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    The Den

    3.8 (128 reviews)
    Closed 4:00 pm - 9:00 PM

    The Den Photos

    THE DEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Romantic
    Classy

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    Reviews With Photos

    Alana S.

    We went on a nice early fall day for dinner, and the weather was beautiful. I just wish they had something for the bugs, as we wound up with bugs in our cocktails which was off putting. Regardless, we kept the night going lighthearted and thoroughly enjoyed the charcuterie board appetizer we got. Nothing was explained of what was what, so it was a fun guessing game of finding out what we were eating. I ordered the steak special of the night, which was absolutely delightful and cooked just how I like it - medium rare! Served with an au gratin potato and asparagus for sides.

    Den Burger
    Becky N.

    I haven't been in this space since it was a McDonald's waaaay back in my college days. I think the floor might be the same! It was a cool building then and that continues with two floors of seating and a wall of windows. Plenty of greenery and plants to warm it up a bit. It still has just a slight "diner" feel to it though and it doesn't match the vibe of what I think they are trying to be here. Our meals were ok. We all largely felt that they were overpriced for what they were. The menu pays homage to procuring local ingredients but the food descriptions don't tell you the details which is disappointing. The pesto gnocchi at $25 is especially perplexing. I had the den burger and it was ok. The chips were overdone and the greens on the burger were sad and wilted. The star of the evening was the virgin siren call mocktail - really well done! There aren't a ton of choices for a nicer meal in this area, I know, but the impression I had before coming here was that they are trying to fill that void. I don't think they are quite there.

    Gnocchi
    Noelle L.

    We have prompt and attentive service and we sat at their new outdoor patio tables and watched the boats and gulls moving about. Only a few vegetarian options but the beet burger and pesto gnocchi were both delicious.

    Houghton sour
    Tiffany Z.

    The atmosphere is cute and waitstaff very nice. The booths were not so comfortable as the backs kept moving when you'd sit back or people behind you were sit back - then you get bumped forward. I spilt my drink because I got hit in the back with the booth back. The cocktail was OK. It was too sweet and not shaken long enough, is it was bubbly instead of frothy on the top. I ordered the special of the night: shrimp scampi pasta. The shrimp was cooked perfectly, still super juicy and tender, but the pasta itself had no flavor. It was strange because the shrimp was beautiful but the rest was just bland. I don't ever add salt to a restaurant dish and that time I was adding more and more with every bite. I think it's kind of cool to have a place like this is Houghton but I don't think it lives up to the price or the image it's trying to portray. I won't be returning unfortunately.

    Water glass

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    18 days ago

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    3 months ago

    Great menu, delicious food. Friendly waitstaff and quick service. Modern environment.

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    2 years ago

    Food was gross. Mac and cheese was KRAFT mac and cheese and chicken wings were dry. Bartenders shirt was half unbuttons

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    Bonfire

    Bonfire

    2.9(71 reviews)
    0.1 mi
    $$

    This place has such an amazing atmosphere and great attitude . We turned up at 5pm after…read moregraduation, I had made the maid take of ringing for another date and didn't make a reservation as I was told they open at 5pm and it's normally ok then to just come. Well my mistake as I gave them the wrong date. So we turn up when there was a pile of people who had made reservations - the manager was amazing - she was already so busy but she went out of her way and managed to get our party of 8 sorted and seated. The service was amazing , the food even better. The BEST prawns I have had outside of Australia - like amazing. My husbands chicken was really great as well - in fact all of our meals were cooked to perfection. Even when they were so busy with the graduation we were made to feel like we were fabulous. The band was great as were the cosmopolitans. The manager kept checking on us making sure we were ok and she was so so lovely. I highly recommend Bonfire , even under stressful conditions they gave the best service, drinks, food and ambience. And don't forget the great prawns I highly recommend this place , I'm definitely purely going again.

