We wanted Italian. And this looked like the place to go with all five star reviews…read more First the parking. There is a lot of free parking in the adjacent Stadium Park Plaza garage. It's a bit confusing to find the restaurant though from there, as there is no access from the first floor. But from the 2nd and 3rd floor there is access using the elevator. The bulb in the elevator area needs to be replaced because it's burned out, and all dark like a scene from a horror movie. The restaurant faces the ballpark stadium Inside the restaurant there weren't many customers on a weekday for dinner. It was our waitresses second day and she messed up quite a lot. Like the bill/check had us all ordering drinks and extra meat with our pasta, but we didn't do any of that. But she was nice about it all, and even comp'd us a $5 beer which I pointed out to her that she didn't add to the bill yet (that being the one and only omission in the midst of all the wrong add-ons). The fried calamari appetizer was good. Only the rings. No arms. The pomodoro sauce was nice. But overall it was just an average dish and much better at other places. The New York strip was good. But they didn't have asparagus. That would be ok if not for the fact that they only have 3 sides to choose from: roasted potatoes, rice, and asparagus. So it was either double potatoes or the rice. So we got the rice. And it was super boring, and tasted overcooked and chewy. The steak and potatoes were good though. The kid's Alfredo was good too. But the carbonara was kinda bland. The waitress and said it was a white sauce but upon checking it was butter sauce she told us. But it was really not worth it. The complimentary bread they served with the meal tasted like pretzel bread. Kinda hard and chewy. But hot. It was good. It comes with olive oil for dipping. Over $100 for 3 people. It was kinda steep. And add to that a 3% surcharge for using a credit card. Well that really was like salt in the wound. Is all of bowling green like that with credit surcharges? Sure hope not.

We stopped for drinks and dessert. Yummy. The crème brûlée was creamy and the topping was…read moretoasted just like it should be and it was so good we ordered a tiramisu to go. The staff was friendly and knowledgeable. Can't wait to go back for dinner sometime. We sat outside and there was a concert at the farmers market next door. So it was really good evening.

So I can't really chat about the interior or service as we got food to go but I can say that it was…read moredelicious! I got the sun-dried tomato pesto over radiatore and it was delicious! We also got the focaccia bread and chefs kiss - delicious and also wiping up the extra sauce (not too much mind you) but it was so good.

After finding Danny's Pasta shop on Yelp, I wanted to try it out. It's a tiny shop that smells…read moreheavenly inside. They have pasta bowls and pizza slices to go. I also bought a pound of fresh pasta and some house-made Alfredo sauce for tomorrow night's dinner. The guys in the shop were very helpful and everything was quickly ready. Great shop to try out when you're in downtown Bowling Green. Plenty of parking and there are a few tables and chairs outside for dining when the weather is warmer.

This is the best place to eat. It feels like you're stepped back in time to a New York deli. We…read moreloved it!!! The desserts are amazing as well. I got the turtle cheesecake and best ever. Could not say enough good things about it.

Delicious hot Italian beef sub with grilled peppers and onions on crusty bread with a side of au…read morejus.

Wonderful cafe in a charming town. We had lunch there two days in row…read more The second was because I inadvertently left my credit card the first day - duh! They were so kind and put in a lot of effort to try and contact me Figured out what I had done 24 hours later and 75 miles away .... But more to the point, the food is delicious and the service is above and beyond! We will definitely return should our travels take us near Franklin, KY again. Thanks so much! Y'all rock.

Love the decor beautiful inside, lots of seating. Great food!! Fast and Friendly service.read more

We wanted calzone's for lunch, and after looking online, we decided to go to Mancino's…read more This restaurant is located in the strip mall in Kroger's parking lot . We walked in and there were a couple of families sitting and eating pizzas. The restaurant needs an update for sure. We looked at the menu for a minute and decided on the ham calzone and the steak calzone. We got small ones because we wanted dessert. The young man greeted us and helped us with sizing on the calzones. He also told us about the cinnamon sticks when my husband mentioned that he wanted dessert. We got our drinks, found a table, and waited for our calzones. They didn't take very long (about 7-8 minutes). First they brought our cinnamon sticks and frosting out on a pizza tray (which totally surprised us), then they brought out our calzones. The calzone was piping hot from the oven, so I had to grab plastic ware to be able to eat it. It was tasty - chock full of cheese, onions, peppers, and steak. The cinnamon sticks were good. Overall we enjoyed our food, and we hope that the atmosphere of the restaurant changes for the better.

yes i highly recommend you go here i ate here in glasgiw ky me and my fiancee albert anthony barker…read morewho passed away with cancer but we are here and its another notch review ) the pizza is great i even got peanuts after i we ate here)

The food is consistently delicious, and I'm really grateful they reintroduced the portobello…read moremushroom ravioli; it's the main reason we visited today. They are only available for a limited period. I must say that everything was excellent: the service, the food, and I will certainly return.

Went in and waited about 10-15 min before we were seated which was pretty nice for waiting time…read more The server was on top of everything and made our experience here wonderful, our drinks were always filled and we started off with toasted ravioli which our kids loved. I got the 6oz sirloin with fettuccine and my husband and son got spaghetti with meatballs. The place itself is like most Olive Gardens, very cozy feeling and welcoming.