Great food, fresh and made to order. Recommend the adobada and lengua options. Service is fast,…read moremany tables available for lunch. Ambiance is what you'd expect from a fast food spot. Bathrooms were decent.

Taco El Gordo is hands down worth the hype. The line was…read moreover an hour long. While waiting, I overheard someone next to us say, "We only eat here, otherwise we go back to Mexico." That alone made me feel like the wait wasn't wasted. We tried a variety of tacos, and everything was solid. The spicy pork (which actually isn't that spicy) was super flavorful and easy to eat. I will highly recommend even if you don't handle spice well. The beef tongue was another standout, it is tender, rich, and really well done. Ordering can be a little confusing at first since you line up by meat and then pay separately, but once you figure it out, it's part of the experience. If you're in San Diego, this place is pretty much a must-try. I'd come back again just for these tacos.

I had the greatest experience on Easter Sunday. I appreciate all the workers…read more Angel, our server was attentive, knowledgeable about the menu and patient to our party of 8. I had the Gringa de Carnaza, taco de Tripa, and taco de lengua. Everything hit the spot. Carnaza was very soft. Gringa had a nice flavor of cheese. A bit too oily though. Tripa was cooked to perfection. Crispy! I was a little surprised about the lengua. It was a sliced lengua! It was cooked super tender I didn't need teeth for it. I also loved the horchata fresa. As a Japanese this reminded me of "ichigo milk" (strawberry milk) in Japan. I highly recommend this place a will be going back when I'm in SD.

Wanted to try a taqueria that wasn't el gordo. Took the family here and was seated immediately…read more You order at your table and food came out quick. The tacos were very tasty, and we loved the different salsa options. Only thing to keep in mind is that tacos here at 5-6 dollars so it adds up quick.

Recently found out they have protein tacos. I ordered online and picked up within 10-min of…read moreordering. I just got back on keto and this is a game-changer. Yesss!!!

This is my favorite taqueria here in the states. I like coming on Tuesdays and the staff pretty…read moremuch knows my order. Been coming here since it opened! We love the asada and adobada tacos. We've had the Birria as well. They are reasonably priced and taste better than El Gordo and have a better flavor too! They are now open early during the weekends as well. On a side note: I never had any issues with parking like I did way back in the day. Parking was at a premium back then lol.

Parking 3/5 -parking lot in front of the restaurant has…read moreabout 20 spots that are shared with other shops in the plaza so you most likely have to park across the street in the residential area during busy hours Service 4/5 -server is friendly and accommodating however feels understaffed during busy times, the owner is always present and very helpful and enthusiastic/passionate with customers, honestly great service! Just be more patient and mindful that they're doing the best they can Food 5/5 -mixed(surtido) and cheek(cachete) tacos, meat is TENDER. I honestly can't taste the difference between the two, I just knew I wanted to keep eating them(even after eating 3). Sturdy tortillas so the tacos weren't falling apart as I was eating, I also really liked that each table had two squeeze bottles of salsa, so convenient -orden/order, if you come here, you have to order this soup with the head meat. It's the essence that sums up the restaurant, it's a little peppery with the sweetness from the diced onions and meaty goodness. It comes with about 4 tortillas and there's a lot of meat in the soup to be made into more tacos Ambiance 5/5 -restaurant was full of people eating food happily(obviously the food was delicious) and there was a guy that sang for donations and vendors that came through selling trinkets, just a mixing pot of life and happy place to eat

Pretty good asada. pastor decent…read more cabeza is not my preference but it was okay here. not too stinky. flavor in chilaquiles was cool. not best.

Came through and hit up Las Ahumaderas -- solid spot. I got four tacos: lengua, asada, cabeza, and…read moreadobada. The lengua was the standout. Tender, well-seasoned, pairs perfectly with the green salsa. Easily my number one. The asada and al pastor adobada both come loaded with avocado. Only thing I'd say is they could use a little lime or salt to bring it out more, but either way it's good and they hook you up. The cabeza was underwhelming. Drinks-wise, the jamaica felt a little watered down. Prices are pushing $5-$6 a taco which is on the higher end. Would I come back? Yeah. Start with the lengua, you won't regret it.

04/18/2026 My friend introduced me to this place. Here is…read morewhat I had: -Lengua Taco ($5.39) 5/5: Tender and juicy; I would definitely order this again. -Birria Taco ($4.59) 3/5: Tasty, but the meat was a bit dry and nothing really stood out. Service: 4/5 The waitresses were pleasant and checked on us often to see if we needed anything. Would I return? Not really--it is a bit too far from where I live.

You have to try this place!…read more It's one of my family's favorite seafood spots. I've had the pulpo tostada and taco multiple times and they're always amazing, super fresh and never overcooked. I usually get the macho sauce on the side so I can spice it up to my level lol. My family has also tried the tuna tostada, micheladas, chilaquiles, and even Dino nuggets for the kids, everything has been consistently great every time we go. The service is always on point, the ambiance is nice, and it's in a great central location. We usually stop by Wood Market afterward to grab a few things. Highly recommend! definitely a spot we'll keep coming back to. Also, shoutout to the Convoy location, it's just as good!

