All the food servers were dressed in gaucho pants, boots, and shirts, adding to the experience. The ambiance is in theme with the food.

Great little spot right on 41. No bar/beer and wine only as of 4/2026. There's outdoor seating if…read moreyou're into that. We had Barbie for a waitress and she was outstanding! Knew the menu as well as all the local hot spot information. She was super fun and exactly the type of server we needed. I had the scallops and they were fresh and delicious. They were a little medium rare in the center so if you like them cooked through you might want to ask for that. My wife had the short rib and it was terrific! Soft, tender and plenty of savory flavor. Risotto was a bit under and crispier than most. I told my wife to send it back but she doesn't like to do that. For dessert we split the key lime torte and it was soooooo good. Perfect size too!

We have always been treated so well. Love this place. Food,service, atmosphere. Perfect…read more We were there last night. We didn't have a reservation. They were sooo accommodating. Thank you to The Other Side group. We appreciated it.