Yelp convinced me I need to come here for wings and I am so glad I obliged…read more This spot would be my go to wing place if I lived here. The dry rub wings have legit flavor and the bleu cheese had actual chunks. It's a busy place but it's 100% worth it.

Tucked away in the corner of west main is another great little pub. Walking in wasn't expecting…read moremuch. The staff super friendly and kind, offered different recs for sauces and options on the menu. Went with the teriyaki and sriracha garlic and wow they great! Might be my early winner of the RI Food Fights Wing Challenge. We love fresh wings, homemade sauces. It's nice to see a place like this do it right and many chains should take notes tho is how you do a wing! Not crazy crispy just enough, sauce doesn't over power the wing. Will definitely be back!

We just had another fabulous dinner at Brick Alley Pub & Restaurant--our second time dining here…read moresince last fall, and it was just as wonderful as we remembered. We arrived a little early for our 4:00 p.m. reservation, and the place was already packed. While we waited by the bar, a very nice waitress took our drink order--a lemon drop martini, beautifully crafted, well-balanced, and pleasantly strong. We were seated shortly after and, of course, ordered another. (Both times, I took several sips before remembering to take a photo!) Our waitress, Mikela, was truly lovely--sincere, sweet, and very courteous. She was attentive throughout the meal without ever being intrusive, which made the experience feel relaxed and effortless. At the end, I told her I wished I could give her 6 stars, but Yelp only allows 5. For dinner, we both ordered the seared rare ahi tuna steak. I had mine with garlic bread, while my husband chose mashed potatoes. I also added the $9.95 salad buffet, which is such a great deal--you definitely won't leave hungry. I especially love their buffet-style salad bar, which offers nearly every option one could want. Both of our ahi tuna steaks were fantastic--fresh, flavorful, and perfectly prepared. Once again, I dug into my tuna before remembering to take a photo! We finished the meal with a cheesecake to share--another delicious ending to a wonderful dinner. We're already planning our next visit--there are still so many dishes and drinks we'd love to try.

I loved everything about this restaurant except one thing, which I'll explain, and which caused 5…read morestars to become 4 stars (I wish I could just knock off a half star but that's not how it works, I guess): My next door neighbor Judi has a hobby of catching the Newport ferry from Providence, sometimes spending a few hours and coming back, or just staying on the boat and heading back, just so she can lean back in a seat and soak up the sun. Lately she'd been telling me about a chocolate martini from The Brick Alley Pub & Restaurant, and being the martini and chocolate fan that I am, I simply had to experience it. So I finally got a day when I could join her on a trip, and so we went there on Labor Day. Once there, we walked right in at 11:30 am, and were seated immediately. The interior is fun and interesting -- antique this and that, including a huge iron door that looks like it went to a furnace, and had embossed lettering, I believe it was Newport Highschool. Perhaps the restaurant location is where the HS coal room was originally??? Anyway, one the way to the table, the hostess said something about the soup and salad bar being over there to my right, and so I went to check it out, and once I took a gander inside the two soup containers, I grabbed a bowl of Portuguese Kale Soup and brought it to the table. Judi said "That's all you're gonna get?" And I said "Of course not, I'll grab some salad and maybe get a sandwich or something." "Oh" she said, and then got up to check out the soup and salad bar herself. Meanwhile as I'm slurping the delicious, heart y soup, loaded with chourico, potatoes, carrots, kale, beans, etc., I'm perusing the menu and I notice that it says that if you purchase a sandwich of $9 or more then you get the soup and salad bar for $10, and then the soup and salad bar alone was $18. Okay, so perhaps I just wasn't thinking about the world in which I now live that basically has you paying for the bread basket you might get served. But again, the hostess just basically slurred out something about the soup and salad bar and my brain heard that it was complimentary. I honestly have to wonder if that's part of the trick(?) to get you to go for it, and not realize that it's considered a meal in itself, and then you order a sandwich or whatever, and now you're paying twice the amount you thought you'd be paying, but hey, it's Newport and people are spending $40 on a stupid baseball cap. And so, you know, if you end up having to pay a bit too much at a restaurant, you don't make a scene, you just say "Yeah, I meant to do that". Okay, I'm trying not to be sardonic here, trying not to sound like one of those "everybody's out to get me" kind of folks, so I'll just shut up at this point, on this particular point. I just hope that the owners and/or managers will inform the hostess to be a bit more clear on what the soup and salad bar actually means. That'd be nice. So there was no way I was buying a sandwich to go along with the soup and salad bar -- I simply cannot eat as much as I did when I was in my 20's and couldn't gain a pound if I ate all day long. I was able to (slightly) save face once Judi went for the soup and salad bar herself and was satisfied with the freshness and deliciousness thereof. But the piece de resistance, the very reason we both came to this establishment in the first place ... the chocolate martini! So this martini looks nothing like you'd expect as clear as water. I believe it's got a vodka base, and then some creme de cocoa, and is showered in grated chocolate flakes. It was absolutely splendid! Nice and boozy without being overpowering, and the flavor was amazing. And then for some strange reason, Judi is looking at the dessert menu. She reads of a few of them, asking me if I'd like something like that. I keep saying "I'm pretty full Jude", but she was persistent. She especially was taken with the Ghirardelli Fudge Brownie with 4 Scoops of Vanilla Ice Cream. She said "What if we can get them to split it in half on two separate plates?" I said "Ohhhhkaayyyyy..." And our waitress said "Absolutely!" She came back with two large portions (see attached photo ... just remember, that's a picture of HALF of the dessert serving!). Oh my word! It was large and quite yummy. A nice, crunchy and soft brownie made with Ghirardelli chocolate, with plenty of walnuts therein, two lovely scoops of ice cream, all drizzled with chocolate sauce. A splendid way to cap it all off. So I'd go back again, just with the knowledge that it's EITHER the soup and salad bar OR a sammich, at least for a guy my age and size and appetite. But definitely for that lovely chocolate martini ... and maybe that fudge brownie to make it complete :)

