Came here for the tater tots and wasn't disappointed! So good and the star. My wife had the nut…read morecrusted chicken salad which was also good. I had the Reuben...big mistake, not a lot of meat. Get the tots when you come here and thank me later!!!

Have to say this has become one of our favorites for casual dining with amazing food. Drove to…read moredowntown Delaware and found easy parking on the street (there are also nearby lots). Backstretch is super casual (given Ohio Wesleyan is nearby - its almost a college/town bar) but great to come in a sit at the bar or one of their booths. It isnt big, maybe 15-20 bar stools and 12 booths and 1-2 tables. This time we picked a booth and a great server (Jacobi) helped us right away. Fun part of backstretch is the staff. Servers are friendly, you can watch the cooks prepare your food, and they have a full bar. Note they dont have many draft beer options, but servers tried hard to get us something we liked. Food here is fresh off the grill and tastes like home cooked food - from their Reuben(which was amazing) to Nashville Hot Chicken Sandwich (has kick but so good) - you cant go wrong. This time we added Tots, Mac and Cheese, and the Deviled eggs (most sandwiches are served with a deviled egg - tasty). We also tried Jacobi recommendation of Hencock Tots - wing sauce - cheese and bacon. Should have just made that my meal. Amazing. They dont take reservations but unless there is an event in downtown, you can usually walk in for dinner. This was our third visit in 60 days! Ready to go back - thanks Jacobi for a fun night and see you all soon.

Food and service are always great. Sports bar type environment. If you're wanting to visit with…read morefriends or family, it gets a little noisy on Trivia nights (maybe Tuesdays?). Be sure to check out the pretzel bread.

Late night dinner for me and my husband (9pm) this place is one of the few places open after 9 in…read moreDelaware that's serves food. Pretzel bread made with Ale cheese- heavy on the ale. The bread itself also had an alcohol taste to it- maybe it's the batch as the last time I had it I couldn't taste it but this time I may not pass a breathilizer from it alone I had the RBW Burger and the aioli was tasty. The pickles were unlike any I've had before- like the thing between a pickle and a cucumber. The wait staff were nice! The volume was pretty standard for a bar. Only gave it a four because the food can be inconsistent between visits. (Last time the fries were way too salty and this time they were perfect- also the bread)

They're very excellent service and good treat to deaf people, sometimes they gave me free shots…read moresince I went there so many times mean they respect me then I do respect to them that's why I care about upstair bar and support them

Fun dive bar! It's…read morea dive, so keep that in mind. It's usually very college-ey as well. The space is small and narrow but it's a good spot for a late night drink! Also cool that they give you the cups you can walk around with outside. I've never had bad service, it can just take a minute when they're busy. But... overall the bartenders usually get to me pretty quick. I've never ran into a rude or bad crowd here so that's usually nice to know that the bar doesn't tend to attract a hostile population. Not my most favorite place, as I usually tend to prefer a little more upscale or modern hipstery type bar... but given this is one of the few late night spots, I'll probs be back!

My husband and I come here frequently due to the closeness to our house and the hours and deals on…read morefood. It's only worth it to come on BOGO boneless or traditional or it's too expensive for the food you get. We often get Anna as our server and she is always great! Shes always smiling and is attentive! This last time we went it was on the warmer side with no air flow so that was a little rough but usually there's no issue.

Dirty, bad service, incorrect order delivered to table, overcooked wings, appetizer sampler was…read moreserved cold. Men's room was filthy.

I was genuinely surprised with how poor this experience was. I really thought it was a reputable…read morebrand, but our service was pretty lousy and they paid way more attention to the regulars sitting at the bar than they did any other customers. She stopped by twice in an hour and one of those was to take our order. Our drinks sat empty for most of the visit. Needless to say will not be returning

Pros: Good location and friendly service…read moreEnjoyed the fried cheese curds Cons: Got the Ruben but substituted rye with Texas toast - this was super salty and the slices of meat were thick and overdone The side of fries were equally super salty Table was sticky and the restaurant felt unkept in general Pro tip: Normally love this chain, but sadly this location missed the mark

Place is always very cool, probably could be a little cleaner but it is what it is. Burger was…read morepretty good. It's just very hard when a burger is that thick to get it cooked perfectly. Service is bar service. It's very casual and if you're expecting somebody to wait on you every second you won't get it. It's not bad but for two burgers with one having fries and the other having coleslaw and two soft drinks $60 feels a bit steep.

Great food today for lunch. Got the Italian sub with hand cut fries, onion strings and the Gordata…read moreapp. Star of the show was the onion strings, perfectly crispy and the right amount of salt, followed by the fries, crispy on the outside, tender on the inside. The 9" sub was huge and tasty!