Love spending time with mom and sis. I was the one driving, and I got to choose this casual dining…read morespot. We got some chilaquiles! Even though we were a bit late for the breakfast menu, they still let us order the Smoked fish, Gobernador, and Pork Belly-quiles. I loved the flavors, and it had just the right amount of spice I prefer. I also had a Mango-rita that snuck up on me in a good way. We each tried all three plates, and all agreed they were sumptuous. Everyone running the restaurant was super friendly and accommodating to special diet needs as well. I'm glad we tried this establishment. It was quite busy that day, but there was still plenty of parking, and they had booths to sit and enjoy the experience. Portions were large - we all had leftovers to take home. I would love to come back and try more of the menu!

THE BEST TACOS hands down. (This is saying something). I'm from Virginia and i have always said…read more**"i don't like tacos" it wasn't until my recent trip to San Diego that i ate my words (literally). These tacos were delicious, juicy, packed, and crafted so wonderfully. The people were very nice, and i loved that they had the salsas at the table with chili oil. I had never thought that chili oil would be good with tacos? But it works! The carne asada here is the star of the show. We had a al pastor one and it was ok but not better than the carne. This place was so good we came twice on our trip (we had wanted to try new restaurants every day but this place was so good we had to come again) - now we did go to Tacos el Gordo and all I'll say is if you love carne asada go to Chulas, but if you like a pork taco go to Tacos el Gordo! **One of my main issues with tacos is that the tortillas are thin/dry? I'm a handmade kind of tortilla person don't like the banderitas brand style of tortillas - now they said they didn't make these by hand but they're definitely not the prepackaged ones.

Service - 5/5 Food - 2/5…read moreAmbiance - 3/5 Service was great. The food was not. I tried asada, chicken, and pastor. The asada and pollo were terrible. They were very wet and didn't even taste seasoned. Also they put way too much guac on the tacos. The pastor was the most flavorful. I've had better tacos even outside of San Diego. This place was overhyped and not worth the hour drive I made.

So sad this spot shut down! I used to come here on my lunch break whenever I was craving tacos. The…read morebest part was the two-for-one tacos! unbeatable. The salsa bar had so many options and every single one was fire. I always ordered the adobada and it hit EVERY time. Honestly, this was one of my top spots, and I wish I had gone more while they were still open. Customer service was cool, parking was decent, and the inside was surprisingly big with plenty of seating. It's weird how many taco places have come and gone in this location... but I'm definitely excited because my #1 fave taco spot is opening up here now. Since they closed, all I can say is: I'm hyped Chula Tacos is coming!! I already know they're gonna last!

taqueriabyelprieto is an authentic Mexican spot serving a wide variety of tacos, mainly with meat…read moreor chicken. I loved how juicy and flavorful the tacos were--full with quality ingredients. We also tried their famous Papa Loca Adobada, and it was incredibly rich and delicious. They have a great Taco Tuesday offer all day long from 4pm to 1am Adobada taco only. Highly recommend!

Tacos were generous on meat. Tortillas were ok. I like doubled Tortillas. Steak had a bit of…read moreseafood taste telling me they dont clean griddle well. I liked radishes on side with pickled onions. I would prefer salsa bar.overall pretty good

Love this place! I am a neighboring business and love coming here for a burrito or fish taco! Great…read moreenvironment, great service and great food!

Since we were shopping at Home Depot we had to swing by for a quick snack. Authentic street taco…read moreflavor from TJ. Most definitely a MUST try. The hubby had the burrito (smaller than average). I had 2 street tacos. Everything was so flavorful. Quick service & chill vibes. * Burrito Mixto * Quesataco De Birria * Quesataco De Asada #DiningWithTheAndersons #ComidaMexicana #Tacos #tacoselpoblano #YummyGoodness

I went to Tacos El Poblano really excited because I used to love this spot when I was younger…read more Unfortunately, my experience was really disappointing from start to finish. First, I ordered an adobada taco. The meat wasn't cooked properly on the trompo why ? :( then they threw it on the grill and ended up burning it. That completely defeats the point of even having a trompo if you're just going to burn the meat afterward. It had a bitter, burnt taste. Next, I got a carne asada taco, and it was completely overcooked and dry:(honestly, drier than the Mojave Desert. The tortilla was hard and didn't taste fresh at all. Nothing about the tacos tasted like the quality I remember. The customer service was just as disappointing. I stood in front of the carne asada guy for about 5 minutes before he even acknowledged me. What made that worse was that there were no other customers there t wasn't busy at all. The workers seemed more focused on talking and laughing with each other than paying attention to the food or the customers. I even think I saw what might've been the owner there, which makes this even more frustrating because this place used to be good. It feels like they're letting it go downhill. I'm giving this a one-star review, but I'm being honest when I say I actually want this place to get better. I'll give them one more chance in the future, but as of right now, this was a really bad experience.