Cold beer Good service wings were good Picked up some…read moreswag Had to try a mudslide very good

A great spot right in the heart of Thames Street! We came here with a large group, and even on a…read morebusy afternoon, we were seated quickly with two tables next to each other. There are plenty of TVs, making it a fun place to catch a game while enjoying a meal. Our group ordered a variety of dishes, including wraps, lobster rolls, and several pizzas, and everyone was happy with their food. One member of our group is gluten-free and especially loved the gluten-free pepperoni pizza. If you're looking for a casual spot in Newport that's great for groups, this is definitely worth checking out!

We went for lunch and shared the twin lobster rolls. It was quite good with tasty fries and…read morecoleslaw. I'd get it again. Service was quick and friendly. The environment was a nice bar...clean bathrooms. Good food and drink!

Maybe it's not officially a "dive bar" anymore--but it's still pretty damn close. And what used to…read morebe a true hidden gem? Yeah... that ship has sailed. This spot has clearly become a local favorite, and for good reason--mighty food, a solid beer selection, and a consistently great vibe. It's tight inside, so do yourself a favor and get there early if you want to grab a seat. The staff is always friendly and on point, and after quite a few visits, I can honestly say I've never been disappointed. Cheers

Came in for an early Christmas meal with some of my elderly family and my sisters young children…read more The staff was amazing dealing with the varying needs of the 10 of us! The food was tasty and quite reasonably priced considering how big the serving sizes were!

Good place to stop in for food and a drink. Had a coworker that wanted to have a post work chat and…read morewas a close option. I will say my rating is based on the service we received and the food is around 4 star. We were seated and truly enjoyed the experience with the staff. Quick and very attentive to all the tables, providing great recommendations and clearly enjoying their work here. Setting was good for conversation not overly loud so easy to carry conversation without having to scream. Steak was cooked as desired, flavorful, little on the grisly side. Green beans were seasoned and cooked well and mashed great consistency and taste. If you are going for a comfort meal casual experience with great service this will suffice, if looking to impress the palate, recommend another venue.

Perfect off the main drag location. Best kept secret in town! Amazing food for incredibly…read morereasonable prices. Best Irish whiskey selection I've ever seen. Service was top notch. Got to meet John and hear great stories. If we lived locally, we'd be there every night.

We came for dinner with our family and were a disappointed that there weren't kid friendly options…read more No kids menu. No smaller portion options. They try to be a pub but it's more like dive bar atmosphere. We started with a cheese pizza and it tasted good- they added ricotta between the sauce and mozzarella which I liked, but my 10 year old did not. I ordered the fish and chips and it was good. The waitress was meh, but nice enough...Seemed like she had more tables than she could handle. Can't say I'll rush back.

Great location right off the beach with best views from the second floor. Big dining room with TVs…read moreabove the bar. Rare night the Sox weren't on because of a torrential downpour. Seafood is on the menu and we started with two stuffies or stuff quahogs and a clam cakes appetizers. Probably too much fried out of the gate but when in Rome... The clam cakes were individual and easier for sharing and were my fav between the two. Stuffie was for old times sake. Had the lobster roll, one of three on a New England vacation. Came with fries. Tasty of course but I think I prefer my bun toasted and the lobster meat in larger pieces rather than chopped up as is the case here. Best was the company catching up with old friends. Less experienced wait staff but it is the summer and these kids need jobs. We were all patient and super upbeat kids working hard to do a good job.

Rating: 3.5 The view…read moreupstairs is great-- though it is first come first serve so don't plan on it. Reservations were easy to make through Resy and we were even able to adjust the time same-day. I had the bolognese which was good, but not $26 good if that makes sense. My fiancé got the chicken sandwich which was "fine" but nothing special. Overall a fine time but would only come back for the views.

