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Sea Wolf Tybee

4.3 (195 reviews)
Closed • 4:00 pm - 10:00 PM

Sea Wolf Tybee Photos

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SEA WOLF TYBEE ATMOSPHERE

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Recommended Reviews - Sea Wolf Tybee

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Veggie rice with curry
Julia T.

Food was pretty good. I got the Chicago dog with beyond meat and it was really good! The elote was on the cob and the as pretty good as well. The veggie curry eggplant dish was a bit salty but tasty! Service was good. Ambiance was so fun and we loved all the hot dog references and decor. The drinks were really good. I got the cucumber refresher I believe and it was so good!

Jamie M.

This place has attitude, in all the right ways. Quirky, creative menu - all executed with care. Tonight was oyster night, Tybee Salt Bombs we're our choice along with the charcuterie "Big Board" and finishing with the peach crumble

Nick B.

Vibes + food is always top tier. Thoroughly enjoyed the glizzy & Chicago dog. Good ingredients - service is awesome. Come on the weekends for music - inside is decorated nice + moody

Italian dog
Wayne Z.

Excellent spot on Tybee all the way around. Small dive feel, casual and incredibly friendly. Great bar menu with plenty of wines and beers and some seriously good cocktails (including rotating seasonal specials). 3 of our party for the Remember the Maine and loved it. Menu has a clear focus on a several diff go to dog options, along with other sando and plated selections. Don't sleep on them oysters either! We have a fantastic dinner with a fish dip app plus 3 of the 4 oysters featured. Split an Italian dog and a chicken thigh sando that was incredible. Extra props for being knowledgeable and giving a damn about food allergies as well. Incredible service from several diff staff members throughout the meal. Wouldn't hesitate to go back.

Painkiller
Levette D.

Interesting menu options; hot dogs and oysters. We tried the following: Tybee Salt Bombs (TYB) small, high salinity Naked Jade (AL) small, high salinity Bull River (SAV) med, low salinity Beausoleil (PEI) med, med salinity None met my expectations except the Bull River as they all had low salinity and were small. Not a huge fan of the above options. I was hoping for additional oyster options and possibly a few cooked options oyster Rockefeller. We also ordered the Classic Dog; wagyu beef with dill relish, pickled onion, ketchup, mustard, kewpie mayo which was devoured within a few minutes. I personally ordered the Fun-Guy Boy; wagyu beef, mushroom pâté, pickled jalapenos, fried onions, roasted red pepper aioli, parsley. Interesting items on a hot dog but they all meshed well together and the bun was buttery and delicious. The hot dogs came with a side of chips; regular or voodoo. I opted for the voodoo. We also ordered the Chilled Poke Bowl with seared tofu, sesame ginger marinade, edamame, carrots, cucumber, brown rice, wasabi aioli & nori komi furikake and my friend said it was good. I can only take her word because she ate it all. As for the cocktails we ordered the Margarita at the Mall and a Painkiller. I personally did not like the margarita it did not taste like anything I've ever tried before. The painkiller was a hit. All in all. Service was average. We ordered, our food came and we paid. Nothing special. However the atmosphere was beach and cute; very laid back environment. All in all I would try them again because the menu frequently changes and the vibe was chill and laidback. As a bonus if you are looking for vegan options this is a go to spot for sure.

Spring 2025 menu
Julie F.

We had a disappointing dinner here. The best thing about the place was its eclectic decor. The decorations are charming. It's set off the beaten track near the post office in a converted cottage house. They don't have a telephone so there are no reservations. The restaurant has an outside (uncovered) patio area with tables and inside there's a small bar and closely placed tables. You will enjoy looking at all the wall hangings, photos, artwork, and collectibles. Service was also decent. Most folks nearby enjoyed their oysters before other options. We'd had so much seafood the past few days, that what appealed about their menu was the Wagyu hot dogs. We each ordered the classic wagyu which came with a choice of toppings and a choice of potato chips -- voodoo or salt. Unfortunately, they were delivered lukewarm. And tasted like they'd been boiled. They did offer to replace it when I mentioned the temp, but l didn't think it would help. And as my husband said, he preferred the $1.50 Costco hot dog he had a couple weeks ago better. We would have gotten dessert, but didn't want to chance it, so we ate and left. It's still a different experience on island, but it wasn't for us.

Nachos
Julie P.

What a fun place. The patio is pet friendly and they have citronella candles on the tables for the mosquitos. However, the food was good. We did have to wait a bit but it wasn't that long. Very divey inside. I do wish they had a screened in patio because the mosquitos were biting! Food was good. Small nachos was enough for 1 person. They did run out of pork so I had chicken. The bbq sauce is a Carolina bbq sauce so wasn't a fan of that.

