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    Sandrino

    4.5 (625 reviews)
    ModeratePizza, Italian, Desserts
    Closed Closed

    Sandrino Photos

    SANDRINO ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Casual
    Moderate noise

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    Recommended Reviews - Sandrino

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    Jade M.

    I love this place! We came at 6:45 on a Saturday and were pleasantly surprised by how easy it was to grab a table. The food was wonderful, from the salad to the pizza to the dessert. The atmosphere is warm and homey, with family photos lining the walls that show just how much love and care goes into both the space and the food. A local at the next table mentioned that this is mostly a neighborhood spot, and we definitely felt like we stumbled onto something special! I'll definitely be back!

    Delicious!
    Lisa W.

    We enjoyed a delicious lunch here today for my birthday! We found a nice spot outdoors with shade. The Greco pizza was divine- thin & crispy crust & the filling was bursting with flavor. Their Caesar salad was perfect- the green were so very fresh and the dressing not too heavy. I enjoyed a delicious affogato for dessert. I would've loved to have given this great spot five stars however we found it challenging to communicate with our server who spoke little to no English. Every question we asked her she shrugged her shoulders and said she didn't know. Basically none of our questions were answered, which was frustrating but other than that, a great spot for lunch.

    Andrew N.

    Was otw back to SF and wanted to stop by somewhere in Sausalito. The place is very tiny as my party of 2 had to share a table with a family. Burrata (4/5): Very fresh cheese and a lot of veggies. Sausalito pizza (4/5): Come with ham. It was very solid.

    Ken C.

    as good as I remember I came here first 7 years ago and just revisited today and have to say, their pizza is as good as I remember. they make their pizzas right in front of you and it is served hot right out of the oven. we tried the romeo, trentina, and bufalina. the trentina was my fav. my main critiques of the pizza is 1) the lack of undercarriage - wish the pizza had a little more integrity as the toppings fall off the slice as you pull it off the tray and 2) the price - it is a bit pricey (not to mention the extra 10% service charge). the interior is small, but feels warm and homey, overall, it was great to revisit this spot - a true gem in Sausalito

    Burrata Salad
    Ashley G.

    After a long day exploring the city, we tucked into a delicious meal at Sandrino. It is a small and very cozy place- even out front at the large tables lining the street. We enjoyed the Burrata Salad, Greek Pizza, and Canelloni, with some Chianti. The sincerity of service here is hard to describe- but makes you feel like an honored guest. Highly recommend for a lovely, unpretentious and authentically Italian dining experience.

    Cannelloni
    Suzi G.

    Great location. Very cozy interior. Nice staff. Chill atmosphere. And most importantly- delicious food! The pizza was piping hot and had great flavor and texture. I like that it wasn't too salty. The cannelloni was great. I was surprised by the almond flavor of the panacotta (and realized that I much prefer vanilla instead), but it was interesting and had a lovely texture. My son ate the bite of coffee sauce on top, thinking it was a sugar reduction- so he ate all ox the very creamy and delicious vanilla bean gelato instead. Overall, it was a fantastic meal and well worth the trip across the bridge. 4.5 stars.

    Warm summer evening, fantastic lasagna, salad, and a bottle of chilled Italian Sauvignon Blanc from Monika's village.. the best!
    Robert M.

    Wow, what a fantastic experience. It's like a little bit of Italy in the middle of Sausalito. A great mix of locals and tourists, the energy is welcoming and the food is amazing. Pro tip, Sausalito can be A little chilly, even in summer, so if you're sitting outside, bring a warm coat. Inside, all you need is love. Bravo Sandro & Monika!

    Cake and gelato, tiramisu
    J I.

    Small but quaint restaurant...nice service Pizza is good, pretty light for pizza-Satisfying though...the great thing is there is room for home made Tiramisu and chocolate cake w/gelato Great place for lunch (There is a 10% service for employee health care but why is it not included in cost of business?)

    Truffle Caciotta
    Marcus C.

    Sandrino is a very cute Italian spot that makes you feel that in your mother's kitchen. The servers were welcoming and answered our questions regarding the menu. For our party of 4, we ordered the Truffle Caciotta pizza and the Mozzarella Speck appetizer and it was enough to share! The Mozzarella Speck was delicious and I highly recommend. The server was very sweet and brought us two extra pieces of bread for our party. The bread was warm and I liked using it to soak up the remaining sauce on the plate. The Truffle Caciotta had a nice truffle flavor that was not overpowering. The pizza crust had a nice chew and was a solid pizza overall. We asked for their chili oil and it balanced out the pizza very well. I will definitely come back to Sandrino if I'm in the area again to try their other pizzas!