As I was looking for a place to have a nice dinner with a few coworkers, Wharf Southern Kitchen and…read moreWhiskey Bar ABSOLUTELY caught my eye. First of all, let's talk about the space. Nestled in the Wharf, it was a cute little place with both an up and downstairs. We reserved a spot for around 5:30 (in April) and it was pretty open. There weren't too customers yet, and it was nice and quiet. If you're looking for a ton of space for the seating area, I will say that there isn't too much room/it's pretty nice and cozy! At Wharf Southern Kitchen and Whiskey Bar, they've got a line of booths along the wall, a bar area right in the center and at the actual bar, a high top, another bar at one of the entrances, and a table that seats six. Now let's chat about the service. Our waitress was wonderful, patient, and was extremely helpful when asked questions and also gave SUCH wonderful suggestions. There were MANY fantastic choices on their menu and I was having a pretty difficult time narrowing down which one I really wanted, but with our waitress's help, I was able to choose pretty quickly (and they were AMAZING choices!) Now the food! The wait for the food honestly wasn't that long, and when we got it, we ABSOLUTELY CHOWED... -The Crispy Chicken Bites were AMAZING! I ended up upgrading to the Buffalo Style, and it DID NOT disappoint at all! The Bleu Cheese crumbles were just the perfect amount, and the Buffalo sauce was JUST enough to still enjoy the crispiness of the chicken. I DID ask for ranch on the side, and that just was *chef's kiss*! -I've never had fried pickles before, but I certainly have never seen a restaurant do it with whole pickles. Though it was my first time trying fried pickles, it tasted great! I wouldn't say it's anything special, but it's a great, and lighter on the fried side, appetizer! -I was having a hard time choosing what entree to enjoy, but I'M SOOOO glad that I went with the Smoked Brisket Chopped Cheese! I'm not a big brisket girl, but I will say that this was ABSOLUTELY AMAZING! At first when it came out on the bun, I was a little skeptical of how it would taste, but it definitely didn't disappoint! The brisket was cooked SO well with the perfect amount of seasoning, and it all just melted so perfectly together as I was eating it. And the tater tots were SO AMAZING (though on the saltier side) and SO perfectly crispy. I've only got great things to say about Wharf Southern Kitchen & Whiskey Bar & I WILL be back here/will suggest it to my friends visiting Newport one day!

A bit disappointed, the selection they had looked great and I won't knock them for this, but they…read moredid run out of lobster by the time I ate dinner (around 7pm or so). My review is mainly for the pricing. I tried their Caesar Salad as an entree with the shrimp added - the shrimp upcharge was $12 and there was only 4 shrimp in my meal. I didn't see any particular difference between their "jumbo poached shrimp" and regular shrimp I've seen in a typical meal where you upcharge for shrimp. The salad was good otherwise and the service was fast and polite.

We visited on a Wednesday night, when flights are discounted and there is Trivia. Being the off…read moreseason, the brewery was only open in the upper area that I had never seen before. It had giant comfy couches, tall ceilings, and beautiful, upscale decor that made this feel like a glamorous experience. Our server was extremely personable and knowledgeable, what a delight! He answered our tons of questions and had great wine recommendations for my friend. We got conflicting information from the hostess vs the server on whether food was available and what time they closed, which seemed a little odd. Ultimately I was able to order off the abbreviated trivia food menu, and really enjoyed the Winter Vegetable Flatbread with sweet potato, Swiss chard, kale, and gruyere - very unique recipe with lots of distinct flavors that came together beautifully! The crust was soft and I dipped it in some beer cheese that came with my friend's pretzel (the cheese seemed a little watery to me but had a distinct beer flavor, so bonus points for actually being a beer cheese!) I couldn't tell if a couple of my beers got rearranged on my flight board, so wasn't sure which I liked and didn't. One was smokier than I would have thought it would be but had a sweet taste. The Boch was a bit bitter for my taste. I really enjoyed the White Stout most of all to my surprise - normally a heavier beer is just okay and not the favorite of my taste buds, but this one was so unique in style and crispiness. The beers all seemed very European leaning and authentic in flavor, although a bit on the heavier / less sweet side (fitting for the colder weather but not my personal favorite). The trivia host seemed to have a lot of regulars and the volume wasn't overbearing, I'll have to check it out again and actually play next time. I really loved the cozy upper brewery area - check it out before the renovations finish downstairs LOL!

Peaceful setting overlooking the vineyard. The wine was good, cider excellent, and beer was fairly…read moresolid, but it was a ridiculous $18 for the flight. I had the Cape Vod Po Boy, overall pretty good but a bit too much bread. The house made potato chips were the true star of the show, best chips we have ever had. Only negative with this place was that the service was quite inattentive.