Loaded Fingerling Potatoes
Micah K.

It's definitely offseason but being in the area for work, I still came to visit Tybee for the nostalgic value. This was a great place to have some dinner. The decor and vibe of this place is absolutely fantastic. It's very funky and fun in all of the best ways. And the best part is that the staff, is equally as awesome. They are super friendly, very knowledgeable on the menu, and eager to help in any way possible. The food while it seems simple with "hot dogs and seafood " is next level. Everything tasted extremely unique, very freshly prepared, and was very reasonably priced. I'm glad that I was here during the off-season because I'm sure during peak season, this place is hard to get into. Either way, I would definitely recommend and return.

Restaurant sample -  I do believe it may change.
Lynn P.

Fabulous spot. Inside is cozy and classy, with little nooks, comfortable seating, lots of corner snugs. It's clearly a locals favorite, but open and welcoming to visitors like us. The maitre d'hotel is right on top of his game, as are the wait staff. We largely eat plant-based, so we were thrilled to have many options on the menu to choose from. We dined here twice: once seated inside, and once seated outside, which was also inviting, with lots of cushions. It is not easy to keep an outdoor space immaculate, but this restaurant does. We had the French dip with portobello mushroom and real provolone, as well as the Elotes dog with beyond sausage. We both had a cocktail - I had the margarita at the mall, which was divine. I literally moaned out loud when I ate my French dip it was so delicious. The Wolf Bowl is full of crunch and flavor - we polished it off with gusto. The chips that accompany the "dogs" are tasty and fresh - our waitress gave us a container to pack them up for beach the next day with a smile - we wanted to save room for dessert, and that was the right choice both times. When we were waiting for a table, a guest ahead of us was anticipating the oysters, a speciality of the house. We overheard another guest talking to staff about the oysters expected, and when. (I don't eat oysters myself, so I did not follow it closely, but this is definitely the place to go for seafood - they are getting the catch fresh, and they know precisely who they are getting it from. ) My husband ordered a mojito, which was not on the menu. The bartender came out to apologize, "we don't have mint, but we might have some in the front garden, is that okay?" She ran out to the front of the yard, picked fresh mint, and my husband had his mojito. I miss this place already.

Bathroom art
Talina A.

I had gone to another place for oysters on Tybee Island and was disappointed... This place has the most stars on yelp and good reviews for oysters so my boyfriend and I decided to check it out. Boy am I glad we did! This place did not disappoint!! The restaurant is small, but cute with an eclectic atmosphere and smells so yummy . They have a few signature cocktails. My bf got their take on the old fashioned, Richard Rum, but wasn't a fan. It's made with rum instead of whisky. If you like gin, I recommend the zippah. It pairs well with the oysters. You can choose your own oysters. They locally source them from NC, SC, MA & VA. We chose the only oysters with high salinity (I believe they were from NC). The oysters were tiny however they tasted amazing and they paired nicely with the sauces they came with (wasabi, apple cider vinegar & cocktail sauce). We were still hungry after that so I ordered dips & pickles. It comes with toasted bread. All the dips were amazing on their own, with the bread and paired on the bread Still hungry and bc they smelled so good, we both got a backyard brat. Weird that a place has oysters and glizzies but it works! The brat was good, but a little too soft imo. I like my hotdogs and brats with a little char from the grill, but the toppings and pretzel bun made the flavors pop. All the staff we encountered were nice even though we arrived about 40 mins to closing time which is 10 pm. Unsure if they stay open longer in the summer. The waitress was nice and attentive. If you're looking for good food and a nice atmosphere, I highly recommend this place off the beaten path on the north side of the island.

The Glizzy Dog
Tiffany M.

Amazing, phenomenal service! This has to be one of the best server experiences that I've ever received. From the moment we approached the hostess, the service was impeccable. The hostess was kind and sweet. Once we were seated, our server was attentive, open to answering questions and willing to accommodate our needs. The drinks were delicious! I highly recommend ordering The Pink Squirrel, whenever it's on the menu. Of course, I ordered the famous Glizzy dog and it did not disappoint! The crab dip, oof! So good!! And the Wedge Salad was very tasty. Honestly, don't think you can go wrong with anything on this menu. The overall vibes were cute. Would love to return during brunch service and on a warmer day to sit outside. The Sea Wolf is definitely a vibe and I was all for it!

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3 years ago

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4 years ago

Great bartender and drinks and the place had the best ambiance ! I would definitely go back.

