Nice low key upstairs brewery. Amazing beer. Brightside Black Lager (schwarzbier) will make a…read morebeliever out of you if you're unsure about black lagers. Food was ... holy crap this place is a brewery why am I talking about the food!? Why, because Holy Crap The Food! They should charge money just to smell the smokers going. The guys working were great; friendly, chill, knowledfeable about the area and the beer. I could spend all day here. Uhm, I think I will...

Been a minute since coming to Tybee and discovered this spot just before you hit the curve on US 80…read moreas you're in the final straight toward the beach area of Tybee. The brewery is located on the 2nd floor with a great selection of different style beers brewed at Black River (Lager, Sessions, IPA, Pilsner etc....) This trip we only had beers and Rachel guided us through the beverage opportunities. Thank you, Rachel!! We'll definitely be back to have some more beers as well as food! Thanks for a fun couple of hours!

Perfect dive bar with incredibly good pizza. Been coming here for years, more often than not for…read moretakeout pizza. Great place to hang out as well with ample seating inside and out. Parking can be challenging but it's to be expected for Tybee. Friendly staff, cold beer, and have I mentioned the pizza is great? Bonus, the hot sauce shack next door is a great spot also.

This place definitely had a unique vibe, but my overall experience was just average…read more When we arrived it was pretty crowded, which made it hard to really relax and enjoy the visit. The energy was lively, but it felt a bit packed and a little chaotic at times. The smell inside was also a downside for me. It had a strong burned pizza smell that lingered and made the indoor experience less enjoyable than expected. The bathrooms were another issue. They were small and not very easy to get to, which made things inconvenient, especially when the place was busy. The one thing I did really like was the outside atmosphere. Sitting outside had a much better feel with a fun, laid back beach town vibe that fit Tybee Island really well. Overall it was an okay stop with a cool outdoor setting, but a few drawbacks kept it from being a better experience for me.

My kind of dump! LOL... don't let the rundown appearance fool ya, the food is awesome! See below…read morefor review of bathrooms though. We stopped here for lunch on a Tuesday, place wasn't too busy and the service was attentive and both drink and food came out quick. We had hush puppies and peel & eat shrimp to start. The hush puppies weren't much on their own (as they tend to be) but dipped in honey butter they were damn good and kind of addictive. The peel and eat shrimp were cooked perfectly, sweet and succulent. After peeling don't forget to devein if needed... about half our order had some mud vein remaining (which is fine for peel and eat, just remove it!). Then my wife and I split the lunch special, a double fried flounder sandwich with cheese and tartar sauce... a take on McDs double fillet-o-fish. It was amazing! The fresh flounder was cooked perfectly and was soft and juicy inside its crispy fried crust. My wife especially appreciated the toasted bun! The coleslaw that was the lunch special side wasn't great... under seasoned imo. I put a little malt vinegar, salt & pepper on it and it was fine. To finish it off we split a piece of key lime pie. This is the first time either of us had key lime pie, so we don't have much context to compare this to, but our experience with this key lime pie was amazing. The crust was one of the best graham crusts I've had. It was buttery and cooked to the point it had a caramel taste to it. The filling had a cheesecake taste and texture to it with a distinct citrus lime tang. The whipped topping was creamy and cool, a perfect complement to the custard-like filling. A wonderful dessert! Now, the only bad part of this review is of the bathrooms. As much as I like a dive bar, back country vibe... the bathrooms are gross. My wife was visibly disgusted when she returned to the table. Later in our trip she used the restroom at a Savannah gas station and joked it was the Taj Mahal compared to the restroom at Bubba Gumbo's. So, be warned... just hold it if you can! Bathrooms 1-Star... and that's just because they have one and it has running water LOL

We decided to have dinner at this local favorite in Tybee Island. It is a good amount of outside…read moredining and very casual. You can choose your own seat here. The restaurant is right on the water in the middle of a marina, so fishing boats come in and they clean the fish not far from the restaurant's edge. We started off with a half pound shrimp that was hot and well seasoned. The cocktail sauce was very spicy with horseradish. I tried the special Herb Salad. It was tasty but a little pricey at 18.63. It would have been tasty with some pecans or walnuts. For entrees we tried the shrimp and grits. Very tasty with red eye gravy on top. Was missing the sausage, but still very good. Shrimp was well seasoned. The scallop dinner was delicious. Came with Alfredo sauce, hush puppies and a side salad. Prices are fair for all local seafood, which is what you expect on Tybee. And you can taste the difference in the local seafood. Very fresh and tasty. My one negative here was food came out too fast. We were still enjoying salads, then the shrimp appetizer came out. We were still eating our shrimp app, and the entrees came out. Felt a little rushed. The server was ready to bring the check, but we asked for dessert first. They already ran out of one dessert and just had the special, which was cheesecake. I normally don't complain about food coming out too fast, but when you are rushing through your courses, it feels like they need your table quickly. Food was really good, so it was just easy enough to ask for to go boxes with what we could not finish. Go early so there is no wait. People were waiting as we were leaving.