    Do not book a summer wedding reception here…read more We held our wedding reception in the banquet room on July 26, 2025, one of the hottest days of the year. The banquet room technically has an AC unit, but it was so ineffective that our guests could not tell it was running. The owner has since acknowledged that this unit "struggles on any hot day." The venue knew the forecast and knew the limitations of its AC, yet there was no adequate contingency plan. The room became so unbearably hot that our elderly aunt, who has a heart condition, and other family members had to leave early--some before receiving dinner. Most of our guests were gone before dancing began. Dinner was scheduled for 5:30 p.m. but was approximately 1.5 hours late. Several parents left to get fast food for their children and then returned. Once dinner was served, the venue ran out of potatoes and barbecue sauce even though only 76 guests attended--12 fewer than the 88 people the venue had been asked to prepare for. We were told the venue was short-staffed because employees had called in sick, and the owner later cited problems with the oven. Those circumstances may explain the service failure, but they do not change what our guests experienced. The restaurant side had substantially stronger air conditioning. We were told at the time that it had been closed because the venue was short-staffed. We were eventually allowed to move there, but by then most guests had already left. We still paid the full $500 charge for a dance floor that we could not meaningfully use. We also had to advocate for a reduction afterward; it was not simply offered. The final invoice was reduced by $462 from $4,467.84. Of that amount, $312 corresponded exactly to the 12 absent guests at $26 each, while only $150 was deducted from the $600 room charge. The $500 dance-floor charge and the $587.60 charge for "gratuity, set-up, tear-down, etc." remained unchanged. Although I waited to post a public review because I did not want these problems to overshadow my memories of our wedding, I documented the heat-related departures, food delay, shortages, and staffing problems in writing three days after the reception. When I eventually shared my experience, the owner responded publicly with "not sure what possesses you" and "shame on you," minimized what happened, compared us with couples who were supposedly happier, and attributed the problems to the weather, sick employees, and equipment issues. That response showed very little accountability for the venue's responsibility to provide a reasonably comfortable room, timely and sufficient food, and a workable backup plan. A wedding brings together people who may rarely all be in the same place. We cannot get back the part of that day our family missed because they had to leave. Future couples deserve to understand this risk before booking the banquet room.

    Photos
    Bonfire - Second floor.  We got here at 5:30

    Second floor. We got here at 5:30

    Bonfire - Brisket tacos

    Brisket tacos

    Bonfire - Christmas in a glass!

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    Christmas in a glass!

    Harbor Haus Restaurant - White fish tempura with Asian slaw appetizer

    Harbor Haus Restaurant

    4.4(165 reviews)
    40.1 mi
    $$$

    A Copper Harbor Treasure -- Harbor Haus is Pure Magic…read more Harbor Haus is truly one of the most special restaurants we've ever been to. The food is absolutely incredible -- every dish is crafted with so much care and flavor that it keeps us coming back again and again. But what makes Harbor Haus unforgettable is the people. Lisa and George are two of the sweetest, most welcoming humans you'll ever meet. From the moment you walk in, they make you feel like you're part of their family. The entire staff is just as wonderful -- warm, attentive, and genuinely happy to see you. There's a feeling here that you simply can't find anywhere else. We love coming to see them, and we love everything about this place. Harbor Haus is the heart of Copper Harbor, and we hope it never leaves. It's a gem, a tradition, and a home away from home. If you're anywhere near Copper Harbor, do yourself a favor and go. You'll be treated like family, fed like royalty, and you'll leave already planning your next visit. A huge Thank you to Amazing Chef Dan!! Victoria Waliczek & Dan Miller

    I couldn't have another burger or bbq on my roadtrip, so after reading reviews I walked down to the…read moreHarbor Haus for dinner and it was exceptional. As a city slicker I have access to lots of amazing restaurants and Harbor Haus exceeded my expectations. I had the burrata cheese special which was so very tasty, my cocktail was made with local strawberries which are currently in peak season (I had two) and my entree was the local trout and I swear it was the best piece of fish I have ever had. Can't go wrong with this place! The service was wonderful and my table overlooking the lake was a dream. My only regret is that I am only in town for one night, otherwise I'd be eating there again.

    Photos
    Harbor Haus Restaurant - First floor

    First floor

    Harbor Haus Restaurant - Drink and app on the patio overlooking Lake Superior

    Drink and app on the patio overlooking Lake Superior

    Harbor Haus Restaurant - Manhattan and view. Sorry not more pictures but i was hungry and dug right in! :-)

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    Manhattan and view. Sorry not more pictures but i was hungry and dug right in! :-)

    The Den - seafood - Updated September 2026

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