    All 3 that we got all quite tasty and we got some chili oil and chili peppers to put ontop
    Julianna G.

    I really like this place, really cute and very kind servers. We got 3 pizzas and I shared with my family, they were all very good, a bit pricy but not to out of the ordinary for a pizza price.

    Outside dining! A must when you have a pup!
    Larry S.

    In town for a month, and we have tried many places in and near. This is the BEST. Hands down. Come here. Plan your trip out west to come here. cross the bridge and come here! Many of the locals we talked to recommended this as their favorite and it was certainly ours from this trip! We loved outside seating, staff was friendly and so attentive and the owner / chef served us, talked with us, recommended options and engaged with us in a meaningful way! A "5+" for service for sure! And the food. The Gnocchi with sage and brown butter, nothing like I have had before, and the spinach and ricotta filling cannelloni was worth going back and having again. We did try the pizza, you have to try - it could challenge some of the New Haven CT pizza ! A light, sweet and custard like tiramisu - can we back again before we leave?

    Veggie pizza with eggplant, verdure mist. Underneath onions and olives gargano pizza.

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    7 days ago

    The secret spot for authentic Italian cuisine !!! We love this place for the service, the pizza, and the wine!

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    1 year ago

    The best pizza I've had in ages, perfect thin crispy chewy crust, we dined al fresco, it was bliss

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    Ask the Community - Sandrino

    By the slice?

    They don't serve pizza by the slice.

    Do you serve individual slice sof pizza at lunchtime?

    They don't serve pizza by the slice.

    Do they deliver to SF?

    No, they don't. They don't even deliver to Sausalito.

    Gluten free pizza?

    No. Sorry.

    Do they have gluten free pasta?

    They do not make pasta

    View All 7 Questions

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    4.1(1.5k reviews)
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    I had a really nice experience at Scoma's of Sausalito. I tried the clam chowder, the curried…read morecashew ling cod, and the lazy cioppino. The clam chowder was really good and comforting, and as someone who usually isn't the biggest fish person, I genuinely enjoyed the ling cod dish. The curry and cashew flavors worked really well together without overpowering the fish. The lazy cioppino was also flavorful and satisfying. Overall, the food and atmosphere made for a really enjoyable meal. The views are beautiful, especially if you sit all the way in the back of the restaurant by the water. Definitely recommend requesting those seats if you go!

    I was craving something hearty and delicious, and trying their clam chowder turned out to be a…read moregreat decision. It was rich, flavorful, and served with crackers on the side. Upon being seated, guests are offered either still or sparkling water, and the meal begins with complimentary bread. The portion was just right -- about four pieces -- enough to enjoy without getting too full before the main dishes arrived. We also ordered the calamari as an appetizer, and it was excellent. The calamari was perfectly crispy, the batter was light rather than overly thick, and it tasted incredibly fresh. Compared to many of the surrounding restaurants, the wait time here was minimal, which made the experience even more enjoyable. We chose to sit outside, and the atmosphere was beautiful. The waterfront scenery and stunning views created the perfect setting for a relaxing dining experience.

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    Bar Bocce

    Bar Bocce

    3.5(1.4k reviews)
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    Stopped by after a hike and bf the brunch rush on a Sunday morning…read more Vibe -Sat outside along the water which was nice. Casual seating area and tables available. Fire pits. Kids and dogs welcome. Drinks- full bar and lots of fun cocktails. Good selection of mocktails too. Food- we got chips. Brussels sprouts. Calamari. And artichokes. All were pretty standard appetizers. Service- everyone we interacted with was friendly and helpful.