Staff here were incredibly friendly and welcoming, genuinely made the visit better. Heads up that…read morethe space itself is small, more of a bar with a handful of tables than a full sit-down restaurant, so don't go in expecting a big dining room. The stromboli, though, is excellent. Hard to describe it any other way than it tastes exactly like a stromboli should; that herby, parmesan-dusted pastry crust with a great cheese pull. Simple as that sounds, nailing the "expected" flavor perfectly is harder than it sounds, and they do it right. Would recommend for a casual, no-frills Italian bite with solid service

Gabby's has been a regular stop for us for Stromboli and pizza for years, even back when it was…read moremore of a dive. Unfortunately, our last two visits have made it clear that both the service and food quality have changed, and we won't be returning. Tonight, we waited more than 1.5 hours for our food after being told our ticket had been lost. Stuff happens, we let it slide. Our pretzel appetizer eventually came out and was fine, followed by another long wait for our pizza and large Stromboli. When they arrived, the dough on both was dry, dense, and flat and seemed as though it had not risen properly. We ate one piece or less of each, told our waitress the food was not good, and asked her to take it away. What ultimately sealed the deal was how the issue was handled. Rather than removing food we did not eat from the bill, the manager offered a gift card for a future visit. We declined because we did not intend to return, yet we were still charged full price for both items. After a 1.5+ hour wait caused by a lost ticket, followed by food that was barely touched and immediately sent back because of the quality, charging full price was disappointing. The appropriate response is simply to make it right for the customer. We paid and still tipped but given their handling of the situation felt compelled to leave the review. Sad to say won't return after being long time customers.

Poutine $15.00 House…read morecut fries topped with local cheese curds, smothered with brown gravy and scallions. Loaded Corn Cakes $14.00 Topped with birria braised brisket, pico de gallo, chipotle aioli, pickled red onions, fire cheeto dust and cilanto. Hank's Texas BBQ in Delaware County is a local favorite for real, slow-smoked Texas-style barbecue, especially their brisket, ribs, and pulled pork. The menu is hearty and Southern-comfort, with awesome appetizers like brisket quesadillas, loaded tots, and fried green tomatoes, making it a go-to spot for classic smokehouse flavor in a casual setting.

Service was great. First time there and was greater with a smile and the front of house helped me…read morenavigate the menu. My food was prepared quickly which was awesome. Ambiance is somewhat neutral but inviting. Place looks very clean and well kept. Food: brisket on the dry side, the fat not tendered down quite enough, good smoke, OK flavor, would have been better if brisket was juicier. The French fries seemed old or over... was hoping for crispy but limp and oily. Taste was OK.. nothing special. My wife loved her pulled pork. However there was fat gristle and something akin to skin(?). Our dog really liked that stuff a lot. 3 stars, food pulled it down. The Service was an easy 4 or 5 stars

We came in with a party of three when they weren't even busy, but we still waited nearly an hour…read morefor our food. The menu is small and generic, and nothing tasted like it was made with fresh ingredients. When the food finally arrived, the portions were tiny and definitely overpriced. I ordered the three buttered pancakes, but they came completely dry--and charging $0.75 per topping per pancake is insane. The food itself was just meh. To top it all off, there was no A/C, so the restaurant was incredibly humid and our table was sticky. Ridiculous wait, underwhelming food, and a bad atmosphere. Not worth it.

Not a bad place to eat…read more. Wifie and I stopped in on our way home for a quick bit to eat. The interior has not changed much in the last 20 years - it is clean and well maintained. The service was good, but they were not really busy. The food was good. I had the Gyro platter, which was Gyro meat on some lettuce, frys, and a small greek salad, which was good. Wifie had a greek salad with grilled chicken, which was really nothing special but good, just the same. The meal was good... it was not great or outstanding it was good.

This restaurant might as well be a time machine. You walk in and there are no tables just a bar…read morethat outlines the center of the restaurant where you simply find the best seat possible and grab a menu. The specials are wrote on a board and the service is great. One of the coolest places you can go to. Environment is full of energy because of the way the restaurant is set up and the food is exceptional. Personally one of the best Rubens I've had in a long time.

After the Delaware Farmer's Market, my wife and I wanted to rewind time at this old school diner…read more Leave it to us to go to a place called Hamburger Inn and not get a hamburger. And I think that might have been our downfall. We went the breakfast route and started with a Cinnamon roll made right on the griddle. It created this crispy char that gave the roll more of a funnel cake texture. Unique,and the icing definitely enhances it (as it does most cinnamon rolls). Their special breakfast sandwich, "The Morning Wake-up" touts a "2x the size English Muffin" and they were not lying. This sandwich had cheese, multiple meats and vegetables, and I needed to take half of it home due to sheer size. What it didn't have... sauce. What it needed... sauce, syrup, aioli or something to lubricate all of those toppings. The breakfast potatoes on the side needed salt/seasoning/sauce, too, to be more to my liking. It was a similar experience with my wife's Reuben and the fries that she ordered; the sandwich had its moments, but it made me wish one of us got a burger like most of the other patrons.