Service was excellent, our server was Sam. Pizza was delicious as well as the fried fish! Would…read morehighly recommend!!

Arrived at 7 pm on a Monday evening. The restaurant was full. Waited for a bit and a large table…read moreopened up for our group of 8. Between our all of us at the table we ordered blackened mahi tacos and low country boil. We also did the coconut shrimp appetizer. All of the food came out hot and well seasoned and delicious. There were no leftovers. For desert the key lime pie was also delicious. All in all it was a great experience and food was fantastic.

Sundae Cafe has been on our MUST DO list for years. Every time we visit Tybee, we look forward to…read morean exceptional meal there. I really wanted to post 5 stars. However, on our recent visit, we learned that the pimento cheese balls are no longer on the menu! PLEASE BRING THEM BACK!!!

Don't let the outside fool you. It did me last year, but this year we went ahead and tried it…read more Sundae Cafe is wedged between a liquor store and a convenience store, this is apparently a thing on Tybee island. What you find inside is a nicely appointed restaurant with a beautiful long bar which we highly recommend you eat at. Our bartender Christy was amazing. But more about her later, right now I will talk about the food. We started with the margarita scallops, which was chunks of seared scallops soaked in margarita on toasted wonton chips with a black bean corn, salsa and drizzle with a local aioli, YUM! We also had their fried green tomatoes, which came with apricot horseradish sauce and aoli. Kiki had the catch of the day, which was a grilled piece of grouper atop mediterranean couscous and a medley of mediterranean vegetables. I had the prime rib, which came with lobster Chili Churri butter and a brandy peppercorn sauce. Both entrees were amazing. Now back to our bartender Christie. To say that she wears many hats is an understatement. She greeted us when we sat at the bar, by the way, did I mention that you can reserve seats at the bar? She described the menu items in a way that you only expect to find from a waiter in the finest restaurants in the world. She addressed any and all allergy issues relating to these dishes all the while she is making drinks for patrons at the bar as well as handling the service bar for all the patrons in the restaurant. Without missing a beat, she takes our order.Buses plates from other customers and continues to make drinks for everybody in the restaurant. At this point I think I told her her new nickname should be the Flash. At one point during our dinner, we saw her serve a bottle of wine to another couple at the end of the bar. Her presentation was that of a full wine sommelier with pouring a taste for approval while showing the label of the bottle as she waited for the customers approval then pouring the glasses after approval was given. List of hats: Bartender Bar Back Waiter Sommelier Entertainer Influencer to a new generation of food service, people on Tybee island. ( She babysat the owner of Bubba Gumbo's.) Lest I forget she is also the General Manager of the restaurant. She is someone that I would like to call friend after meeting her once and eating at her restaurant only once.

Let me start with one of the workers by the name of April Smith. April is a very hard worker with a…read morebeautiful demeanor. She is very easy to talk to, and she also makes sure that her customers are very well taken care of. She always has a happy personality. I suggest that you go by and just take a sneak peek at how well she does. The food is also excellent as well as the atmosphere. The Deck is the place to be. Sheron

Matt at the Deck bar is the bomb! Makes the best Margarita on Tybee! Cool ocean breezes, icy…read morecocktails and beach side ambiance. Ask for Matt!!!

Don't let the dark color of the hush puppies concern you. They are not burnt and they are…read moreincredibly crispy but incredibly airy on the inside. The but crab poutine very good but a bit salty. The kaluha pig was very good too. The burnt ends pork is flavorful and goes well with the sweet fried rice and sour kimchee. The flavors pair well together. This was all my wife and I had, and we took some of the kaluha pig home since we couldn't finish what we were served. As a Kentuckian I recommend the camp out. The bacon fat washed bourbon was outstanding. The staff was outstanding too.

We stopped by Salt Island based on a Yelp review…read more Salt Island is a cottage a couple of blocks off the Tybee beach. No pretense. Super casual. Excellent food and beer. The evening's band was getting set up when we arrived. The food was great. Leila, our waiter, could not have been more helpful. We had a huge fried snapper, a plate of tortillas, a plate with lettuce, tomatoes, onions and grated cheese, and one bowl each of salsa picante and grated Mexican cheese. And we enjoyed it throughly. For dessert excellent tiramisu. We were expecting run of the mill fish and chips. What we found was an excellent casual restaurant.

The price to food ratio here is the biggest part of why it got 4 stars. The food itself was…read moreactually really good. The atmosphere as beautiful with a nice view of the water and cool seating and unique tables. The service however was terrible. I felt as if I had to tell my waiter how to do his job. The water also tasted horrible as well. The food was good, cool restaurant, mid service.

Oh No, find a better place, 1. Got on the wait list…read moreonline, when I got there the host said "Oh, we don't pay attention to that " 2. Restaurant was half empty, But- they seated us right next to the waitress station. Promptly got bumped by two waitresses 3. Even though we were inside there was no air conditioning 4. Prices, We thought about asking to talk to the finance manager before we ordered but then decided we had- had enough and left without ordering