    Can I give it any lower stars than 1 then I would for the service! Horrible attitude and disrespect…read moretowards guests. This was my 10th and probably the last time to visit. Change the location and no one will visit this place. We had ordered 4 pizzas and few appetizers with drinks. After all was done the server who wasn't very attentive and every time called upon asked us to wait had the audacity to ask for more tip since the tip paid was not enuf for him. When did this become such a huge mandate that it's not enuf when service was bad. The manager was equally showing attitude to the guests and I observed our server was asking for more tip from guest who were of different color. On top of that they charge 3% for living wages (why should I pay for it). Never expected this from Bar Bocce! You lost one customer for good. Food: Kale pizza aside rest all average Location: View is great Service: run away and eat at some place in Sausalito downtown. Don't waste your time here

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    Angelino Restaurant - Ribeye steak

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    The veal was delicious as usual . Caesar Salad could have…read morebeen colder for sure. Dessert cookies ok and cappuccino great

    Angelino is one of those cozy, romantic restaurants in Sausalito overlooking Angel Island and the…read morecity! Perfect for people watching, while eating some delicious Italian food with your loved ones. We arrived Friday night with no reservations and was seated in a booth looking out into the blue waters. We started off with some sparkling water and Italian lemonade. The menu consists of starters, pasta, pizza and entrees. They also gave us a small menu of their daily specials. We started off with the Vesuvio pizza which is a MUST get! Piping hot pizza with spicy tomato sauce, bell peppers, sausage and smoked mozzarella. It was the spicy sauce that made this pizza so delicious! For entrees, we ordered a few dishes to share: the ribeye steak (special), Linguine Vongole with clams, Scampi and Petrale Sole Meuniere (special). Every dish was flavorful, fresh with good portion sizes. I love that even the steak was not drenched in salt. Mild sauces and sodium bought out the true taste of the steak and seafoods. You feel the love in the food like home made Italian food that you would make your family. There is the convenience of a parking lot right next door though expensive ($18/hour) or street parking. I highly recommend Angelino the next time you're in Sausalito!

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    4.2(881 reviews)
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    Came for valentines special menu had been before Great…read moreservice food was amazing Definitely come back

    Stopped by Luna Blu on Saturday, May 30 on our 6 mile walk and had a pretty good expereince…read moreoverall. The location is awsome, right on the water in Tiburon, and the vibe is cozy without feeling cramped. Seating is a little tight, but honestly it kinda adds to the charm. There's one huge unisex bathroom tucked right behind the bar, which was surprisingly clean and easy to find. The back patio is probly the highlight. On a clear day you get amazing views of Angel Island and SF, hard to beat while having lunch or a drink. Food was solid. Kitchen does a decent job, although they seem to miss order details every now and then. I ordered a medium rare burger and it came out well done. Before I even had a chance to make a big deal about it, our server noticed and brought a replacement burger out pretty quick. That was super thoughtful and showed they actually care about the customer experiance. Not perfect, but good food, great views, and staff that are willing to make things right. I'd definitly come back.

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    Sausalito SeaHorse Cucina Toscana - Spaghetti Versilia

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    I visited on 4/11 for a birthday party and 4/12 for their weekly salsa lesson…read more The food is wonderful. The polenta is one of the best I've ever had--slightly crunchy on the outside and creamy on the inside. The side dish version comes with mushrooms. The flavor is absolutely delicious. I also chose the grilled Salmon Grenoblesse, which was perfect. It was served with the scrumptious polenta without the mushrooms, but added asparagus. They customized for me their Mousse al cioccolato (chocolate mousse) with warmed berries. The staff is very busy but they are friendly and accessible. It's a nice-sized dance floor, but because I believe it's concrete I got a sore back the second night with different shoes.

    To start, the Seahorse is a great venue to listen to music and dance! They always have good bands…read more The owners are very nice and welcoming. The food is another story... We ordered calamari and polenta with mushrooms to start. We received about a handful of calamari and 3 small wedges of the polenta. Both tasted good but the portions were so chintzy! I think these prices were approximately $17 & $19. Not worth it at all. We also ordered a spinach salad with Gorgonzola and a few tidbits of bacon/nuts. Again, a very small portion and nothing to write home about. The risotto with seafood was inedible; mushy, with an off pudding taste. I took a bite and put my fork down. The spaghetti with seafood and clams was horrible! I've never tasted a seafood pasta so bad. I took one bite and thought maybe the seafood was bad... unfortunately, it had a sour, off taste as well. We piled up the uneaten dishes and were not asked once how the food was.. It's such a shame, especially being an Italian restaurant. They have a wine and beer only menu. I ordered a Corona and that was good! The wine menu is very low end and I didn't want to pay $14 for a mediocre glass. I imagine people eat there so they have a reserved table for the music? I'll be back for the shows but will skip the food for sure. Too bad, as it could be a great all around spot.

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    Sandrino - pizza - Updated June 2026

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