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3 years ago

Off the beaten path. Campy and fun. Elevated diner cuisine. Vegan options were yummy. Finest-kind bartenders.

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5 years ago

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3 years ago

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5 years ago

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3 years ago

Best food on the island!!! The staff was great and the food was amazing. Coming back here the next trip.

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3 years ago

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3 years ago

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4 years ago

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3 years ago

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6 years ago

Variety of options! Food was fresh and came out timely. Friendly environment and left me satisfied!

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4 years ago

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5 years ago

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5 years ago

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4 years ago

Food was amazing! Service was great!' You definitely need to try the wagyu dog, it was amazing. I could have eat 2 of them!!

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6 years ago

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4 years ago

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5 years ago

The gourmet hot dogs were very, very good. Who knew? The atmosphere was warm and pleasant. Drinks a great value. Definitely will be back.

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6 years ago

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5 years ago

no high chairs (sorry moms) but very fast service. small menu so we tried almost everything and all was great. very cool atmosphere as well.

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Sobremesa

Sobremesa

4.7
(35 reviews)
14.9 mi

Omg this place was amazing. Visited from Chicago so you know the food was amazing. We ordered…read moreeverything on the menu. Fresh delicious and tasty. Cocktails were well curated. Oysters, bacon wrapped dates , shrimp toast , lobster waffles and the scallops were all absolutely amazing. Food service and drinks 10 out of 10. We will be back thank you. Kitchen killed it

We had an excellent dining experience at Sombramesa. I started with the Duke's Old Fashioned, a…read moremezcal-based cocktail that was smooth, smoky, and very well balanced--definitely a drink I'd order again. For the tapas, we began with the Uni Toast. The uni was fresh and delicious, and the caviar was excellent. My only criticism is that it's a single piece of toast, so at $16 it felt a bit pricey, even though the quality was outstanding. The tomato salad was another highlight. The tomatoes were fresh and flavorful, and the aioli brought everything together beautifully without overpowering the dish. Our favorite savory dish was the braised cabbage. It arrived as essentially half a cabbage--about the size of a brain--which made it a little awkward to eat. That said, the flavors more than made up for the presentation. The gochujang barbecue sauce was rich and slightly sweet with just the right amount of heat, and the roasted oyster mushrooms complemented the cabbage perfectly. Overall, Sombramesa delivered a fantastic meal with creative, high-quality food and excellent service. While a couple of dishes leaned toward the expensive side for their portion size, the quality of the ingredients and the execution made for a memorable experience. We'd happily return!

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Sobremesa
Bar area
Bar area
Caviar & chips

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Caviar & chips
Joe & Vera's

Joe & Vera's

5.0
(25 reviews)
14.9 mi

By far the best place we ate at in Savannah. 10/10 recommend…read more We were walking back to our hotel and stumbled upon Joe & Vera's. The sign out front said $1 oysters 12-2 and we immediately said yes. We visited Saturday 7/4/26 and the place was lively but not packed, we were able to grab a table in the front by their beautiful windows facing Broughton st. Shorty and Josh treated us wonderfully with incredible service, we never felt like we were inconveniencing them with requests if questions. We ordered a dozen oysters (James River), caviar & chicharrones, the hot dog special, a glass of J. Laurens Blanquette de Limoux and a Mignonette Martini. Wow! Everything was phenomenal! Caleb, the chef, really knows what he's doing and you can tell him and David, the bartender, collaborate on the menu. The oysters come with a perfectly balanced pink peppercorn mignonette which is also used in the martini (must try!!). I've never tried chicharrones and caviar before but will definitely be pairing them together again after this. The hot dog was by far the dark horse, we ordered it partly as a novelty as it is their special. Caleb designed it after a low country boil; pimento cheese slathered in the bottom of the buttered and toasted brioche bun, hot dog perfectly grilled and topped with shrimp, corn, red onions, peppers and steamed potato slices sandwiched between the dog and the bread. Caleb even took the time to come out of the kitchen to come over and say hello. Don't sleep on Joe & Vera's! Not a single complaint to be had.

We asked a local artist while visiting her gallery where the "locals" go for dinner and drinks and…read morewithout hesitation told us about this cool joint in Downtown Savannah and it did not disappoint! Friendly,knowledgeable staff,great cocktails and amazing small plates. Uber fresh(and cold) oysters,cucumber salad,smash burger tartar with chips and the best bite of the night the foie gras canapés on toasted garlic bread. Great price point in a funky fun setting.

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Just the sign
Just the sign
Joe & Vera's
Pecan Blondie and espresso draft martini

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Pecan Blondie and espresso draft martini

Sea Wolf Tybee - wine_bars - Updated July 2026

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